26
3
5
Level4
141
0
2018-03-25 1837 views
再次見到有心製作美食的餐廳不敵無良業主的迫害實在是痛心,友人上星期發現這間創意韓食,今日帶隊來替我慶生就發現已是最後一天營業。坐下先來三支酒,Riesling+Prosecco+米酒,最後友善的waitress還送我們梅酒!當然少不了佐酒小食:脆芋片+蔬菜吞拿魚,然後慢慢來多碟小菜:三味豆腐,海鮮魚餅和炸牛肉包,最後來主食:炸雞,海膽飯和牛肉湯粉,除魚餅外全部都賣相吸引,味道十足,有別於一般傳統的韓國菜式,加入不少創意新概念,可惜香港已再容不下有心經營的小店,但願momo可以儘快東山再起!
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再次見到有心製作美食的餐廳不敵無良業主的迫害實在是痛心,友人上星期發現這間創意韓食,今日帶隊來替我慶生就發現已是最後一天營業。坐下先來三支酒,Riesling+Prosecco+米酒,最後友善的waitress還送我們梅酒!當然少不了佐酒小食:脆芋片+蔬菜吞拿魚,然後慢慢來多碟小菜:三味豆腐,海鮮魚餅和炸牛肉包,最後來主食:炸雞,海膽飯和牛肉湯粉,除魚餅外全部都賣相吸引,味道十足,有別於一般傳統的韓國菜式,加入不少創意新概念,可惜香港已再容不下有心經營的小店,但願momo可以儘快東山再起!
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10 views
0 likes
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22 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dine In
Level4
481
0
2018-03-18 862 views
地點0K方便,service 合格,環境0K舒服。食物味道水平其實唔錯,但當晚三個人食完,一個之後肚瀉(raw fish 有問題?),一個不斷飲水但仍口渴(懷疑MSG味精?),但我自己就完全無事。讚豆腐唔錯,燒肉配菜好味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
42
0
2018-02-13 1467 views
放假經過灣仔覓食,見到而間新派韓國菜,即刻上去試試!星期日午餐都幾多空位~可以慢慢坐~慢慢食👍🏻坐低望左menu 好耐好耐,因為有好多單睇個英文名、都唔知係咩菜。😅😅最後撞彩咁叫嚟食。。炸牛肉餅。見到其他人openrice 有介紹所以試下。真係好好味!入面好juicy!個皮好煙韌、有d似係糯米粉做既,配埋D醬好好食,但價錢就偏貴。。烤大白菜。睇個名大家諗到咩樣既菜色呢?我地就咁睇個名完全諗唔到係咩,所以好奇一試一上菜見到就好開心!未食過類似既煮法。有D似千層麵既做法,一層白菜、一層肉碎醬汁。真係好正好好味!最重要係千層菜感覺比千層麵健康好多。辣牛肉湯配飯。好多牛肉碎、材料都算豐富。味道唔算太辣、冬天配飯食唔錯!好暖胃。餐廳環境。午餐時間開陽悠閒。。二人檯。唔太夠大。餐具有襯過,都幾靚。總括而間韓國菜都幾驚喜。特別鍾意千層大白菜一定要試!
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放假經過灣仔覓食,見到而間新派韓國菜,即刻上去試試!星期日午餐都幾多空位~可以慢慢坐~慢慢食👍🏻

坐低望左menu 好耐好耐,因為有好多單睇個英文名、都唔知係咩菜。😅😅最後撞彩咁叫嚟食。
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。炸牛肉餅。
見到其他人openrice 有介紹所以試下。真係好好味!入面好juicy!個皮好煙韌、有d似係糯米粉做既,配埋D醬好好食,但價錢就偏貴。

烤大白菜
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。烤大白菜。
睇個名大家諗到咩樣既菜色呢?我地就咁睇個名完全諗唔到係咩,所以好奇一試
一上菜見到就好開心!未食過類似既煮法。有D似千層麵既做法,一層白菜、一層肉碎醬汁。
真係好正好好味!最重要係千層菜感覺比千層麵健康好多


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。辣牛肉湯配飯。
好多牛肉碎、材料都算豐富。味道唔算太辣、冬天配飯食唔錯!好暖胃


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。餐廳環境。午餐時間開陽悠閒。
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。二人檯。
唔太夠大。餐具有襯過,都幾靚。

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總括而間韓國菜都幾驚喜。特別鍾意千層大白菜
一定要試!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Value
Dining Method
Dine In
Spending Per Head
$230 (Lunch)
Recommended Dishes
烤大白菜
Level3
36
0
2018-01-07 2111 views
2017 即將完結,今年是一個充滿意義的一年!嘟嘟b的出世令我搖身一變成為嘟嘟爸 責任更大,歡樂更多!既然是日為last working day in 2017! 當然要吃好點,好好獎勵自己,去迎接2018!所以是日遠行至QBE Plaza 中的Mormojien 進食韓國菜午市套餐的餐單如下我點選了bulgogi ricebowl 說起來,已有一段頗長時間沒有進食過烤肉(以前跟老婆周圍吃烤肉) 所以決定選這個套餐去滿足自己的味蕾韓國菜通常會在進食正餐前,伴上不同配菜,我可是喜歡吃那些配菜,以刺激一下胃口正餐來啦!除了主角bulgogi ,主廚還在食物上加了炸物去增加口感,讓你吃得爽口我當然要細嚼是日主角-烤肉貫徹韓式烤肉的高水準,肉汁鮮嫩,咬勁十足本人十分滿足最後帶著滿足的午餐去總結2017上班生涯!
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2017 即將完結,今年是一個充滿意義的一年!嘟嘟b的出世令我搖身一變成為嘟嘟爸
責任更大,歡樂更多!

既然是日為last working day in 2017! 當然要吃好點,好好獎勵自己,去迎接2018!所以是日遠行至QBE Plaza 中的Mormojien 進食韓國菜

午市套餐的餐單如下
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我點選了bulgogi ricebowl

說起來,已有一段頗長時間沒有進食過烤肉(以前跟老婆周圍吃烤肉
) 所以決定選這個套餐去滿足自己的味蕾

韓國菜通常會在進食正餐前,伴上不同配菜,我可是喜歡吃那些配菜,以刺激一下胃口
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正餐來啦!
Bulgogi  rice bowl 
$118
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除了主角bulgogi ,主廚還在食物上加了炸物去增加口感,讓你吃得爽口

我當然要細嚼是日主角-烤肉

貫徹韓式烤肉的高水準,肉汁鮮嫩,咬勁十足
本人十分滿足

最後帶著滿足的午餐去總結2017上班生涯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-29
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Recommended Dishes
Bulgogi  rice bowl 
$ 118
Level1
4
0
2018-01-03 1343 views
已經係第二次黎momojein 食飯, 今次帶左3位朋友黎, 都係為左舊...牛肉餅呢個牛肉餅最令我念念不忘, 上次同朋友一人一半share, 今次點都要自已嗌一個.一份兩件, 配兩個sauce - salsa 同一個cream sauce.外面係一個chewy 既皮, 如果冇咁油就perfect. 一咬落去係好多汁又滑既牛肉餅, 建議先咬開頂部, 再慢慢由上而下食, 會有少少'呢hea' 因為真係好多汁. kimchi 炒飯, 都唔錯, 炒飯粒粒分明, 好夠獲氣!!炒粉絲, 略嫌有點油beef tartar, 朋友覺得太濃味, 食唔到牛肉既鮮味. 而我就覺得岩岩好, 因為我麻麻地生牛肉.炸雞配沙津岩岩好, 揀左原味好彩, 因為成餐飯overall 都好重味, 所以個雞一人一件岩岩好.因為都好夠味, 所以d汁都唔洗點dip.呢個粟米唔係menu 入面, 都幾辣, 又有d 芝士係上面, 個人認為唔係好夾.賣相好靚但冇乜驚喜, 算係咁多個dish 之中最淡口味既一碟.總括黎講今次第二次黎momojein 都好滿意, 牛肉餅一試再試, 冇得彈!!! 餐廳環境都幾寧靜, 唔會好嘈, 同朋友傾計
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已經係第二次黎momojein 食飯, 今次帶左3位朋友黎, 都係為左舊...牛肉餅
kalbi hotteok
$82
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呢個牛肉餅最令我念念不忘, 上次同朋友一人一半share, 今次點都要自已嗌一個.
一份兩件, 配兩個sauce - salsa 同一個cream sauce.

外面係一個chewy 既皮, 如果冇咁油就perfect. 一咬落去係好多汁又滑既牛肉餅, 建議先咬開頂部, 再慢慢由上而下食, 會有少少'呢hea' 因為真係好多汁.
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 kimchi 炒飯, 都唔錯, 炒飯粒粒分明, 好夠獲氣!!
kimchi fried rice
$148
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炒粉絲, 略嫌有點油
Japchae
$142
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beef tartar, 朋友覺得太濃味, 食唔到牛肉既鮮味. 而我就覺得岩岩好, 因為我麻麻地生牛肉.
Yukhoe
$178
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炸雞配沙津岩岩好, 揀左原味好彩, 因為成餐飯overall 都好重味, 所以個雞一人一件岩岩好.
因為都好夠味, 所以d汁都唔洗點dip.
Korean fired drumstick(original)
$128
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呢個粟米唔係menu 入面, 都幾辣, 又有d 芝士係上面, 個人認為唔係好夾.
spicy sweetcorn
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賣相好靚但冇乜驚喜, 算係咁多個dish 之中最淡口味既一碟.
dokdo guacamole
$136
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總括黎講今次第二次黎momojein 都好滿意, 牛肉餅一試再試, 冇得彈!!! 餐廳環境都幾寧靜, 唔會好嘈, 同朋友傾計一流.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-23
Dining Method
Dine In
Spending Per Head
$400
Celebration
Christmas
Recommended Dishes
  • 牛肉餅
Level2
7
0
2017-11-24 2003 views
今日Lunch諗住去春園街食個咖哩豬扒飯, 不過見係12pm咁早不如去QRE Plaza睇睇, 去到大堂睇到水牌入面有張免治生牛肉餅嘅相, 咁就上咗去MOMOJEIN。侍應都好客氣, 知我無訂位都比我坐個唔錯位, 點石窩牛肉飯走蛋(因為我對蛋敏感), 最先上咗三碟小菜, Kimchi, 芽菜, 豆腐, Kimchi 略隒太鹹...等咗10分鐘左右就上牛肉飯同湯(送), 湯好夠熱但都係比較鹹, 牛肉飯真係好多牛肉, 味道好濃都算好味,下次可再嚟!
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今日Lunch諗住去春園街食個咖哩豬扒飯, 不過見係12pm咁早不如去QRE Plaza睇睇, 去到大堂睇到水牌入面有張免治生牛肉餅嘅相, 咁就上咗去MOMOJEIN。侍應都好客氣, 知我無訂位都比我坐個唔錯位, 點石窩牛肉飯走蛋(因為我對蛋敏感), 最先上咗三碟小菜, Kimchi, 芽菜, 豆腐, Kimchi 略隒太鹹...
等咗10分鐘左右就上牛肉飯同湯(送), 湯好夠熱但都係比較鹹, 牛肉飯真係好多牛肉, 味道好濃都算好味,下次可再嚟!
Other Info. : 走時1點幾QRE真係好多人, 大堂塞滿晒
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2017-11-24
Dining Method
Dine In
Type of Meal
Lunch
Level4
112
0
2017-09-12 2970 views
韓式西餐香港好少有,我咁鍾意試新菜,知道有新當然要去試一試先啦第一道菜係Gujeolpan,有三種唔同顏色粉皮,粉皮煙煙韌韌,有啲似印度薄餅咁。每塊粉皮隨意包住啲甘荀絲、蘿蔔絲、木耳絲、蛋絲、冬菇絲⋯⋯等等,然後點兩款醬食,一款係豉油加麻油再有啲芝麻,一款係似沙律醬,酸酸甜甜,口感皮好軟熟,各樣絲又脆,再點醬食好味道停唔到口。第二道菜係Korean  Fried  Drumstick ( Original ),炸起滾熱辣,皮脆到卜卜聲,肉嫩又多汁,要用手嗱住食先最好味呀。第三道菜係Kalbi  &  Grilled  Vegetables,睇樣都已經流口水,外面燒到燶燶地,入面仲係粉紅色,再搽上好似蜜糖嘅汁燒完,咬落口嫩滑多汁,唔洗點醬都好好味道喇。最後因爲晚餐時段仲有Happy Hour,酒精類有買一送一,又或者叫碟炸雞,都可以免一杯飲品。
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韓式西餐香港好少有,我咁鍾意試新菜,知道有新當然要去試一試先啦


第一道菜係Gujeolpan,有三種唔同顏色粉皮,粉皮煙煙韌韌,有啲似印度薄餅咁。每塊粉皮隨意包住啲甘荀絲、蘿蔔絲、木耳絲、蛋絲、冬菇絲⋯⋯等等,然後點兩款醬食,一款係豉油加麻油再有啲芝麻,一款係似沙律醬,酸酸甜甜,口感皮好軟熟,各樣絲又脆,再點醬食好味道停唔到口。


第二道菜係Korean  Fried  Drumstick ( Original ),炸起滾熱辣,皮脆到卜卜聲,肉嫩又多汁,要用手嗱住食先最好味呀。


第三道菜係Kalbi  &  Grilled  Vegetables,睇樣都已經流口水,外面燒到燶燶地,入面仲係粉紅色,再搽上好似蜜糖嘅汁燒完,咬落口嫩滑多汁,唔洗點醬都好好味道喇。


最後因爲晚餐時段仲有Happy Hour,酒精類有買一送一,又或者叫碟炸雞,都可以免一杯飲品。
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Gujeolpan
$138
79 views
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Korean  Fried  Drumstick
$128
97 views
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Kalbi  &  Grilled  Vegetables
$390
84 views
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Kalbi  &  Grilled  Vegetables
$390
104 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-09-12
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
Gujeolpan
$ 138
Korean  Fried  Drumstick
$ 128
Kalbi  &  Grilled  Vegetables
$ 390
Kalbi  &  Grilled  Vegetables
$ 390
Level4
176
0
2017-08-05 2869 views
前陣子朋友帶我去了一間fusion韓國餐!啱晒我呢啲死港女鍾意食fusion 菜 !🤣這個是前菜、好像甜椒的物體忘記了是什麼、沒有什麼特別但可以吧、很喜歡這個有我最喜歡吃的牛油果蓉加薄趣一起吃!好味呢個海膽石頭鍋飯好好味、有d好似鹹菜嘅嘢好嘢味!這個包外脆內有很多牛肉汁!不錯食韓國菜點會唔小得炸雞、好味道這個黑豆腐很特別、和泡菜醬汁和菜干一起吃!不錯呢個帶子天使麵!牛油香味好好味重點推介呢個煙燻豬!一句講晒冇得輸!成晚最鍾意食嘅就係呢度菜同埋牛油果嗰個
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前陣子朋友帶我去了一間fusion韓國餐!
啱晒我呢啲死港女鍾意食fusion 菜 !🤣
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這個是前菜、好像甜椒的物體忘記了是什麼、沒有什麼特別但可以吧、
53 views
1 likes
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很喜歡這個有我最喜歡吃的牛油果蓉加薄趣一起吃!好味
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呢個海膽石頭鍋飯好好味、有d好似鹹菜嘅嘢好嘢味!
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這個包外脆內有很多牛肉汁!不錯
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食韓國菜點會唔小得炸雞、好味道

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這個黑豆腐很特別、和泡菜醬汁和菜干一起吃!不錯
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呢個帶子天使麵!牛油香味好好味
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重點推介呢個煙燻豬!一句講晒冇得輸!
成晚最鍾意食嘅就係呢度菜同埋牛油果嗰個

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Recommended Dishes
  • 煙燻豬
Level2
6
0
2017-07-21 2321 views
環境不錯, 服務態度幾好,食物簡直出色,味道適中,lunch set都不錯,不過晏晝比較多人最好book定。會再去!for Fd聚會,商業飯局都不錯。我係朋友介紹去既。
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環境不錯, 服務態度幾好,食物簡直出色,味道適中,lunch set都不錯,不過晏晝比較多人最好book定。會再去!for Fd聚會,商業飯局都不錯。我係朋友介紹去既。
$118
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2017-07-21
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Level1
1
0
2017-07-16 2068 views
在app搜到這間店然後電聯book位,進店就看到喜歡的復古風很舒服,店員都好耐心介紹餐單比個like不會看韓文確實有點尷尬,我覺得最好食系個海膽飯,冬陰功,來到這來也要試下啤酒炸雞哈哈
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Recommended Dishes
  • 原只韩式炸鸡
Level3
75
0
2017-05-21 1364 views
We first came to this restaurant a few years ago. It was innovative without being pretenious, and tasted good.This evening we went there after not having been for about six months.The menu was entirely new. The pictures that are supposed to illustrate the dish were randomly placed and for many of the dishes one has to read the small print but long winded narrative to identify the photo.The nice Korean drinks are now gone from the drinks list. There are now mocktails and cocktails and a wine list
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We first came to this restaurant a few years ago. It was innovative without being pretenious, and tasted good.
This evening we went there after not having been for about six months.
The menu was entirely new. The pictures that are supposed to illustrate the dish were randomly placed and for many of the dishes one has to read the small print but long winded narrative to identify the photo.
The nice Korean drinks are now gone from the drinks list. There are now mocktails and cocktails and a wine list. We stayed with water.
The previous favorites are now gone. I remember fondly the beef cakes and other nice dishes. Too many to mention here. In their stead are new ones we don't recognize. Hey, but that is good. An innovative restaurant should innovate and introduce new and tasty (may be even clever dishes). So we asked for and went with their recommendations.
Here are some select dishes we ordered :

Deep fried chicken wings - Quite dull and didn't taste much. So bland that one of our guests asked had I tried Kentucky Fried chicken! The chicken meat was bland too, probably from long freezing.
Eggplants with squid ink - Well, uninteresting and a bit chewy
Sweet peppers stuffed with raw tuna - Very good
Endives stuffed with pork neck meat (2) and with shimps (2) - Uninteresting
Beef on the bone with roasted vegetables - Wow, this dish turned out to be half the former size and they charge $390. Literally 6 thin slices of beef measuring one inch by 1.5 inch and. Yes, they threw in some grilled vegetables. But there is simply no getting away from the fact that on weight basis this is equal in price to the best American prime sirloin steak at the Intercontinental Steak House, the most expensive beef in town! Really?
Smoked pork belly - This is the other main dish. It came in an urn. The waiter opened it and smoke came out. He closed it again and took the thing away. After a while he brought back a dish with some slices of fatty pork belly on it, but unfortunately no taste of the smoke. Some accompaniment, such as sesame leaves, seaweed, sliced peppers. Again, the portion is pitifully small and the cost was $315! We can get a portion of pork belly with plentiful lettuce leaves and full accompaniments at Sorabol which is twice the size. 
Fried rice with Kimchi - Unremarkable
Stir fried sweet potato noodles with soy sauce - unremarkable. In fact a bit sloppy.
The cooking has gone downhill so drastically we asked if there is a new chef. They said they have the same chef but they introduce a new menu every season. Yes, sure.
The bill for the dinner for four came to $2,100. A course for four persons at Sorabol, with considerably more food, is $1,100.
Deleted off the list of places to go.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
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Date of Visit
2017-05-20
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level2
6
0
2017-05-12 1063 views
Lunch on a Saturday. Didn't realize they force you to have a brunch at$350 per head. Given we have 2 adults and 2 kids, we were reluctant, but ended up agreeing since the waitress promised they can switch the kids' main course selection (not forcing them to have kids platter, but can choose and adult choice). Half way into the meal, when we tried ordering main course, they didn't honor that, and kept on insisting that they have already cooked the kids meal (and forcing us to have it). I had t
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Lunch on a Saturday. Didn't realize they force you to have a brunch at$350 per head. Given we have 2 adults and 2 kids, we were reluctant, but ended up agreeing since the waitress promised they can switch the kids' main course selection (not forcing them to have kids platter, but can choose and adult choice). Half way into the meal, when we tried ordering main course, they didn't honor that, and kept on insisting that they have already cooked the kids meal (and forcing us to have it). I had to raise my voice, and ask for the manager after 3 min of argument before they give in.

Food was really mediocre. Brunch selection was poor, nothing special, and everything tastes unfresh

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Level4
200
0
2016-11-03 12815 views
最初留意這韓國餐廳,是開業時以韓國電視台8大星廚之一的Lim Hee Won為賣點,頗有點偶像派多於實力派的感覺。昨晚初次惠顧,甚有驚喜。裝修帶點日式田園感覺,舒適親切。餐牌品種不算多,但貴精不貴多,是年輕廚師聰明的做法。到達時晚上七時,還有happy hour飲品優惠至7:30,各人點了水果啤酒($40),有菠蘿、薑和青提子味,非常易入口,點了KFC韓式炸雞,想起千頌伊!先來的頭盤黑蒜醬配西蘭花,上面灑上少許脆蒜片、下面鋪了薏米,三種材料配上香濃的黑蒜醬,刷出新火花,有點原創性。韓式腸粉是把韓式年糕炸了,混合中式麻醬和韓式甜辣醬,中韓混血兒外貌勝過中式腸粉,味道也提升了層次。烤牛肉餅是推薦菜式,炸牛肉餅用紙摺的小船盛著,上桌時提供較剪,讓顧客自己剪開分享。外皮香脆煙韌,內裏牛肉餅鮮嫩多汁。賣相惹人好感,有姿勢亦有實際。KFC Korean fried chicken是半隻炸雞上,人多需要點兩客。炸漿厚了少許,調味適道,跟少許西芹和紅蘿蔔條,還有一小碟泡菜,就是韓式炸雞的口味。雞絲湯麵以雞湯底,配烏冬麵條,上面鋪上雞絲和菜絲,暖胃又滿足。豬腩肉是肥瘦相間的腩肉,配少許炸𧐢仔,用新鮮生菜
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最初留意這韓國餐廳,是開業時以韓國電視台8大星廚之一的Lim Hee Won為賣點,頗有點偶像派多於實力派的感覺。
昨晚初次惠顧,甚有驚喜。
裝修帶點日式田園感覺,舒適親切。
餐牌品種不算多,但貴精不貴多,是年輕廚師聰明的做法。
到達時晚上七時,還有happy hour飲品優惠至7:30,各人點了水果啤酒($40),有菠蘿、薑和青提子味,非常易入口,點了KFC韓式炸雞,想起千頌伊!
先來的頭盤黑蒜醬配西蘭花,上面灑上少許脆蒜片、下面鋪了薏米,三種材料配上香濃的黑蒜醬,刷出新火花,有點原創性。
韓式腸粉是把韓式年糕炸了,混合中式麻醬和韓式甜辣醬,中韓混血兒外貌勝過中式腸粉,味道也提升了層次。
烤牛肉餅是推薦菜式,炸牛肉餅用紙摺的小船盛著,上桌時提供較剪,讓顧客自己剪開分享。外皮香脆煙韌,內裏牛肉餅鮮嫩多汁。賣相惹人好感,有姿勢亦有實際。
KFC Korean fried chicken是半隻炸雞上,人多需要點兩客。炸漿厚了少許,調味適道,跟少許西芹和紅蘿蔔條,還有一小碟泡菜,就是韓式炸雞的口味。
雞絲湯麵以雞湯底,配烏冬麵條,上面鋪上雞絲和菜絲,暖胃又滿足。
豬腩肉是肥瘦相間的腩肉,配少許炸𧐢仔,用新鮮生菜包著,還有炸蒜子和辣醬,是提昇版本。個人不喜歡生蒜片,反而這款炸蒜子又香,又夾豬腩肉。
是次有朋友不吃牛,所以未試牛肉菜式。而且太飽,未試甜品
現場見到大廚,年輕帥氣,也禮貌地跟客人打招呼。侍應有些很親切,主動換碟,亦主動送上第二碟生菜給我們包豬腩肉。但有些侍應經驗不足,有待改善。
臨走時,發現有假日brunch buffet,三百多元,小童特價,下次可試試。
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152 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Level2
6
0
2016-10-10 5884 views
星期五在灣仔 HAPPY HOUR後,朋友推介到這間餐廳試試新派韓國菜。9點去到完全不用等位,但見餐廳都幾FULL,如果正常用餐時間提議必須訂位。韓式腸粉 - 辣醬加花生醬,味道幾特別普通烤魷魚,沒有太大驚喜朋友指定要點的牛肋骨,價錢有點貴,但果然超好吃!!!
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星期五在灣仔 HAPPY HOUR後,朋友推介到這間餐廳試試新派韓國菜。

9點去到完全不用等位,但見餐廳都幾FULL,如果正常用餐時間提議必須訂位。

韓式腸粉 - 辣醬加花生醬,味道幾特別
KOREAN "CHEUNG FAN"
$89
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普通烤魷魚,沒有太大驚喜
GRILLED SQUID
$108
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朋友指定要點的牛肋骨,價錢有點貴,但果然超好吃!!!
MARINATED WHOLE KALBI
$390
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-09-09
Dining Method
Dine In
Spending Per Head
$320 (Dinner)
Recommended Dishes
KOREAN "CHEUNG FAN"
$ 89
GRILLED SQUID
$ 108
MARINATED WHOLE KALBI
$ 390
Level4
218
0
2016-09-08 5455 views
非一般的藝術韓風夜!😍😍😍餐牌上餐廳自我介紹 Korean Inspired Cuisine! 絕對同意!👍🏻👍🏻😘飲品:Cocktail 「DMZ」! 蕃茜加指天朝混入酒精!想像不出原來可以咁fresh! 好夾!👍🏻😘Myungran Forest~黑松露醬、蒜片、薏米、西蘭花味道配合得好好!👍🏻😘Beef Yukhoe Cone ~ 生牛肉他他+芝麻紫菜Cone 好味到呢....呢款小食前菜係我再去的主要原因!😘Korean Cheung Fan~自家製腸粉味道有特色!👍🏻😍薯蓉薄餅~兩款醬汁味道都好味、各有特色!👍🏻😘Sea Bass ~ 香脆嫰滑、好味!👍🏻😘牛肋骨 ~ 蕃茜配菜沙律原來咁好味!牛肋骨都好正!👍🏻😘甜品也精心炮製!整體唔錯、會再來!👍🏻👍🏻👍🏻😍
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非一般的藝術韓風夜!😍😍😍
餐牌上餐廳自我介紹 Korean Inspired Cuisine! 絕對同意!👍🏻👍🏻😘
飲品:
Cocktail 「DMZ」! 蕃茜加指天朝混入酒精!想像不出原來可以咁fresh! 好夾!👍🏻😘
Myungran Forest~黑松露醬、蒜片、薏米、西蘭花味道配合得好好!👍🏻😘
Beef Yukhoe Cone ~ 生牛肉他他+芝麻紫菜Cone 好味到呢....呢款小食前菜係我再去的主要原因!😘
Korean Cheung Fan~自家製腸粉味道有特色!👍🏻😍
薯蓉薄餅~兩款醬汁味道都好味、各有特色!👍🏻😘
Sea Bass ~ 香脆嫰滑、好味!👍🏻😘
牛肋骨 ~ 蕃茜配菜沙律原來咁好味!牛肋骨都好正!👍🏻😘
甜品也精心炮製!整體唔錯、會再來!👍🏻👍🏻👍🏻😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In