414
75
11
7-min walk from Exit E2, Mong Kok MTR Station
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Introduction
Mong Kok popular dessert restaurant Next Station Dessert With a wide variety of dessert choices and reasonable price, recommendation are Purple sweet potato mountain and Vanilla bubble with durian ice-cream.
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Opening Hours
Mon - Sun
15:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
呢日去旺角買完嘢，得自己一個，悶悶地見口痕，即刻search下附近有咩糖水舖，搵到呢間「Next Station」，睇來幾受歡迎，一於試下。環境幾唔錯，用屏風分開兩邊，喜歡望街可以坐近門口，想靜靜品嚐美食談心嘅話可以入去坐。我點了餐廳的人氣item——綠茶心太軟配野莓乳酪雪糕（$58）。心太軟即製，等了大約20分鐘。賣相同menu相有啲出入……不過味道搭救。野莓乳酪雪糕酸酸地又有野莓粒，好清新，而且雪得夠硬。心太軟嘅綠茶味好香濃，茶味甜味平均，加上暖笠笠嘅紅豆蓉係絕配！入面個流心「傑傑」地，唔會一切開就流走哂。將雪糕連埋心太軟一齊放入口，一凍一熱、一軟一硬，又係一種美味食法！
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分子料理甜品開到成巷成市,但見開業一段時間仲晚晚咁多人排隊等係時候試試味啦test tube-雖然話得獎賣相又新穎,食嘅時候記得由淺色食到深色遮係淡味到濃味,奶茶味淡淡地唔太甜,波蘿慕絲都有果香味但唔特別,朱古力太甜啦紫薯窩夫-餅底做得夠脆又唔會太厚紫薯又香又甜食原味唔洗點汁都好食,雪葩出奇地好味酸味味佛手柑吉士-全部人食晒都食唔出味道,而且好快溶又太淡冇主題味道,反而2片啫哩好食鳥結糖芭菲-好堅硬要等到最後先試到,但有棒子香味口感特別培茶心太軟-心太軟做得剛剛好流快做得好,培茶味道特別唔會太甜膩栗子拿破崙-賣相最唔靚但層次最豐富,唔會太甜酥皮做得好鬆脆,紅色糖片好好味,栗子蓉打得好滑 總結排隊等都值得
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旺角的黑布街嚴如一個甜品共和國，開了林林總總的甜品店。Next Station Dessert 的甜品造型比較新穎，吸引了女朋友想來試試。這個甜品叫綠茶泡沫實在是相當貼切，因為真的像泡沫，叫人不知道在吃甚麼。很難得綠茶類的甜品會如此不濟，完全沒有綠茶味，加上一上台就溶到不得了。反正杯底的紅豆啫喱不錯。顏色的配搭很好看，但是擺得東歪西倒的，感覺有點倒胃口。味道非常酸，很難入口，結果食到一半已經想放棄，本著不想浪費才吃得掉。
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After a quick dinner done, we walked around MongKok, tried to look for some nice desserts and then we found this!I love this one a lot. Cool dressing and it tasted so good and fresh. These two were just fine. The earl grey pudding was good and the three test tubes were cute. Overall the environment was nice. I would like to visit again.
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旺角甜品店不少，這間居於open rice榜首的，當然要一試。焙茶心太軟伴金莎雪糕心太軟外層焗得又熱又脆，用小匙一切，內里的流心漿一湧而出，外層的茶香正好中和流心漿的甜味，再伴上一口金莎味雪糕，一熱一冷，口感豐富，雖然有點偏甜，但還是一口接一口吃下，吃完很有滿足感，店員還免費幫我寫上生日快樂，加分加分🎉鳥結糖芭菲很特別的一個甜品，奶味比較重，混有果仁碎，喜歡吃鳥結糖的人一定會喜歡，但它溶得很快，整體味道不錯！
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