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5-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Introduction
This restaurant with breathtaking views of Victoria Harbour as its backdrop, led by celebrated chef Nobu Matsuhisa, presents an innovative fusion of Japanese cuisine and Peruvian influences. Indulge in an unforgettable dining experience, savouring signature 'Nobu-style' dishes paired with bespoke craft cocktails and world-class Nobu sake brewed exclusively by Hokusetsu Brewery.
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Opening Hours
Today
11:30 - 14:30
18:00 - 23:00
Mon - Fri
18:00 - 23:00
Sat
11:30 - 14:30
18:00 - 23:00
Sun
18:00 - 23:00
*Last Order: 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
很特別的新派日式fusion菜，特別的烹調方法。菜式一如既往的特別，味道清新，恰到好處。記得以前nobu 在intercontinental hotel 的裝潢是比較明亮的。現在nobu重回regent hotel，裝修是比較暗，貫徹了麗晶幾間食肆的裝修風格。想想可能是因為晚上燈光暗些，好方便欣賞醉人海景，香港的夜景真美。我跟商家吃到差不多11時，侍應才來請結賬，要打佯了，也沒有要打擾提醒我們離開。服務很好，環境寧靜，非常適合商務聚會。
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Have you guys ever heard of a dress code? Yes I understand that this is an expensive restaurant that is well known around the world. I also understand that having a dress code is important in these places. Yes an email of confirmation is sent every time a person books and there is also an attire section that provides all the details about the dress code. But… not everuone checks that section and that is our fault too. But in order to remind others I believe that you should highlight the dress code part and give a call before the guest comes and remind them that there is a dress code. Additionally, the dress code only limits what men were and not women. Is this sexist? You never know. This is because when the staffs remind them that there is a dress code only when they arrive, is very provoking and it makes other doubt themselves. Thoughts like, “You’re saying that I’m not wealthy and worthy enough to buy long pants?” Often spark in a persons mind at that moment. So as a feedback, I recommended that you guys should remind the customers a day and give them a phone call rather than an email to remind them that there is a dress code.
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久仰大名的一間餐廳，適逢Restaurant Week有套餐，於是去試一試。晚餐$688/人，再加咗$280 sake tasting｡前菜揀咗脆米配香辣免治金槍魚和牛他他配法式奶油多士。講真個和牛他他有啲失望，因為太多sauce，蓋咗和牛嘅味道。沙律就不過不失啦。主菜揀咗牛柳配紫蘇莎莎同手握壽司拼盤。個牛柳唔錯，紫蘇新鮮嘅，但牛就冇乜驚喜。壽司就比較普通，但係wasabi並不是鮮磨的。稻庭蕎麥麵配天婦羅就正常發揮啦。全餐最欣賞係清酒同甜品。甜品嘅泰式青咖哩雪葩非常之新穎，亦都有驚喜，幾好食，另外就係伴碟嘅芝麻醬亦都非常香濃味。Overall環境氣氛服務幾好。
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人氣日本餐廳Nobu 重臨麗晶酒店Nobu 主打揉合秘魯風格的新派日本料理坐擁無敵維港景色·極美綺麗天際線邊望住維港醉人夜景·邊享受日式料理人生就是該需要放鬆一下Nobu推出kushi maki · 只限定星期一！可以任食即燒串燒·同精緻日式壽司前菜SHUKO PLATTER ꕺ枝豆｜日式漬物｜燒日本青椒ꕺ金槍魚粟米脆片｜龍蝦粟米脆片｜三文魚粟米脆片三款TACOS·在調味配搭上都別具心思富有秘魯特式同日式風味三文魚配搭香辣醬汁·惹味過癮！龍蝦加入日式沙律醬·享受海鮮原有鮮味以下均是無限量供應串燒同壽司會先每款提供一份·有喜歡的可以再order!ꕺ串燒拼盤雞肉｜牛肉｜帆立貝｜蝦｜蔬菜推介雞肉同蝦·雞肉滿滿肉汁·鮮蝦爽彈ꕺ壽司卷鰻魚青瓜卷｜蝦天婦羅｜三文魚牛油果卷辣味金槍魚卷｜加州卷壽司卷餡料滿滿· 一口一小卷辣味金槍魚、蝦天婦羅都不錯想再豐富啲· 可以加$198配主菜試了羊排配南美香辣味噌不得不說封煎完美· 外層微焦香裡面充滿肉汁羊排肉質細嫩·香而不羶；配搭醬汁更惹味更可按喜好加配無限暢飲·絕對可以同朋友飲飽食醉
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五星級酒店零死角飽覽維港海景🌊 任食串燒同壽司都唔洗😍！ 環境 揉合秘魯元素嘅日本料理Nobu由頂級日本料理代表人物松久信幸先生(Nobu Matsuhisa)領軍， 餐廳環境超好，全餐可以對正維港海景享用！ Kushi-Maki $698/位 (每周一 晚餐限定) 星期一晚餐限定嘅Kushi-Maki包含小食拼盤、無限量供應串燒及壽司。 小食拼盤小食拼盤有枝豆、日式漬物、燒日本青椒、金槍魚粟米脆片、龍蝦粟米脆片及三文魚粟米脆片。 Free Flow 串燒小食拼盤之後就有串燒，共有5款，雞肉、牛肉、帆立貝、蝦、蔬菜，牛肉帶脂肪得黎，油脂比例剛好，帆立貝半生熟口感，全部起碼refill 一次😆 Free Flow Maki 至於壽司，Maki同樣有5款，有鰻魚＆青瓜卷、蝦天婦羅、三文魚＆牛油果卷、辣味金槍魚卷及加州卷，每位仲送海膽及吞拿魚🍣，Maki皆沾上黑白芝麻，添加香氣，刺身餡新鮮清甜🩷 但我哋留肚要加配食埋Nobu招牌菜！ 主菜 主菜可以優惠價$198加配，必點享負盛名嘅Nobu招牌菜「鱈魚西京燒」，真係唔洗點咬極為嫩滑🥹必！須！加！配！另一款羊架同樣唔錯，羊羶香恰到好處。 甜品 甜品同樣有驚喜🙈 本身套餐包雪糕一球，我哋選擇+$98 加配特色芒果芝士蛋糕配青咖哩雪葩、日本士多啤梨蛋糕配香草雪糕及自家製麻糬，唔係講笑，三款都好有驚喜！尤其係日本士多啤梨蛋糕🍰，個名平平無奇，但係一切開超有驚喜，原來係用白朱古力同蛋糕梅花間竹咁分層做出口感，完全係功夫心機嘅甜品🥹而且甜度啱啱好，配搭士多啤梨天然嘅酸甜，超級好食🤤 青咖哩雪葩十分有特色，本身有啲驚難入口，但係完全唔奇怪，仲要幾好食。而自家製麻糬同樣好有驚喜，入邊有類似花生脆片增加口感，令整體煙靭得來又有脆脆口感，多重驚喜。 Free Flow 飲品 對住咁靚嘅景色，有佳餚當然要有美酒搭配🍷，我哋都加埋Free Flow package ，有三個價位，選擇中間價$268/位，已經包酒精！包括：柚子威士忌梳打，威士忌梳打、有氣日本清酒、大吟釀、純米大吟釀及啤酒🍻 有氣日本清酒「七賢」，自家45%精米步合嘅純米大吟釀及由「北雪」酒造專為Nobu釀造嘅頂級大吟釀，而有氣泡焙茶都好搭全晚嘅茶式，最後仲嘆返杯咖啡☕️以中位價錢係五星級高級餐廳用膳，整晚體驗都十分滿意💕，仲要係Free Flow再加食物有質素，飲品選擇方面都唔馬虎，絕對推薦🫶🏻
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