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| Restaurant: | Ngan Lung Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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8-min walk from Exit B, Tai Wo MTR Station
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Telephone
25620001
25620003
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
今日早收工經過太和見無乜人求其入一間餐廳下午茶下午茶嚟講都算幾多種類見到個餐牌雪山西多士好似幾吸引不過我好肚餓想有啲汁有啲肉所以叫咗個咖喱豬扒飯上碟嘅時候 賣相好似比較差但係估唔到咖喱汁有椰香味 又幾好食入邊仲有塊豬扒 一件火腿 一嚿薯仔豬扒好香口 食落冧身火腿薯仔都冇乜特別反而驚喜係杯凍檸茶！！老實講，我覺得好好飲😂好夠茶香味又濃厚有時出邊啲餐廳飲到好淡味連埋凍飲$49環境唔算好 勝在冇乜人又坐得舒服 唔錯啦
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應該係我食過最難食既茶餐廳 坐低叫左個$68既黑椒牛扒意粉 由於野飲要加$8所以就無叫落單既時候已經講左3次汁要另上 最尾都係淋汁上 員工講左句唔好意思就算數 完全無提出要換講返碟野 意粉淋到煮左一日咁 完全係無味 黑椒汁味道上應該同你用水食差不多味 牛扒厚度大概同3張A4紙加埋差不多 仲要有一半都係肥肉 成碟野真係好難食 比狗食我諗狗都未必食埋單$68 一定無下次 伏到喊有樣野好既 由於係聖誕正日 餐廳員工都戴晒聖誕頭飾 叫做有下聖誕氣氛🤡
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今日去左附近工作，見有啲時間，就去左銀龍食個快靚正午餐，又未到食飯時間，就食左個常餐醫下肚先。叫左個雙拼餸，雪菜肉絲加沙嗲牛肉米粉，火腿奄列同加多士，沙嗲牛肉夠入味同林，份量都足夠，多士十分脆口，不過雪菜略微咸左啲。
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其實都係為左試下奶茶，咁岩係附近，試下先。點了個好邪惡早餐。又公仔麵又牛角包🥐整體來說，不錯的，奶茶反而略嫌不夠茶味，奶味偏重，沙爹牛肉麵，味道正常。牛肉夠林，有沙爹味，公仔麵就唔係出前一丁，口感偏林。牛角包細細的，有點點牛油香，但沒有酥皮那種鬆脆感，不是空氣包，口感略為實了一點點，唔夠鬆軟。性價比不錯。
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坐位空間足夠，但冷氣強勁，早上不多人時頗冷，食物好快也凍了。早餐選擇多，可改准山麺，份量適中，價格合理。火腿料頗多，通粉一般，菠蘿油夠熱不錯，菜肉餃也ok，准山麵夠爽，但准山味淡，湯底就合我味道鹹度剛好，奶茶夠滑沒有苦澀味。服務就一般。
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