Our last visit was over half a year ago and someone had been craving high quality wagyu shabu shabu which was why we were back again I had called to reserve a table just the night before and managed to secure the harvour-view seats . The server making the reservation for us was really polite over the phone! There was a half-price promotion of Japanese A5 Wagyu Beef All-you-can-eat at a price of $348+10%. However, we decided to stick to Japanese A3 Wagyu Beef All-you-can-eat at a price of $318+10% as the better "quality" might not be able to justify the extra fat of the beef! Last time we tried this and it was good enough! We ordered sweet soy sauce again as it was so good last time. We decided to try tomato with extra spicy but it was actually just spicy sauce served on the side. The sweet soy sauce was really way way way better. There was nothing special with the tomato soup base which was not concentrated enough. Even with spicy sauce added, it wasn't particularly good either. We stuck to the sweet soy sauce for the beef basically throughout our lunch. We didn't need to eat with any other sauces after shabu-shabu in these two types of soup. We didn't feel particularly thirsty after our meal.The wagyu was as good as last time, very thinly sliced and tender without tendon. They were also rich in beef flavour. They went really great with the sweet soy sauce. Yummy! The quality of the beef was pretty consistent, i.e., first-round beef was almost the same as the last-round beef. It took quite a while for them to deliver us the beef though after we had placed our orders using their tablet. 廣島蠔 was the only non-beef item we ate in relation to meat/seafood, with reference to our first experience, given our limited size of stomach! The quality was quite good! The choice of vegetables was relatively disappointing. There were only 3 types of greens to choose from (i.e. 娃娃菜,油墨菜,唐生菜). We decided to boil the salad greens (including butter lettuce) to eat which were so good after being soaked in Wagyu beef oil Ice-cream was very very disappointing this time. There were supposed to be chocolate and vanilla flavours. But there was no chocolate from the machine for some reason. Most of the time, the milk ice-cream was melting too. The waffle was super crispy though, like last time. I felt that I needed something really cool, sweet and fluid to balance the hotness of the shabu shabu and the fatty beef. There were some other desserts. New York cheese cake was quite thick and was quite good given that they were all-you-can-eat at such a place. Cookies and cream cheesecake sucked though as it was mostly mousse. Matcha 大福 sucked as it was tasteless and so soft. The vanilla cream puff was quite refreshing. There were some other desserts which I didn't try like other 大福 and mousse cakes.It was overall a less pleasing experience compared with our previous visit but for all-you-can-eat Japanese Wagyu, it was really quite a good value for money given the consistently good quality despite competition in this district. I wish they could offer better desserts and vegetables for our next visit.