27
4
0
10-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
23052344
Introduction
The first solo restaurant venture for Michelin-starred Chef Franckelie Laloum and Michael Larkin offers a relaxed, friendly atmosphere for French fine dining. The menu reinterprets classic dishes with subtle seasoning and exquisite techniques, presenting traditional flavours in a modern, fun way. continue reading
Opening Hours
Today
08:00 - 22:30
Mon - Sun
08:00 - 22:30
Payment Methods
Visa Master Cash UnionPay WeChat Pay
Number of Seats
70
Other Info
Online Reservation
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (34)
來到一間位於中環SoHo區新開的意式餐廳,以北歐風裝修的風格,燈光的柔和讓人有一種舒適溫暖的感覺。餐牌上食物的價位大約$58-$148不等,今次我最有興趣就是食招牌的手工意粉。🍝👨🏻‍🍳✨ Shrimp Mayo with mango and crab roe($108),先點上了一份開胃前菜,隻隻彈牙的蝦仁配上芒果同蟹籽放在蛋黃醬上,在塗上麵包上,真是豐富又開胃。🥭🦀🥖✨ Mushroom with cream sauce farfalle ($128),一粒粒手工蝴蝶粉很有質感,咬口十足,忌廉汁和芝士非常濃郁,每一啖都很滋味。🍄🍝✨ Pesto cream chicken farfalle($138),另一款是手工螺絲粉,醬汁用上意大利的香草青醬配忌廉,雞肉塊塊軟熟嫩滑,整碟螺絲粉感覺味道清新。🐥🍝✨ Piccolo Latte ($38),口感順滑,咖啡味濃郁,奶泡細膩,晚上細細杯,幾有滿足感。☕️🥛✨ Matcha Latte ($52),奶味甜滑,抹茶入口香醇,還有回甘的味道。🍵🥛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
✨ 一間定位北歐風格的Eatery✨ 座落於中環Soho區,主推簡約舒適✨ 單點食物價位由$58 - 148+✨ 超美環境!中環中高價西式餐廳~————————————————————🌟 Butter Cream Seasonal Mixed Seafood Spaghetti ---海鮮比預期中更加出色!好新鮮肥美👍🏻呢道自製意大利麵本身係貝殼麵,唔係意粉,但係嗰日就已經賣完,下次會想試埋貝殼麵🙈!————————————————————🌟 Mushroom with Cream Sauce Farfalle---呢款自製意大利麵就係蝴蝶粉🦋配埋creamy忌廉汁同野菌~————————————————————🌟 Shrimp Mayo with Mango and Crab Roe---呢道前菜好開胃!蟹籽蝦仁加芒果嘅配搭幾特別😗仲有美奶滋醬汁配薄脆toast🍞————————————————————🌟 Lime Earl Grey Tonic---果香x茶香,refreshing & special🍸————————————————————🏠 喺到真係享受到家的舒適放鬆感~🫶🏻 一人嘆啡或與朋友家人聚會都好適合————————————————————🔴 總評:8/10---💰 性價比:4/5📸 賣相:4/5🏞 環境衛生:4/5👩🏻‍🍳 服務態度:4/5 ———————————————————— continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-04-18
0 views
中環SOHO新開餐廳,店內以北歐風格為主,呈現簡約舒服氣氛,好適合同朋友傾偈聚會👍🏻🔵Roasted Beef Toast多士好香脆,鮮紅色牛肉好嫩滑,牛味濃郁,仲有乾蕃茄醬點綴,味道酸甜,都幾好食同唔會太膩😋🔵Parma Ham Roll充滿鹹香加上蘆筍嘅清新爽脆,成個配搭恰到好處👍🏻🔵Pesto Cream Chicken Fusilli 餐廳主打手工意粉,口感好Creamy,每條螺絲粉都掛滿醬汁,雞胸肉嫩滑,大推😍🔵Milk Chocolate口感好滑順,朱古力味濃郁,唔會太甜🥰🔵Matcha Latte抹茶味香濃,帶甘香,奶同茶比例平均,飲落口唔會太苦澀,仲有好靚既拉花👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今晚同朋友去咗中環SOGO區嘅MOMA食飯,呢度嘅北歐風格裝修令人覺得簡單得來又好舒服,店員話佢哋餐廳主打手工意粉、新派餐點同埋精品咖啡,絕對係同閨蜜聚會嘅好地方。🍝 Pesto Cream Chicken Fusilli:青醬忌廉好開胃,而且螺絲粉煙韌得來,味道層次豐富,雞肉嫩滑,絕對係我嘅心頭好!🍝 Butter Cream Seasonal Mixed Seafood Conchiglioni:呢道手工意粉用咗時令海鮮,包括帶子、青口同埋大蝦。帶子稍為煎香咗,青口鮮甜,大蝦爽脆,Butter Cream醬汁香滑,海鮮嘅鮮味同醬汁好夾,手工意粉會比較硬同埋粗身,掛滿咗醬汁,令人回味無窮!🍤 Shrimp Mayo with Mango and Crab Roe:呢道前菜嘅蝦肉爽脆,芒果嘅甜味同蟹子嘅鹹香,配搭得宜,係開胃嘅好選擇!🍮 甜品方面,每日嘅款式都唔一樣,今日嘅special係奶茶味奶凍,蘋果肉同埋蘋果乾,酸酸甜甜,奶茶奶凍口感幼滑,奶茶味濃郁,係一款唔會太甜嘅完美ending! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-04-14
0 views
‎🍝dried tomato farfalle $128呢間餐廳果然係出名食手工意粉 嗰蝴蝶粉真係幾有咬口 啲汁都好足 不過呢碟係素食 唔介意冇肉嘅朋友仔可以去試下‪ꔛ‬♡‪🍝pesto cream chicken farfalle $138呢碟係我朋友叫嘅 試完覺得仲好食過我個碟.ᐟ‪‪.ᐟ嗰青醬又creamy又香 仲有pine nuts 超加分!啲雞肉亦都完全唔乾 所有野都好perfect 呢碟真係必試 ♡🥐chocolate danish $28呢個有啲失望 本來見其他人po嗰啲朱古力醬好澎湃 但我嗰個竟然冇乜醬 啲醬仲側晒去一邊˙◠˙同埋個包係凍嘅❆ 唔知係我唔好彩定點坐得幾舒服 唔會趕你走 不過嗰location少cake 由中環站出嘅話要上斜 行大約10分鐘(><)📍MOMA (中環)中環蘇豪士丹頓街22號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)