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| Restaurant: | Nam Kee Spring Roll Noodle Co. Ltd (Luen Hong Apartments) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
4-min walk from Exit B, Kennedy Town MTR Station
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Telephone
34619043
Opening Hours
Today
08:30 - 21:00
Mon - Sun
08:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
早排見南記出左港式混醬系列，今日終於有機會食到。我揀左大混醬，68蚊，跟芒果鐵觀音（即係芒果syrup， 有少少果肉咁再加鐵觀音茶包）。個大混醬都幾豐富吓，有魷魚，牛柏葉，豬頸肉，麵筋，魚蛋，豬皮，白蘿蔔，鵝腸同豆腐，default 跟油麵，但為左索多啲汁，我揀左河粉個醬同湯底有啲甜味，似甜沙爹醬，但佢有海量炸蒜同乾葱，本人幾like上面幾款配料中，逐樣品評一下：魷魚：細條好彈牙，入味嘅，大條就有啲un牛柏葉：因為一塊塊咁，痴到好多汁，又唔un，爽口，豬頸肉：唔推，好奇怪，格格不入，又鞋口麵筋：無特別魚蛋：偏腍，但入味嘅豬皮：大推，因為佢有好多窿，索晒啲汁，又爽口白蘿蔔：都大推，無渣，夠入味，仲有清甜味鵝腸：爽口，入味，但腸入面有啲肥膏，唔怕膽固醇就絕對要食豆腐：係平時滷水鋪嘅味道（有理由相信係買現成的）如果唔怕貴可以揀個別配料，唔使晒quota杯野飲底偏甜。因為本身啲醬同湯都甜，再加上杯飲品，我就覺得太甜，建議可以配無糖檸茶會夾啲，可以清清條脷。最後，我食完後有啲口渴，大家想試就建議飲汽水解解，但佢好似無無糖可樂提供，唔知係無貨定不嬲唔提供。再講吓，佢有4款盲盒可以加錢換，睇相都幾cutie嘅，但我就無換喇
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南記粉麵店 由細食到大分店地理位置都算近地鐵站店內空間偏細 座位不多如果係食飯時間想堂食應該好難有位坐啦員工服務態度有禮招牌春卷魚蛋河 呢個套餐$48兩個餸配粉 一碗生菜 飲品，配細豆漿我另外加$3轉玫瑰花茶呢個餐係最抵食魚蛋偏彈牙唔係成日有㗎之前成日買親都話休漁期冇魚蛋，但會有魚片好奇春卷係依間店的招牌 獨有的味道特色係好好食河粉啲份量好足夠 唔會碎想食的清淡，非常推介生菜份量滿滿的而且唔係爛生菜好新鮮，非常清綠我冇加蠔油全走 食得出菜的味道玫瑰花茶亦好足料的茶包十分健康養生辣豬肉小窩$45額外加春卷$9如果喜歡食辣的人南記辣係好好食仲有佢獨有的辣椒醬好香之餘仲好惹味開胃
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出餐位個職員喺崗位剪指甲，嗰個範圍全部餐具、杯杯碗碗，周圍彈好核突，隨時加料剪指甲啲啪啪聲啪咗成三分鐘，已經乜胃口都無晒。見佢剪完仲要唔洗手，繼續執餐，祝大家好運
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叫咗個招牌河粉，等咗幾分鐘，算係好快。我都幾鍾意食南記嘅春卷、魚蛋同牛丸。本身都有啲期待。攞完碗返埋位，第一件事就食粒魚蛋先，發覺粒魚蛋唔係好熱。跟住食食下，發覺樣樣嘢都唔係好熱。餐廳嘅食物，熱係基本。咁都做唔到好失望，blacklist.
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我係超中意食南記架！而呢間南記分店已經食左好多年，因為佢調出黎既味道好得一路都係其中一間我喜歡的！但最近去左2次，如常叫中辣湯底，但畀左碗淨酸走辣既你，一睇碗野就知，2次都係咁⋯⋯⋯今次決定同姐姐講🙄🙄，其實我是叫左中辣的，佢只會叫你「出面自己加啦，同一款辣醬黎，不過係有煮過同無煮過有少少分別咁囉！」😓😓😓就唔理你了⋯⋯⋯⋯所以個味咪唔同左囉，唔係唔使同你講啦呀姐姐⋯🙄 呢間分店blacklisted🙄
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