182
42
13
Restaurant: Mon Kee Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: Mon Kee Cafe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level2
17
0
2020-07-13 302 views
星期日好天氣但係要返工要知道星期日灣仔近入境事務處大樓附近 大部分餐廳都唔開最後決定去旺記冰室試一試佢啲蛋有所聽聞旺記叉燒蛋都係比較出名不過最後又因為時間較早想食返早餐冇食點知一住低只係過左大概早餐時間兩三分鐘店員話早餐已經cut左想比轉角另一間茶餐廳 旺記響呢方面處理得不及彈性但係原來午餐其中兩個餐又等於早餐只係較貴一啲最後點左店員推薦嘅鮮薑汁豬潤雞湯通粉先上左炒滑蛋以及麥包多士炒滑蛋蛋味香濃, 麥包多士送上檯時已搽上牛油鮮薑汁豬潤雞湯通粉豬潤好新鮮厚實 有好豐富薑汁味確實幾特別 不過見到人地食火腿通粉又想食果然隔離飯香係真架😂絲襪奶茶整成嘅茶走只能說茶走永遠都唔會有出錯題外話, 鄰座落單先知原來旺記有樽裝鮮牛奶可以點👍🏻👍🏻不失為一個唔錯嘅選擇
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星期日好天氣但係要返工
要知道星期日灣仔近入境事務處大樓附近 大部分餐廳都唔開
最後決定去旺記冰室試一試佢啲蛋

有所聽聞旺記叉燒蛋都係比較出名
不過最後又因為時間較早想食返早餐冇食

點知一住低只係過左大概早餐時間兩三分鐘
店員話早餐已經cut左
想比轉角另一間茶餐廳 旺記響呢方面處理得不及彈性
但係原來午餐其中兩個餐又等於早餐只係較貴一啲

最後點左店員推薦嘅鮮薑汁豬潤雞湯通粉

先上左炒滑蛋以及麥包多士
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炒滑蛋蛋味香濃, 麥包多士送上檯時已搽上牛油

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鮮薑汁豬潤雞湯通粉

豬潤好新鮮厚實 有好豐富薑汁味
確實幾特別 不過見到人地食火腿通粉又想食
果然隔離飯香係真架😂

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絲襪奶茶整成嘅茶走
只能說茶走永遠都唔會有出錯

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題外話, 鄰座落單先知原來旺記有樽裝鮮牛奶可以點👍🏻👍🏻不失為一個唔錯嘅選擇

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-12
Dining Method
Dine In
Type of Meal
Lunch
Level3
84
0
2020-07-04 528 views
今日同同事去左旺記買外賣早餐食,性價比極高!又健康、有營養😋旺記既環境比一般既茶餐廳乾淨,職員都好友善👍🏻我叫左早B鮮忌廉雞湯鮑魚火腿絲通粉餐 同早C旺記烘麥包三文治四重奏,揀左C1咸牛肉+雞蛋+花生醬轉咖央+生菜早B餐有好多鮑魚火腿絲,鮑魚絲好彈牙,通粉喺浸左半個鐘返到公司既時候都唔會冧哂,好彈牙!重點係個鮮忌廉雞湯底!好好味,唔似味精湯!食落肚既每一啖都一定要有湯、鮑魚火腿絲、通粉,一路食一路讚!😂 再加埋4.3牛乳炒日本滑蛋,又飽又有營養!早C餐既咸牛肉滑蛋都好足料,唔知用左幾多個蛋先整到呢?😂咖央醬都好正!如果可以再多d仲好!😋仲要係麥包,真係好健康!每個餐都配麥包多士,個麥包好煙韌,唔洗搽牛油都好好味!麥包又比白方包健康,抵讚!👍🏻奶茶都幾濃滑👍🏻最估唔到既係飲品轉可樂唔洗加錢,仲要係罐裝😆可以留返遲d飲😂p.s. 外賣每個餐加$1 (裝得好好,完全唔怕倒瀉)
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今日同同事去左旺記買外賣早餐食,性價比極高!又健康、有營養😋
旺記既環境比一般既茶餐廳乾淨,職員都好友善👍🏻

我叫左早B鮮忌廉雞湯鮑魚火腿絲通粉餐 同早C旺記烘麥包三文治四重奏,揀左C1咸牛肉+雞蛋+花生醬轉咖央+生菜

早B餐有好多鮑魚火腿絲,鮑魚絲好彈牙,通粉喺浸左半個鐘返到公司既時候都唔會冧哂,好彈牙!重點係個鮮忌廉雞湯底!好好味,唔似味精湯!食落肚既每一啖都一定要有湯、鮑魚火腿絲、通粉,一路食一路讚!😂 再加埋4.3牛乳炒日本滑蛋,又飽又有營養!

早C餐既咸牛肉滑蛋都好足料,唔知用左幾多個蛋先整到呢?😂
咖央醬都好正!如果可以再多d仲好!😋
仲要係麥包,真係好健康!

每個餐都配麥包多士,個麥包好煙韌,唔洗搽牛油都好好味!麥包又比白方包健康,抵讚!👍🏻

奶茶都幾濃滑👍🏻最估唔到既係飲品轉可樂唔洗加錢,仲要係罐裝😆可以留返遲d飲😂

p.s. 外賣每個餐加$1 (裝得好好,完全唔怕倒瀉)
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旺記烘麥包三文治四重奏(咸牛肉、咖央醬)
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鮮忌廉雞湯鮑魚火腿絲通粉+滑蛋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-04
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$36 (Breakfast)
Recommended Dishes
旺記烘麥包三文治四重奏(咸牛肉、咖央醬)
鮮忌廉雞湯鮑魚火腿絲通粉+滑蛋
  • 烘麥包三文治四重奏
  • 鮮忌廉雞湯鮑魚火腿絲通粉
Level4
195
0
在灣仔區,我最喜歡就是吃這家冰室的早餐。他們的4.3牛奶炒日本滑蛋真的是百吃不厭。點了早餐特濃番茄湯午餐肉粒通粉+牛油麥包多士+日本牛乳炒滑蛋+熱齋啡。番茄午餐肉湯粉真的是非常好吃。湯底濃郁,午餐肉粒超香脆,絕對是早餐首選。另外牛油麥包多士非常香口,而且麥包較為健康。牛乳炒滑蛋就不用說了,軟滑程度絕對是香港之冠,只嫌滑蛋的份量不太多。再配上一杯熱咖啡簡直是早餐最高享受。這裡環境雖然比較擠逼,但早上人不多還是可以輕輕鬆鬆享受一個悠闲早餐。
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在灣仔區,我最喜歡就是吃這家冰室的早餐。他們的4.3牛奶炒日本滑蛋真的是百吃不厭。點了早餐特濃番茄湯午餐肉粒通粉+牛油麥包多士+日本牛乳炒滑蛋+熱齋啡。

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番茄午餐肉湯粉真的是非常好吃。湯底濃郁,午餐肉粒超香脆,絕對是早餐首選。另外牛油麥包多士非常香口,而且麥包較為健康。牛乳炒滑蛋就不用說了,軟滑程度絕對是香港之冠,只嫌滑蛋的份量不太多。再配上一杯熱咖啡簡直是早餐最高享受。

這裡環境雖然比較擠逼,但早上人不多還是可以輕輕鬆鬆享受一個悠闲早餐。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-03
Dining Method
Dine In
Spending Per Head
$45 (Breakfast)
Recommended Dishes
  • 牛乳炒日本滑蛋
  • 特浓蕃茄汤午餐肉粒通粉
Level3
35
0
2020-06-26 395 views
旺記烘麥包三文治四重奏 ($32)有4款主配料可以選擇(咸牛肉,午餐肉,五香肉丁或者鮮免治牛肉)再配上雞蛋,花生醬以及生菜 (花生醬可以轉做咖央醬)三文治通常都係用白方包 但呢間係用麥包 感覺健康啲個三文治烘得好靚,金黃色 份三文治勁厚身,有5-6cm咁厚~外面係微脆嘅麥包 入面係厚厚嘅omelette餐廳話係用日本蛋 個蛋夠香同軟滑,冇熟哂,仲有返少少蛋汁 包住咸牛肉同生菜咸牛肉都算多~咸咸地又有勁香勁厚嘅蛋再配花生醬,真係熱辣辣嘅四重奏三文治外脆內軟
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旺記烘麥包三文治四重奏 ($32)
有4款主配料可以選擇(咸牛肉,午餐肉,五香肉丁或者鮮免治牛肉)
再配上雞蛋,花生醬以及生菜 (花生醬可以轉做咖央醬)

三文治通常都係用白方包 但呢間係用麥包 感覺健康啲
個三文治烘得好靚,金黃色 
份三文治勁厚身,有5-6cm咁厚~
外面係微脆嘅麥包 入面係厚厚嘅omelette
餐廳話係用日本蛋 個蛋夠香同軟滑,冇熟哂,仲有返少少蛋汁 包住咸牛肉同生菜
咸牛肉都算多~
咸咸地又有勁香勁厚嘅蛋再配花生醬,真係熱辣辣嘅四重奏三文治
外脆內軟
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
115
0
2020-06-13 582 views
唔知由幾時開始迷上咗滑蛋叉燒飯,每次食飯如果見到「滑蛋叉燒飯」呢個選項一定會嗌嚟食🤤🤤今次嚟到旺記冰室都唔例外,見到餐牌諗咗一秒就選擇咗滑蛋叉燒飯喇🤤滑蛋方面做得好好,嫩滑得嚟有口感,火喉控制啱啱好👍🏼至於另一主角叉燒呢,我自己鍾意食偏甜少少嘅叉燒,旺記嘅叉燒甜味唔算突出,但加分位在於佢厚切,食落啖啖肉好滿足,叉燒肉質亦都夠腍,搶返唔少分!畫龍點精嘅係甜豉油&蔥花,令人越食越開胃,唔覺唔覺就食晒成碟飯喇😂😂
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唔知由幾時開始迷上咗滑蛋叉燒飯,每次食飯如果見到「滑蛋叉燒飯」呢個選項一定會嗌嚟食🤤🤤
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今次嚟到旺記冰室都唔例外,見到餐牌諗咗一秒就選擇咗滑蛋叉燒飯喇🤤
滑蛋方面做得好好,嫩滑得嚟有口感,火喉控制啱啱好👍🏼至於另一主角叉燒呢,我自己鍾意食偏甜少少嘅叉燒,旺記嘅叉燒甜味唔算突出,但加分位在於佢厚切,食落啖啖肉好滿足,叉燒肉質亦都夠腍,搶返唔少分!
畫龍點精嘅係甜豉油&蔥花,令人越食越開胃,唔覺唔覺就食晒成碟飯喇😂😂

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
14
0
2020-06-11 383 views
一直覺得好食叉燒炒蛋好難搵,曾經有一間在中環,不過已經結業.聽朋友講旺記冰室的叉燒炒蛋都幾出名,所以突登搵日在lunch time去灣仔分店買左外賣返公司食!我食過都好多間叉燒炒蛋,這間的炒蛋確實唔錯,味道都很好,只是份旺比較細份!但亦值得一試!
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一直覺得好食叉燒炒蛋好難搵,曾經有一間在中環,不過已經結業.聽朋友講旺記冰室的叉燒炒蛋都幾出名,所以突登搵日在lunch time去灣仔分店買左外賣返公司食!
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我食過都好多間叉燒炒蛋,這間的炒蛋確實唔錯,味道都很好,只是份旺比較細份!但亦值得一試!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-31
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$70 (Lunch)
Recommended Dishes
  • 自家製叉燒日本滑蛋飯
Level4
195
0
2020-06-07 321 views
這裏的早餐真的是百吃不厭。灣仔吃早餐旺記一定是首選。點了我最喜愛的鮑魚火腿絲通心粉+4.3牛乳炒日本滑蛋和蕎麥多士,再配上一杯咖啡價值是最高享受。通心粉湯底味道濃厚,日本炒蛋實在非常滑溜,蕎麥多士非常香脆,衹能講這里的早餐絕對滿分。早上9點半還是全場滿座,證明生意實在非常好。而且服務也算可以,實在是吃早餐的首選。
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這裏的早餐真的是百吃不厭。灣仔吃早餐旺記一定是首選。

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點了我最喜愛的鮑魚火腿絲通心粉+4.3牛乳炒日本滑蛋和蕎麥多士,再配上一杯咖啡價值是最高享受。

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通心粉湯底味道濃厚,日本炒蛋實在非常滑溜,蕎麥多士非常香脆,衹能講這里的早餐絕對滿分。

早上9點半還是全場滿座,證明生意實在非常好。而且服務也算可以,實在是吃早餐的首選。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-06
Dining Method
Dine In
Spending Per Head
$38 (Breakfast)
Recommended Dishes
  • 4.3牛乳炒日本滑蛋
  • 鮑魚火腿絲通粉
Level4
195
0
2020-05-31 295 views
这家餐厅绝对是湾仔区最好的茶餐厅。他们的4.3牛乳炒日本滑蛋简直是一绝,蛋香味浓郁, 极度香滑。点了番茄午餐肉粒通粉。番茄汤底非常浓郁,跟外面的番茄汤底完全不一样。午餐肉粒爽口鬆脆,完全一试难忘。最特别是烘多士选用麦包来做, 香脆可口又健康。配上牛乳炒滑蛋和香浓的咖啡,这个早餐实在非常满足。星期日的早上难得八点钟已经全场爆满。证明这家店在湾仔区已经深得民心,受尽食客喜爱。店铺虽少,但是却有一种温馨舒服的感觉。
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这家餐厅绝对是湾仔区最好的茶餐厅。他们的4.3牛乳炒日本滑蛋简直是一绝,蛋香味浓郁, 极度香滑。

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点了番茄午餐肉粒通粉。番茄汤底非常浓郁,跟外面的番茄汤底完全不一样。午餐肉粒爽口鬆脆,完全一试难忘。

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最特别是烘多士选用麦包来做, 香脆可口又健康。配上牛乳炒滑蛋和香浓的咖啡,这个早餐实在非常满足。

星期日的早上难得八点钟已经全场爆满。证明这家店在湾仔区已经深得民心,受尽食客喜爱。店铺虽少,但是却有一种温馨舒服的感觉。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-31
Dining Method
Dine In
Spending Per Head
$45 (Breakfast)
Recommended Dishes
  • 特浓蕃茄汤午餐肉粒通粉
Level4
163
2
2020-05-28 425 views
今日happy friday, 做完野之後同媽媽食個tea 先,其實唔係好肚餓,又想食d 野,見到呢間餐廳話用日本蛋整野食,就試下先。平時去茶餐廳食三文治食得多,呢間竟然響餐牌度叫佢哋嘅三文治做三文治四重奏,好似好犀利咁樣,就試吓你啦。平時我都會揀鮮牛肉蛋治,呢度嘅鮮牛肉竟然下免治牛肉,仲有花生醬同生菜,呢個組合都幾特別,同時見到佢可以將花生醬轉為咖央醬,就每樣一份同媽媽share啦:]因為疫情嘅關係,見到入面都幾滿座,媽媽話唔堂食,所以外賣拎走,一打開飯盒,有驚喜喎,勁厚身既三文治,最吸引係個蛋,感覺上好似用左幾隻蛋咁厚配咖央醬幾特別,加上即刻整熱辣辣,更加滋味!下次如果堂食要試下特濃蕃茄湯先😋😋😋
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今日happy friday, 做完野之後同媽媽食個tea 先,其實唔係好肚餓,又想食d 野,見到呢間餐廳話用日本蛋整野食,就試下先。
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平時去茶餐廳食三文治食得多,呢間竟然響餐牌度叫佢哋嘅三文治做三文治四重奏,好似好犀利咁樣,就試吓你啦。
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平時我都會揀鮮牛肉蛋治,呢度嘅鮮牛肉竟然下免治牛肉,仲有花生醬同生菜,呢個組合都幾特別,同時見到佢可以將花生醬轉為咖央醬,就每樣一份同媽媽share啦:]
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因為疫情嘅關係,見到入面都幾滿座,媽媽話唔堂食,所以外賣拎走,一打開飯盒,有驚喜喎,勁厚身既三文治,最吸引係個蛋,感覺上好似用左幾隻蛋咁厚配咖央醬幾特別,加上即刻整熱辣辣,更加滋味!
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下次如果堂食要試下特濃蕃茄湯先😋😋😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
99
0
2020-05-24 352 views
雖然近期疫情有開始隱定既趨勢,但大家都應該繼續stay alert ,唔好咁快掉以輕心,所以小妹都係買外賣番去慢慢嘆個下午茶。南乳炸雞髀🍗配薯餅 + 熱杏霜- 炸髀餐可以揀配薯條或者薯餅,雞髀有成隻手掌咁大隻,南乳味突出入味之餘亦唔會太搶味,酥脆既雞皮同juicy 既肉汁,好邪惡呀!另外仲嗌左個麥包三文治🥪餐+ 熱柚子茶- 三文治🥪用上麥包,哄底麥包比哄白方包多咗一陣麥香,四重奏用上咸牛肉+ 雞蛋+花生醬+生菜🥬。原本以為加上花生🥜醬會有d怪既,但又出奇地無違和感喎。其實旺記最出名係滑蛋叉燒既,可惜晏就4點半已經賣哂叉燒啦,可想而知係幾受歡迎啦,下次黎一定要下哩到既滑蛋叉燒飯😆
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雖然近期疫情有開始隱定既趨勢,但大家都應該繼續stay alert ,唔好咁快掉以輕心,所以小妹都係買外賣番去慢慢嘆個下午茶。


南乳炸雞髀🍗配薯餅 + 熱杏霜
- 炸髀餐可以揀配薯條或者薯餅,雞髀有成隻手掌咁大隻,南乳味突出入味之餘亦唔會太搶味,酥脆既雞皮同juicy 既肉汁,好邪惡呀!


另外仲嗌左個麥包三文治🥪餐+ 熱柚子茶
- 三文治🥪用上麥包,哄底麥包比哄白方包多咗一陣麥香,四重奏用上咸牛肉+ 雞蛋+花生醬+生菜🥬。原本以為加上花生🥜醬會有d怪既,但又出奇地無違和感喎。


其實旺記最出名係滑蛋叉燒既,可惜晏就4點半已經賣哂叉燒啦,可想而知係幾受歡迎啦,下次黎一定要下哩到既滑蛋叉燒飯😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway
Recommended Dishes
  • 烘麥包三文治四重奏
Level4
195
0
這家店由於面積太細,經常滿座。所以感覺會坐的很擠。週末午飯時間都爆滿,證明這家店聲譽良好。點了招牌菜4.3牛乳炒日本滑蛋叉燒蝦仁飯,配上熱柚子蜜才59元。叉燒飯配上他們獨有的豉油汁非常美味。炒滑蛋更是一絕非常香滑。難怪客似雲來。
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這家店由於面積太細,經常滿座。所以感覺會坐的很擠。週末午飯時間都爆滿,證明這家店聲譽良好。

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點了招牌菜4.3牛乳炒日本滑蛋叉燒蝦仁飯,配上熱柚子蜜才59元。叉燒飯配上他們獨有的豉油汁非常美味。炒滑蛋更是一絕非常香滑。難怪客似雲來。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-17
Dining Method
Dine In
Spending Per Head
$59 (Lunch)
Recommended Dishes
  • 日本滑蛋叉烧虾仁双并饭
Level3
46
0
2020-05-15 264 views
激死我啦! 呢篇食評打左3次.. 狂彈apps 無哂😭😭😭😭😭😭由於疫情關係大家都多咗叫外賣咁嗰日我去開灣仔電腦城買路由器(wifi rounter?) 就俾佢門口外面嘅Menu吸引左 🤣其實我好鍾意啲餐廳 大大個menu 痴出黎 咁就可以比我呢啲就超級無敵選擇困難症嘅人係冇壓力嘅情況下諗食啲咩😂😂😂😂我每一個timeslot都有啲想食🤣🤣早餐想食 特濃蕃茄湯午餐肉通粉午餐就想食 自家製叉燒日本滑蛋飯🤭🤭 不過唔係驚食唔晒 而且到咗下午茶時段 所以我都係揀咗食邪惡既下午茶😂😂😂一講起下午茶 就緊係西多啦!!!!正所謂唔邪惡唔食 就緊係揀流心芝士西多士啦🥴🥴🥴然後再加左個唔咖央牛肉雞蛋麥包三文治🤣🤣好似好特別咁🤭店主都好好人咁比我地坐係入面等外賣 😍見到佢有用塊報暗住啲餐具 感覺都幾乾淨返到屋企諗住拎隻碟出嚟切開個西多士應該會有流心😂😂 點知太耐了 d芝士凝固咗😂 不過都feel到加咗好多芝士🤭🤭個三文治超級厚蛋!!!! 不過佢個蛋係同d免治牛炒埋一齊 我本身以為係分開🤭如果咖央醬再多d就好了🤭🤭🤭
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激死我啦! 呢篇食評打左3次..
狂彈apps 無哂😭😭😭😭😭😭


由於疫情關係大家都多咗叫外賣
咁嗰日我去開灣仔電腦城買路由器(wifi rounter?)
就俾佢門口外面嘅Menu吸引左 🤣

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其實我好鍾意啲餐廳 大大個menu 痴出黎
咁就可以比我呢啲就超級無敵選擇困難症嘅人係冇壓力嘅情況下諗食啲咩😂😂😂😂


我每一個timeslot都有啲想食🤣🤣
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早餐想食 特濃蕃茄湯午餐肉通粉

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午餐就想食 自家製叉燒日本滑蛋飯🤭🤭
不過唔係驚食唔晒 而且到咗下午茶時段 所以我都係揀咗食邪惡既下午茶😂😂😂

一講起下午茶 就緊係西多啦!!!!
正所謂唔邪惡唔食
就緊係揀流心芝士西多士啦🥴🥴🥴

然後再加左個唔咖央牛肉雞蛋麥包三文治🤣🤣
好似好特別咁🤭
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店主都好好人咁比我地坐係入面等外賣 😍
見到佢有用塊報暗住啲餐具 感覺都幾乾淨


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返到屋企諗住拎隻碟出嚟切開個西多士應該會有流心😂😂
點知太耐了 d芝士凝固咗😂 不過都feel到加咗好多芝士🤭🤭

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個三文治超級厚蛋!!!!
不過佢個蛋係同d免治牛炒埋一齊 我本身以為係分開🤭

如果咖央醬再多d就好了🤭🤭🤭
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
20
0
好耐冇黎過灣仔 都唔知有咩好野食 但係一出地鐵站口 見到依間茶餐廳3點幾都仲要排隊 就知好野黎行近d一睇 原來係旺記 唔怪得啦 之前係尖沙咀旺記食過佢既下午茶 仲記得係芝士洋蔥豬排豬仔飽 豬仔飽夾住厚身豬排 再加埋洋蔥同芝士 到而家都仲記億猶新炸南乳雞脾 啖啖肉 雖然好想食多次 但係今日實在太肚餓 一定要食飯!有睇過我之前食評既人都知 滑蛋叉燒飯係我最愛 唔知依間既滑蛋飯水準如何?嗌左個滑蛋蝦仁飯外賣 滑蛋飯如果D蛋凍左就一定冇咁好食 但係拎到上公司都仲係熱辣辣 滑蛋CUM曬成個飯 足料指數爆登 拎黎撈飯一流 之前食過一D蝦仁完全冇蝦味 一睇就知雪左好耐 但依個就唔會 而且彈牙有咬口 徐左杯熱咖啡拎到上手唔夠熱之外 總括黎講十分高質 由於實在太肚餓再加上岩岩個滑蛋蝦仁飯實在太正 我決定番去叫多個下午茶食!依個炸南乳雞脾 啖啖肉 原本以為南乳同雞脾唔會太夾 點知咁正 本身個人黎講唔太鍾意南乳味 好彩依個南乳雞脾 南乳味唔算好重 岩岩好 而且雞脾炸得外脆卜卜 一啖咬落去肉汁立即bid出黎 好彩冇整污漕件衫
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好耐冇黎過灣仔 都唔知有咩好野食 但係一出地鐵站口 見到依間茶餐廳3點幾都仲要排隊 就知好野黎
行近d一睇 原來係旺記 唔怪得啦 之前係尖沙咀旺記食過佢既下午茶 仲記得係芝士洋蔥豬排豬仔飽 豬仔飽夾住厚身豬排 再加埋洋蔥同芝士 到而家都仲記億猶新
炸南乳雞脾 啖啖肉
雖然好想食多次 但係今日實在太肚餓 一定要食飯!
有睇過我之前食評既人都知 滑蛋叉燒飯係我最愛 唔知依間既滑蛋飯水準如何?
嗌左個滑蛋蝦仁飯外賣 滑蛋飯如果D蛋凍左就一定冇咁好食 但係拎到上公司都仲係熱辣辣 滑蛋CUM曬成個飯 足料指數爆登 拎黎撈飯一流
之前食過一D蝦仁完全冇蝦味 一睇就知雪左好耐 但依個就唔會 而且彈牙有咬口 徐左杯熱咖啡拎到上手唔夠熱之外 總括黎講十分高質
由於實在太肚餓再加上岩岩個滑蛋蝦仁飯實在太正 我決定番去叫多個下午茶食!
依個炸南乳雞脾 啖啖肉 原本以為南乳同雞脾唔會太夾 點知咁正
本身個人黎講唔太鍾意南乳味 好彩依個南乳雞脾 南乳味唔算好重 岩岩好 而且雞脾炸得外脆卜卜 一啖咬落去肉汁立即bid出黎 好彩冇整污漕件衫
炸南乳雞脾 拼薯條
$38
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炸南乳雞脾 拼薯條
$38
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炸南乳雞脾 拼薯條
$38
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爽口滑蛋蝦仁飯
$57
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炸南乳雞脾 拼薯條
$38
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炸南乳雞脾 拼薯條
$38
8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-05
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$60 (Tea)
Recommended Dishes
炸南乳雞脾 拼薯條
$ 38
炸南乳雞脾 拼薯條
$ 38
炸南乳雞脾 拼薯條
$ 38
爽口滑蛋蝦仁飯
$ 57
炸南乳雞脾 拼薯條
$ 38
炸南乳雞脾 拼薯條
$ 38
  • 滑蛋蝦仁飯
Level4
195
0
2020-05-11 101 views
这家店绝对是人气店,早上10点已过上班时间还是客人不绝。这店最有名气的是牛奶炒滑蛋。点会忌廉鸡汤鲍鱼丝通粉,麦包多士和日本滑蛋。忌廉汤底很浓郁,一吃就知道很有功架。滑蛋更是我在香港吃过最好吃的。麦包多士亦非常健康。绝对会再来。
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这家店绝对是人气店,早上10点已过上班时间还是客人不绝。这店最有名气的是牛奶炒滑蛋。点会忌廉鸡汤鲍鱼丝通粉,麦包多士和日本滑蛋。忌廉汤底很浓郁,一吃就知道很有功架。滑蛋更是我在香港吃过最好吃的。麦包多士亦非常健康。绝对会再来。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-11
Dining Method
Dine In
Spending Per Head
$38 (Breakfast)
Level4
131
0
今日黎灣仔旺記冰室,呢度嘅下午茶幾抵食,雖然呢度用板隔開啲枱,又有做足探熱,不過我都係買外賣穩陣。落單後,等5分鐘左右就有喇。外賣每個餐+$1。麥包三文治四重奏系列($32),有好幾款餡料可以揀。我揀左免治牛肉、生菜、蛋、花生醬。好香好吸引。中間嘅餡料接近2寸厚,好足料!鮮忌廉雞湯鮑魚火腿絲通粉,配牛油麥包厚多士($38)。個湯好濃郁,好重雞味而且幾結身,好正!食完又唔會口乾,應該無味精!入面仲有爽口嘅鮑魚絲同火腿絲。飲品有熱奶茶同柚子蜜,奶茶奶味濃,茶亦濃,飲完超醒神!
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今日黎灣仔旺記冰室,呢度嘅下午茶幾抵食,雖然呢度用板隔開啲枱,又有做足探熱,不過我都係買外賣穩陣。
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落單後,等5分鐘左右就有喇。外賣每個餐+$1。
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麥包三文治四重奏系列($32),有好幾款餡料可以揀。
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我揀左免治牛肉、生菜、蛋、花生醬。好香好吸引。中間嘅餡料接近2寸厚,好足料!
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鮮忌廉雞湯鮑魚火腿絲通粉,配牛油麥包厚多士($38)。
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個湯好濃郁,好重雞味而且幾結身,好正!食完又唔會口乾,應該無味精!
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入面仲有爽口嘅鮑魚絲同火腿絲。
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飲品有熱奶茶同柚子蜜,奶茶奶味濃,茶亦濃,飲完超醒神!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-01
Waiting Time
5 Minutes (TakeAway)
Type of Meal
Tea