每日番工都趕頭趕命,成日落車都想試下依間餐廳都冇時間,咁難得老公黎接我放工,一於就試下依家咁隱蔽既餐廳啦,裝修,音樂都幾有情調。叫左個海陸雙拼鐵板餐同三色海鮮意粉,值得一讚既係個海鮮意粉,賣相一d都唔hea,有紅色既仙人掌汁配墨魚,墨汁大蝦,青醬帶子。個服務員介紹先仙人掌汁食起,味道酸酸辣辣咁,好開胃,個顏色好靚,好特別,之後食個白酒牛油墨汁意粉,再食個青醬味意粉,層次感豐富,好有滿足感,果然係皇牌。正餐咁正,更係要食埋個甜品啦,叫左個法式焦糖燉蛋,好好味呀,唔太甜,焦糖好脆。心思思,睇埋佢既tea set menu,下次一要試埋佢個特色煙三文魚班戟 。掛住食,唔記得影相…Read More
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