Video
5-min walk from Exit D1, Central MTR Station
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Telephone
23681223
Introduction
New Punjab Club harkens to the liberated era of post-colonial Pakistan and India. This boisterous tandoor grill house is a salute to the era’s regal yet flamboyant attitude and brings the dynamic cuisine to a sophisticated setting. Awarded one Michelin star in the 2019 Guide, New Punjab Club becomes the world’s first Punjabi restaurant to receive the honour.
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Awards and Titles
Michelin 1 Starred Restaurant (2019-25)
Opening Hours
Today
18:00 - 22:30
Mon
18:00 - 22:30
Tue
18:00 - 22:30
12:00 - 14:30
Wed - Sun
12:00 - 14:30
18:00 - 22:30
Public Holiday
12:00 - 14:30
18:00 - 22:30
Public Holiday Eve
12:00 - 14:30
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
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這間是我心目中的印度餐廳的首選🇮🇳，每次光臨都不曾失望✨。自2019年起，這家餐廳連續七年榮獲米芝蓮一星🌟，顯示出其卓越的食物質素🏅。餐廳Punjab 「旁遮普」這個名字來自印度與巴基斯坦交界的地區🏞️，香港雖然有多樣的印度菜選擇🥘，但許多餐廳會根據本地口味調整菜式🍛。因此，能在這裡品嚐到正宗的旁遮普菜，實在是難得的享受！餐廳的裝潢低調而奢華💎，牆上掛滿了精美的畫作🎨，讓人感受到濃厚的印度文化氛圍🕌。由於座位有限，建議提早預訂📅。以下分享那天單點的菜品📖：✳️Keema Pau ($328) 🐑 🍞醃羊肉牛奶餐包 (招牌菜）餐包外脆內軟，搭配香料醃製的免治羊肉，加上青檸和紫洋蔥🧄，好好味😋，必食👍🏻。✳️Tandoori Cobia ($498)🐟這道魚外層煙熏香脆🔥，內裡魚肉滑嫩結實，不易散開，搭配的醬汁更是一絕🫕，強推🙌🏻。✳️ Masalewali Chanp🐑🔥 (時價 ～$998)燒羊架外層微脆，散發著濃郁的香料味。羊肉嫩滑，不會過熟，口感非常柔軟，份量十足🈵，值得一試👍🏻。✳️Mughal Room Makhani 🐔🥘($326)這道咖喱濃郁卻不辣🌶️，雞肉嫩滑，咖喱汁沾印度烤餅 naan🫓，正😚。✳️Palak Paneer 🧀🥬($248)印度經典的菠菜芝士，味道清新🌱，芝士粒粒分明，不會過於濃郁。用來沾印度烤餅 naan🫓簡直是完美的搭配😎！✳️Sticky Toffee Pudding 🍮 🍌香蕉蛋糕搭配香滑的拖肥醬和香草冰淇淋🍦，絲滑而輕盈的口感，層次豐富，太喜歡了💯✳️Banana Cheese Cake🍰 香甜的香蕉和濃郁的奶酪口感，配合鬆脆的餅乾底，不錯👌✅總括而言：這裡的食物總是美味可口😋，且風味獨特，如果你想體驗印度旁遮普🇮🇳的美食🍽️，高度推薦這間餐廳。
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記得呢度以前好難訂位，最起碼都要早幾個月預定。 而家由治入興，成功訂位。一嚟到侍應好有禮貌咁帶位，同埋介紹餐單。 因應推介，叫咗一個前菜，一個肉類主菜，一個蔬菜類主菜，同烤餅。先嚟既係餐前小食。 香料花生加上青檸汁，香口又開胃。前菜叫左 samosa。 上菜時，覺得就咁叫 samosa 完全反映唔到呢道菜既精緻。 味道清新既醬汁覆蓋包住豆蓉既 samosa，加上羅望子，無論賣相同味道都有驚喜。肉類叫左招牌既烤羊架。 羊架不如叫斧頭羊扒，足有四條骨。 已預期會幾大份，但見真實物都係要嘩一聲。 羊架用旁遮普香料調味，烤至外表焦香，肉質十分嫩滑仍保留肉汁。 必食推介。另一個菜叫左波菜芝士同 butter nan，都係水準之作。最後甜品要左拖肥布甸，為豐富既一餐作結。
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餐廳由2019年開始每年都榮獲米芝蓮一星殊榮食物質素嘅穩定毋庸置疑😏而家逢星期三四晚有個精選套餐Nights of Fire 🔥 以特惠嘅價錢試到主廚 Palash同Sidhu用高溫泥窰爐烤出蔬菜同肉類快速鎖住食材精華嘅精湛手藝✨好鍾意佢哋每款菜式都非常香口惹味🤤重點喺每位仲包一杯超好飲嘅招牌Gin & Tonic‼️如果唔想食套餐當然都可以散叫啦未嚟過嘅話私心推薦一定要試吓佢哋嘅泥窰香烤羊架😚_🔖 Night of Fire Menu (HK$588+ p.p.)*NASHTA 前菜*🔶MASALEDAR PHALLI🔹Red skin peanuts, Poona onions, nimbu 🔹花生、浦那洋蔥、檸🔶GUINEA FOWL SEEKH KEBAB🔹Green sorrel chutney, onion and chilli salad🔹烤珠雞肉串、綠酸模酸辣醬、洋蔥辣椒沙律🔶TANDOORI BROCCOLI 🌟🔹Buckwheat chutney, toasted hazelnuts🔹烤西蘭花、蕎麥酸辣醬、烤榛子*TANDOOR, DEG & NAAN 泥窯烤品、鍋物及烤餅*🔶MURGH TIKKA ANGAR🔹Three yellow chicken, chicken liver chutney, corn raita🔹烤香港本地三黃雞、雞肝醬、粟米乳酪醬🔶TANDOORI MAITAKE🔹Hot buckwheat chutney, cultured butter🔹烤舞茸、蕎麥酸辣醬🔶OXTAIL BIRYANI🔹Aged basmati, wagyu, caramelized onions🔹陳年印度香米、日本但馬和牛尾、焦糖洋蔥🔶MAA KI DAL🔹Red lentils, cumin, fenugreek🔹紅扁豆、酥油、葫蘆巴🔶BUTTER NAAN*CLUB DESSERT 甜品*🔶STICKY TOFFEE PUDDING (+HK$128) 🌟🔹Banana, carrot, popcorn gelato🔹拖肥布甸配爆谷意式雪糕_
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had an awesome chill night at New Punjab Club! 🌙 the Masalewali Chaanp (lamb chop) was incredibly tender and well-seasoned, pairs greatly with the variety of chutneys offered. 🤭the Keema Pau was tasty, and the milk buns were perfectly glazed! don’t get me started on the mutton with crispy potatoes—perfect balance of texture and SO GOOD 😍the complimentary Masala Peanuts were a nice touch as well!! definitely on a pricier side for Punjabi / Indian cuisine, but the portions are generous and good was great. Masalewali Chaanp（羊排）好嫩滑，味道亦調配得啱啱好、好入味，配上各種醬汁真係好好食！🤭Keema Pau亦係我其中一樣覺得最好味嘅嘢，牛奶餐包整得好靚、好令面😂 羊肉加脆薯仔嘅口感好特別！😍送嘅香料花生都係加分位，香脆好食！雖然對於Punjabi/印度菜嚟講有啲貴，但份量十足，食物質素一流。
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未食完飯，最少還有一半食物在枱面，經理走過來叫我5分鐘後要埋單，因為有Walk in客人在等，其他枱佢唔過去叫，呼籲各位這間餐廳我這個集團的不要再去，為了做生意趕客
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