NOJO

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日式拉麵食唔少，美國式的就真係未試過！知道中環新廈 The Steps . H Code 開咗間 Nojo，來自美國舊金山，主打美式風格的拉麵，好奇心驅使下，這個星期六的中午就來到了。唔怪得叫 The Steps ，就位於石板街，行上斜路先做些運動再吃亦好。門面西化如酒吧，中環地段，少有這麼大的戶外位置，秋涼天氣，應該會非常受歡迎。炎炎夏日，我們還是裏面坐，時尚裝潢，以木為主配上銅色，比一般日本拉麵店多了一分型格的味道。英語餐牌的日本食物真是考起我，需細心閱讀及 google 翻譯方才知道是甚麼。主打關東煮及拉麵這兩點就錯不了，醬油拉麵是招牌，不過我今日的選擇是其他。Prosciutto and Maitake Mushroom Tempura $78見到鄰桌有人點照跟，層層疊疊的炸物，是天婦羅火腿及舞茸菇，招牌菜之一。炸得實在唔錯，金黃亮麗，酥脆味香，估計餡料預先調味後再炸，吃起來味道非常好。Paitan Style Chicken Ramen 特色拉麵點了兩款，蝦湯麵及撈麵各一，分別追加雞肉丸及慢煮雞髀。 Shrimp Miso + Chicken Tsukune Meatba

NOJO Ramen x Izakaya is the sibling eatery of Tsukada NOJO, the place features a sleek contemporary vibes, with Japanese tradition and culture meets nouveau flavours.  Explore the menu, it offers more than ramen,  but also a neat selection of izakaya treats.  Located in the Pottinger Street in Central, the place divided into the indoor and outdoor areas.  The indoor space with an open kitchen and bar seatings, and a large communal table at the centre to create a more interactive atmosphere, whil

假日前夕，一班好友去到石板街"Nojo" 晚飯聚會。地點係大館對落，要行一小段石板頭先可以到達，山下上去就更有點辛苦😥去到門口，室外有位氣氛幾好，係小樹上面搵咗燈飾💡 入秋既涼風下舉杯邀明月都幾chill💕今日人多就坐室內🤣 室內一個小麵吧加一個小酒吧，中間一張大長枱同小枱，燈光略暗，似番酒吧格調🍸早到之下要咗輪cocktail🍹, 揀既cloudy forest 茶碗裝酒，慢慢注入有草枝既茶杯🌿 視覺上就滿分✔️不過用咗gin溝sake 有少許藥水味❌其他cocktail 都一般下😥 轉戰清酒，朋友指路話有高顏值清酒待酒師介紹試飲，小小杯咁試左幾輪，可以分得出甜，甘，厚既尺度✔️今晚食物眾多，就揀幾個深刻黎講：炸雞🐥 正常水平👌一共六件，比KFC 既好，送酒唔錯兩個sushi roll, 合格水平👌，一碟八件，again送酒佳物火腿金菇天婦羅最深刻🤩 帶鹹味既火腿包住金菇莖部，咬落去香脆✔️又係送酒用雜錦撈麵，有生蛋，肉碎，洋葱，紫菜等撈埋一齊，簡單菜式但又風味十足✔️甜品都impressive:抹菜甜薯配綠菜雪糕，綠菜控可以一試👌 擺到靚靚，味道主要來自個雪糕🍦日式烤包配雪糕，下面載咗糖粒

日本拉麵一向都係港人最愛，星期六就特登嚟到pottinger street 嘅NOJO一嚐美國風格嘅拉麵！呢度嘅環境都好西化好chill，裝修得好似酒吧咁。好，同日本嘅好唔同，而且更設有室外座位。不過依家正值夏天，所以我同朋友都係坐返室內涼下冷氣。呢度食物種類繁多，有串燒，刺身，壽司，天婦羅，丼飯等等。但嚟到當然要食招牌拉麵。我哋分別叫招牌 Soy Sauce Ramen佢原隻慢燉雞脾，肉質好嫩好腍，一啲都唔老。拉麵掛湯力強，而且好彈牙煙韌，十分好食好有口感。湯底則以雞肉雞骨煮成，飲落好稠好厚，感覺飲咗好多膠原咁，味道亦清甜，飲完都絕對無太濃味要飲好多是嘅感覺。另外試咗個Spicy Minced chicken tossed noodles呢個好特別佢係撈麵嚟。店員另外會比支辣油我哋自己加，要幾辣就自己控制。呢個辣汁調得好好，同個麵好夾，食落更惹味，值得一試。而且個麵有好多材料，有洋蔥粒蔥粒雞粒紫菜芫茜等，食落更有口感。最後叫咗個matcha sweet potato bake with assorted ice cream作結。抹茶同紫薯都係真材實料。個紫薯食落好香，個甜味一啲都唔假

沿住中環石板街一路行上去呢一條凹凸不平既石板小路，就會見到呢間型格風格既餐廳 Nojo店內用輕工業風既設計加上木同黑色元素，份外有型格味道，有露天坐位咁樣出面既街景就可以一覽無遺，感覺幾正嫁都！Nojo來自美國舊金山，主打美式風格既日本拉麵！聽到友人介紹既時間已經好想去試啦！🔆Soy sauce x chicken ramen湯底以雞肉同骨膠原等材料熬煮8小時再加配秘製醬油而成，湯底充滿膠質，入口濃郁香甜，拉麵掛湯力都不錯。原隻雞髀，雞肉入口鬆化，有啲甜味同鹹香 幾過癮！Stewed potato in blue cheese sauce好淋既薯仔加埋芝士醬，配搭既得意唔錯唔錯！Market fish with Sea Urchin soy sauce好好食！食完到寫食評都回味緊，海膽加豉油呢個好特別 將一舊海膽放係帶子同魚生上面！無得輸又鮮又甜！ 估你唔到真係Corn Tempora見枱枱都嗌，梗係咪嗌埋一埋啦炸得好脆，但唔會好有油脂感 放凍咗都仲係好食Sukiyaki Skewer望吓個蛋黃幾大😂一串有2舊 一個係和牛包金茹，另一個係包菠菜！入口即溶，中間有個京葱中和一下！掂呀總

上次試咗Soy-sauce 拉麵，今次就試左佢既拌麵 Spicy Minced Chicken Tossed Noodle！仍然好有驚喜，好好味！ 配料有碎雞肉，蛋，洋蔥，芫茜，蔥，紫菜同炸蒜。同時，佢會俾枝辣油(相右上角)你加落去。食之前加幾滴辣油，再撈起黎食！未食已經聞到好香~😋 拉麵依然軟硬適中，配合蛋汁令成個口感更滑溜。由於配料份量充足，每一啖都食到唔同既combination，真係啖啖都有驚喜！ 如果你唔鐘意太濃味，可能你要落單既時候講聲。相信佢係可以減少芫茜洋蔥既份量令大家都食得開心😃 Spicy Minced Chicken Tossed Noodle (HKD 123)

同同事食晏行過見到就約埋一齊黎試。NOJO開係石板街，有户外户內，感覺輕鬆，絕對係中環打工仔食晏放鬆心情之選！(抱歉無影到外觀，因為實在太趕住衝入去坐低食佢地既拉麵！)今次坐係室內吧台位置，望住2位師傅既純熟手藝預備食物。NOJO其中一樣名物係 慢煮雞髀。好多朋友都介紹過，話係必食。果然！真係10分滿分有11分既雞髀！超好味！如果大家一心想試雞髀，真接叫Soy-sauce Ramen。因為佢本身已經包左一隻脾。當然，如果你好想食多隻，都可以另加拉麵既麵條夾口，煮既時間剛好，入口唔會過生又唔會過熟。雖然師傅望落後生(唔知佢點保養)，但佢既功架真係意想不到！湯底濃而不漏。小弟飲曬成碗湯都無口渴既感覺！証明真材實料！我絕對會再去！除咗拉麵，佢地仲有刺身丼同HappyHour promotion 期待下次！

美國拉麵...一直有興趣食，終於揾到機會。啱啱行入去，見到嘅都係外國人，心諗...會唔會唔啱我口味呢？我地叫左：柚子雞拉麵：湯無咩柚子味但幾濃，雞肉丸比較清淡，同濃味嘅湯幾夾，同埋我幾鍾意拉麵嘅質地。舞茸tempura： 網評好有人氣...第一啖有少少食炸雞嘅感覺，炸粉唔厚，但我覺得味道一般藍芝士薯仔：浸喺雞飛魚湯裡面，芝士味濃，但唔會好搶，唔錯蝦味噌拉麵：個湯唔會好咸，隻蝦有挑埋蝦腸👍🏼，味道ok整體啲食物ok嘅，同埋食物都幾特別，唔係平時拉麵店嗰種，可以一試。

今天在Openrice訂了好久沒吃的拉面，老實說真是被圖片吸引而訂位。不太喜歡吃日式拉面，但這種拉面不是那種幾塊薄叉燒配濃湯的日式拉面。這次點了Soy sauce cheicken leg Ramen，toppings加了Meat ball. 雞脾就是煲湯用的雞脾，一般啦，Meatball反而幾好味，湯底不錯，是我比較喜歡的類型，不會太濃綢，反而是份量對我而言有點太大，食唔晒。再說說環境，環境不錯，坐得舒服，目測中環lunch time時間就算不用訂位都可以Walk in. 特別喜歡他們的半戶外坐位。

What’s better than having a ramen in rich steaming stock in a rainy day? We thought of Nojo when we wanted to have a casual meal. Tempura with a beer, relaxed environment, Japanese restaurant setting, it was ideal for chatting with friends. And what I liked about Nojo is that it’s not as crowded as traditional ramen stores, and it serves chicken but not pork.

Soy sauce ramen with chicken leg🐔🍜 ($138)Richly simmered with mainly chicken and soy sauce, the rich and creamy broth was unlike some of the overly greasy pork based ones, very well-balanced. The noodles, tender chicken leg and beautifully soft-boiler egg were also such a pleasant!!Market fish with sea urchin soy sauce ($128), prosciutto and maitake mushroom tempura ($78), pork and zucchini roll ($58)Fried Japanese bread with housemade red bean, matcha and hojicha ice cream🍨 ($68)Loved this cont

與朋友行完中環，去了「Nojo」食晚飯，一直都想試呢間餐廳，好日式居酒屋style，食物係比較新派ge日本菜。今次就試了距的：potato salad with smoked salmon and salmon roe係店家推薦ge食物之一，係用煙三文魚包住d馬鈴薯沙律ge小卷，馬鈴薯沙律幾好味，有d清爽ge感覺，令到個煙燻三文魚唔會太鹹。sake lees fried chicken唐揚雞塊，又係日本名物之一啦，雞肉炸完都依然係香嫩多汁，個雞ge外皮炸得好脆，好香口，好適合配啤酒食。到距ge拉麵啦soy sauce第一款ge soy sauce，係有醬油湯底，店家特製的，味道都好唔錯，可以一試，另外個拉麵有隻好大ge雞腿！雞腿肉好嫩滑，似係滷水ge烹調方法，不錯。仲有隻糖心蛋。spicy minced chicken tossed noodle呢款拉麵係撈麵來的，辣汁ge份量可以自己加，上面有d店家特製ge辣味豚肉。幾有特色ge餐廳，幾唔錯。特別環境好舒服，可以慢慢同朋友係度邊食嘢邊傾計。

I had lunch with my colleague at this restaurant for the first time. Though I did mark my request for a table next to window side when making the reservation via openrice, the staff didn’t offer us a window side table and I also noticed that the window side had been fully occupied at the time of our arrival. We were seated at the chef’s counter in the end. When we were halfway through our meal, there was an incident where a waitress dropped the plates with food on the floor, which also unfort

又到中環lunch time時間 今次去到樓梯街個邊既nojo聽講個ramen幾好食 間餐廳唔算好大 有outside area不過太熱就冇坐到 有幾款signature ramen不過見個份量好似唔多 最後叫左一個combo一個細ramen柚子味 加salmon牛油果飯 連餐有個豆腐 燒salmon都幾多片 牛油果勁多 同埋好多唔知咩veggieramen就比較咸 個meatball幾好食 豆腐都唔差 賣單百幾蚊左右 唔算好平 要訂位 幾好人

餐廳主打一系列雞湯拉麵+日式小碟，拉麵可以選擇不同湯底，之後再挑配料! .第一次試柚子湯底的拉麵，果然是清新不油膩😚湯底帶微微柚子味，為雞湯底增加層次感，配埋柚子皮絲食味道更出! 麵質偏粗身，頗有咬口，軟硬適中; 慢煮雞髀肉質不算十分嫩滑，不過勝在夠入味🤤 雞肉丸口感軟腍，不是很實在的那種肉丸質感👅另附上薑蓉，大家可以按個人口味加入湯底，個人認為薑蓉更能吊出湯底清新的味道，是不錯的配搭🥳.其他小碟同樣出色，價錢都好合理🙌🏼不過當日點嘅吞拿魚丼就麻麻地，得幾片好薄嘅吞拿魚而丼飯亦毫無調味😐所以去拉麵店都係要食翻拉麵👀