253
40
37
4-min walk from Exit F1, Causeway Bay MTR Station
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Additional Information
Neighbor 主打意式為主的歐陸菜，價位經濟，開張都未滿月。店主將已有66年歷史的當鋪唐樓建築改頭換面，成為新派的歐式Cafe。客人走上唐樓用餐，兩層風格各走迂迴，一樓走工業風混搭森林氣息，適合一大夥人，一面綠油油嘅草牆意外成為打卡的背景；二樓卻大賣歐陸情調，感覺是倆口子浪漫用餐的好地方。
Opening Hours
Mon - Thu
12:00 - 23:00
Fri - Sat
12:00 - 00:00
Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
先講環境，客人需行上一條又黑又暗嘅樓梯先去到餐廳，樓梯轉角位又擺滿雜物，衛生情況久佳。此外，員工服務態度也不太友善，有待改善。食物味道不錯，但份量極少，不論意粉或risotto 都只有一小碗的份量，絕對不適合一大班朋友share，以這個價錢來說，這間餐廳可說是極不化算，我和朋友們都不會再光顧。
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第一次嚟呢間餐廳，餐廳位於2樓，要行一條樓梯先上到，不過環境偏黑，而且幾多雜物，所以行上去時要小心啲☺️☺️☺️☺️我同朋友食午餐，我哋叫咗三個套餐一齊分享，仲包了飲品😊😊分別有黑松露野菌意大利飯，四重芝士薄餅，忌廉汁菠菜蟹肉意大利麵～～～～～四重芝士薄餅幾好食，餅底薄脆，咸咸香香👍🏻👍🏻👍🏻黑松露野菌意大利飯幾香濃，入面仲有啲菇粒，如果黑松露濃啲就更好👍🏻👍🏻忌廉汁菠菜蟹肉意大利麵，麵條彈牙，但蟹肉份量寥寥可數～～
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First of all, the service was really bad. The staffs were concentrating on their phone all the time. I have been waving for 10 minutes to get their attention. Besides, the ‘Steak’ was really disgusting.I have ordered a medium rare steak, which is supposed to be cooked for awhile. The ‘steak’ I got was literally raw, with the surface overcooked. It is really disgusting that I can’t even call that a steak. I asked the waiter to get me another steak with medium rare, then he persisted that the ‘steak’ is medium rare with an extremely bad attitude. Lastly, he took my ‘steak’ and make it literally charred.
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作為鬧市區嘅食肆，要有生存就要有特色仲要有水準，令到顧客能夠「翻啅」先係首要任務😌 但係這次係呢間食店找不到這些元素，餐廳在一樓，但要經過一條比較暗黑同濕滑嘅樓梯🤭，餐廳主打是fusion 中高檔次（看價錢算是吧🤔）嘅西餐🍽，點咗晚餐估計是最多人揀選嘅食物，比較安全嘅想法以為自己會無事，點知🤣.🍴西蘭花🥦湯。淡而無味到連小朋友都唔肯飲🤭.🍴帶子沙律🥗。沙律🥗本是可以增加食慾減退膩滯感覺，但為何每一碟菜色都是放大量沙律菜配搭便成事？是接受不到性價比這樣低🥴.🍴焗生蠔。可以說是腥到不能夠入口🤢.🍴青瓜🥒芒果🥭卷。就是一片青瓜加一條芒果加一堆沙律菜😞.🍴波士頓龍蝦🦞芝士意粉。賣相是很吸引👍🏼，龍蝦算是不錯，但意粉不算在水準之上😌.🍴澳洲肉眼排。還可以接受但始終太乾身放一陣子變涼後連肉汁都消失🤭.🍴夏威夷薄餅🍕。全餐最好吃😋熱辣辣又夠脆焗得透，大人細路都覺得正🤡.整體來說當然是比較失望😞，希望能夠作出改善，令顧客吃飽之餘都能夠有滿足感🤔
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抵食程度來講，依家個牛扒都幾正。其實成日經過呢個門口，都冇入過去食。而更吸引我嘅地方就係佢有$99 嘅雪花牛扒。我心諗唔會中伏掛，會唔會又係嗰啲咬唔開既牛扒。點知食落去好淋，切落去果下已經知道咬得開。佢依度最生可以做到五成熟，牛味都幾重，呢個價錢食到咁，都冇乜好挑剔。之後再叫多咗個漢堡餐，都幾大份，食得飽。薯條幾脆。漢堡除咗有兩塊扒之外仲有隻蛋喺上邊添。唯一唔好係夜晚黑比較多人有啲嘈。兩個人食飯算係幾正。
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