137
39
11
6-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
23236115
Introduction
The ramen shop is originally from Fukuoka. The signature soup was cooked for a long time. It serves with noodles which are freshly made everyday. It uses pork belly to make the Japanese Chashu instead of pork shoulder. continue reading
Additional Information
湯底供應有限,售完即止
Opening Hours
Today
11:30 - 15:30
18:00 - 22:00
Mon - Thu
11:30 - 15:30
18:00 - 22:00
Fri
11:30 - 15:30
18:00 - 23:00
Sat
12:00 - 15:30
18:00 - 23:00
Sun
Closed
Public Holiday
12:00 - 15:30
18:00 - 22:00
Payment Methods
Cash
Number of Seats
20
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
10% Service Charge
Review (197)
Level3 2020-09-08
400 views
——————————————————————#No.1拉麵🍜 $105有2塊豬肩肉同2塊豬腩肉,湯底算濃但就唔膩同唔會好咸,食落幾清亦都唔會食完覺得口渴!蛋味幾香,如果隻蛋可以再流心d就更正!麵既質地都唔錯!好味指數:8.9/10#玉子拉麵 $98幾鮮既豚骨湯底,豬腩肉半肥瘦同有燒過,食落口感唔錯!好味指數:8.7/10#燒魚餅 $48(半份)平時無咩地方有得食呢樣,結果就叫左呢份小食~魚餅個餡幾足料,魚既味道夠濃,入面加左蔥,令魚餅食落更香!好味程度:8/10抵食程度:8.5/10回頭度: 8.6//10——————————————————————📍地點:長浜No.1拉麵 (中環)中環九如坊14號地下☎️電話:23236115#美食#相機食先 #香港美食 #中環美食 #拉麵 #長浜 #noodels #foodie #hongkongfood #hongkongfoodie #hongkong #food #foodssss___ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-15
435 views
第一次食長浜拉麵係2013年嘅夏天,印象幾好,之後有幫襯過幾次,後來唔知點解將呢間拉麵店遺忘咗,最近突然記得翻,就決定再去食下。叫咗佢哋嘅スペシャル拉麵,亦叫No.1拉麵,我嘅演繹其實只係一碗叉燒拉麵再另外加一啲配料🤣拉麵好快就嚟,飲一啖湯,非常鮮味,估計係用豬骨同雞一齊熬成,要俾個讚👍。麵身夠硬,非常合我口胃。用日本人嘅吸啜方法,拉麵帶湯一齊入口,非常滋味。叉燒亦都好味同埋幾軟熟。我估我會再嚟,希望唔使排隊🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-11
288 views
近來天氣極熱,但好想吃拉麵,因為好耐冇食。這間小店是由曰本師傳主理的。在浩熱的天氣下,感受到廚師的熱誠。我點了招牌拉麵,有好靚的溫泉蛋,叉燒,紫菜及本耳絲,材料十足。我還加點了我最喜歡的明太子高菜,好好味。湯底是豬骨湯,都不錯。食拉麵還有免費送明太子芽菜,有些客人更要求添加。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Honestly Nagahama No. 1 has become sort of my comfort food for rainy days, this gloomy week needed some good tonkotsu soup and hard noodles!As always I picked a hard texture for my noodles, I prefer to not have gooey ones you see. The ramen took a little longer than usual, around 15 minutes after I sat down I finally got a sip of that beautiful soup. Delicious, fragrant, and perfect with a bit of that spicy bean sprout.Eggs are always executed to perfection, the yolk is never overdone and it is flavourful. Another reason why I think $100 for a ramen is a good deal here at Nagahama No. 1.Only thing though was that the waiting time really was a bit too long, hopefully it's just a one-time thing. Drank all the soup, so that's always a great sign. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-04-26
187 views
放工約咗朋友話帶我試好嘢,跟住我哋就行咗去一間比較偏僻嘅拉麵店,可能都算過咗繁忙時間,唔駛等好耐就有位。有選擇困難症既我唔知食乜好,就揀咗佢最推介嘅No.1拉麵,而麵質我就揀咗較硬。終於黎啦!成碗麵賣相吸引,主菜同配料都好豐富,叉燒係比較肥既腩肉,肉質鮮嫩口感一流。溏心蛋生熟度剛剛好,湯底係奶白色既豬骨湯,香濃得黎又唔會好鹹,麵質揀左較硬對我黎講啱啱好,超好食。另外仲點多個凍蕃茄配芝蔴醬,清新好味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)