62
28
10
4-min walk from Exit A, Quarry Bay MTR Station continue reading
Telephone
26978500
Introduction
Mr & Mrs Fox is a three-storey restaurant that is ideal for lunch and after work. Apart from great Western foods, this restaurant also offers exquisite handmade cocktails. continue reading
Opening Hours
Today
12:00 - 23:00
Mon - Thu
12:00 - 23:00
Fri
12:00 - 00:00
Sat
11:00 - 00:00
Sun
Closed
*1/F: Mon-Fri: 12:00-14:30; 18:00-22:00 Sat: 11:00-15:00; 18:00-22:00
Payment Method
Visa Master AE Cash UnionPay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
Live Sports Broadcast
About Reward Scheme
Signature Dishes
手工雞尾酒 凍肉拼盤
Review (116)
Level4 2018-08-08
4630 views
唔係講笑,呢間野真係好好味😋👍🏻又到食神八妹仔生日,佢揀左呢間慶祝生日其實睇個名就覺得好得意,地點來講又易搵,我呢個路痴都準時到達😁裝潢已經贏哂,坐得寛闊,環境又舒服,尢其個廁所🤣🤣我好鍾意個裝飾,去左三次🤣回正題,一坐底就送上一碗面包,我同食神一號都覺得個包略嫌硬左小小又唔熱,不過好彩有碟牛油將佢加番分另外個蠔,我地叫左半打,每人食兩隻試下,果然係好creamy 又夠新鮮,又鮮甜,我呢個醬汁怪,好like個𠒇綠白色汁,簡直一百分,唯一晤好嘅係佢地開到D蠔小小小爛爛地🙈不過我唔like 個蝶疑似甜酸醬,本人覺得唔襯然後個生牛肉又係好得,不過我覺得如果可以再切細粒D更佳👍🏻海鮮鍋絕對一定要食,個湯係精華D海鮮又新鮮,不過個蝦嘅肉爽度仍然不及海記,但個鮮味又絕不比下去架個牛,五成熟好有牛味,一🔪落去已經覺得同出面有D分別,不過一分錢 一分貨,因為我覺得呢碟牛係比較貴而最後我要推介係個香蕉雪糕甜品,雪糕以為放一邊,但佢係個香蕉蛋糕入面,你咬一啖會發現有雪糕仲有D一粒粒好似碎冰嘅物體,好好咬口👍🏻👍🏻好好食吖PS:好彩食神一號訂位有折,如果唔係冇咁平😆 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-02
2937 views
1kg Cowboy Steak1. Epic 1kg cowboy steak.2. Charcoal grilled for real.3. Thick yet tender meat.4. Bone is attached at the end of the steak, which makes it easy to handle.5. Enough to fill all of us (5 people).Beef Tartare1. Garlic bread on the side is amazing. Went well with the beef tartare, and good enough to be enjoyed on its own.2. The sauce touched up the beef tartare a lot.3. The beef tartare itself is delicious.4. The bamboo thingy on the side actually contains bone marrow in the middle. Quite salty indeed, should have eaten it with the garlic bread or beef tartare.5. A great starter on the whole.Fish1. Fish is fresh and yummy.2. Generous portion of octopus legs in it.3. We kept wondering what the black net things on top is, and still couldn’t figure it out after eating it.4. A bit of salsa sauce on the side for you to eat with the seafood. Personal preference, go without any sauce to taste the original flavour of the food.5. Didn’t touch the veggies, as I am not a veggie lover. But friends said they are good.Seafood Pasta1. Clam meat is tiny.2. Bits and pieces of spicy bacon inside, nom nom.3. Pasta is al dente.4. Broth is really flavoured and delicious.5. A bit difficult to eat this dish with a plate. I would want a bowl for the yummy soup to go with the pasta.Sweet Potato Fries1. This side got our heart.2. Ordinary sweet potato fries but not oily at all.3. Served hot, and it’s crispy.4. You can pay extra to add a variety of dipping sauce.5. We were satisfied with no dipping.Mac n Cheese1. Another side we chose.2. Not as cheesy as I expected.3. Comparatively less attractive than the sweet potato fries.4. The mac lost its shine to the seafood pasta.5. A small pot, but enough to share among 5 people. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-07-26
2533 views
鰂魚涌糖廠街的 Mr & Mrs Fox,從來都深得我歡心,久不久就會拜訪;最近餐廳請了來自墨西哥、曾擔任 St. Regis Punta Mita Coralina 餐廳主廚、又到法國學藝的 Alfredo Perez Gomez 加盟,菜式更有驚喜了!  地少人多、租金超高昂的香港,今時今日已經很少三層高的餐廳,這裡可算是異數。穿過地下酒吧,今次在同樣是高樓底的二樓餐廳用餐,氣氛輕鬆無拘束,整餐都吃得聊得甚愉快~ 一如店名,餐廳單也分為 Mr Fox(海鮮及牛扒)及 Mrs Fox(手工雞尾酒、凍肉拼盤及小食),十分有趣。我們當然兩邊都有選點,大團圓(講的是肚腩呀)最是歡樂嘛~ 先選飲品,餐飲酒類選擇極為豐富,不過我看中了 Tiki Promotion 的 Itloog ($70),是一杯以黑茶、綠茶、蘋果、蜜核、檸檬加 Aged Rum 沖製的雞尾酒,以茶香為主導十分清新,同時入口又有果香及隱約酒香,非常易入口,很推介女生享用! 接著上檯的麵包也很吸引,塗上軟滑牛油更是邪惡,我用了好大念力才控制自己只吃半件。去到由醃甜菜根、金菜頭醬、黑橄欖粉、紅菜頭脆片加烤芝士沙律組成的健康 Garden Salad ($128),就不怕多吃;其中烤芝士的滋味一流,愛到不行啊! 再來 Hamachi Terrine ($148),油甘魚吃得多,這樣加檸檬汁、調味牛油果、乾蔥、柚子醋、脆紫菜炮製的則是第一次,酸香的滋味頗有南美醃海鮮的風味,很有異國情懷的一道菜。 接著是個人最愛的 La Provence Beef Tartare ($98),生牛肉他他本身已經好吃,再加上烤得極脆的蒜茸鄉村麵包、煙燻紅椒粉黃蛋醬,滋味更上一層樓,超回味的說~不怕邪惡的,加一小匙牛骨髓,酥香油潤,美味升仙了! 來到主菜環節,先由 Pan Roasted Sea Bream ($228) 開始吃起。海鯛魚十分新鮮,富有肉汁又有誘人脆皮;同上的蒜香魷魚、番茄丁、野米、海草沙律也滋味清鮮,整體味道令人滿意。 狐狸愛雞,來到 Hen of the Woods ($228),果然甚有驚喜!烤春雞皮香肉嫩不得了,配上野菌有種令人吃不停口的魅力;而旁邊由半熟水煮蛋、藜麥、黑松露、香草也非常好吃,是一款值得大家記住並選點的優秀菜式。 最後當然不能錯過 16 OZ / 450g Strip Steak ($480),餐廳從來以 Dry-Aged 牛肉馳名,而來自牛前腰脊的 Strip Steak 口感柔嫩,Marbling 均勻又帶嚼勁,肉味濃郁,幾乎不用點醬也很可口;配菜的烤車厘茄及烤蒜也是美味不得了,我忍不住吃光了! 除了美味的主菜,也要推介一下這裡的 Side Dishes ($60@),首先必試天使魔鬼混合體的 Creamed Spinach:菠菜雖然健康,但從來都是不好吃的東西,不知那個天才發現了它混合忌廉(大概還有芝士)來煮,美味與脂肪指數同時暴升! 另一必試推介是 Mashed Potato - Truffle ($60+20),很相信純牛油的薯泥也會不錯,但加了松露的版本,的確奇香襲人,我的天,邊寫文時口水也忍不住滴了下來.... 來到甜品環節,首先有 Baked Alaska,個子不會太大正合意,而且中間除了香蕉雪糕,又巧妙加進冰凍乳酪,連同八角脆餅、香蕉乾碎片及楓糖珍珠粒,口感及味道都很豐富! 另外也品嚐了由榛子、浸漬野莓、意式奶凍、蛋白脆餅、青檸及香草組成的 Eton Mess,豐富的果香及層次感十分討好;最後由白朱古力慕絲、黑海鹽、啡糖杏仁瓦片及香草組合的 White Fox 也質感柔滑、甜香美味妙極。 無可否認,個人對西餐還是有份偏愛,而新廚 Alfredo Perez Gomez 的演釋也令人非常滿意。希望在接下來東歐之旅中,也會遇到同樣出色的餐廳! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-07-01
3152 views
今日係漫長假期嘅第二日,同時慶祝我工作咗x多年嘅一餐,呢一個早上,由於附近係商業區,餐廳唔見得多人。 環境同氣氛令我諗起歐洲旅行食過嘅小店,我哋被安排坐上層,環境好開揚。 呢盤麵包除咗黑色嗰個之外,其餘嗰兩個都好脆好好味,配埋側邊嗰個黃色嘅牛油加啲鹽好香。落單嘅時候有啲混亂,大部分想食嘅如 pork 或者chicken都話冇,仲要西冷rib eye都冇,但又唔想揀mains咁單調,真係有啲掃興呀! 最後好奇怪又有番 rib eye。不過食物嘅質素可以令你之前嗰啲掃興感一掃而空。 呢塊肉眼好高質素,一啲都唔撕牙, 牛味濃,加一匙橙色嗰個醬,又好fresh喎,車厘茄爆汁鮮甜。 蒜頭一粒一粒"筆"出嚟食好軟身好滑,食咗大半塊肉眼嘅時候,就到以下呢一個出場喇!呢個M5嘅澳牛,用dry aged嘅方法去處理,不單止保留咗肉汁嘅鮮味,而且一啲牛嘅羶味都冇,脂肪分佈均勻,但係又冇肥膩感,記得喺澳洲食過嘅有啲唔同, 呢個嘅肉質更加鮮嫩, 而嗰邊位又略帶一啲肥膏, 但係入口即溶。 食完呢一碟再食返頭先嗰個肉眼,你會覺得肉眼失色咗。 有啲美中不足嘅就係因為實在太飽喇!冇得食佢嗰個甜品,失望! 唯有下次再嚟啦! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-11-27
146 views
話說成班表兄弟姊妹都得閒,就揾反間high少少既餐廳食下野扮下grand先!Mr and Mrs Fok位於鰂魚涌,身為九龍人既我係十年都唔過海一次,但表弟極力推薦,咁就試下啦!果然山長水遠泥到係值得既!一行8個人,試左好多野食,酒都開左3白2紅Dry-aged Strip steak好香濃肉味,另外再叫左rib eye同sirloin,雖然medium已經好林滑好好食,但一食dry-aged strip steak就真係比下去了豬扒竟然是係肉類中最好食!豬扒都可以咁Juicy!!!另外有條骨,記得千奇唔好浪費上面少許既肉,非常香,帶有少少脆既口感,超正呀!最深刻竟然係個伴碟既garlic!!!我大大話話都食左5個哈哈哈Side dish全部食哂,其中最岀色係我最愛既粟米,食10碟都得呀!薯溶都好香滑甜品不過不失,平時少食甜野,唔係太識欣賞,但成班嗜甜如命既老表都讚好! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)