44
9
3
4-min walk from Exit D4, Causeway Bay MTR Station
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Telephone
24353088
Introduction
This Chinese restaurant offers a sea view of the Victoria Harbour. The banquet hall can serve 150 people and it has 4 private rooms, which are suitable for wedding banquets, private or corporate gatherings. It uses fresh and high quality ingredients to offer exquisite Chinese dishes. Besides, the menu will add seasonal items from time to time.
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Opening Hours
Today
11:30 - 15:00
18:00 - 22:30
Mon - Sun
11:30 - 15:00
18:00 - 22:30
*海景位置,四位起,最低消費每位$600+10%
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
在七月底和家人到南海二號為兒子慶祝生日,結果大家都讚不絕口。南海二號的員工有禮貌,接待有效率。從每道菜式都能看出廚師用心製作、食材新鮮。兒子特別欣賞金榜醬煮大蝦、龍蝦湯泡貴妃飯、脆皮牛坑腩和蘿蔔絲酥。我們一邊欣賞佳餚和優美海景,一邊接受員工的貼心服務,這頓飯吃得特別開心。意想不到的是,鄰座的一位慈祥長者聽到我們唱生日歌,竟然送了一封利是給我的孫女!謝謝經理為我們安排海景座位及推介美食,讓我們一家享受了溫馨愜意的家庭聚會。
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上星期晚飯,朋友訂了海景枱,原來二個人都要收最低消費二仟四佰,但似乎在餐廳外面或餐牌沒有寫明!原以為這個價錢,食物好有質素,但我覺得一般。不知中午飲茶是否好吃些?呢個魚好似是餐廳推介,原價一仟二,現特價七佰元,個人覺得只是油炸魚一條,兼且好多小骨,如果怕細骨的,務請小心吃!另外,茶燻雞好香,但雞肉不滑,似雪藏了較耐肉質,不太想吃!整體而言,食物質素,招呼,與價錢不成正比!並且海景座位,二個人最低消費要二仟四佰,似乎不合時宜!
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打電話訂話的時候confirm 有海景。點知去到比個位係全酒樓最黑。不但冇海景,仲好黑。帶位同經理處理事情相當差,一句道歉都冇。終於走咗冇食。仲有如果你吾飲烏龍普洱就千祈吾好去,佢哋冇其他茶。本來上星期去過覺得佢啲食物不錯,於是今日想帶屋企人去試吓,但係失望'走咗。差
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六月初才剛吃過還不到兩個月又開始饞了~🫢🫢🫢❤︎︎週末六人原隻阿拉斯加蟹宴🦀❤︎︎꧁前菜꧂👉冰鎮鮑魚~每次必點冷盤~最美味的冰鎮鮑魚在這家~👉😅👍😍🤤😋👉話梅芭樂~每次必點的餐前開胃小食~🫢😋🤤꧁主食꧂👉原隻阿拉斯加珊瑚蟹(King Crab)二食: ✰☞︎陳年花雕蒸珊瑚蟹爪~來南海二號必吃~五斤多一隻king crab好鮮甜~花雕味調配得剛剛好~墊底的蛋白吸收了蟹和花雕的精華~鮮嫩滑~愛了愛了(愛了很久)~👍😋🤤😍 ✰☞︎薑蔥粉絲焗珊瑚蟹~超級惹味的二食~這次粉絲和蔥都特入味~巨好吃~🫢👉蜜汁叉燒~juicy的半肥瘦叉~👍😍😋🤤👉成都蝦球帶子配鍋巴~這次失水準味道一般般不夠鮮~而且有酸甜沒了辣味~👍👉豆根銀杏泡涼瓜~每次必點~😍👉乾煸鮮筍肉末四季豆~👍꧁甜品꧂👉莎翁👉西米露👉紅棗糕圓滿滿足的一餐~朋友個個都讚陳年花雕蒸珊瑚蟹超級美味~👍
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Honestly I don’t have good impression of the services provided by their group’s restaurants, especially Ye Shanghai. So I visited Nanhai No.2 last Friday for a casual dinner. It is relatively expensive in terms of price range. Here comes the good points:1. Service: very polite restaurant manager and waiters. Patiently recommended their signature dishes. 2. Quality of Food: above average. The fried rice was top class. Their fried rice, diced grouper with crispy rice is highly recommended. Crispy sweet sour pork is crispy on the outer and meat is tender.
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