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Telephone
3622 2299
Introduction
Nabe One is famed for Japanese Style Shabu Shabu. Its beef is stringently imported from Japan and America. The restaurant offers a variety selection of Shabu Shabu soup base and Sukiyaki. In addition, it provides unlimited serving of hot pot ingredients, beer, soda and frozen yogurt/soft ice cream with toppings.
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Opening Hours
Mon - Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
近排比較和暖，天氣寒冷濕潤炎熱秋風時段，不論冬季，春季，夏季及秋季都會和一班朋友聚首一鍋去牛一火鍋店打個邊爐，午市都容易訂位，尤其天氣寒冷日子就更加爆場，一來是食材豐富種類繁多，有青菜，有菇類，冬瓜及丸子，飲品都是任君選擇，二來是即時落order肥牛，分特上和牛，美國靚牛及順滑豚肉，後又有鮮甜糖水和軟滑雪糕不停地供應！不過地方比較局促迫窄，但是以上平價牛肉豚肉任飲任食放題90分鐘，時間都迫切，而要快食快落單，才可以回本，是值得再來一次！肉嫩味香而又爽滑脆口，肉味濃烈，肉汁充盈，丸子瓜菜都鮮甜可口，要快手快腳，就會飽肚而還，值回票價！
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今日仔仔DSE放榜，最終都只能入到IVE。 但都好過冇書讀，所以就同朋友一齊為他慶祝。 因為成朝走來走去，所以等到要食下午茶，重要係下午茶最尾個鐘入去。 入去前問可以食到幾點，佢話只得一小時， 唉，重要係一坐下就計時 ，唉....我上個月尾係剛關門的HIPOT食晚上任食自助餐。人家齋收$118(不收加一)已經可以任食120分鐘，重要是以落湯底才計。我個日坐下等朋友來，飲著罐裝汽水等。坐咗十五分鐘才落湯底，之後慢慢食二小時囉。真係好正，好正，肉任食之餘，重有魚生送， 但現在講來都冇用了。講返這裡。這裡就算一個人或四人入來，只要是一齊的，就只得一個鍋，一種湯底囉。 我見時間緊迫，就出去攞嘢食，我朋友點咗個北海道牛乳湯底， 之後佢都跟著出來攞嘢食，而仔仔就緊係坐定定睇袋打手機啦。我們攞完返去都未見個湯底到， 唉....咁即是又冇咗幾分鐘，所以我地爭取時間，去咗囉雪糕食。 終於個湯底到了，又要等佢水滾，咁又唔見幾分鐘。真是放到一枱都係了，但都冇辦法，只能繼續等。因為是食午餐關係，所以每人只得一碟肉。我同朋友要咗$68的牛肉，而仔仔就要咗$58的豬肉。每碟都只得幾片，好在都叫做大片，肉質算OK。這裡下午茶蔬菜多過丸類，菜和菇等加起來有十幾款，而丸、魚片、烏冬等等，就只得十款以內，真是合我和仔仔口味的食物不多囉。所以我倆只集中食乳酪雪糕，而汽水，只得汽水機任飲或乜牌盒裝檸檬茶，所以在沒有選擇下只能飲偏甜的汽水機汽水。但實在太甜了，所以我們連一杯都飲不到。唉....都未夠一個鐘，佢就攞張單放係妳枱面，驚人唔知夠鐘咁。成餐用咗$213食，就只食得四十五分鐘到。唉，早知去返附近意粉屋啦，人家下午茶做緊第二個$19咋。這個價錢叫四個酥皮湯餐都可得啦，重可以坐到六點添。但冇計啦，朋友話要食這裡囉。＊＊講明先，今餐是食下午茶，用午餐或下午茶價錢食的。請不要用晚餐的款式和份量來做對比，因為價錢不同，食物份量同質數也不同層次的＊＊。
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We arrived at 12:30pm on Saturday and were seated immediately. It's a very large restaurant and never filled up completely while we were there.As others have mentioned, this restaurant is located in the basement where Monster Sushi was originally located. They took the budget route and kept essentially all the same furniture and fixtures and just converted the sushi bar to put the hotpot items.However, since it's a coverted restaurant, the electric hot plates (or portable gas stoves in some cases) are placed on top of the tables, which makes seeing what's in the pot a bit challenging for children. It's in the basement, so there isn't any scenery. Also, one of the walkways to the drinks section was very narrow, where only 1 person could pass through at a time.Conclusion: This is one of the best value Japanese shabu shabu restaurants in Causeway Bay during lunch. Not sure what the environment is like when it is full, but the day we went, the noise levels were low, food was plentiful and service was quick.Compared to their Tsim Sha Tsui outlet, it felt like this restaurant had more food options. The only small complaint is that they didn't provide communal chopsticks for the pot.Soup BasesYou can choose from Sukiyaki (sweet soy sauce) or a variety of shabu shabu soup bases ranging from clear broth to spicy miso or kimchee.There's a $18 charge per pot for choosing 2 shabu shabu soups (鴛鴦), which is much more reasonable than other places that charge you an extra $20 per person. We chose tomato and pork bone, which was much more flavorful than I expected - I ended up not using any sauces, because the broth was sufficient to give the meat flavor.MeatWe chose the mid-tier 極上 beef and 90 minute all you can eat, which cost $138/person. The beef and the pork were both quite good and compared to other places, the quality quite consistent from each plate, while not being too fatty. As always, a key trick is to not overcook the meat.VegetablesThere are a lot of vegetable choices - at least 4 types of leafy greens, potatoes, tomatoes, leeks, winter melon, squash, carrots and daikon/turnip. The only thing missing compared to other places is taro.Fish ballsLots of Japanese and Chinese choices - basically all of the standard items and some not so-common like Taiwanese 貢丸 and fishball with meat filling.Frozen YogurtThat day, the flavors were Red Bean Milk or Green Apple. The table next to us complained that the frozen yogurt wasn't ready at 12:45, but by the time we finished, was working fine. The red bean milk was excellent with bits of red bean and creamy milk flavor. The add-ins are an interesting variety ranging from shreded coconut to pineapple nata de coco, but all quite good, although not particularly compatible with the flavored yogurt.OtherRice - Fried rice and curry beef - We didn't try this, but both looked quite tasty.Drinks - Full range of choices - Skol beer, packaged Nestea, a full soda fountain (including Cream Soda), 3 types of Japanese tea (sencha, genmaicha, oolong)Noodles - We didn't try these, but there's at least 3-4 types from Udon to SobaSauces - The selection of sauces is a bit more limited and "different" from what you see at a Chinese hot pot - There were Japanese Yudzu(Grapefruit) Vinegar, Japanese Garlic Soy Sauce, sesame sauce, spicy daikon, leek, spring onion, spicy soy sauce.
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港人愛日本食物，這是十分普遍了。平均每星期都總有一餐係日式。拉麵，壽司，日式火鍋也多起來。同類的連鎖火鍋已有幾間……之前也試過其他。平價，主打食牛。先選擇主食什麼牛……這次我選擇每位$168 的美國牛……牛肉肉質不錯。牛色如圖夠鮮紅……每次叫refill都算快……其他配料亦算選擇多……菇類，丸類，菜類，麵，醬都多。另外一驚喜，有四種雪糕選擇。正……芝麻味夠特別。原味乳酪味最正。
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這晚在銅鑼灣都不知道食什麼好,誤打誤撞就來到了這間牛一 不過真的要等了一點時間的...配料區基本上都是OK的,應該有的東西都是有的,不過就是沒有什麼令人意外的東西。不過這不是主角吧XD主角來了,這是第2平的套餐(聽同事說不要點最平的....)雖然感覺上是老了一點,但質素已經比不少酒家的來得好 但好像第兩碟開始就差了？是因為第兩碟就不是我們選的嗎。。。但任食的來說,真的算不錯的了XD這蛋是和湯底-日式醬油一起來的,在店員的推薦下我們點了日式醬油...聽來好像一點中伏的感覺...在食之前聞到也好像是中伏的...但...真正的食的時候卻是感到到日式醬油的感覺是一級的正的!!! 加上了蛋黃,真的是一種享受!!!看上的感覺好像還不太好了吧...食下才知道真的不錯的。不過,加湯就好像是一般的清湯了....這是什麼...雪糕?不好意思..錯了!這是乳酪!!!而且是自己擠的,配料也可以自己弄的XD那有2台是雪糕機,2台是乳酪機,都是任食的!!!而且酒鬼有福了,除了一般的汽水和飲品外,也啤酒任飲的~可惜沒有果汁和豆漿飲(想得太多了吧...)
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