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Exit A1, Hang Hau MTR Station continue reading
All Branches (4)
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34682990
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11:30 - 22:00
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Review (92)
Level4 2018-09-09
103 views
新工作崗位很是忙碌,每天下班,肚子已經咕咕叫,今晚放工後立刻吃晚飯。坑口一帶的選擇很多,晚上6點多到達。餐廳裝潢很溫馨,燈光柔和,以紅磚為牆壁,配以木系桌椅,整體令人舒服。翻開餐牌,離不開炸雞,餐廳提供有骨雞和無骨雞,還可以選擇半份或全份。另外還有粉絲鍋、鐵板雞、炒飯等,主食的選擇很多呢!點餐後,店員送來兩小碗前菜,醃蘿蔔和沙律玉米,清新開胃。⭐️韓式手抓飯(吞拿魚)$88紫菜包飯的配菜有紅蘿蔔絲、青瓜粒、吞拿魚肉、玉米粒、蟹籽,米飯也預先調味。把配料跟沙律攪拌,搓成一顆球,再沾紫菜絲。把搓成球狀的紫菜包飯放在手心,仍有微熱。嚐一口,米飯的味道很夠,夾著蟹籽和清脆的青瓜粒,吃起來「霹靂巴拉」,吞拿魚肉配飯吃很熱惹味,不會寡淡,口感豐富。⭐️香蒜炸雞伴薯條(半份)$88點了一份無骨雞,吃起來沒有雞骨頭的礙口。麵衣薄脆,可以盡情享受香酥麵衣與雞肉,在口中撞擊的酥脆聲!雞肉的肉汁鎖在雞肉內,吃起來不乾柴,唯一可惜的是蒜味不明顯,口味比較淡。不得一提,薯條和薯片意外地好吃!薯條經過醃製,吃起來很入味。還有把薯仔切成薄片下鍋炸過以後,吃起來脆卜卜的,很過癮呢!▪️餐廳上菜迅速,不消句鐘時間已經把盤子上的食物解決了,哈哈! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-05-28
543 views
朋友話去劉在石嗰間食炸雞嘅韓國餐廳食Lunch,無追開韓國綜藝節目嘅我根本唔知佢講邊個,係咁追問劉先生係邊個。去到原來係一間喺將軍澳少有嘅韓國餐廳,餐廳唔算太多人,我哋一行四人叫咗5個精選午餐加1個比較細份小食,惠顧午餐3份會送最平嘅1款,份量都幾多,所以幾個人嚟都幾抵㗎。芝味吉列豬扒,豬扒係無用調味料醃到好鬆嗰種,有咬口,但無咩味,脆漿有啲硬,芝士少夾起外層脆漿同豬扒分開,呢個餐無咩汁,食落有啲乾。碎芝士蕃茄意大利粉,上面舖滿芝士,可以拉絲,汁料似濃湯,意粉唔會太淋,配醃蘿蔔酸酸哋,唔錯。鮮蝦蛋包炒飯,蛋皮全熟但入口嫩滑,蝦仁亦唔少,飯入味有少量芝士,配上茄汁令口感更豐富。蘑菇炒粉絲,雖然味有啲濃但係好惹味,但成碟一片蘑菇都無。首爾三寶,因本人唔食得辣所以汁另上,炸餃子3件,炸年糕5件,炸紫菜粉絲卷5件,餃子脆卜卜,年糕細細粒煙煙韌韌, 紫菜粉絲卷口感豐富。炸雞達人,7件唔同口味嘅無骨雞件,雞肉外脆內嫩滑,只有一種味少辣,唔食得辣嘅我亦可接受,食得出嘅有大蔥炸雞,白郡主炸雞韓式甜辣炸雞,初雪炸雞,有一種係有芥末味。左邊係凍紅醋茶,右邊係Nene Soda青提子。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-04-13
1234 views
我本身係Running Man 既Fans,當知道劉在錫炸雞係旺角某大型商場開業,已經急不及待去試下,事隔一排,Nene Chicken竟然開多間係坑口,我當然會再去啦位於東港城既店,比旺角細一點,不過坐位同樣寬敞,有充足空間感牆身有大大個NENEChicken燈牌,綠葉為底。整體裝潢簡單美觀由於我係Lunch時間黎,仲要自己一支公,想叫一大盤炸雞睇怕都食唔晒好在有Lunch Set供應,可以享受炸雞之餘又唔怕浪費《而家有個買三送一優惠》。Order前有個醒胃前菜,粟米沙同醃蘿蔔,典型既配搭《蒜香醬油炸雞伴飯》一個Lunch Set,竟然有5塊大大舊既炸雞,要大飽口福之慾了脆脆既炸雞,塗上蒜味醬汁,咸咸甜甜的,配上微微既蒜味,更加令人想一件接一件。(太愛蒜味了)雞肉外脆內嫰,Juicy Juicy伴碟仲有少少菜,食完肉都應該要中和下既(健康健康)《青提子梳打》我好鍾意個器皿,一個燈泡涼涼既梳打,陣陣青提味道,好解渴食炸雞感覺就係要配有汽飲品,但又無理由中午飲啤酒如唔想飲太甜既野,梳打都係一個好好既選擇。下次一定要約齊朋友過黎,大杯啤酒大件雞 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-04-09
1784 views
It’s been a while since my family can really spend some quality time enjoying a proper meal together. I do meet up with my friends every now and then but it never feels the same to be with my family, my ultimate comfort zone where my sis and I would babble about the stupidest things in the world. This weekend we decided to try out this new restaurant in the East Point City and have some Korean cuisine. We usually have an early dinner at around 6:30 so we came before the peak hour and successfully avoided the long queue. There aren’t many choices for dinner set but you may order fried chicken of different flavours from the other menu.This chicken comes with a generous amount of that typical Korean sweet and spicy sauce which honestly speaking, is nothing surprising. The highlight of this dish is the cheese though. It’s chicken soaked in a large pool of cheese! Come on, nothing could possibly go wrong. It’s not stated what kind of cheese it is, but it does taste like cream cheese which is one of my favourite. I like how different veggies are mixed into this dish. They add a variety of colours and make the whole thing even more mouth-watering.Then it comes this ginseng chicken soup. To be frank it’s not even up to standard, given that this is a Korean restaurant. The soup is almost tasteless that you can barely sense the aroma of ginseng. The chef adds several pieces of mushroom here and there but this isn’t helping in enriching the flavours of the whole soup.One thing worths mentioning is the whole chicken. It’s cooked throughly and probably soaked in the soup for quite some time, so the meat is pretty tender and moist. I am also surprised to find out that it’s stuffed with rice, although it’s been almost congee-like...You may ask for more side dishes for as many times as you want. I would recommend having more butter corn coz it might be one the major ingredients to fill your stomach after all. It’s kind of addictive coz it’s sweet and creamy (partly because I’m a big fan of corns myself).Does it worth it? Well yes and no. If you are looking for some Korean food at the middle price level and not quite picky then yes. If you wanna have a full meal and have some finger-licking good stuff, you should probably go to some where else. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-03-30
1410 views
難得放假, 當然要約一些平時少見的朋友仔聚一聚, 今日就專登走入將軍澳找朋友吃頓午餐。吃飯其次, 最重要當然是互相update下近況, 彼此關心。友人住將軍澳, 當然由她話事, 揀了食韓國菜, 很好! 還記得上年復活假期遊韓國, 今年就無得去, 吃頓韓國菜補返數, 哈!餐店門面設計挺搶眼, 特別是那塊以燈泡圍着的店名招牌。內裏裝潢挺吸引, 一排一間間小木屋型的四人卡座, 既有特式, 亦很舒適。另一邊牆身鑲了一大個以燈泡設計而成的店名, 旁邊配上幾幅菜式大相片, 極搶眼奪目。這處則設有幾張二至六人枱, 地方不算大。馬上看看設計精美的餐牌, 有一份午巿套餐和一本散點菜式。午巿套餐分有四個價錢, 由$58-$88, 每項都有幾款菜式, 選擇不少, 另配一杯飲品。散點菜式主要有火鍋、燒雞、多款炸雞、芝士系列、韓式主食和特飲等等。*****************************待一會, 店員便送來兩款前菜小吃 ($0), 有粟米和醃白蘿蔔。粟米 粒粒飽滿甜美, 拌了少許沙律醬, 都幾好吃; 醃白蘿蔔 又爽又多汁, 酸咪咪, 相當醒胃, 作為前菜最適合, 但如果有我最愛的辣泡菜就更好啦! 總認為食韓國菜必要有辣泡菜才滿足。*****************************其實有多款午餐都幾吸引, 三心兩意下揀了一客鮮蝦蛋包炒飯 Omelette with Shrimps and Fried Rice ($68)。以一大塊鮮黃色的煎蛋 半蓋着一大碗炒飯, 面頭唧上蕃茄醬, 灑上黑芝麻, 賣相都不錯。先撥開雞蛋, 竟然有半溶的芝士, 舀起一羹炒飯便拉出長長的芝士絲, 很誘人。炒飯混入青紅椒粒 和小蝦仁, 伴入茄醬 炒成, 酸咪咪的味道令人越吃越開胃, 加上滲入一些汁液, 濕濕地,易於入口。  雞蛋 煎至全熟, 雖並非半熟滑蛋, 但挺嫩身, 兼富蛋香, 吃落也沒有滑香那麼漏滯。最滿足是舀一羹炒飯, 伴些雞蛋, 再加隻爽口的小蝦仁, 不錯! 最後還免費添一客粟米 加入炒飯中, 令炒飯口感更豐富, 亦添上清甜的味道, 更好吃。****************************午餐餐飲有不少選擇, 揀了特式的凍紅醋茶 Ice HongCho Tea (+2)。艷紅的色澤, 好搶眼! 加入大量凍粒, 入口冰涼透心。雖話是茶, 但較似梳打, 味道酸酸甜甜, 消滯解膩, 不錯! *****************************一餐不能沒有蔬菜, 故點了一客牛油果豆腐沙律 Vegan Avocado Salad ($98), 單看其賣相令人喜悅。選材非常豐富, 配搭起來色彩繽紛, 未吃已令人胃口大開, 好吸引呀! 數數看, 底層是大量新鮮清爽的雜沙律菜, 還混入甜美的粟米粒、清甜爆汁的車厘茄 和獨特的橄欖肉, 拌入酸咪咪的醬汁, 清新開胃。面頭放了大量香滑的牛油果粒, 生熟度剛剛好, 完全滿足到我這個愛牛油果者; 還伴上香甜多汁的蜜桃粒, 配搭一流! 但最喜歡還是豆腐粒, 稍稍經炸, 粒粒金黃, 但一點也不油膩, 外脆口內白滑, 富豆香香, 好好吃。推介! 推介!  ------------------------------餐店主打炸雞, 雖今日所選揀的菜式也沒有炸雞, 但它們也是炸雞以外的美味, 特別是那客味道和賣相同樣出色的牛油果豆腐沙律。不過……離開時, 見不少枱客人都點了午餐的7款口味炸雞達人, 賣相挺吸引, 下次再來一定要試試。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)