61
15
2
Level7
2020-04-23 2840 views
星期六中午飯,揀了一間位於上環、之前未食過食泰國菜餐廳「Moon Thai」。如果唔睇詳細介紹都真係估唔到「Moon Thai」曾經在2014至2018 連續五年獲得《米芝蓮港澳版》推介(註:並非星星餐廳或車胎人美食),就趁今日試試。「Moon Thai」位於上環的 Holiday Inn Express Hotel 內,酒店外牆沒有明顯招牌,如果不是已知餐廳就在酒店內,又或者是住在酒店內的客人,在街上的途人很容易錯過這間餐廳,對生意招徠並不有利。餐廳有室內室外兩部份,室外部份其實是酒店平台,為免客人日曬雨淋,平台架設了帳篷。用餐當日中午,無論室外室內皆沒有任何客人,筆者一家就是唯一一枱。直至結帳離開,才見到另外兩枱共四個客人,其中兩個還要是酒店住客。揭開餐牌,頭兩頁就介紹了餐廳曾獲得的獎項及廚師團隊。菜式選擇豐富,定價亦算合理。特色拼盤($258)差不多有齊所有「Moon Thai」的泰式小食:炸魚餅、炸蝦餅、雜菜春卷、雞卷、雞中翼及豬頸肉。蝦餅及雞卷最好食。雜菜春卷如果加多一點泰式微辣口味會更加好。雞中翼只是最普通的乾炸,沒有什麼特色。至於豬頸肉,也欠缺了泰式醬料醃製,本身唔夠香
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星期六中午飯,揀了一間位於上環、之前未食過食泰國菜餐廳「Moon Thai」。如果唔睇詳細介紹都真係估唔到「Moon Thai」曾經在2014至2018 連續五年獲得《米芝蓮港澳版》推介(註:並非星星餐廳或車胎人美食),就趁今日試試。「Moon Thai」位於上環的 Holiday Inn Express Hotel 內,酒店外牆沒有明顯招牌,如果不是已知餐廳就在酒店內,又或者是住在酒店內的客人,在街上的途人很容易錯過這間餐廳,對生意招徠並不有利。
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餐廳有室內室外兩部份,室外部份其實是酒店平台,為免客人日曬雨淋,平台架設了帳篷。用餐當日中午,無論室外室內皆沒有任何客人,筆者一家就是唯一一枱。直至結帳離開,才見到另外兩枱共四個客人,其中兩個還要是酒店住客。
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揭開餐牌,頭兩頁就介紹了餐廳曾獲得的獎項及廚師團隊。菜式選擇豐富,定價亦算合理。
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特色拼盤($258)差不多有齊所有「Moon Thai」的泰式小食:炸魚餅、炸蝦餅、雜菜春卷、雞卷、雞中翼豬頸肉。蝦餅及雞卷最好食。雜菜春卷如果加多一點泰式微辣口味會更加好。雞中翼只是最普通的乾炸,沒有什麼特色。至於豬頸肉,也欠缺了泰式醬料醃製,本身唔夠香口,只是靠香辣豬頸肉醬汁。各款小食的味道有參差,並非全部皆好食。
特色拼盤
$258
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6 views
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10 views
0 likes
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7 views
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另一個小食沙嗲(雞肉豬肉雙拼)($108)也有點失望。雞肉及豬肉味道差不多,沙嗲醬汁味道唔夠濃香。
沙嗲(雞肉豬肉雙拼)
$108
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9 views
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芭堤雅燒雞半隻($158)非常好食,皮香肉嫰。
芭堤雅燒雞半隻
$158
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7 views
0 likes
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紅咖喱牛腩($128)的醬汁欠缺泰式香料的刺激,味道略嫌清淡。牛腩切成細細塊,但實在太過零零碎碎;炆得唔夠腍,牛味也只是一般。
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紅咖喱牛腩
$128
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蝦醬炒椰菜苗($98)味道較其他菜式濃郁,蝦醬味香濃,最似港人印象中的泰國菜風味;配合爽口、清甜兼大大棵的椰菜苗,好味道。
蝦醬炒椰菜苗
$98
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原味油鬆餅(3 件)($48)蒜蓉包($58)兩款主食之中,以蒜蓉包較為出色,烘得非常香脆,亦有香龍蒜蓉味。至於油鬆餅則是一般泰國菜館最常見的薄身油潤口味,還是更加喜歡鬆身、軟綿綿、大大塊的烤餅。
原味油鬆餅(3 件)
$48
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蒜蓉包
$58
14 views
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可能所點菜式並非餐廳的最佳出品,除了燒雞之外,其他菜式的味道一般而已。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-01
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
芭堤雅燒雞半隻
$ 158
蒜蓉包
$ 58
蝦醬炒椰菜苗
$ 98
Level4
2020-09-19 0 views
話說三個屬嚐百姓聯袂共往吃泰式午餐,選擇了一間酒店內的泰菜餐廳。頭盤是自助餐,都是一些大路的東西:泰式肉鬆生菜包、酸辣鳳爪、冬蔭功湯、木瓜沙律、蒜蓉包等等。但小人認為最hea的乃是港式燒賣,萬萬始料不及在一個泰菜餐廳會見到此物!若以自助餐論,回本位認真不多,不過只是頭盤,也算了吧。味道方面,俱為爾爾,無甚突出。主菜香草燒羊架沒有羶味,香草很香,半熟的熟成度亦恰到好處。香草粉絲焗大蝦煲亦為不錯,蝦肉和粉絲都充滿香草味。然而蟹肉炒飯就比了下去,一來很細份,二來蟹肉少,吃到的都是炒飯。甜品有椰汁糕和班蘭糕,清香甜美。屬嚐百姓又一次完成了尋嚐任務。
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話說三個屬嚐百姓聯袂共往吃泰式午餐,選擇了一間酒店內的泰菜餐廳。

頭盤是自助餐,都是一些大路的東西:泰式肉鬆生菜包、酸辣鳳爪、冬蔭功湯、木瓜沙律、蒜蓉包等等。但小人認為最hea的乃是港式燒賣,萬萬始料不及在一個泰菜餐廳會見到此物!若以自助餐論,回本位認真不多,不過只是頭盤,也算了吧。味道方面,俱為爾爾,無甚突出。
自助前菜
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主菜香草燒羊架沒有羶味,香草很香,半熟的熟成度亦恰到好處。
香草燒羊架
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香草粉絲焗大蝦煲亦為不錯,蝦肉和粉絲都充滿香草味。
香草粉絲焗大蝦煲
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然而蟹肉炒飯就比了下去,一來很細份,二來蟹肉少,吃到的都是炒飯。
蟹肉炒飯
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甜品有椰汁糕和班蘭糕,清香甜美。
甜品糕點
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屬嚐百姓又一次完成了尋嚐任務。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
香草燒羊架
香草粉絲焗大蝦煲
甜品糕點
Level3
33
0
2020-07-01 432 views
For a restaurant that had a reputation of Michelin recommendation, I could summarise the experience with one word; “underwhelming”.The decor of the restaurant was nice with very good staff and service. They certainly deserve the recognition in that aspect of the overall experience.However, once the food came, you would understand why I thought the overall eating experience was underwhelming. The food did not necessarily taste that good. The shrimp salad came first and the fried shrimp were okay
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For a restaurant that had a reputation of Michelin recommendation, I could summarise the experience with one word; “underwhelming”.

The decor of the restaurant was nice with very good staff and service. They certainly deserve the recognition in that aspect of the overall experience.

However, once the food came, you would understand why I thought the overall eating experience was underwhelming. The food did not necessarily taste that good. The shrimp salad came first and the fried shrimp were okay and I would consider reordering these two dishes.

The oyster pancake was not up to par at all. It was thick and greasy, and barely tasted of any oysters. The overall execution of this dish was simply unappetising. The soft shell crab curry was also disappointing. The bread it was served in, did not taste fresh or that good. And when the bread you are supposed to eat the curry with doesn’t taste good, you could feel the dish go to waste. The curry itself wasn’t bad, and is certainly on the creamy side. The seafood coconut fried rice, was as good as it could be. The coconut flavour completely overwhelmed the overall dish, the seafood was lacking which made the overall dish unbalanced.

For the value, these dishes are at, I think there are better restaurants out there that could serve the same dish at a lower price. I would cut them some slack as their restaurant is situated on the second floor of a hotel which limits their walk in customers. Given that it was coronavirus season, perhaps their quality of food has decreased.
Coconut
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Shrimp salad
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Fried  shrimp
6 views
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Fried  oyster
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Soft  shell  crab  curry 
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Coconut  seafood  fried  rice
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
Coconut
Shrimp salad
Fried  oyster
Level1
3
0
2020-06-01 350 views
红咖喱鸡:挺香的,里面还有无花果。没有土豆。拌饭好吃~ $128面包软壳咖喱蟹:招牌。我为什么要点两个咖喱。。想不通。。很一般。软壳蟹炸得太油了。面包味道也一般。咖喱酱真的很咸,沾面包吃都觉得太闲。$188马拉盏通菜:也很咸。。不过挺大一盘的(同伴说98块这还算大盘??hhh)$98点心拼盘:有椰汁西米高,南瓜布丁,芒果,椰汁糯米,和一个糯糯的糕点。挺好吃的。不过2个人没吃完。。$128米饭:$17 算我在hk吃到味道还行的一家餐厅,如果按hk的水平可以给到4-4.5,对标gz的话3.5吧~
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红咖喱鸡:挺香的,里面还有无花果。没有土豆。拌饭好吃~ $128
面包软壳咖喱蟹:招牌。我为什么要点两个咖喱。。想不通。。很一般。软壳蟹炸得太油了。面包味道也一般。咖喱酱真的很咸,沾面包吃都觉得太闲。$188
马拉盏通菜:也很咸。。不过挺大一盘的(同伴说98块这还算大盘??hhh)$98
点心拼盘:有椰汁西米高,南瓜布丁,芒果,椰汁糯米,和一个糯糯的糕点。挺好吃的。不过2个人没吃完。。$128
米饭:$17

算我在hk吃到味道还行的一家餐厅,如果按hk的水平可以给到4-4.5,对标gz的话3.5吧~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
7
0
2020-03-09 1015 views
上網睇到又想食泰國菜,所以試一試。我估疫情關係冇乜人,環境座位都舒服。叫咗碟四件的虎蝦wow 好味,擺得又靚又好睇。另外叫咗三碟餸,樣樣都好味。買單最後送咗張九折卡,哈哈下次會帶屋企人來。
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上網睇到又想食泰國菜,所以試一試。我估疫情關係冇乜人,環境座位都舒服。叫咗碟四件的虎蝦wow 好味,擺得又靚又好睇。另外叫咗三碟餸,樣樣都好味。
買單最後送咗張九折卡,哈哈下次會帶屋企人來。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2020-03-09
Dining Method
Dine In
Spending Per Head
$468.5 (Dinner)
Recommended Dishes
  • 鮮蝦炒金邊粉
  • 冬蔭功湯
  • 鮮蝦西施柚沙律
  • Thai  herb  tiger  prawn
Level3
69
0
2020-02-21 1092 views
難得老闆請食晏,一行11人選了這間近在咫尺的泰國餐廳。有老闆找数,當然要食豪點,筆者就選了$268的自助沙律吧配魚翅set。包括一小窩泰翅、主菜則選擇了馬拉時疏炒豬頸肉。自助沙律吧選擇不算多,迷李春卷味道可以但外皮不夠脆肉碎生菜包好味生菜新鮮肉碎夠香亦夠辣,好味青木瓜沙律得個酸字可以不吃冬蔭公湯以泰國餐廳來說完全不合格重點的魚翅,偏鹹,當然魚翅也不會太多,味道亦冇驚喜至於主菜馬拉時疏炒豬頸肉就完全不合格和我心目中的味道完全不同,更失望是連最後那杯泰式奶茶竟也勁難飲要讚的只有贈送的炸蝦餅因為新鮮即做,又香又彈牙總括整餐都是失望,實在不會再有下次。
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難得老闆請食晏,一行11人選了這間近在咫尺的泰國餐廳。有老闆找数,當然要食豪點,筆者就選了$268的自助沙律吧配魚翅set。包括一小窩泰翅、主菜則選擇了馬拉時疏炒豬頸肉。自助沙律吧選擇不算多,迷李春卷味道可以但外皮不夠脆
肉碎生菜包好味
生菜新鮮肉碎夠香亦夠辣,好味
青木瓜沙律得個酸字可以不吃
冬蔭公湯以泰國餐廳來說完全不合格
重點的魚翅,偏鹹,當然魚翅也不會太多,味道亦冇驚喜
至於主菜馬拉時疏炒豬頸肉就完全不合格
和我心目中的味道完全不同,更失望是連最後那杯泰式奶茶竟也勁難飲
要讚的只有贈送的炸蝦餅
因為新鮮即做,又香又彈牙
總括整餐都是失望,實在不會再有下次。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-21
Dining Method
Dine In
Spending Per Head
$268 (Lunch)
Level4
295
0
2020-02-20 772 views
好耐冇試過食米芝蓮推介嘅傳統皇室泰菜 🇹🇭 清一色泰廚團隊 食得出地道風味我唔客氣啦😍🙏🏻✨蘇梅火辣海龍 Koong $428/4好大隻啊🦞加咗泰國正宗嘅配料同腰果炒香 好惹味😋龍蝦肉爽口入味 係呢到嘅招牌菜啊!.✨青咖哩雞肉 $128呢款雞肉有得自選豬肉、雞肉、牛肉青咖喱甜甜地帶微辣 撈飯食一流啊😎.✨柚子沙律 $168味道泰式酸辣🌶蝦肉爽口彈牙柚子酸酸地 好開胃!泰式甜品 $128椰汁西米糕、千層糕、南瓜布甸椰汁味濃💗 南瓜布甸好特別呀
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好耐冇試過食米芝蓮推介嘅傳統皇室泰菜 🇹🇭
清一色泰廚團隊 食得出地道風味
我唔客氣啦😍🙏🏻


✨蘇梅火辣海龍 Koong $428/4
好大隻啊🦞加咗泰國正宗嘅配料同腰果炒香 好惹味😋
龍蝦肉爽口入味 係呢到嘅招牌菜啊!
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✨青咖哩雞肉 $128
呢款雞肉有得自選豬肉、雞肉、牛肉
青咖喱甜甜地帶微辣 撈飯食一流啊😎
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.
✨柚子沙律 $168
味道泰式酸辣🌶蝦肉爽口彈牙
柚子酸酸地 好開胃!
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泰式甜品 $128
椰汁西米糕、千層糕、南瓜布甸
椰汁味濃💗 南瓜布甸好特別呀
29 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
530
0
2020-02-06 498 views
上環酒店內嘅一間泰式餐廳,位置比較偏僻呢🙈餐廳環境幾寧靜,桌之間有空間感,坐得舒適~蘇梅火辣海龍炒老虎蝦 $118/隻應該係招牌菜之一吧✨隻虎蝦係king size!大隻到呢!😳蝦肉非常飽滿!😍而且夠新鮮爽口!炒得香口惹味,高質呀👍🏻鮮蝦西施柚沙律 $168有兩隻鮮蝦,幾爽口~有好多西施柚粒,新鮮、夠水份、唔苦澀👌🏻撈埋魚乾仔同洋蔥絲等一齊食,微微辣,好開胃!🤤👍🏻冬陰功湯(小) $128分碗上了,小辣🌶椰奶味好重,幾好飲😋每碗入面有隻鮮蝦,都係爽口的~豬肉青咖喱 $128豬肉爽口唔痴牙👌🏻青咖喱辣辣地,好味道🤤加埋碗飯就一流喇!甜品拼盤(小) $98水準正常~一向都幾鍾意食泰式糕甜🤣
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上環酒店內嘅一間泰式餐廳,位置比較偏僻呢🙈
餐廳環境幾寧靜,桌之間有空間感,坐得舒適~
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蘇梅火辣海龍炒老虎蝦 $118/隻
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應該係招牌菜之一吧✨隻虎蝦係king size!大隻到呢!😳蝦肉非常飽滿!😍而且夠新鮮爽口!炒得香口惹味,高質呀👍🏻
鮮蝦西施柚沙律 $168
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有兩隻鮮蝦,幾爽口~有好多西施柚粒,新鮮、夠水份、唔苦澀👌🏻撈埋魚乾仔同洋蔥絲等一齊食,微微辣,好開胃!🤤👍🏻
冬陰功湯(小) $128
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分碗上了,小辣🌶椰奶味好重,幾好飲😋每碗入面有隻鮮蝦,都係爽口的~
豬肉青咖喱 $128
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豬肉爽口唔痴牙👌🏻青咖喱辣辣地,好味道🤤加埋碗飯就一流喇!
甜品拼盤(小) $98
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水準正常~一向都幾鍾意食泰式糕甜🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level3
37
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2020-01-28 286 views
夜晚行過上環,突然諗起有間想去好耐嘅餐廳,就係Moon Thai, 一間喺酒店入面嘅泰國菜。記得之前喺網上睇過價錢合理評價又幾好, 於是就入去試下。Moon Thai位於蘇杭街,夜晚條街比較靜, 上到去餐廳冇乜人, 佢有室外同室內位,分別一兩成滿左右。我叫咗鮮蝦炒金邊粉 (我勁鍾意泰式炒金邊粉)。 送到上嚟 ,熱辣辣, 啲麵唔會黐埋一嚿又炒到少少乾身,正! 啲蝦係爽口嘅,成碟加埋青檸汁同花生撈埋一齊食,真係超級好食! 酸酸地非常醒胃 !  (出面有時啲唔好食嘅泰式炒金邊粉,啲麵會“槳“埋一舊又淋,同埋好多時啲蝦肉都有啲霉)  呢間嘅鮮蝦炒金邊粉令我非常滿意 ! 始終係酒店餐廳,所以會貴啲,一碟要128蚊再加一。 不過呢度坐得舒服,服務又幾好, 所以收費都合理嘅。 坐咗成晚,呢度嘅人客都唔多,我要介紹呢度比多啲朋友識喇,遲啲可以一齊嚟呢度聚餐,多啲人share仲可以試多啲菜式添呀。
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夜晚行過上環,突然諗起有間想去好耐嘅餐廳,就係Moon Thai, 一間喺酒店入面嘅泰國菜。記得之前喺網上睇過價錢合理評價又幾好, 於是就入去試下。

Moon Thai位於蘇杭街,夜晚條街比較靜, 上到去餐廳冇乜人, 佢有室外同室內位,分別一兩成滿左右。

我叫咗鮮蝦炒金邊粉 (我勁鍾意泰式炒金邊粉)。 送到上嚟 ,熱辣辣, 啲麵唔會黐埋一嚿又炒到少少乾身,正! 啲蝦係爽口嘅,成碟加埋青檸汁同花生撈埋一齊食,真係超級好食! 酸酸地非常醒胃 !  (出面有時啲唔好食嘅泰式炒金邊粉,啲麵會“槳“埋一舊又淋,同埋好多時啲蝦肉都有啲霉)  呢間嘅鮮蝦炒金邊粉令我非常滿意 ! 

始終係酒店餐廳,所以會貴啲,一碟要128蚊再加一。 不過呢度坐得舒服,服務又幾好, 所以收費都合理嘅。 坐咗成晚,呢度嘅人客都唔多,我要介紹呢度比多啲朋友識喇,遲啲可以一齊嚟呢度聚餐,多啲人share仲可以試多啲菜式添呀。
鮮蝦炒金邊粉
$128
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-27
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
Recommended Dishes
鮮蝦炒金邊粉
$ 128
Level3
56
0
2020-01-10 342 views
Moon Thai既Semi Lunch Buffet都幾抵食.環境舒服, 因為係酒店內, 所以人流唔會太雜, 多數食客都係附近返工既上班族.主菜我通常會揀curry軟殼蟹, 係自助bar拎D 印度薄餅點D curry黎食, 好夾.軟殼蟹即叫即炸, 不過食得多就會有D油膩既感覺.我中意自助bar既冬陰公湯, 夠哂多料.另外都有salad, 炒菜, 小食, 水果, 糖水等.
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Moon Thai既Semi Lunch Buffet都幾抵食.
環境舒服, 因為係酒店內, 所以人流唔會太雜, 多數食客都係附近返工既上班族.
主菜我通常會揀curry軟殼蟹, 係自助bar拎D 印度薄餅點D curry黎食, 好夾.
軟殼蟹即叫即炸, 不過食得多就會有D油膩既感覺.
我中意自助bar既冬陰公湯, 夠哂多料.
另外都有salad, 炒菜, 小食, 水果, 糖水等.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
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Dining Method
Dine In
Level4
612
1
臨近年尾又是食好西的時候,每年聖誕前後好多地方都人頭湧湧,想搵一個寧靜又好味的地方的確有點難度。今年估不到在上環區一所酒店內的「泰菜」有所驚喜。MOON THAI—原來已經連續五年成為米芝蓮推介,它的實力的確不容忽視。店內有室內或室外之分,我選擇室外可以給我寧靜一點。餐牌上的種類繁多,各式各樣,應有盡有;無論一家大細或情侶前來也非常合適。泰式酸辣開胃柚子沙律泰菜最美味的食物離不開幾款,沙律前菜莫過於柚子的味道。柚子的份量何其多,而且配上多隻大蝦彈牙有嚼勁。香辣惹味冬蔭功湯對於不吃辣既我,反而泰式冬蔭功我卻喜歡。冬蔭功的辣度恰到好處,估不到有大蝦真心抵食又濃郁。泰式青咖喱(可選其1-豬/牛/雞/雜菜)對於咖喱我不是太有喜好,主菜配料有四款選擇·我選擇牛肉份量.何其多,而且青咖喱製作得相當入味,連同白飯一起同吃,相當滋味。得獎招牌菜-蘇梅火辣海龍Koong 能夠在米芝蓮餐廳吃招牌菜式,真的非常期待。兩隻大蝦完全寓意今年哈哈大笑,有點像新加坡麥皮蝦的感覺,亦是鹹蛋黃製作蛋黃味出眾,蝦肉彈牙又美味,值得一試。自家製泰式甜品最後四款泰式甜品包括有椰汁糕、泰式南瓜布甸、椰汁西米糕 等,各有特色甜度
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臨近年尾又是食好西的時候,每年聖誕前後好多地方都人頭湧湧,想搵一個寧靜又好味的地方的確有點難度。今年估不到在上環區一所酒店內的「泰菜」有所驚喜。
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MOON THAI—原來已經連續五年成為米芝蓮推介,它的實力的確不容忽視。店內有室內或室外之分,我選擇室外可以給我寧靜一點。餐牌上的種類繁多,各式各樣,應有盡有;無論一家大細或情侶前來也非常合適。
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泰式酸辣開胃柚子沙律
泰菜最美味的食物離不開幾款,沙律前菜莫過於柚子的味道。柚子的份量何其多,而且配上多隻大蝦彈牙有嚼勁。
泰式酸辣開胃柚子沙律
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香辣惹味冬蔭功湯
對於不吃辣既我,反而泰式冬蔭功我卻喜歡。冬蔭功的辣度恰到好處,估不到有大蝦真心抵食又濃郁。
香辣惹味冬蔭功湯
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香辣惹味冬蔭功湯
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泰式青咖喱(可選其1-豬/牛/雞/雜菜)
對於咖喱我不是太有喜好,主菜配料有四款選擇·我選擇牛肉份量.何其多,而且青咖喱製作得相當入味,連同白飯一起同吃,相當滋味。
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得獎招牌菜-蘇梅火辣海龍Koong
能夠在米芝蓮餐廳吃招牌菜式,真的非常期待。兩隻大蝦完全寓意今年哈哈大笑,有點像新加坡麥皮蝦的感覺,亦是鹹蛋黃製作蛋黃味出眾,蝦肉彈牙又美味,值得一試。
得獎招牌菜-蘇梅火辣海龍Koong
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自家製泰式甜品
最後四款泰式甜品包括有椰汁糕、泰式南瓜布甸、椰汁西米糕 等,各有特色甜度不高恰到好處。
自家製泰式甜品
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現凡打卡及讚好專頁都會有一份蝦片送出。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-30
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
泰式酸辣開胃柚子沙律
香辣惹味冬蔭功湯
香辣惹味冬蔭功湯
得獎招牌菜-蘇梅火辣海龍Koong
自家製泰式甜品
  • 泰式青咖喱
Level4
位於上環的Moon Thai,是一間連續五年獲米芝蓮推介的泰國菜餐廳。餐廳堅持只用 曾仼泰皇御廚的泰廚團隊做菜,為各位食客帶來正宗皇室泰國風味哦。餐廳設於酒店的二樓,設有室外和室內位置,時日有人包埸,所以只能選擇戶外坐位啦。幸好當晚不熱不冷,坐室外也感到舒適。菜式非常豐富,前菜丶沙律丶咖喱丶海鮮丶飯麵丶甜品勻備,而且每一個種類都有大量選擇,令人目不睱給。柚子沙律超大一盆,蝦肉大隻結實,柚子肉鮮甜不酸,拌勻醬汁,清新味道,打開胃口和味蕾。向來不太喜歡喝冬陰公湯,沒想到這裡的冬陰公湯很好喝呢,不愧為皇室御廚。酸辣味道平衡,湯頭奶滑,而且很足料呀。招牌的大蝦氣派十足,外殼炸至酥脆通透,蝦肉彈牙,但略為不夠入味,伴旁有大量腰果,配酒一流呀。最後一人一客甜品拼盤,包括: 南瓜布甸丶千層糕丶椰汁糕丶粟米糕。當中最推介粟米糕,鮮甜美味,很好吃呀。
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位於上環的Moon Thai,是一間連續五年獲米芝蓮推介的泰國菜餐廳。

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餐廳堅持只用 曾仼泰皇御廚的泰廚團隊做菜,為各位食客帶來正宗皇室泰國風味哦。
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餐廳設於酒店的二樓,設有室外和室內位置,時日有人包埸,所以只能選擇戶外坐位啦。幸好當晚不熱不冷,坐室外也感到舒適。
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菜式非常豐富
,前菜丶沙律丶咖喱丶海鮮丶飯麵丶甜品勻備,而且每一個種類都有大量選擇,令人目不睱給。
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柚子沙律超大一盆
,蝦肉大隻結實,柚子肉鮮甜不酸,拌勻醬汁,清新味道,打開胃口和味蕾。
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向來不太喜歡喝冬陰公湯
,沒想到這裡的冬陰公湯很好喝呢,不愧為皇室御廚。酸辣味道平衡,湯頭奶滑,而且很足料呀。
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招牌的大蝦氣派十足
,外殼炸至酥脆通透,蝦肉彈牙,但略為不夠入味,伴旁有大量腰果,配酒一流呀。
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最後一人一客甜品拼盤
,包括: 南瓜布甸丶千層糕丶椰汁糕丶粟米糕。當中最推介粟米糕,鮮甜美味,很好吃呀。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-30
Dining Method
Dine In
Level4
403
0
隱世米芝蓮皇室泰菜,總廚曾任泰皇御廚皇冠 成team都係泰廚團隊,更連續 5 年獲得「米芝蓮推介」,泰國菜fans要試下!環境位於酒店內,酒店附近唔算旺,位置有少許靜,但店內環境不俗,仲有户外環境,坐得舒適。鮮蝦西柚沙律 $168好少地方見到有呢款菜式,大蝦有好幾件,配西柚沙律酸酸甜甜好清新開胃!冬蔭公湯 $128(小)足料冬蔭公湯,酸辣比例適中,一嚐正宗冬蔭公湯味道。泰式香草炒老虎蝦 $428(4隻)店內招牌菜式,老虎蝦,夠哂大隻,一上枱已經聞到好香香料味,蝦肉彈牙,好似食緊龍蝦肉咁,加上香氣及青胡椒,必點!青咖喱牛肉 $128食泰式點少得咖喱?可選豬/牛/雞,牛肉為薄片,咖哩唔太甜,但味道可更濃郁。甜品拼盤 $128有南瓜布甸、千層糕、椰汁西米糕、黑白糯米飯及芒果。我就試咗前三款,南瓜布甸幾特別,南瓜味濃郁,千層糕口感軟糯,椰汁西米糕正常。總括而言,一間正宗嘅泰國菜餐廳,難怪獲得好幾年米芝蓮,縱使係酒店,但價錢都唔太貴,會再來食。附:餐牌參考
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隱世米芝蓮皇室泰菜,總廚曾任泰皇御廚皇冠 成team都係泰廚團隊,更連續 5 年獲得「米芝蓮推介」,泰國菜fans要試下!

環境
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位於酒店內,酒店附近唔算旺,位置有少許靜,但店內環境不俗,仲有户外環境,坐得舒適。

鮮蝦西柚沙律 $168
鮮蝦西柚沙律
$168
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鮮蝦西柚沙律
$168
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好少地方見到有呢款菜式,大蝦有好幾件,配西柚沙律酸酸甜甜好清新開胃!

冬蔭公湯 $128(小)
冬蔭公湯(小)
$128
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冬蔭公湯(小)
$128
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足料冬蔭公湯,酸辣比例適中,一嚐正宗冬蔭公湯味道。

泰式香草炒老虎蝦 $428(4隻)
泰式香草炒老虎蝦
$428
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泰式香草炒老虎蝦
$428
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泰式香草炒老虎蝦
$428
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店內招牌菜式,老虎蝦,夠哂大隻,一上枱已經聞到好香香料味,蝦肉彈牙,好似食緊龍蝦肉咁,加上香氣及青胡椒,必點!

青咖喱牛肉 $128
青咖喱牛肉
$128
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青咖喱牛肉
$128
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食泰式點少得咖喱?可選豬/牛/雞,牛肉為薄片,咖哩唔太甜,但味道可更濃郁。

甜品拼盤 $128
甜品拼盤
$128
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甜品拼盤
$128
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有南瓜布甸、千層糕、椰汁西米糕、黑白糯米飯及芒果。我就試咗前三款,南瓜布甸幾特別,南瓜味濃郁,千層糕口感軟糯,椰汁西米糕正常。

總括而言,一間正宗嘅泰國菜餐廳,難怪獲得好幾年米芝蓮,縱使係酒店,但價錢都唔太貴,會再來食。

附:餐牌參考
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273 views
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230 views
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158 views
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126 views
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112 views
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101 views
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196 views
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157 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
鮮蝦西柚沙律
$ 168
鮮蝦西柚沙律
$ 168
冬蔭公湯(小)
$ 128
冬蔭公湯(小)
$ 128
泰式香草炒老虎蝦
$ 428
甜品拼盤
$ 128
Level3
49
0
2019-11-29 446 views
今日老闆請我哋lunch食好嘢🤩🤩所以就黎到上環假日酒店2樓食半自助泰式lunch,環境都唔錯😙不過原來人流都唔少,所以最好預先book定位😌我揀左自助沙律吧配一款主菜都係$188,主菜我叫左最鐘意嘅西冷牛扒🍽️牛扒份量都算幾大,不過就well done...整體黎講都叫重牛味🐂沙律吧唔算多款,但款款都啱食,有水果,生菜包,炒蛋,泰式鳳爪……最重要唔少得冬蔭公湯🦐,可以飲到夠😆😆😆
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今日老闆請我哋lunch食好嘢🤩🤩所以就黎到上環假日酒店2樓食半自助泰式lunch,環境都唔錯😙不過原來人流都唔少,所以最好預先book定位😌

我揀左自助沙律吧配一款主菜都係$188,主菜我叫左最鐘意嘅西冷牛扒🍽️牛扒份量都算幾大,不過就well done...整體黎講都叫重牛味🐂沙律吧唔算多款,但款款都啱食,有水果,生菜包,炒蛋,泰式鳳爪……最重要唔少得冬蔭公湯🦐,可以飲到夠😆😆😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
104
0
又有好一段時間沒有挑戰Moon Thai既假日Brunch,今個星期日起身突然有個衝動去食,於是乎快手快腳梳洗打個電話去訂位。價錢沒有太大調整,同樣2百左右有交易,Last order時間為2點半。門口多了熊大大,領位掛有米芝蓮飲食推介小襟章上環區開餐既好處確實係比起Soho區人少得多,呢度用餐空間寬敞,你可以選坐室內又或是喜愛享受日光既朋友可以坐戶外座均有提供進餐廳坐低後,第一時間緊係要舀兩碗蔬菜冬蔭公湯飲下熱身先。別以為素菜為主的冬蔭公味道比起混合海蝦的遜色,呢度既湯頭色澤依然係好標準既泰或風味,酸酸辣辣既味道令人醒神開胃。呢度既Brunch主打泰國風味,小食款式一定離不開常見既泰國地道美食,好似係泰式生菜肉碎包,個人比較推介,豬肉粒剁碎無渣粒無太多脂肪,肉汁香濃。一片大生菜裡包入數匙肉碎送進口腔咀嚼,爆汁力強。若嫌辣度不夠的話,可以轉用辣肉碎茄子取代同樣惹味魚露鳳爪浸泡濃郁既泰式酸甜魚露,加上內層既腳骨已被去清,大大提高食用感之餘,更感皮脆爽彈炒雜菜泰式炒雜菜特色較為多汁,尤其吃起白西蘭花、紅蘿蔔片、草蘑及粟米芯時份外美味油潤酸木瓜沙律木瓜切成幼條狀伴大蕃茄,同樣酸酸地又好fre
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又有好一段時間沒有挑戰Moon Thai既假日Brunch,今個星期日起身突然有個衝動去食,於是乎快手快腳梳洗打個電話去訂位。價錢沒有太大調整,同樣2百左右有交易,Last order時間為2點半。
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門口多了熊大大,領位掛有米芝蓮飲食推介小襟章
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上環區開餐既好處確實係比起Soho區人少得多,呢度用餐空間寬敞,你可以選坐室內又或是喜愛享受日光既朋友可以坐戶外座均有提供

進餐廳坐低後,第一時間緊係要舀兩碗蔬菜冬蔭公湯飲下熱身先。別以為素菜為主的冬蔭公味道比起混合海蝦的遜色,呢度既湯頭色澤依然係好標準既泰或風味,酸酸辣辣既味道令人醒神開胃。

呢度既Brunch主打泰國風味,小食款式一定離不開常見既泰國地道美食,好似係
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泰式生菜肉碎包,個人比較推介,豬肉粒剁碎無渣粒無太多脂肪,肉汁香濃。一片大生菜裡包入數匙肉碎送進口腔咀嚼,爆汁力強。若嫌辣度不夠的話,可以轉用辣肉碎茄子取代同樣惹味
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魚露鳳爪
浸泡濃郁既泰式酸甜魚露,加上內層既腳骨已被去清,大大提高食用感之餘,更感皮脆爽彈
炒雜菜
泰式炒雜菜特色較為多汁,尤其吃起白西蘭花、紅蘿蔔片、草蘑及粟米芯時份外美味油潤
酸木瓜沙律
木瓜切成幼條狀伴大蕃茄,同樣酸酸地又好fresh
烤蒜蓉包配搭上咖哩主菜既汁更加係勁夾,加上鋪滿包面上的金黃色碎蒜,簡直係令人食指大動

今期Brunch推廣為原煲足兩両魚翅,連一個主菜及沙律吧任食包餐飲
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揭開煲蓋睇下底蘊先,翅針層次分明賣相都很吸引,絕對唔似坊間既散翅或混雜粉絲之類既貨式,重點係芡汁又唔會呈漿粉般有膠喉既感覺

老婆最喜歡既咖哩軟殼蟹,咖哩味道濃而不辣帶點椰奶香,炸至皮脆既軟殼蟹入口風味依然,不論係撈幾口飯粒又或是沾點蒜蓉包吃都咁好味
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另外的一份主食我地點左粉絲大蝦煲,沙煲內的粉絲吸收左蝦汁及少許醬汁,質感幼細晶瑩,一撮又一撮差不多吃光冇得凈。蝦肉新鮮爽彈,開邊焗味道更佳
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食完整餐香辣野之後,點都係要飲返杯涼快既泰式凍奶茶爽返一下,其他飲品不在此特別描述
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-13
Dining Method
Dine In
Spending Per Head
$205 (Lunch)