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3-min walk from Exit A1, Ma On Shan MTR Station
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Opening Hours
Mon - Sun
07:00 - 21:30
Public Holiday
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
前幾日睇廣告看見新出泰式餐好似好吸引。路過見到美心，食客又不多，所以決定一試，我叫了一個香烤豬頸肉油飯，但攞餐後發現同相片出入太大，豬頸肉好像沒有烤過的樣子，而且切得太大片，雜菜好像打風一樣。味道正正常常，不是難食，但被賣相影響食慾。
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I was on a hurry that day , therefore, I just decided to have a quick meal . McDonald's and KFC doesn't seem too healthy , I've had Super Super already (yes, the Beef Ho Fan time ) and there's nothing else, except MX . Fairwood has curry. Cafe De Coral has baked pork chop with rice. MX doesn't really have a signature according to my memory , though I guess they recently chosen Hainanese Chicken Rice as their signature dish ? So I chose that .The chicken looked nice , and it tasted great ! The skin was chewy, and the meat was tender and just fully cooked . With the ginger paste, it was an awesome dish . Before the chicken, I had the Chicken Broth Rice, which is like Hainanese Chicken's girlfriend . They are always served together, side by side . Anyway, it seemed very good ! But, it didn't seem that good anymore after the Chicken . But nevertheless, it was a flavourful and good rice 😍!I also had a cup of Red Bean Fizzy for my drink . It was average , the red bean paste being liquid enough and the evaporated milk being like milk+water .It was a great meal that suprised me ! I never thought that fast food Hainanese Chicken Rice would ever be this good , well done MX 👏! It was definitely a good choosing it to be your signature dish!
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最近買了套票, 送了些早餐優惠, 令平時只在MX吃午餐的我, 都想試下佢D早餐.買了茶記常吃的早餐, 因為我心血來潮, 想吃沙爹牛肉麵.有半片多士, 抄蛋及熱飲, 都是 $30有找, 算實惠吧！以平時抄蛋的經驗, 這個應該有3隻大蛋的分量, 切開仲可以見到煙的, 不會過熟, 蛋味一般. 多士是厚切的, 微脆. 而主角沙爹牛肉麵的麵底是出前一丁吧？！ 我放到最後吃的麵也不會過淋或浸泡. 沙爹汁幾濃稠, 加入了些花生醬, 味道多了幾層, 既香又惹味！食開茶餐廳早餐的, 值得一試. 我吃完後, 都不想吃通粉了.
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經過見有車仔麵餐，見價格相宜便入內試下快餐店的車仔麵，其實也沒有太大期望，但食落也覺可以啊。湯底味道不鹹，辣度適中，牛肚唔夠腍，雞翼就頗入味，油麵就幾好咬口，甜酸齊味道不錯，是另外碗仔上👍🏻，份量十分足，包杯飲品，3餸是$36，4餸也只是$40。此MX店雖然不大，座位不多，也有自助點餐機及自助水吧。但客滿時，服務員收拾也未必能及時，收銀員有耐性，現在儲積分及付款app五花八門，遇到食客有疑問也有説明。
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雖然美心MX唔係海南雞飯專門店, 但佢出既SIR滑雞, 都真係唔惹少既.雞肉無骨之餘唔會太油, 配菜有時都會變動下, 今次配既係醃青瓜, 酸得黎帶點甜味, 都幾開胃.油飯油份足夠, 唔會太過份, 令到少少硬既飯, 可以軟返少少.重點係佢既醬汁, 黑豉油永遠都係最匹配既味道.再加上蓮藕章魚湯, 入面仲有幾舊蓮藕可以咬下, 成件事係非常套餐化.因為食夠某個數先用倒優惠券, 所以加多左杯芒果冰紅茶, 最特別既係, 入面既芒果, 似新鮮切落去既, 唔似係機器切出黎既方角形, 反而係有根既不規則形狀, 加上紅茶既少少茶澀味, 芒果既甜味剛好登返渾.
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