Video
Exit D1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
37065772
61740223
Introduction
The restaurant is located in the Chungking Mansion. It specializes in authentic Indian cuisine, including Crispy Rice and Lentil Crepe, Traditional Fish Curry and Indian Tandoori. The restaurant uses Indian ingredients, from dishes to beverages and desserts.
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Opening Hours
Today
11:30 - 23:15
Mon - Sun
11:30 - 23:15
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
食印度嘢梗係要嚟重慶大廈啦！呢間珍珠皇宮印度餐廳，主打地道嘅印度菜，好多名人都有嚟食過，上年食過感覺唔錯，今晚帶朋友再嚟試吓其他印度菜式先😍🥣 Yakhani Shorba（羊肉清湯）呢個湯飲落好香，主要係以羊骨、香料慢火熬製，味道夠晒濃郁，有陣陣孜然、肉桂同胡椒香，每一啖都覺得暖笠笠。飲完成個人都暖晒又冇腥味，飲完開胃又舒服。🧀 Punjabi Paneer Tikka（旁遮普烤芝士）厚切芝士粒用乳酪醃過再炭烤，外層帶少少焦香同煙熏香，食落柔軟帶點彈性。香料味好重，有孜然、小茴香同辣椒香，唔辣但好香，配埋薄荷醬更加正！🐟 Goan Fish Curry（果亞咖哩魚）呢個魚咖哩就最有南印度風情，湯底用大量椰奶、香料調成，微香帶辣，咖哩香濃唔膩口。魚肉滑溜新鮮，帶酸帶辣又有椰香，配白飯食一流。🥩 Kadhai Gosht（鐵鑊羊肉）羊肉炆到好腍，完全滲哂香料味，食落唔羶。配料有洋蔥、青椒，成碟帶焦味同香辣，醬汁濃稠，好掛飯或配烤餅食，口感豐富層次多。🫓 Garlic Naan（蒜茸烤餅）熱辣辣上枱，一聞已經有濃烈蒜香。餅皮外脆內軟，煙韌唔會太乾，點咖哩或者單獨食都正。🥯 Masala Kulcha（香料餡烤餅）餡料通常有薯仔、洋蔥、香料，口感仲帶啲脆同煙韌，味道比較有層次，有鹹香又少少胡椒辣，熱辣辣吃落特別滿足。🍓 Strawberry Lassi（士多啤梨乳酪飲品）粉紅色賣相超吸引，入口香滑乳酪同士多啤梨味，好清新唔太甜。飲落冰凍解渴，又帶陣淡淡果香，食完印度菜飲返杯，好舒服。
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Vegetable Samosa (蔬菜咖喱角)
開胃菜選擇了經典的Vegetable Samosa，外皮酥脆，內餡以馬鈴薯、青豆和香料調製，仲有啲腰果，味道濃郁但不過於油膩。搭配附送的酸甜醬汁，口感層次豐富Tandoori Pomfret (炭烤鯧魚)
主菜中的Tandoori Pomfret是今次亮點！整條鯧魚經過炭烤，表面裹上香料 marinade，帶有微微的炭香，魚肉鮮嫩多汁。撒上的洋蔥絲和檸檬片增添了清新的風味，旁邊的綠色薄荷醬和紅色酸辣醬更是完美搭配，辛香平衡得宜。Kadhai Prawns (鍋煮咖哩蝦)烹調方式採用Kadhai風格（印度傳統鐵鍋烹飪），醬汁濃郁，帶有番茄、青椒和多種香料的香氣。蝦肉彈牙，醬汁與Onion Kulcha搭配時尤其美味，令人回味。Onion Kulcha (洋蔥烤餅)
這款印度麵包以洋蔥和香草為主，烤製後外皮焦香，內裡軟糯。與Kadhai Prawns的醬汁相配，吸收了濃郁的味道，口感豐富，是理想的配菜選擇。Mango Lassi (芒果拉西)
甜點前來一杯冰涼的Mango Lassi，清新的芒果味道與濃郁的優格完美融合，解膩效果出色。
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心血來潮想食印度菜，上網見有人推介重慶大廈入面呢間「珍珠皇宮印度餐廳」。環境闊落舒適，以紅色為主調，裝潢充滿異國風情。南印度捲餅，捲餅以米漿+豆蓉製成，入口又薄又脆，好似食緊法式可麗餅咁，內有薯仔、洋蔥等餡料，點埋旁邊嘅醬汁食，微辣又帶少少酸甜，好味。蒜蓉蝦，蝦肉爽口彈牙，外層包住濃郁蒜香同香料香氣，食落有蝦肉嘅鮮甜，惹味又開胃。椰汁咖喱魚，魚塊滑嫩細緻，咬下啖啖肉，完全冇骨；咖喱汁順喉圓潤，辣味溫和，唔會太嗆，非常易入口。洋蔥烤餅，好有驚喜！裡面全是洋蔥粒，雖然有一定嘅厚度，但入口柔軟蓬鬆，蘸咖喱汁食，非常搭配。香蕉奶昔，質感滑順濃稠，充滿香蕉嘅天然甜味同優格嘅微酸清新，解膩又消暑。
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Had a wonderful dinner with friends at Moti Palace Indian Cuisine, and it was a pretty solid experience! Walked in around 6:30 PM. Tried their Dahi Poori firstSuper crispy, the yogurt filling was tangy and refreshing, loved that burst of flavors. Then the Tandoori PlatterThe meats were perfectly charred, smoky and juicy, definitely a highlight. The Butter Chicken was rich and creamy, paired so well with the Cheese Naan. That naan was cheesy and soft, just how I like it. Total came to ~$500, but for the taste and portion, it’s worth it. The staff was friendly, and the place has a nice vibe. Will probably be back to try more dishes!
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珍珠皇宮印度餐廳（尖沙咀）作為一個都幾中意食印度菜嘅人 呢間餐廳都食過幾次😆Butter Chicken經典嘅奶油雞 基本上去親印度餐廳都會叫 雞肉嫩滑 醬汁濃郁 食落香甜同有香料味 配naan食係勁夾！Garlic Naan外脆內軟 香氣四溢每一啖都食到蒜蓉味～瑪莎拉羊肉瑪莎拉羊肉的味道相當豐富 羊肉煮得恰到好處夠軟嫩 Bread Basket入面有3款naan,有原味、garlic 同椰絲naan個人覺得椰絲味都幾特別 甜口嘅naan平時比較少食Lime Soda青檸汽水 清新爽口 好解膩Strawberry Yoghurt草莓同乳酪係好夾～
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