35
4
0
10-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
23052344
Introduction
The first solo restaurant venture for Michelin-starred Chef Franckelie Laloum and Michael Larkin offers a relaxed, friendly atmosphere for French fine dining. The menu reinterprets classic dishes with subtle seasoning and exquisite techniques, presenting traditional flavours in a modern, fun way. continue reading
Opening Hours
Today
08:00 - 22:30
Mon - Sun
08:00 - 22:30
Payment Methods
Visa Master Cash UnionPay WeChat Pay
Number of Seats
70
Other Info
Online Reservation
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (42)
來到一間位於中環SoHo區新開的意式餐廳,以北歐風裝修的風格,燈光的柔和讓人有一種舒適溫暖的感覺。餐牌上食物的價位大約$58-$148不等,今次我最有興趣就是食招牌的手工意粉。🍝👨🏻‍🍳✨ Shrimp Mayo with mango and crab roe($108),先點上了一份開胃前菜,隻隻彈牙的蝦仁配上芒果同蟹籽放在蛋黃醬上,在塗上麵包上,真是豐富又開胃。🥭🦀🥖✨ Mushroom with cream sauce farfalle ($128),一粒粒手工蝴蝶粉很有質感,咬口十足,忌廉汁和芝士非常濃郁,每一啖都很滋味。🍄🍝✨ Pesto cream chicken farfalle($138),另一款是手工螺絲粉,醬汁用上意大利的香草青醬配忌廉,雞肉塊塊軟熟嫩滑,整碟螺絲粉感覺味道清新。🐥🍝✨ Piccolo Latte ($38),口感順滑,咖啡味濃郁,奶泡細膩,晚上細細杯,幾有滿足感。☕️🥛✨ Matcha Latte ($52),奶味甜滑,抹茶入口香醇,還有回甘的味道。🍵🥛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
✨ 一間定位北歐風格的Eatery✨ 座落於中環Soho區,主推簡約舒適✨ 單點食物價位由$58 - 148+✨ 超美環境!中環中高價西式餐廳~————————————————————🌟 Butter Cream Seasonal Mixed Seafood Spaghetti ---海鮮比預期中更加出色!好新鮮肥美👍🏻呢道自製意大利麵本身係貝殼麵,唔係意粉,但係嗰日就已經賣完,下次會想試埋貝殼麵🙈!————————————————————🌟 Mushroom with Cream Sauce Farfalle---呢款自製意大利麵就係蝴蝶粉🦋配埋creamy忌廉汁同野菌~————————————————————🌟 Shrimp Mayo with Mango and Crab Roe---呢道前菜好開胃!蟹籽蝦仁加芒果嘅配搭幾特別😗仲有美奶滋醬汁配薄脆toast🍞————————————————————🌟 Lime Earl Grey Tonic---果香x茶香,refreshing & special🍸————————————————————🏠 喺到真係享受到家的舒適放鬆感~🫶🏻 一人嘆啡或與朋友家人聚會都好適合————————————————————🔴 總評:8/10---💰 性價比:4/5📸 賣相:4/5🏞 環境衛生:4/5👩🏻‍🍳 服務態度:4/5 ———————————————————— continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
北歐風嘅Moma有戶外坐,寵物友善。daytime 感覺悠閒,nighttime 柔和,幾有溫馨感💕 嚟到必食招牌手工意粉🍝👨🏻‍🍳 價位$128-$158~Dried Tomato farfalle 💲128 茄香味濃,手工意粉彈牙掛汁,好惹味~Smoke salmon waffle 💲138煙燻三文魚油潤有鹹香,窩夫鬆軟,中間夾有蜜糖芥茉醬,整體入口鹹甜搭配冇違和感,都幾好味~Semela 💲32北歐風嘅麵包~~鬆軟奶油麵包以小麥製成,夾有柔軟嘅杏仁膏餡同埋厚厚嘅鮮忌廉,並灑上糖粉~ 入口甜滑~~Lemongrass and ginger tonic 💲58好消暑,但呢個價位如果個杯特色會加分啲~ Cappuccino 💲48 Houjicha latte 💲52咁chill係要飲下咖啡嘅~ 仲有我愛嘅焙茶🫶 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
*✲゚*。 🌿中環北歐風靚靚餐廳☀️呢間餐廳有室外同室內位置環境好chill 幾啱放假去飲杯咖啡食個brunch😆我叫左兩杯飲品 兩杯拉花都超靚😍呢度主打手工意粉🍝食物仲有好多選擇 e.g. Open Sandwich/ waffle/ crepe我試左個 Mushroom with Cream Sauce Farfalle 😋texture唔錯 而且唔會好膩🫶🏻下次有機會再試吓其他款😙原本見到Menu上面有Pistachio Danish 可惜sold out咗🥲最後試咗Brownie同Panna Cotta 個Panna Cotta 係奶茶味 幾有驚喜😍-✨ Mushroom with Cream Sauce Farfalle ($128)✨ Chicken Salad with Mushroom Open Sandwich ($98)✨ Matcha Latte ($52)✨ Latte ($48)✨ Double Chocolate Brownie ($38)✨ Panna Cotta ($88)+10% service charge-📍Moma @moma.eatery中環蘇豪士丹頓街22號地舖G/F, Soho Central, 22 Staunton St, Central continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
❣️最近竟然係中環發現北歐風格,又高性價比西餐,仲要堅持保持食物天然味道,夠曬健康❣️個人推介點個🐔,真係好用心🐔sous vide whole us chicken $228- 用上慢煮方法,無調味但出乎意料幾好味,連雞胸都嫩滑juicy,外皮又夠脆🦐Shrimp mayo and crab roe $108- 醬料酸酸甜甜,配上粒粒蝦肉同芒果,幾refrsshing🍝dried tomato farfalle $128- 乾番茄搭配鮮蕃茄,好濃番茄味道,滋味香口⭐️建議大家可以點埋brownie,好rich 滑香朱古力texture夾上花生醬香,濃厚得來又唔算好甜下次經過中環有高性價比選擇啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)