221
8
1
Telephone
27166960
Opening Hours
Today
18:00 - 02:00
Mon - Sun
18:00 - 02:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Number of Seats
90
Other Info
Online Reservation
Wi-Fi
Open Till Late
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
Spot payment
About Reward Scheme
Review (235)
Level4 2019-10-12
1462 views
好耐都無打邊爐,今日同朋友黎咗食牛精皇,估估唔到又幾surprise!呢間餐廳其實野食種類都幾多,打邊爐之餘仲有得食刺身等等,揀嘢食都搞到我眼花撩亂。首要推薦大家一定要試下佢嘅象拔蚌刺身,咁啱我哋今日去食有優惠,半條象拔蚌都唔使$200,咁抵梗係要試吓佢啦!象拔蚌超鮮甜,半條份量都好多,入口爽脆而且好新鮮,超級值得食!之後就係主角打邊爐啦,我同朋友叫咗個二人餐,入邊有晒海鮮,丸,餃子等等,當然唔少得牛肉!兩個人份量係啱啱好食到你飽,叫套餐就最方便唔使自己慢慢諗,仲幫你預好埋個份量,唔會眼闊肚窄!佢嘅蝦滑爽口得來蝦肉仲好鮮甜,食得出係新鮮製造。餃子亦都好分量十足,入邊超多餡,皮又夠薄,大大啖咬落去好有口感。重點推介佢嘅牛肉,其中有一款係美國白牛肉,佢外表係白色,只需要淥幾秒就食得,咬落去爽口而且好濃郁嘅牛味,好新奇。另外套餐入邊嘅肥牛亦都係高級牛,有種入口即溶嘅感覺,啱晒鍾意食牛嘅朋友。佢仲有個$88揀3款海鮮嘅優惠,我同朋友就要左蜆同埋鮑魚,海鮮真係超新鮮,拎到上嚟嘅時候啲蜆仲識郁!有得打邊爐食牛又有得食海鮮,仲有埋刺身,每樣食材都好新鮮,鍾意打邊爐嘅朋友一定要食下呢間,一試難忘! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
香港人在夏天最喜歡吃什麼?根據知名飲食網的數據統計顯示,「打邊爐」排左香港人在夏天最喜歡吃的頭三名。如果要我選在夏天頭三名我最愛吃的?我也會選「打邊爐」在我的頭三名,因為我很喜歡在炎炎夏日的時候,一邊涼冷氣一邊吃熱騰騰的食物。這一次,有一個好朋友在牛精皇吃完之後,他覺得不錯便推薦給我這個火鍋和牛肉迷!我自己很喜歡最基本的湯底,每一次也必點:沙嗲和蕃茄 $88自選三海鮮:活鮑魚,貴妃蚌,象拔蚌仔正所謂「大莫過海洋,鮮莫過鮑貝。」所以每一次我也必點鮑魚!總結來說,三款海鮮也很新鮮,所以不用點上任何醬汁就很好吃,一咬下去就會吃到濃濃的鮮味,絕對的鮮味十足!必點!竹笙 (半份 $43) 和 粟米 (半份 $20) 也是我必點的配料因為要煮很久的關係,所以我會一開始加左蕃茄湯底中。而且,煮到中段的時候蕃茄湯的味道會變得更有層次貴妃蚌 半份 $60大約煮三十秒,就可以吃到既新鮮又滑嫩的貴妃蚌!鵝肝墨魚丸 $50裡而是有鵝肝的,可能有人會覺得太小了一點,但是我覺得大小剛剛好,因為鵝肝本身是一種很濃味的食材,如果再放大一點的鵝肝下去,就會搶走本身墨魚的味道,所以現在既可以吃到墨魚味又可以到吃到鵝肝味,比例剛剛好。蝦鬼與墨鬼 半份 $30 / 自制韮菜餃 半份 $30把蝦滑和墨魚滑釀入油炸鬼中,口感很特別,外脆內軟韮菜餃,皮薄餡多滋味好!極品牛格斯牛柳粒 半份 $108很有咬口的牛柳粒,但又不是那種很老和煮太久的牛肉,個人來說很喜歡這一種有咬勁的牛肉本地手切肥牛(頸脊)半份 $178牛肉指油花分布均匀且密集,如同雪花一樣薄切的肥牛才可以做到入口即化的口感,所以這一家沒有厚切是很加分的!總結來說,雖然價格比較貴,但是一分錢 一分貨!喜歡吃牛肉的你,必須收藏這間火鍋店! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-12-31
10 views
剛歐遊兩週回港,急不及待來恰下恰下。這是第二次光顧,在歐洲每餐都要漢堡薯條熱狗香腸,頓覺香港美食雲集。最令我想念的竟然是這裡的紫菜嚮鈴及冬蔭功湯底。我是嚮鈴生根迷,打邊爐不能沒有嚮鈴生根,這裡的紫菜嚮鈴感覺新鮮即炸,上菜時還能感覺微熱,即食味道已一流,加入惹味的冬蔭功湯底簡直一上難忘熱愛火鍋的我,近來很難找到足料的冬蔭功火鍋湯底,這裡的絕對不馬虎,看湯底的顏色也感受到味道相當濃郁,誠意可嘉,放入火鍋料前已率先喝了幾碗即炸午餐肉也相當脆口惹味,即食亦可。另外,手打牛丸有驚喜,牛味突出,完全感受到牛的新鮮,不妨一試店舖不大,只招呼數枱,但2次沒有訂座仍成功入座,價錢略高但間中吃一次亦不妨,十分滿足,會再帶朋友來吃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-11-02
281 views
One of the best from Hong Kong is their hotpot. Nothing fancy, just nice quality food. We came to Kowloon city for Cantonese hotpot dinner.Once we were seated, the waitress got us the sauces platter. From spring onion to chillies, soy sauce to sesame sauce, all in the rectangular box.Soup base is key to a nice hotpot. It doesn’t only add flavours to the food we boiled them in, it also makes it more nutritious! We picked the sea coconut, winter fungus and pork lung soup, which is good for the respiratory system.We ordered four different kinds of beef, which is what this place is specialised in.Angus beef soaked in chinese wine with roseVery strong wine which made the beef super aromatic! Anyone alcoholic would love it! Couldn’t really taste the rose though!Beef shankSliced really thin, only took 7-8 seconds to cook. Smart way to keep it tender.Ox tongueAlso sliced thin, giving it a more chewy yet light and fresh texture.BurdockCooked already, just have to reheat them to make them tender again. Well seasoned, chewy chewy!Seafood was a blast! We had 6 types of seafood for only $176 ($88/3). Short necked clam, Oyster, Abalone, Razor Clam, Geoduck and Surf clamLoved the razor clam best as it was gigantic and sweet! Must be very fresh!Oysters were huge as well, and it was very creamy with a strong salty ocean scent!We also had the freshwater eel. Rich in flavour, not fishy at all! It curled just fine after boiling for 10 seconds. Bamboo fungus has always been my favourite as its texture is spongy yet light and fresh and no other food could compare (up till now). It is also very nutritious! Packed with protein and amino acids!Soaked the honeycomb bean curd into the broth. Spongy as spongebob, it just absorbs every sweet scent of the broth! Savoury!!Don’t forget to drink some more soup when you are done. All the nutrients are in there! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-11-01
253 views
九龍城發現高質紫菜響鈴!!!因為響鈴自家製而且係即炸,即炸響鈴好多地方都有,但係有埋紫菜夾係響鈴中間既就第一次見,加左紫菜後,成件事變得更加惹味。喺其他餐廳包你食唔到呢種甘有特色的配料。加埋落去個湯底,及埋沙嗲汁嘅精華,三重享受!🤤第二樣必點既一定係牛坑腩!肥牛控黎講,我覺得佢個牛坑腩比肥牛更吸引我。牛坑腩同肥牛唔同之處係肥瘦相間,紋理清晰,口感分明。放左爐中一段時間後,肉質軟腍得黎有彈性,比肥牛更優勝。炸午餐肉呢d肥仔野,即炸即食,無論係就甘食定放入湯底打邊爐都好難唔好食囉😚如果唔鍾意放份去打邊爐的話,上菜後要盡快襯熱食呀!$88-3份海鮮生蠔好肥美😍唔係一般任食打邊爐桶蠔的質素!最後要講埋呢個象拔蚌刺身。呢個係店員大力推薦的特價產品,我記得大約$200左右。份量都幾多,肉質鮮甜,性價比都幾高。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)