109
14
4
5-min walk from Exit D1, Central MTR Station continue reading
Telephone
23681223
Introduction
New Punjab Club harkens to the liberated era of post-colonial Pakistan and India. This boisterous tandoor grill house is a salute to the era’s regal yet flamboyant attitude and brings the dynamic cuisine to a sophisticated setting. Awarded one Michelin star in the 2019 Guide, New Punjab Club becomes the world’s first Punjabi restaurant to receive the honour. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2019-25)
Opening Hours
Today
12:00 - 14:30
18:00 - 22:30
Mon
18:00 - 22:30
Tue
18:00 - 22:30
12:00 - 14:30
Wed - Sun
12:00 - 14:30
18:00 - 22:30
Public Holiday
12:00 - 14:30
18:00 - 22:30
Public Holiday Eve
12:00 - 14:30
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay AE UnionPay WeChat Pay
Other Info
Online Reservation
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (140)
Level4 2025-01-31
1016 views
餐廳名字「旁遮普」,是一個位於印度西北部與巴基斯坦東北部的地區。香港較少呢種餐廳,所以都幾特別,尤其有「星」🤭餐廳位於中環半山,由中環核心區要行上山一段路。食物方面整體都好,尤其印度菜主要以不同香料混合,味道相對複雜😅Black Series 優惠,餐廳表明用餐時間90分鐘,但當日可能食客較多,70分鐘已經開始叫我哋埋單,呢方面要扣分,我哋都明嘅,不過感覺唔好囉🫣NASHTA 前菜MASALA PHALLIRoasted peanuts, salt, onion, lime洋蔥青檸鹽烤花生花生都幾辣、不過幾惹味😋SAMOSA CHAATSmashed samosa, tamarind, chickpea vermicelli炸豆蓉餡角、羅望子、鷹嘴豆粉一個複雜味道嘅開胃菜,甜甜酸酸,再配合脆餡角,係食完想再食嗰隻🤭TANDOOR 泥窯烤品MUTTON SEEKH KABABMinced mutton skewers, onion and chilli salad羊肉串、洋蔥辣椒沙律與平時食嘅肉串唔一樣,係比較煙靭😋LOBSTER KITCHARIBlue lobster tail, fenugreek, Gobindobhog rice藍龍蝦、葫蘆巴、西孟加拉邦香米龍蝦🦞真係好好食😋個飯個人就普通啦,可能太腍😅MAA KI DALRed lentils, cumin, fenugreek紅扁豆、孜然,葫蘆巴咖哩主要係豆🤭NAAN 烤餅 BUTTER NAAN牛油烤餅烤餅上印有餐廳圖案👍🏻👍🏻CLUB DESSERT 甜品STICKY TOFFEE PUDDING Banana pudding, toffee sauce, popcorn gelato香蕉布甸、拖肥醬、爆谷意式醬糕(+$128)BEVERAGE 精選飲品左:THE CLUB CHAI 香料奶茶🧋+$48 😋😋右:MANGO LASSI: Dahi, Alphonso mango pulp, almond flakes 乳酪、阿芳素芒果、杏仁片 +$68 😋😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
had an awesome chill night at New Punjab Club! 🌙 the Masalewali Chaanp (lamb chop) was incredibly tender and well-seasoned, pairs greatly with the variety of chutneys offered. 🤭the Keema Pau was tasty, and the milk buns were perfectly glazed! don’t get me started on the mutton with crispy potatoes—perfect balance of texture and SO GOOD 😍the complimentary Masala Peanuts were a nice touch as well!! definitely on a pricier side for Punjabi / Indian cuisine, but the portions are generous and good was great. Masalewali Chaanp(羊排)好嫩滑,味道亦調配得啱啱好、好入味,配上各種醬汁真係好好食!🤭Keema Pau亦係我其中一樣覺得最好味嘅嘢,牛奶餐包整得好靚、好令面😂 羊肉加脆薯仔嘅口感好特別!😍送嘅香料花生都係加分位,香脆好食!雖然對於Punjabi/印度菜嚟講有啲貴,但份量十足,食物質素一流。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
未食完飯,最少還有一半食物在枱面,經理走過來叫我5分鐘後要埋單,因為有Walk in客人在等,其他枱佢唔過去叫,呼籲各位這間餐廳我這個集團的不要再去,為了做生意趕客 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最近我去 Punjab 餐廳試咗佢哋的 Keema Pau同Tandoori Sawa Rawas真係好正,值得推介俾大家!首先講下 Keema Pau。呢道菜用咗香料燒製的絞肉,通常係羊肉或者牛肉,再加上超柔軟嘅白麵包(Pau)。一咬落去,肉香同香料味即刻爆出嚟,絞肉煮得啱啱好,完全唔油膩,仲有啲微辣,食得真係好開心!Pau 外面脆脆,裡面又軟,正啱用來沾住食,吸收所有肉汁,簡直好味到爆!跟住就係 Tandoori Sawa Rawas。呢道菜用新鮮嘅鱸魚,先用香料醃製,然後放入 tandoor 烤爐烤。魚肉外脆內嫩,香氣四溢,每一口都帶有微煙燻味,配埋酸奶醬食,真係無敵!魚肉質感鮮嫩,完全唔會乾柴,食完真係想再食多幾塊。呢兩道菜搭配真係一流!Keema Pau 嘅濃郁同 Tandoori Sawa Rawas 嘅鮮嫩,讓我每一口都驚喜。如果你去 Punjab 餐廳,一定要試試呢兩道!我下次肯定會再點,推介俾所有鍾意印度菜嘅朋友! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-09-26
4011 views
冒險進入印度同巴基斯坦美食,承認係我最唔熟悉嘅判斷領域,呢個用餐體驗帶嚟咗一個獨特嘅挑戰。喺中環行上,我哋碰到一間裝修獨特嘅餐廳,枱面嘅安排雖然唔緊湊,但係可以容納我哋五個人喺似乎係佢哋最大嘅枱上面...緊。如果佢哋有私人房間,建議提前確認大型派對。服務同食物都以佢哋嘅個性脫穎而出。好多菜式都係陌生但係專業噉呈現,展現出調味料嘅均衡使用。根據侍應嘅推薦,我哋選擇咗羊肉,呢個係一道出色嘅菜式,雖然特別貴,但係我哋嘅侍應微妙地暗示咗呢個事實。雖然味道值得讚賞,而且影相視覺上都好吸引,但係共識係一致嘅 — — 確實係過價。可能我嘅表情出賣咗我嘅諗法,因為喺我哋食完飯嘅時候,侍應送咗一杯免費嘅威士忌畀我哋,令我哋好驚喜。總括嚟講,呢個體驗係愉快嘅,但係價值主張仍然唔夠我考慮返去。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)