768
32
11
2-min walk from Exit N3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
23691333
56049108 (WhatsApp)
Introduction
It is a western restaurant, and also a bar. There is a stage that customers can listen to the live band while they are having their meal. continue reading
Opening Hours
Today
16:00 - 00:00
Mon - Sun
16:00 - 00:00
Public Holiday
16:00 - 00:00
Public Holiday Eve
16:00 - 00:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
180
Other Info
Online Reservation
Restaurant Mode of Operation - Type C
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Reward Dining Points
10% Service Charge
Live Music
TV Broadcast
Live Sports Broadcast
About Reward Scheme
Review (861)
Level4 2021-10-19
1436 views
彌敦左岸出名氣氛一流,樓高兩層環境各有特色,樓下為一般酒吧而上層則適合舒適地享用晚餐,而且如非受疫情影響的話更會有現場樂隊表演。香烤腸拼盤 ($208) 包括幾款不同種類的香腸,配上捲心菜沙律及薯角,適合作為佐酒小食。低溫慢煮三文魚香芒木瓜藜麥沙律 ($158) 三文魚油潤豐腴,配以香甜多汁的芒果粒及藜麥健康之餘口感豐富。香煎鵝肝多士 ($138) 鵝肝肥美厚切,口感軟滑豐腴,入口油香四溢,麵包盡吸鵝油香氣,配以無花果醬甜而不膩。雞肉墨西哥烤餅 ($158) 配以酸忌廉、牛油果醬及番茄莎莎,薄餅烘得微脆而芝士、雞肉等餡料豐富,而除了雞肉之外亦有牛肉可供選擇。至尊比薩 ($188) 用上雞肉、鮮蝦、西班牙豬肉腸、Mozzarella芝士、白蘑菇、黑橄欖等作為配料,批底邊位焦脆並帶法包般的韌度,惟配料份量偏少主要以芝士為重。鮮魷魚自家製手造寬條麵 ($158) 麵質煙韌富口感,帕馬臣芝士忌廉汁濃郁稠密能夠充分裹住每根麵條,除了魷魚之外更有煙肉更添鹹香。鮮海膽蟹肉手造寬條麵 ($258) 面層舖上原瓣海膽刺身,但檸檬忌廉汁當中並沒有加入海膽,即使拌入海膽刺身後整體海膽味亦不如預期中濃厚,個人認為如果改以海膽忌廉汁相信會更上一層數。THE菠蘿冰 ($78) 將菠蘿汁、薄荷糖漿及檸檬汁加入梳打水清爽解渴。Meh Spring ($78) 以玫瑰糖漿、荔枝糖漿、檸檬汁及紅莓汁調配而成,酸甜馥郁。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-10-01
1238 views
餐廳都幾大,用餐時播住英文歌,另設有live band stage,可惜當日無表演,但整體氣氛都幾啱一班朋友Chill吓熱鬧吓😌🍞香煎鵝肝多士無花果醬($188/ 3pcs)鵝肝多士份量比一般餐廳大件,呢個價錢配呢個size一啲都唔貴🤩鵝肝煎得好香,連同無花果醬一齊食唔會覺得膩,反而好好食😋🍢串燒拼盤($388)串燒有12款,包括白鱔、虎蝦、三文魚、帶子、牛肉、黑毛豬五花腩、雞翼、辣肉腸、白肉腸、粟米、雞髀菇及翠玉瓜,另配泰式生蝦汁、沙嗲汁及泰式羅望子醬;拼盤賣相吸引,每款串燒都熱辣香口,三款醬汁都比較辣,但串燒本身都夠味,即使唔蘸醬汁都可以👍🏻🍹THE菠蘿冰($78)以菠蘿汁、薄荷糖漿、青檸汁及梳打水調配,入口菠蘿味較重,帶少少清涼薄荷味,味道唔會太甜,感覺清爽解渴😋🍹Meh Spring($78)呢杯加入咗玫瑰花瓣,賣相幾靚,入口玫瑰味較重,其次飲到有荔枝味,兩者都幾夾,味道比另一杯甜,整體都唔錯😌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-09-16
1188 views
佢係一間兩層嘅餐廳 其實睇落下層都唔係好多位 不過應該下層會適合傾計啲 因為相對靜少少我就坐上層嘅唔知有幾多人有睇大叔的愛?啱啱套劇做完嗰陣就有唔少人去返劇嘅場景打卡呢個就係kk同阿田求婚嘅景啦( ´▽`)唔知有幾個人會因為咁過黎呢( ´▽`)講野食之前想讚一讚live band如果間餐廳唔夠大有人打鼓 成間餐廳就會變到好嘈坐得耐會耳鳴呢度係一個唱主音 一個彈結他加和音成件事好舒服 坐得前近台仲會同我地有啲互動傾兩句先發現佢地只係講英文話會唱3節 第一節全部都係啲耳熟嘅英文歌第二節有首普通話 愛我別走 一首廣東歌 海闊天空一唱廣東歌嘅時候啲客最比反應侍應都過嚟講句 佢地唱中文都得嫁( ´▽`)佢地唱perfect 嗰陣我同我朋友講首歌係繼my love之後最鍾意嘅歌而佢哋咁啱都有唱( ´▽`) 佢地唱得好enjoy我地都聽得好enjoy 一黎到嗰陣叫左黑啤同edelweiss 題外話 每張枱都有細燈( ´▽`)呢件事我覺得好sweet 可以睇清楚食物又可以打燈影下相Band都仲未ready 落左screen播住唔同嘅music show臨尾仲會有落返credit啊 contact嗰啲個人覺得作為間音樂bar & restaurant 做得幾好考慮都幾仔細同真係支持到音樂人野食其實叫得唔係好多本身想叫個pizza 呢道侍應都幾friendly嘅提醒返我地會係個10吋嘅pizza 咁就乜都食唔到( ´▽`)咁兩個人黎講又真係好似唔係好搞得掂Server推薦左個nachos 所以叫左 我個人都真係幾中意食nachos ( ´▽`)重點係 脆嘅( ´▽`) 雖然menu話有牛 但nachos我可以自己避嫁姐!Toppings 有牛油果醬 sour cream 芝士 蕃茄沙沙係一道好食嘅送酒小食!另外叫左份貓耳粉份量係少嘅 估唔到係浸湯 我冇睇清楚menu以為會係汁醬類有茄乾 但又唔係好酸味道黎講我朋友係讚嘅 但我個人就麻麻地( ´▽`)再叫左份ribs 比較少見伴碟嘅沙律係全部紫椰菜一點綠都冇( ´▽`) ribs上面再放士多啤梨?成個色系都偏向紅色一啲薯條正啊好脆 ribs都好食 啲肉唔會老唔會散哂或者咬唔開熟嘅程度係整得啱啱好個bbq醬個濃淡味都做得好其實真係所有野食都做得ok 係有樣嘢比較fail嘅係🤦🏾‍♀️我卜枱嗰陣卜左個寫happy birthday 嘅甜品同我confirm booking 嗰陣有提返加個牌要加30蚊咁我諗應該係有record嘅。。。點知叫左起甜品之後一直都冇上後來叫左個waitress 過黎比佢睇下我reservations 個remark我見佢 哦 之後唔出聲影左張相之後行開咁佢係真係有心幫我keep secret 唔明言( ´▽`)其實佢係有心嘅轉頭佢拎個dessert menu行過黎指住個榴連撻問我心諗(⊙_⊙)!我話唔係 再指返個半熟芝士蛋糕配開心果雪糕朋友就察覺到唔對路問我做乜。。。我唯有話 冇。。我想食甜品 咁我哋係講明食生日飯 就整件事穿了( ´▽`)。。咁就再叫左杯mock tail 佢叫meh spring 乜春Meh spring 唔係讀 咩春咩?Me喎唔係mu喎( ´▽`) 因為呢個原因我同朋友討論左一陣講返個味 我覺得係偏酸 屬於愈飲愈口渴嘅一類細細杯啱啱好 如果係高杯上就可能會有啲重口味然後我明白左原來嗰30蚊係煙花蠟燭兩枝嘅價錢不過點解係Cream brûlée (⊙_⊙)明明remark 寫嘅同我指嘅都係cheesecake 個人覺得生日就應該係食蛋糕。。不過後來我可能明係因為cheesecake sold out而我誤會左人地叫我揀第二款而我又指返同一款應該係不便明言嘅誤會🤦🏾‍♀️講返 個cream brûlée 係好食嘅不過不過另一個fail位係 我哋其實係朋友但畫左個心冇咩嘅。。不過po 相會有啲尷尬姐人地女朋友誤會就唔好啦。。。整體來講 呢間餐廳最大嘅資產係人( ´▽`)無論servers同performers 佢地係enjoy自己嘅工作冇不滿氣氛好好👍🏾會想再黎嘅主因會係咁當然仲有廚啦 因為野食其實都ok好食嘅但其他加分位係令人更加願意消費 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
「彌敦左岸」呢間餐廳好耐之前已經聽過,一直都想試吓一路聽住live band,一路食嘢,感覺應該會十分chill☺️ 直至去到前排終於有機會試到呢間餐廳,雖然暫時冇咗live band,但係變咗播歌同播奧運,同樣都咁有氣氛!而且嘢食質素仲要幾唔錯添😋一向麻麻哋食青口嘅我,去到餐廳淨係會嗌白酒煮青口嚟食,因為貪佢加咗酒可以去咗陣腥味🙈 而呢度嘅藍青口亦都無嗌錯,青口經過白酒忌廉汁煮過後,唔腥不特止,仲食到佢嘅小小鮮甜味😌 份量仲唔少添!不得不讚佢個汁真係好好味,用嚟點蒜蓉多士一流👍🏻本身都已經鍾意食卡邦尼意粉,見到佢係配自家製手工意粉就即刻嗌咗嚟食😍 仲加咗錢要黑松露菌(+$80),上到嚟聞到好香嘅松露同芝士味!呢個意粉嘅醬汁比較杰身,所以一定要趁熱食,如果唔係啲意粉會痴埋一舊🙈 手工意粉口感啱啱好,每啖意粉都好掛汁,而松露味都幾出下,幾推薦鍾意食carbonara又鍾意食黑松露嘅朋友仔!至於黑毛豬肋骨佢有兩個size可以選擇,由於我哋兩個人食,所以我哋嗌左最細「Bite 」呢個份量,但個份量一啲都唔細,足夠三個人食都得😛 個rib佢燒得啱啱好,配合埋一層酸酸甜甜嘅燒烤醬調味,令佢食落唔會覺得太乾或者鞋口,而且又幾醒胃☺️ 薯條係有幼身同脆嘅薯條🍟,都幾好食,唔錯!由於我哋兩個都唔太想飲酒,所以我哋分別嗌左兩杯mocktail🍹 菠蘿冰呢一杯落咗薄荷syrup,所以飲嘅時候除咗有菠蘿味之外,亦都會夾雜咗少少薄荷嘅味道,令到成杯嘢飲都好鬼fresh🤪而另外一杯mocktail見佢個名咁盞鬼都嗌咗黎試吓,呢杯佢就加咗玫瑰同埋荔枝syrup , 配合埋Cranberry juice,配搭唔錯,配豬肋骨都幾match ,都係酸酸甜甜嘅味道,不過飲耐咗我覺得有啲過甜🙈總括而言,呢間餐廳嘅食物質素都有返咁上下,而環境都幾唔錯,佢昏暗嘅環境好另有一番浪漫同幽靜嘅感覺,都真係幾chill,如果有埋live band就更正😳 呢間餐廳會係我放工後happy hour 一個唔錯嘅選擇! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-07-04
3162 views
嚟到赫德道第一時間想去酒吧happy hour飲番杯酒有間西餐廳有兩層高嘅特別餐廳,裏面台上有霓虹燈恍如懷舊嘅感覺,坐枱都比較寬敞坐喺度都比較舒適可以同朋友聚一聚傾吓計食餐飯 ,好chill😍✨烤12小時低溫慢煮乳豬件烤左用咗12個鐘頭時間低溫煮嘅乳豬肉質非常鮮嫩,外層豬皮非常鬆脆,配上無花果蜜糖燒汁口感更加獨特又唔會太鹹中和乳豬肥膩口感,份量亦都比較多兩個人食會食唔晒😝✨燒低溫慢煮原隻法國黃油春雞釀入西班牙辣肉腸同意式白豆即order煮溶咗低溫原隻油春雞,製作時間需要30分鐘所以耐心等候後上枱就見到中間嘅份量都唔算太少,切開嘅時候即時聞到陣陣煙燻嘅味道,原來讓左西班牙臘腸同埋有白豆真係好豐富,辣肉腸香味滲入雞肉特別濃郁,食落去增加左嗰個口感好特別另外吼完嘅粟米特別香甜配薯仔🥔絕配嘅配菜😚✨炸雞拼盤(炸雞翼、炸雞鎚、雞寶、甜番薯條🍟🍠)炸雞非常之鬆脆,,呢邊嘅肉質好Juicy細滑,呢度雞鎚細細件啱晒配杯酒,炸好雞寶之後更加香,皮比較薄雞肉都比較腍,用秘製嘅醬汁好好味😋平時拼盤都係配薯條,依度用咗甜番薯,炸過既番薯條做小食夠晒特別,味道甜甜地都唔錯😗✨pineapple juice幫我封特登同我平時都會嗌記得飲完佢返學先發覺菠蘿想唔渣出咗一種婆婆香嘅味道另外仲有✨rose syrup玫瑰糖漿香氣同酒香同時滲入,每一口都係香濃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)