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5-min walk from Exit D1, Central MTR Station continue reading
Telephone
23681223
Introduction
New Punjab Club harkens to the liberated era of post-colonial Pakistan and India. This boisterous tandoor grill house is a salute to the era’s regal yet flamboyant attitude and brings the dynamic cuisine to a sophisticated setting. Awarded one Michelin star in the 2019 Guide, New Punjab Club becomes the world’s first Punjabi restaurant to receive the honour. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2019-20)
Opening Hours
Today
17:00 - 22:30
Mon - Wed
12:00 - 14:30
18:00 - 22:30
Thu - Fri
12:00 - 14:30
18:00 - 23:00
Sat
17:00 - 23:00
Sun
17:00 - 22:30
Payment Methods
Visa Master Cash UnionPay
Review (26)
Level3 2019-11-09
1660 views
Indian food challenge 😍If you ve ever been to Indian resto, you’d understand they described the dishes with tons of spices, making it very hard to imagine how the food tastes. So we just picked the signature dishes. Like life, live without expectation, surprises knock at the door. 💸: HK$ 400 each ppxThe lamb (HK$268) is so tender and soft so you can rip it apart easily by the spoon.Tandoori Cobia fish ($268) is so fluffy. very seasoned with tons of flavor running thru your palatte.Butter naan 🌯 perfect for soaking up all these dishes . Super👍New Punjab Club became the world’s first Pakistani restaurant to earn a Michelin 🌟. You just shouldnt miss the space (designed by Sean Dix) embossed walls with contemporary Pakistani art. (the last ⏭) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-11-02
1000 views
最近真係特别想食印度菜!重慶大廈又排長龍就決定食好d,試下今年摘星的new punjab club Punjab 其實係印度與巴基斯坦交界的地方以印度餐廳而言,餐牌可以話係非常簡潔主打烤肉,咖哩只有數種,原來都係Punjab菜的特式 Keema pau - 印度菜吃羊肉絕對有信心保證不同的香料讓羊肉沒有羊騷味,加上油炸至乾身的薯條增加囗感,配的milk bun 只有2個,實在覺得唔夠喉murgh tikka angar - 既然主打烤肉就是一試最喜歡吃的印度烤雞,味道不過不失 看到旁邊點的燒羊架(應該話係羊肉斧頭扒)感覺很吸引!但真的兩個人吃不行,下次吧!侍應服務也是超熱情的,對於不飲酒的我們感到奇怪 haha 另外,記得要拜訪一下廁所,有驚喜! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
這天又去了這間印度西式Fusion的餐廳,一向不喜歡印度菜的我己經第二次光顧,因為實在太喜歡它們的菜式,半西式的做法配上印度醬料,新潮但不失印度風味。今次依然點了我最喜歡的Bun,這個Bun令我一食再食的原因是Bun做得鬆軟,充滿牛油香,配搭咖哩薯條的醬汁食用,醬汁本身己經非常惹味,喜歡!另外也點了咖哩雞,印度菜必吃,配搭薄餅食用。還有一個我最喜歡的主菜就是牛肋骨,做得好好食,肉質Tender,而且配有充滿印度風味的香料。飲料方面,我覺得這間餐廳的Gin是挺講究的,大家不妨試試它們的Gin. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-08
2152 views
📍Black Sheep Restaurant 旗下的餐廳都很有特色,以獨特的主題吸引客人。由餐廳裝俢,選用嘅餐具,侍應嘅服裝甚至連喺廁所播放嘅音樂,去到餐牌設計,食物選材等一切很用心地為客人提供獨特的用餐體驗,描述特定時間,地點,文化或美食的故事。New Punjab Club 以印巴菜餐館描述英國殖民解放時期的巴基斯坦及印度為主題。呢度個總廚Chef Palash Mitra曾於倫敦米芝蓮一星餐廳Gymkhana任職,在2019年榮獲得米芝連一星,成為世界上第一家獲此殊榮的Punjab 餐廳🌟。呢間餐廳可以網上訂座,但想book黃金時段要預早幾星期。我地就係遲左,早一星期book所以嗰晚就要5:15pm食晚飯 🤣🥗Samsoa Chaat $148 ,以弄碎左的samosa 即係印度咖喱角,加上Chaat、羅望子醬、薄荷酸辣醬及乳酪製上。食落口感豐富,甜甜酸酸、鹹鹹辣辣咁,好開胃。必食! 👍🏻🍤 Tandoori Jhinga $488 ,即係印度西北邊境風味的烤大蝦配蒜香辣醬。食落香辣煙熏味! 蝦肉彈牙多汁!🍗 Guinea Fowl Seekh Kebab $228,是巴基斯坦延伸至印度北部的菜式。傳統的方法是用一塊較小的石頭將肉碾碎直到它被完全浸漬成細漿,用水,酥油或黃油,牛奶或奶油使柔軟。呢度嘅Seekh係用上Guinea Fowl,食落好似雞肉但就更綿。🥩Masalewali Chanp $728,是呢度嘅招牌菜選用斧頭扒炮製的羊扒用乾薑、青辣椒、芥末油等乾醃羊架四至五小時,再以乳酪、大蒜、小茴香濕醃,最後將羊肉放進泥窟烤十分鐘,直至三至五成熟。羊肉嬌嫩滑溜,配合由本地種植的紅菜頭、腰果、小茴香和芫荽燜烹的醬汁,除了減低羊肉厚重感,亦豐富了味道層次。必食! 👍🏻🍖Mughal Room Makhani $218,印度咖哩烤雞。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-08-06
1707 views
i went to new punjab club for the first time for lunch and was blown away by the service and flavors of the dishes!the samosa chaat which is essentially a deconstructed samosa was incredibly flavorful. it made for a great appetizer!the star of the meal was definitely the tandoori cobia, which wasn’t on the lunch menu itself but was recommended to us by our server. if you’re there for lunch ask for it! it’s honestly one of the best things i’ve ever tasted. the spices were strong but not overpowering. the fish meat fell apart easily and was so buttery. new punjab club specializes in tandoori dishes so definitely order one if you can!we also had the saag paneer which was also quite good but didn’t steal the show like the tandoori cobia did! the butter naan we had on the side was fluffy and very filling. a perfect compliment to the curry! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)