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22
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9-min walk from Exit A1, Tsing Yi MTR Station continue reading
Awards and Titles
Best of the Best Culinary Awards (2014)
Payment Methods
Visa Master Cash UnionPay
Number of Seats
700
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Parking
Phone Reservation
10% Service Charge
TV Broadcast
All You Can Eat Hotpot
Signature Dishes
大閘蟹 肥牛 豬面青
Review (80)
Level4 2015-11-27
770 views
今天同屋企人去了青衣食晚飯, 我們五個人叫左五個餸一齊食. 魚香茄子煲, 好香呀, 茄子好多, 好淋身, 好味, 吸晒D汁正呀, 唔算好辣, 好多肉碎的, 好惹呀.咖喱牛腩煲, 呢個咖喱都好香, 唔係好辣的, 入面有薯仔, 青椒, 洋蔥, 牛腩, 全部材料都好入味的, 薯仔好淋好味, 牛腩都好淋身的, 吸晒D咖喱汁, 好正呀, 仲有洋蔥, 青椒都好好味. 個汁用嚟送飯一流呀.涼瓜排骨煲, 這個都好香, 好多涼瓜呀, 涼瓜切到夠薄, 所以唔會好苦的, 好惹味, 排骨都係, 細細件的, 唔肥, 好食.生炒排骨, 個汁做得好好, 酸酸甜甜好開胃, 菠蘿都好味, 仲有青椒的呀, 排骨係唔會好多粉漿的, 所以都啖啖肉, 同埋D肉唔會好肥的, 正呀.我們還叫左一個雜菜煲, 份量都好大的, 好多材料, 有西蘭花, 白菜, 菜芯, 仲有粉絲, 蝦米, 魷魚, 磨菇, 草菇等, 都好好味的, 同埋唔會好濃味, 夠晒清, 不過好多唔同的疏菜的味道, 好FRESH呀.價錢, 服務同埋食物都好有水準. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2015-11-13
570 views
由於近好友家,每年都總有一兩次機會來這裏食晚飯,不過通常都係食火鍋,食小菜都係第一次。我們叫了一個片皮鴨兩食,片皮鴨睇落去係OK,鴨皮香脆,但係食落口太多油,所以我都唔敢食得太多。而第二食豉汁苦瓜炒鴨肉就比較好d,鴨肉亦都唔會太肥唔太廋,豉汁亦好入味,苦瓜都好爽脆。另外,清湯龍蝦伊面,龍蝦都好大隻多肉,而且新鮮彈牙,估唔到上湯伊面都好夠味,而且不怕像芝士咁濟。呢個時候正正係大閘蟹個季節當然我地都唔會放過啦,而且好抵食$68兩隻每隻有四兩半重,大閘蟹的蟹膏唔算太多,亦都唔係太少,而且新鮮,但係這樣的價錢有這樣的質素都算係唔錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2015-05-30
670 views
不嬲都知新星打邊爐幾抵,但有時驚抵唔代表好食,所以之前都冇咩機會去,但今日難得呀爸生日,所以就去附近新星試下果然係出名打邊爐,見到差不多枱枱都係打邊爐,叫到上面叫野食既紙都有好多種類揀,特別係海鮮類,但今次冇特別叫啦,黎既大部份都係出面食到普通食材都算新鮮,而係新星比較出名既應該都係自製魚丸,都係好新鮮同爽口,我最鐘意鯪魚肉,相比其他食材黎講,宜家出面酒樓都比較少了~價錢每人都算便宜,依個水準算不錯了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
幾個月無食過,之前好差,所以呢度酒樓少,都幾個月唔嚟!今日嚟叫了幾樣嘢(應該係廚師和服務員已經換左一大班人)因為好明顯好食左,服務員的都好正常嘅,明顯好左,今日的象拔蚌新鮮廚師亦切得好好排得都好,無被偷走的感覺,鑽一個 脆皮燒鵝例牌,做到皮脆肉質夠味,不會太鹹有90分。食過幾次裕記在6-7點去食好食,在裕記食過9點幾去食好難食唔知點解。 但平時去富臨酒家海港等酒家都成9點幾10點幾去都人地都keep到OK架。 蒸聖子皇,蒜蓉足夠,味道不太咸,可以算是剛好,沒有粉絲不過沒所謂最後乜乜豆腐煲,忘記了全名,等咗約25-30分才來,友人問要否追,我話如果換左廚師他有心機整等耐少少無問題,因為也看見有幾張枱食小菜, 講完呢句,跟手就嚟喇 這個豆腐煲好食,豆腐外皮少少脆, 豆腐切細粒每一日都入味嘅, 唔怪之得要等耐d啦值嘅希望繼續keep到咁好食啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2014-06-01
1329 views
臨近端午,屋企存糭的數量愈來愈多,其中有大大的裹蒸糭,是新星出品。蒸一隻來,做早餐。最傳統的糯米、綠豆蓉、咸蛋黃、腩肉的組合,是從來不會難吃的。雖然這出品各款材料的比例只麻麻,但熱呼呼的弄出來,吃半隻做早餐也是滿足。個人始終是比較保守,吃糭還是愛吃傳統的。新派的,除非你做得好出色啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)