142
39
11
5-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
23236115
Introduction
The ramen shop is originally from Fukuoka. The signature soup was cooked for a long time. It serves with noodles which are freshly made everyday. It uses pork belly to make the Japanese Chashu instead of pork shoulder. continue reading
Additional Information
湯底供應有限,售完即止
Opening Hours
Today
12:00 - 15:30
18:00 - 22:00
Mon - Fri
11:30 - 15:30
18:00 - 22:00
Sat
12:00 - 15:30
18:00 - 22:00
Sun
Closed
Public Holiday
11:30 - 15:30
18:00 - 22:00
Public Holiday Eve
11:30 - 15:30
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE
Number of Seats
20
Other Info
Alcoholic Drinks
10% Service Charge
Spot payment
Review (202)
Level1 2021-07-27
0 views
每次去福岡都會必食今日試下香港店店內環境靚過日本好多😂店員先送上芽菜(日本任食的)唔使諗叫咗本店招牌‘長浜NO.1拉麵大大碗咩都有紫菜4片/叉燒4片/糖心蛋1隻/高菜/木耳/葱花傳統豬骨湯底同日本有8成似味道適中,唔太濃又唔太稀幼身麵條軟硬適中掛湯能力不錯食到尾都唔會太諗叉燒4片,有2片會輕輕燒過,油份出哂嚟另外2片就正正常常叉燒咁隻蛋就正正常常整体碗麵係4平8穩性價比高果類另外叫咗餃子4隻皮薄外脆但肉汁唔算多都及格如果想食原祖日本博多系拉麵風味E間長浜拉麵 我會推介 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今次要介紹嘅唔係啲咩特別湯底,而係回歸拉麵嘅最純粹 - 傳統豬骨湯底🍜, 嚟到九如坊嘅 長浜No.1 拉麵, 師傅嚟自日本,可見店內都打理得好似傳統日本拉麵店, 主打 豬骨湯底拉麵..($108)價錢係中上環嚟講可謂非常親民, 拉麵配料豐富: 足足四塊叉燒,木耳,高菜,蔥花,紫菜同溏心蛋(唔使加配好抵啊😍)麵身係幼麵,可按個人喜好選軟硬度未食拉麵前,店員先附上辣芽菜呢個超正🥰冷盤嚟食落辣度十足 非常開胃,到拉麵上嚟, 先試一試個湯,味道非常濃郁但又唔會太油膩(平時最驚又稠又咸嘅湯底) 果然試得出師傅嘅功架,湯底配上幼麵掛湯力十足,加上各種配料嘅配搭,連埋辛辣嘅辣芽菜,令湯底層次更豐富,又一碗有衝動飲哂成碗湯嘅拉麵🥰叉燒方面微微燒過更惹味,加上四大塊,絕對一碗已經食到飽住走,至於溏心蛋 個人就覺得可以好啲,由於浸係湯上關係,所以夾起上嚟已經有啲散,另外溏心度不夠.但整體而言 呢加價錢食到如此高質湯底嘅豬骨湯拉麵絕對值得👍🏻鍾意豬骨湯拉麵嘅朋友絕對要嚟試🤟🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-03-26
546 views
最近對拉麵甚為着迷,於空閒時段便會四周品嚐,今天則來到長浜 No.1拉麵,因得知它是來自福岡的人氣拉麵店,而且麵條亦選擇每天新鮮製造,因而對其頗有興趣和期望。No 1 拉麵拉麵是使用純豬骨湯作湯底,並沒有添加其他食材熬煮,因而色澤呈現奶白,飲用時黏度比較稀薄,味道清甜鮮香,豬味濃郁,是道純正可口的湯底。麵條選用蛋白直麵,外觀纖長幼細,口感滑溜爽彈。配料方面有叉燒、捲叉燒、溏心蛋,兩款叉燒皆鮮嫩香滑,肉香馥郁。溏心蛋稠密緻滑,蛋味出眾,唯獨可惜沒有加入醬油醃製,調味略有輕微遜色。另外還加入了醃製高菜調節湯底鹹度,但味道分別不大。額外亦奉上了醃製紅蔥頭,同樣是用作湯底調味,不過職員端上時我早已開吃,因此沒有品嚐,希望下次時間方面可控制得更好。男山 尾張 清酒師傅奉上時把杯子放置於木盒之中,並把酒倒滿至覆蓋酒杯和盒子,此為日本傳統文化的做法,寓意有滿瀉的意思。飲用時會先清空酒杯的清酒,然後再將木盒內的酒倒回杯中,而這做法會令浸過盒子的清酒增添微微木香。總體清酒味道酒香醇厚,帶有微微辛口,是款既平價又與日本菜相配的酒類款式。總結而言,餐廳裝潢簡約樸素,環境整潔衛生,拉麵配料充足,湯底純正鮮甜,只是寶寶豬吃開了濃厚的湯底,健康清純反而有點不習慣。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-12-08
1333 views
上次我自己食咗凍沾麵,我見大少嗰個no. 1拉麵好似好好味咁,所以我決定返兜。出奇地唔知大少只係叫咗一個玉子拉麵,而我竟然挑戰no. 1 拉麵.兩份拉麵嚟到嘅時候,其實我覺得根本就冇分別,只不過係我多咗3片紫菜,同埋兩片叉燒。我竟然挑戰no.1拉麵,碗面嚟到嘅時候,我已經覺得自己太貪心,眼闊肚窄。跟住大少同我講,佢覺得玉子拉麵對佢來講已經足夠飽肚。其實碗麵真係幾好食,個湯底又夠厚,亦唔會太咸,啲拉麵亦都好彈牙,份量亦都好足。只係我太過眼闊肚窄,越食越飽。我覺得男生可以食no.1拉麵,女生其實是一個玉子拉麵,或者係我上次推介嘅凍沾麵都已經好足夠。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-08
1319 views
——————————————————————#No.1拉麵🍜 $105有2塊豬肩肉同2塊豬腩肉,湯底算濃但就唔膩同唔會好咸,食落幾清亦都唔會食完覺得口渴!蛋味幾香,如果隻蛋可以再流心d就更正!麵既質地都唔錯!好味指數:8.9/10#玉子拉麵 $98幾鮮既豚骨湯底,豬腩肉半肥瘦同有燒過,食落口感唔錯!好味指數:8.7/10#燒魚餅 $48(半份)平時無咩地方有得食呢樣,結果就叫左呢份小食~魚餅個餡幾足料,魚既味道夠濃,入面加左蔥,令魚餅食落更香!好味程度:8/10抵食程度:8.5/10回頭度: 8.6//10——————————————————————📍地點:長浜No.1拉麵 (中環)中環九如坊14號地下☎️電話:23236115#美食#相機食先 #香港美食 #中環美食 #拉麵 #長浜 #noodels #foodie #hongkongfood #hongkongfoodie #hongkong #food #foodssss___ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)