170
40
12
4-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
23236115
Introduction
The ramen shop is originally from Fukuoka. The signature soup was cooked for a long time. It serves with noodles which are freshly made everyday. It uses pork belly to make the Japanese Chashu instead of pork shoulder. continue reading
Additional Information
湯底供應有限,售完即止
Opening Hours
Today
12:00 - 15:30
18:00 - 22:00
Mon - Fri
11:30 - 15:30
18:00 - 22:00
Sat
12:00 - 15:30
18:00 - 22:00
Sun
Closed
Public Holiday
11:30 - 15:30
18:00 - 22:00
Public Holiday Eve
11:30 - 15:30
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay
Number of Seats
20
Other Info
Alcoholic Drinks
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (238)
Level3 2024-08-31
238 views
呢間日本拉麵舖最少有五年或以上,一直我都有經過,一直都提不起勁入去。也不知為什麼。我每一天在中環都會留下氣息,也就是說我是中環人,住了25年,工作了25年。中環的興衰成敗盡在眼簾。中環亦可以講是日本的食店重鎮,以往最好的不同特色日本食店,由置地廣場延伸到中大小街道,我對日本的情意結就如香港人對香港人一樣,無盡的關心亦有無盡的小心。因為很多日本店也不一定是具有水準。這間店也有一班日本朋友經常網絡打卡 ,我近來亦忽然多吃了不少日本拉麵,珠海匠魂麵亦都跟得很貼,所以令我對日本麵突然間又多了一份的追求。週末下午就到這一間店了他們的No.1 拉麵,期待已久。拉麵似乎賣相不錯,應該都是豬骨湯麵再加豐富的一些配菜,你呀我要的都是軟身的面身,但軟身邊不代表不彈牙,放鬆並不代可用力,但這一碗的麵確實軟而無力。第一湯羹的湯底,山姆的豬骨湯包完勝。what! chik碗湯淡得像豬骨水一樣。整碗湯頭完全沒有什麼豬骨的香味,叉燒是厚切,感覺雪藏的。整碗湯麵俾任何一間的日本拉麵店還要差質素,遠遠離開我的期待。看上來這間拉麵店都是有一點是賣酒飲,完全是外國的拉麵店專做外國人不懂吃的拉麵生意。確實我不想寫得那麼盡,他們的朋友對我也間接認識,但只是一個真心的,就跟日本人認真的看待。作為一個香港人麵條在生活中應該都會略懂一二。入去當然沒有什麼拉麵店的大聲歡迎詞。侍應生是外籍的南亞裔人士,真的往上一條街,最少有三間拉麵店,昆布及蠔湯完全是超。我也不是為他們什麼抱不平或者做什麼引流,只是單純一個食拉麵的人講拉麵。當初以為日本人開的拉麵店原來很日本,原來也有例外。今天的經濟環境其實經典實驗確實有一定的困難。,但困難更加要越做好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Beside the food being very good. The customer service was absolutely appalling. After waiting for a table in the heat for a good 20 mins. A male staff finally sat us down at the table. Within 2 seconds of looking at the menu, a female staff with red hair came out and demanded that we cannot sit there because there’s other people outside. The male staff already voiced that we were queuing first but the girl insisted we move to the bar table by the door. (No apologises from staff whilst we moved.) The bar space was cramped, the door would always open and hot air would just keep blowing on us making us feel very uncomfortable. We saw another table space about to clear up so we asked the female staff if we could move over once the table was cleaned. She agree to move us over once cleaned. After a while we saw the table was clean so we got ready for the female staff to give us the thumbs up to move over. Instead she walked to open the door about to ask other customers to come in. We quickly reminded her that we wanted to move from bar to table and she snapped back saying “there’s other people now!”…… well there was other people waiting outside when we asked so why did you agree to our request? If you can’t fulfil a customers request then why would you agree to it? And even if circumstances change, with some common sense shouldn’t you be giving the customers a heads up? This made our whole meal very unpleasant and uncomfortable with the customer service being super appalling. I hope this female staff gets some training on how to be nice whilst working front of house. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-08-20
316 views
都唔記得有幾多年冇嚟長浜No.1,當年門面同裝修好似都舊派啲,而家就現代少少咁,同佢哋嘅餐牌、麵食一樣......上次嚟長浜No.1係冇乜嘢好揀,豬⻣湯拉麵就豬骨湯拉麵,佢個餐牌基本上就係多隻蛋少隻蛋,多塊叉少塊叉咁上下,簡陋,但我好buy。而家多咗啲花臣,有味噌湯底、煮干、冷拉麵、素食版......其實又唔係變咗好多,至少唔係又雞白又蝦湯咁,但就睇落「多元」啲。在我角度,呢種係「世故咗」、「妥協」嘅表現,以長浜No.1嘅超班豬骨湯頭,其實唔使搞呢啲嘢,但江流如此,唔追少少潮流就未必吸都新客。可歎也。掙扎咗幾秒點唔點煮干,最後決定先重溫豬骨湯面嘅味道。湯嘅底色冇變,偏啡嘅白豬骨湯,油脂掛晒碗,聞說此乃「長浜系」signature。但睇起來冇以前咁有「黏稠感」,飲落都真係冇咁鹹,又係我所謂嘅「妥協」吧?但其實噉係適合本地人口味嘅,濃鹹、黏口嘅湯唔係個個香港人接受到。最後都係飲晒。麵就繼續幼而爽彈,我揀「硬」,覺得啱啱好,食到最後一啖仍然冇過腍。叉燒,我印象中唔係長浜no.1強項,不過久別重逢又覺得幾好食,幾嫩,冇油膩感。味玉就繼續一般般,本來就知佢呢樣唔係好突出,但今次唔知搞乜兩邊蛋都沉晒落湯裏面,觀感真係麻麻。配菜多咗碟辣芽菜,少少辣,味道調得唔錯。總體而言,長浜No.1仍然係我喺香港食過數一數二好嘅豬⻣拉麵,應該仲會再嚟,下次有多個伴我就會試下煮干拉麵同小食,睇人哋食評話有牛舌,有興趣。到我埋單的一刻,全店都得兩個客人,真係市道唔好,希望長浜No.1頂得住。臨走見到一位日本先生走出店面,有點熟口面,可能就係多年經營嘅店長,低調敬業依然。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-06-26
365 views
Lunch我上司突然話想食拉麵,所以又黎咗呢到食。間舖頭位置唔算市中心,要行上去。我地坐低,嗌咗個玉子拉麵,emmm,我塊紫菜浸咗落口,但唔影響個味道。個湯好濃郁,有小小creamy,幼麵但有口感,個溏心蛋都整得好靚,啲叉燒放放咗湯入面,正正常常,整體好味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-03-03
618 views
2024.2.28一齊食開拉麵既朋友見佢出院好返都一段時間,所以今次約埋佢,去佢推薦既拉麵店,哩間成為今次試既拉麵店。我點左份煮玉子拉麵+可樂,🍲🍲🍲湯底睇落係好淺土黃色,飲落有濃厚骨膠口感,雖然有少少漿口,但唔油膩,鹹味偏淡,而且豚骨鮮甜味好出而且清爽,久違既美味豚骨湯😃👍🍜🍜🍜麵身係細既直身麵,口感順滑爽口,因為係點硬身麵,所以浸係湯度耐左都唔會咁快變林😁🍥🍥🍥配菜有叉燒+木茸+味玉+青蔥+紫菜叉燒有兩款豚肉,分別係梅頭及豬腩肉各一塊,每塊厚度適中,約0.3厘米厚,味道鹹香適中,腩肉唔肥,約2:8左右肥瘦,腩肉叉燒彈牙,梅頭肉質唔韌易入口,冇豬腥味,有兩款各一既叉燒可試到唔同口感好滿足😃👍木茸份量適中,口感清脆爽口,味玉鹹味適中,流心偏熟少少😮青蔥份量比較多,青蔥既辛辣味啱曬我😁👍因為湯底鹹味係偏淡,所以配菜和湯加埋既比例啱啱好,唔會越食越鹹😃👍朋友點的小菜,明太子辛子高菜,搞拌食,明太子的鹹辣味和高菜既酸味剛好中和;另外店員入坐就送埋既辣芽菜入口時有芽菜既清甜,後勁帶黎辣味同麻油香中和後,兩款小食配搭啤酒非常好👍店內是方形店,加埋廚房約500尺左右,有兩邊6位以及4位吧檯,和3張4人枱。夜晚7點半已經滿坐,我同朋友約等了5分鐘左右先咁啱有位。店員有兩位年輕以及年長的帥氣拉麵廚師😃餐牌除了拉麵都有約10多款小食,也有多款酒水。店內的傢具是木材為主,櫈有軟墊的,一入坐店員就放上檸檬水,以及每位客人一份辣芽菜,店員都好主動問客人需要,以及收拾碗筷,非常讚好👍👍💸💸💸價錢方面,我同朋友一共兩麵兩飲品加埋唔洗300,而且湯底同叉燒做得非常好味,仲有每位有一份辣芽菜,而且服務態度非常好,我自己覺得好抵食👍👍有機會我會再過黎食麵😃😃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)