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4-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Opening Hours
Today
08:00 - 19:00
Mon - Sun
08:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
ᢉ𐭩 芒果益多杯 $50以芒果醬作掛杯層次分明配搭益力多味道清新消暑賣相吸引也適合打打卡呢🤣🤣The mango jam was expertly layered, creating a visually striking presentation with vibrant tiers✨ Paired with the refreshing taste of Yakult, it offered a delightful and summery flavour profile🧊 The aesthetically pleasing treat was not only a feast for the palate but also perfect for capturing eye-catching photos to share📸ᢉ𐭩 夏日芒果蛋撻 $28點了期間限定的芒果蛋撻蛋撻皮一層一層的很香脆由濃郁蛋漿及芒果粒製成內餡香滑充滿蛋香帶甜味🥰Savouring the limited-time mango egg tart was a true delight🫶🏻 Its perfectly layered tart shell offered a satisfyingly crisp bite, while the rich egg custard, infused with juicy mango chunks, delivered a smooth and creamy texture🥭 The filling fragrant with a delicate eggy aroma and a touch of sweetness, created a harmonious balance of flavours that made every bite utterly indulgent😈ᢉ𐭩 芒果斑斕提拉米蘇蜜瓜包 $58夏日限定提拉米蘇蜜瓜包以清甜芒果及斑斕作主題蜜瓜包外皮香脆內層鬆軟夾著帶斑斕味的軟心忌廉外層舖上香甜的芒果啫喱不禁一口接一口地吃光光🫣Indulged in the Summer Limited Tiramisu Melon Bun, a delightful treat that celebrated the vibrant flavours of sweet mango and aromatic pandan😍The bun boasted a perfectly crispy outer crust, giving way to a soft, fluffy interior that melted in your mouth🤤 Nestled within was a luscious, pandan-infused creamy filling, adding a fragrant twist to every bite🤍 and crowned with a layer of sweet, glistening mango jelly, making it so irresistible!!🤩🤩————————————————————————————MOROPAIN (尖沙咀)尖沙咀加連威老道29號地舖𓍼 #foodietiffhk 𓍼 #foodietiff推介𓍼 #foodietiff包點𓍼 #foodietiff尖沙咀
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好似唔係好多人講呢間福崗開嚟嘅麵包店～除咗開張個陣多啲人講，過年之後好似少咗人講～不過我自己都係前日先第一次去食😆之前怕多人～結論係有心唔怕遲，同埋呢間真係幾好食～首先係個蜜瓜包～睇住佢逐個整嘅過程，好療癒～呢個香港🇭🇰限定嘅 tiramisu軟心蜜瓜包我一直都想試 果然無令我失望❤️中間淡黃個軟心好正 口感好似布甸🍮咁滑而且甜度適中 唔夠膩本身對蜜瓜包無乜好感 但呢個外脆內鬆軟🤤可可味濃而中間仲有啲咖啡☕️味 好有層次食到最後 個包嘅外皮仲係脆嘅 今次真係肥都滿足🤤包控表示：月巴都值了另外，有人推介個熱狗🌭咁啱見到最後一個就衝因為想即刻食 所以麻煩店員翻熱✌🏻一咬，嘩🤯皮脆到爆汁 多到差啲噴到自己～焗熱嘅包體🥖脆得嚟又有啲咬口！成個包最驚艷嘅位係個汁！調得好yummy，加埋焦香嘅芝士🧀真係色香味俱全食食吓發現仲有粒粒薯蓉，無嘢挑剔！👍🏻👍🏻我都買咗嗰個得獎🏆麵包，啱曬鍾意食果乾嘅我～個包放咗3日再食，翻熱之後再放涼食，口感無減，非常鬆軟，但又實在，絕對唔係空氣包～加上超多爆汁嘅提子乾，加埋面頭嘅果醬，超好食！好似食緊panettone咁～愛爆了❤️❣️
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多得友人的陪伴，放假要湊仔的我終於可以於星期日來到尖沙咀的Moropain朝聖( •̀∀•́ )✧原本打算早半個鐘排隊等14:00出爐的我們，13:30來到竟然沒有人龍，還輕易地買齊兩款限定的蜜瓜包，Theo is my lucky star🥰⭐️抹茶提拉米蘇蜜瓜包 𝕄𝕒𝕥𝕔𝕙 𝕋𝕚𝕣𝕒𝕞𝕚𝕤𝕦 𝕄𝕖𝕝𝕠𝕟 𝔹𝕦𝕟 $𝟝𝟚外脆內軟嘅蜜瓜包，夾心是軟滑的抹茶馬斯卡邦忌廉；友人好貼切咁形容蜜瓜包似麵包爸爸的外殼，並表示喜歡抹茶的濃澀度恰到好處，不過濃茶控的我就覺得可以再濃啲🤗🌟日式提拉米蘇蜜瓜包𝕋𝕚𝕣𝕒𝕞𝕚𝕤𝕦 𝕄𝕖𝕝𝕠𝕟 𝔹𝕦𝕟 $𝟜𝟠個人更喜歡朱古力味🤎蜜瓜包充滿朱古力的香甜，Tiramisu忌廉芝士也更濃郁更好吃！整個配搭很多糖份，但出奇地不會很甜，好味道ჱ̒⸝⸝•̀֊•́⸝⸝)🌟明太子法包𝕄𝕖𝕟𝕥𝕒𝕚𝕜𝕠 𝔹𝕒𝕘𝕦𝕖𝕥𝕥𝕖 $𝟛𝟛回家後焗熱十分香脆，唔怕硬，脆卜卜得黎包體略有煙韌感且易斷口；內餡的明太子屬於唔係好多醬果種，但入口足夠鹹香又惹味，整體油膩感不重，看似平凡卻不平凡！比本土兩大愛店都好吃，必試🙌🏻🌟琉球和三盆糖粉牛乳麵包ℝ𝕒𝕨 ℝ𝕠𝕝𝕝 𝔹𝕣𝕖𝕒𝕕 $𝟚𝟚出發前做功課見到牛乳麵包系列是推介之一，所以也買了一個試試看🤍原本以為是平平無奇的一個齋包，怎料軟熟和濕潤的質感令人眼前一亮( •̀֊•́ ) ̖́- 每一啖都充滿奶香，加上表面的幼細糖粉，吃下去有脆脆口感，甜甜的很好吃！缺點就是太細個，大胃王的我就像吃了一陣風😂是推介的款項.ᐟ.ᐟ⭐️牛角ℂ𝕣𝕠𝕚𝕤𝕤𝕒𝕟𝕥 $𝟚𝟝每次光臨包店都會買一個牛角進貢母親大人，佢話正常好味喎🤨/在不用排隊的情況下，吃到兩大人氣蜜瓜包的我表示好味道，但未至於wow一聲好驚豔的那種。其他麵包的味道反而有驚喜，下次經過都會想再買，尤其當天遇不到的Moro熱狗=͟͟͞͞(๑•̀ㅁ•́ฅ✧
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好似新開咁好大間舖明明有一大個空空嘅地方係放好多張枱又擺曬牌叫人唔好喺度食嘢呢好似好多款式試左感覺水果類偏甜，廠房水吧都大 好懷疑佢咁大嘅地方租得幾耐頂唔頂得住點知臨走呢睇到佢個冷泡咖啡係25蚊咋好似係香港好難有咁抵㗎啦咁然之後問佢呢佢話係一半埃賽水洗同埋一半唔記得好似係哥倫比亞嚟 一飲落去呀不得了爆發性嘅紅提子香味好似飲緊呢我夢裏面先飲到嘅完美紅酒咁樣冇曬酒精味壓抑酸壓曬單寧味， 又好似係鮮榨提子汁或者鮮榨蘋果汁但係用化學手段去除曬啲糖咁樣， 提子味 可可果皮香味 雖然冷泡呢啲嘢呢句我經驗就好難每次保證一樣味 但我自己就會再特地去試下.....
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日本福岡超人氣麵包店「MOROPAIN」帶來令人垂涎的招牌蜜瓜包！其蜜瓜包外皮酥脆，內裡鬆軟濕潤，口感層次豐富。大推佢哋既蛋撻，MOROPAIN的蛋撻以精緻工藝與獨特風味令人印象深刻。外層撻皮酥脆金黃，層次分明，入口鬆脆，帶有淡淡的奶油香氣。內餡蛋液滑順細膩，甜度適中，散發濃郁的蛋香與微妙的香草氣息，口感輕盈卻不失濃郁。特別的是，他們在經典蛋撻基礎上加入創意元素，今次試左佢哋新出既「開心果蛋撻」，蛋漿融入開心果既的清甜，與蛋香完美平衡，表面鋪滿開心果碎，性價比高。整體而言，MOROPAIN以精湛工藝與創意口味征服味蕾，雖價格稍高，但品質與獨特性值得一試。
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