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Restaurant: Mitsubaya
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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自制乌冬宝藏小店
2025-07-29 0 views
今日放假就去食嘢，尤其係呢個烏冬，係唐辛子烏冬，真係幾辣下，個湯都係辣嘅。如果點冷烏冬，就會有一碟辣汁可以蘸。朋友叫咗刺身，但我唔食生魚，我就點咗豬軟骨。未去到話軟耙耙咁，但係超級好食，亦都好軟，味道甜甜哋，有啲似沖繩嗰種豬軟骨嘅味，我好鍾意。午餐先 82 蚊，仲有前菜，店員服務好好，成日幫手添茶，性價比超高，我一定會再去食！仲有，佢哋嘅烏冬同蕎麥麵都係自家製嘅感覺，睇嚟淨係嗰邊嘅上班族同居民先知道呢間寶藏小店。
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今日放假就去食嘢，尤其係呢個烏冬，係唐辛子烏冬，真係幾辣下，個湯都係辣嘅。如果點冷烏冬，就會有一碟辣汁可以蘸。朋友叫咗刺身，但我唔食生魚，我就點咗豬軟骨。未去到話軟耙耙咁，但係超級好食，亦都好軟，味道甜甜哋，有啲似沖繩嗰種豬軟骨嘅味，我好鍾意。午餐先 82 蚊，仲有前菜，店員服務好好，成日幫手添茶，性價比超高，我一定會再去食！

仲有，佢哋嘅烏冬同蕎麥麵都係自家製嘅感覺，睇嚟淨係嗰邊嘅上班族同居民先知道呢間寶藏小店。
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難忘的日本料理
2025-04-13 645 views
炮台山近海邊內街多了許多特色食店大家都知，今日我想講我光顧了一間日本料理店很優秀。外型似居酒屋，店內播放着柔和的日本音樂，雖然細細間但坐得舒服。今日叫了兩份午餐(1)酢味噌燒豬軟骨定食配湯烏冬(套餐均可選冷熱烏冬或喬麥麵)，配上日本煎茶及開胃前菜。豬軟骨煮得入味及鬆軟冇筋唔癡牙。(2)昆布白蘿蔔野菜關東煮配冷喬麥麵，湯底清甜，啱晒今日不想食肉的我。奉上的日本茶好有茶香味，店員很貼心的不停加茶給客人，絕冇趕客的企圖。好開心食到份超滿足的午餐而且價錢實惠，每款套餐價格都不過在$100以內。
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炮台山近海邊內街多了許多特色食店大家都知，今日我想講我光顧了一間日本料理店很優秀。外型似居酒屋，店內播放着柔和的日本音樂，雖然細細間但坐得舒服。今日叫了兩份午餐(1)酢味噌燒豬軟骨定食配湯烏冬(套餐均可選冷熱烏冬或喬麥麵)，配上日本煎茶及開胃前菜。豬軟骨煮得入味及鬆軟冇筋唔癡牙。(2)昆布白蘿蔔野菜關東煮配冷喬麥麵，湯底清甜，啱晒今日不想食肉的我。奉上的日本茶好有茶香味，店員很貼心的不停加茶給客人，絕冇趕客的企圖。好開心食到份超滿足的午餐而且價錢實惠，每款套餐價格都不過在$100以內
。
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藍鰭吞拿魚冷烏冬：質素不錯但價格偏高
2024-07-21 1379 views
係北角嘅三葉屋試佢哋嘅藍鰭吞拿魚冷烏冬。個價錢係148蚊，再加一服務費就變成163蚊。老實講，呢個價錢有啲貴。 首先講下食物質素，藍鰭吞拿魚好新鮮，入口即溶，配埋芥末同豉油汁，味道好出色。冷烏冬都幾有彈牙，正常，一般屋企都煮到既冷烏冬質素。 整體嚟講，呢個冷烏冬嘅份量唔算多，加埋個價錢偏高，性價比唔太高。如果你唔介意價錢既話，可以一試。
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係北角嘅三葉屋試佢哋嘅藍鰭吞拿魚冷烏冬。個價錢係148蚊，再加一服務費就變成163蚊。老實講，呢個價錢有啲貴。
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 首先講下食物質素，藍鰭吞拿魚好新鮮，入口即溶，配埋芥末同豉油汁，味道好出色。


冷烏冬都幾有彈牙，正常，一般屋企都煮到既冷烏冬質素。 整體嚟講，呢個冷烏冬嘅份量唔算多，加埋個價錢偏高，性價比唔太高。如果你唔介意價錢既話，可以一試。
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Make you soba after Soba😳
2024-03-17 2206 views
What a surprisingly amazing experience tonight that I definitely would like to share immediately! My friend was craving for soba/ cold noodles and started googling restaurants serving these nearby. Ending up visiting this small cute restaurant.Restaurant was so packed and we were lucky enough to catch the last seats. Staff were busy but still nicely greeted us and served us menu and tea. We asked for grilled pork cartilage with sumiso with cold udon and bonito tataki with soba. We additionally o
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What a surprisingly amazing experience tonight that I definitely would like to share immediately! My friend was craving for soba/ cold noodles and started googling restaurants serving these nearby. Ending up visiting this small cute restaurant.

Restaurant was so packed and we were lucky enough to catch the last seats. Staff were busy but still nicely greeted us and served us menu and tea. We asked for grilled pork cartilage with sumiso with cold udon and bonito tataki with soba. We additionally ordered the shrimp and veggie tempura as a side too.

First came with the appetiser, yuzu pickled-ish sprout salad. Appropriate size with a good crunch. Appetising and clean to wake up the palate.

Shrimp and veggie tempura came after. Visually, very neat and authentic. It consisted of three shrimp tempuras, aubergines, green beans, mushrooms, pumpkin and lotus roots. A huge variety and pretty big portion. All batter was crispy and thinly coated. Shrimp one was the best. Cooked just right and still tasted fresh. Veggie ones were slight oily. Mushrooms had a strong earthy taste. Very tasty. Personally love pumpkin, with a hint of sweetness and velvety texture plus a crispy coating, absolutely delicious! Tempura sauce was serving alongside but didnt come with shredded turnip.

Grilled pork cartilage soba was served after. Just the presentation already very satisfying. Aromatic smoky smell from the pork cartilage definitely made you started drooling. Udon was very chewy, thick and soft. Very traditional. Adding the scallions and wasabi to the soba sauce, every udon bite tasted lightly salted while spiced. Love that the udon was served chilled that just like the authentic ones. Grilled pork cartilage was so soft and nearly melted in mouth. Well grilled. Each pieces was very savoury with a hint of toasty. Love the sprinkled toasted sesame for an extra nuttiness. A lightly drizzled sesame sauce side salad was also served on a side for freshening. Well done.
Soba was also perfectly done. A thicker type of soba, very good with absorbing the soba sauce. Light chewy which every bite was addicting. Bonito tataki was well served. Thick cut and cooked to perfection. Crispy skin with sashimi texture. A must try combination of the wasabi and ginger served aside, totally kicked it up a notch. Absolutely loving it!

Staff were very observant. No matter how busy the restaurant was, they would keep helping to refill tea and clean up your desk for more comfortable seating.

Definitely coming back for more goodnesses and highly recommend!!!!
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港味融合日料香港道地食評
2024-01-23 1687 views
頭先喺一間好平民嘅日式店食咗個午餐，氣氛悠閒，足夠我慢慢嘆。首先試咗佢哋嘅天婦羅配烏冬，嘩，真係一流！天婦羅外脆內軟，啲南瓜同炸青豆🥒香口得黎，打邊爐嘅炸蕃茄更加叫人驚喜，唔係太油膩，蕃茄嘅酸甜味🍅正正好中和咗油味。烏冬部分可能冇天婦羅咁突出，不過都算係麵身煙韌，湯底足夠暖笠笠，正！仲有塊半生煎嘅鰹魚，外皮烤得微微焦香，內裡保持咗魚嘅鮮嫩，真心不錯😋。總體上黎講，呢個午餐set食得開心，價格都算合理，真係值得一試。下次仲想返嚟挑戰下其他菜式！
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頭先喺一間好平民嘅日式店食咗個午餐，氣氛悠閒，足夠我慢慢嘆。首先試咗佢哋嘅天婦羅配烏冬，嘩，真係一流！天婦羅外脆內軟，啲南瓜同炸青豆🥒香口得黎，打邊爐嘅炸蕃茄更加叫人驚喜，唔係太油膩，蕃茄嘅酸甜味🍅正正好中和咗油味。烏冬部分可能冇天婦羅咁突出，不過都算係麵身煙韌，湯底足夠暖笠笠，正！仲有塊半生煎嘅鰹魚，外皮烤得微微焦香，內裡保持咗魚嘅鮮嫩，真心不錯😋。總體上黎講，呢個午餐set食得開心，價格都算合理，真係值得一試。下次仲想返嚟挑戰下其他菜式！
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態度差爆餐廳
2024-01-06 1465 views
哩間餐廳永遠都唔會入去食，所有服務員態度差爆，影響哂香港嘅形象。一坐低未諗到食咩已經催你落單，趕客走，未試過食嘢要咁樣受氣，嬲爆🤯🤯附近有好多餐廳好過哩間餐廳多多倍。
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哩間餐廳永遠都唔會入去食，所有服務員態度差爆，影響哂香港嘅形象。一坐低未諗到食咩已經催你落單，趕客走，未試過食嘢要咁樣受氣，嬲爆🤯🤯附近有好多餐廳好過哩間餐廳多多倍。
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    好食態度好💗
    2023-08-27 2112 views
    午餐時間都需要排隊今次晏小小去唔駛排午市都算多野揀 有熱有凍有炸野除咗有日本熱茶 仲有咖啡等其他飲品可以揀4個午市定食味道都不錯加上服務態度好侍應keep住自動斟茶會再返嚟食
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    午餐時間都需要排隊
    今次晏小小去唔駛排

    午市都算多野揀 有熱有凍有炸野
    除咗有日本熱茶 仲有咖啡等其他飲品可以揀

    4個午市定食味道都不錯
    加上服務態度好
    侍應keep住自動斟茶
    會再返嚟食
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    熱辣辣最啱食個凍烏冬🥢
    2023-07-12 1683 views
    炎炎夏日想食個比較清涼嘅午餐，食個吞拿魚刺身烏冬就啱晒，吞拿魚夠新鮮，有5塊🐟烏冬煙煙韌韌夠晒彈牙，鍾意加埋啲ᴡᴀsᴀʙɪ落豉油汁就辣辣地更加好味☺️食完個烏冬啱啱好夠飽👍🏻▪️藍鰭吞拿魚刺身 $102✨✨✨✨✨✨✨✨✨✨♡好味指數 🌕🌕🌕🌗🌑✔︎性價比🌕🌕🌕🌗🌑✔︎環境服務🌕🌕🌕🌑🌑✔︎打卡指數🌕🌕🌕🌑🌑✔︎推介指數🌕🌕🌕🌗🌑✔︎回頭指數 🌕🌕🌕🌗🌑
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    炎炎夏日想食個比較清涼嘅午餐，食個吞拿魚刺身烏冬就啱晒，吞拿魚夠新鮮，有5塊🐟烏冬煙煙韌韌夠晒彈牙，鍾意加埋啲ᴡᴀsᴀʙɪ落豉油汁就辣辣地更加好味☺️食完個烏冬啱啱好夠飽👍🏻
    ▪️藍鰭吞拿魚刺身 $102

    ✨✨✨✨✨✨✨✨✨✨
    ♡好味指數 🌕🌕🌕🌗🌑
    ✔︎性價比🌕🌕🌕🌗🌑
    ✔︎環境服務🌕🌕🌕🌑🌑
    ✔︎打卡指數🌕🌕🌕🌑🌑
    ✔︎推介指數🌕🌕🌕🌗🌑
    ✔︎回頭指數 🌕🌕🌕🌗🌑
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    唔似以前咁好食了
    2023-06-29 1086 views
    如題，已經無以前咁好食，豬軟骨完全就係好似食緊膠咁，汁完全唔入味，同以前比真係好似無心做咁。牛脷同炸雞還好，但麵既湯淡左好多。但收費唔算平，亦唔算貴，性價比唔高，所以唔會再試。
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    如題，已經無以前咁好食，豬軟骨完全就係好似食緊膠咁，汁完全唔入味，同以前比真係好似無心做咁。

    牛脷同炸雞還好，但麵既湯淡左好多。

    但收費唔算平，亦唔算貴，性價比唔高，所以唔會再試。
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    照燒牛舌100分
    2023-05-20 1298 views
    食過好幾次，照燒牛舌依然保持水準，所以要出個食評推薦俾大家。(o^^o)照燒牛舌出色嘅地方係佢煮得好淋，唔同串燒牛舌有時會好乾嗰種口感。真係好好食㗎(⁎⁍̴̛ᴗ⁍̴̛⁎)可以配飯、烏冬（辣/唔辣 同冷/熱）、蕎麥麵（冷/熱）我多數食熱唔辣烏冬/ 凍蕎麥麵。其他食物都有食過下，例如係雞/豬軟骨嗰啲，味道正常但未至於驚艷。但牛舌係真.好食！Lunch menu同dinner menu 好似都差唔多， 但dinner menu都over $100, 所以會想食lunch 抵啲囉（*＾3＾）
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    食過好幾次，照燒牛舌依然保持水準，所以要出個食評推薦俾大家。(o^^o)

    照燒牛舌出色嘅地方係佢煮得好淋，唔同串燒牛舌有時會好乾嗰種口感。真係好好食㗎(⁎⁍̴̛ᴗ⁍̴̛⁎)可以配飯、烏冬（辣/唔辣 同冷/熱）、蕎麥麵（冷/熱）我多數食熱唔辣烏冬/ 凍蕎麥麵。

    其他食物都有食過下，例如係雞/豬軟骨嗰啲，味道正常但未至於驚艷。但牛舌係真.好食！

    Lunch menu同dinner menu 好似都差唔多， 但dinner menu都over $100, 所以會想食lunch 抵啲囉（*＾3＾）

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      not too soft, not too chewy
      2023-05-13 933 views
      The Soba Noodles at this restaurant are a true standout dish. The noodles themselves are made with high-quality ingredients and have a perfect texture - not too soft, not too chewy. They hold up well in the broth, which is rich and flavorful. The dish is expertly seasoned and the ingredients used are fresh and of the highest quality. Whether you are a fan of Soba Noodles or not, this restaurant's offering is sure to impress. The presentation is also impressive, with the dish being beautifully ar
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      The Soba Noodles at this restaurant are a true standout dish. The noodles themselves are made with high-quality ingredients and have a perfect texture - not too soft, not too chewy. They hold up well in the broth, which is rich and flavorful. The dish is expertly seasoned and the ingredients used are fresh and of the highest quality. Whether you are a fan of Soba Noodles or not, this restaurant's offering is sure to impress. The presentation is also impressive, with the dish being beautifully arranged on the plate. The staff at the restaurant are friendly and knowledgeable, ensuring that the overall dining experience is pleasant and memorable. I highly recommend visiting this restaurant and trying their Soba Noodles - you won't regret it!
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      近期排行榜no. 1
      2023-04-01 1155 views
      自從朋友推介完呢間日式小店之後，間唔中都會諗返起，橫掂過海，諗唔到食咩嘅時候又心思思去食。我哋已經有必點嘅自家Menu ，吉列豬扒、牛脷同埋燒雞泡魚乾🤭因為食開有質素嘅保證，同埋而家夜晚都食唔到好多嘢，兩個人share已經夠晒飽今次要咗吉列豬扒，配蕎麥麵（上次配飯）配蕎麥麵就感覺健康好多，同埋其實我都冇乜飯㽼嘅😂雖然我朋友仲有少少咳，不過佢都冇戒口又食佢嘅吉列豬扒，雖然今次炸得好似有啲過火，肉質鞋咗少少🤏 🤪喺牛脷真係冇得彈，佢係我食過咁多間之中質地最合我哋心意，外脆內軟！應該係整熟咗之後再燒香佢。另外嘅燒雞泡魚乾又係必點項目，比朋友熏陶到我都鍾意食，送酒一流，可惜我哋都唔飲酒呢。諗好下次要試吓佢嘅天婦羅😅
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      自從朋友推介完呢間日式小店之後，間唔中都會諗返起，橫掂過海，諗唔到食咩嘅時候又心思思去食。

      我哋已經有必點嘅自家Menu ，吉列豬扒、牛脷同埋燒雞泡魚乾🤭因為食開有質素嘅保證，同埋而家夜晚都食唔到好多嘢，兩個人share已經夠晒飽
      今次要咗吉列豬扒，配蕎麥麵（上次配飯）配蕎麥麵就感覺健康好多，同埋其實我都冇乜飯㽼嘅😂
      雖然我朋友仲有少少咳，不過佢都冇戒口又食佢嘅吉列豬扒，雖然今次炸得好似有啲過火，肉質鞋咗少少🤏 🤪喺
      牛脷真係冇得彈，佢係我食過咁多間之中質地最合我哋心意，外脆內軟！應該係整熟咗之後再燒香佢。
      另外嘅燒雞泡魚乾又係必點項目，比朋友熏陶到我都鍾意食，送酒一流，可惜我哋都唔飲酒呢。

      諗好下次要試吓佢嘅天婦羅😅
      吉列豬扒，配蕎麥麵
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      燒雞泡魚乾
      31 views
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      牛舌串燒
      42 views
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      燒雞泡魚乾
      牛舌串燒
      Level3
      41
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      用心製作小店
      2023-02-11 1433 views
      一間位於炮台山橫街的日式料理良心小店，可以吃得出食物皆用心製作。最有名是其自家製的烏冬和蕎麥麵，更可選擇熱食或冷食。今日不想吃得太油膩，所以點了素食菜式的昆布白蘿蔔野菜關東煮，以及清涼的冷烏冬。烏冬做得彈牙有咬口，配自行加入wasabi的冷麵汁，十分清新開胃。至於野菜關東煮，食物份量不算太多，但湯底和各種配料到十分新鮮清甜。想食得輕盈的話，誠意推薦這個配搭。是日午餐：昆布白蘿蔔野菜關東煮，配冷烏冬($68)
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      一間位於炮台山橫街的日式料理良心小店，可以吃得出食物皆用心製作。最有名是其自家製的烏冬和蕎麥麵，更可選擇熱食或冷食。

      今日不想吃得太油膩，所以點了素食菜式的昆布白蘿蔔野菜關東煮，以及清涼的冷烏冬。烏冬做得彈牙有咬口，配自行加入wasabi的冷麵汁，十分清新開胃。至於野菜關東煮，食物份量不算太多，但湯底和各種配料到十分新鮮清甜。想食得輕盈的話，誠意推薦這個配搭。

      是日午餐：昆布白蘿蔔野菜關東煮，配冷烏冬($68)
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      冷烏冬
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      昆布白蘿蔔野菜關東煮
      49 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        冷烏冬
        昆布白蘿蔔野菜關東煮
        Level4
        150
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        北角家庭式日式居酒屋 -餐廳不大卻提供多款美味食物
        2023-02-04 1232 views
        蕉媽久不久會約幾位相熟的大學同學一起到住在北角的朋友家玩桌遊🃏玩桌遊前先醫肚😆🍳今日朋友介紹到他家附近的日式居酒屋先吃晚飯餐廳家庭式格局，店面不算大打開餐牌卻發現食物選擇很多🤩晚市麫餐12款如日式豬扒🐖、燒花魚一夜干、味噌漬牛肉🥩、炸蝦野菜天婦羅、照燒牛舌🐄，他他醬日式炸雞等等，價錢由$88-$178不等，豐儉由人麫可選冷/熱烏冬，冷/熱蕎麥麵和冷熱唐辛子烏冬。不想吃麪可單點其他食物如串燒、炸物和天婦羅。蕉媽覺得食物質素屬於中高，小小一家食店可以提供這麼多種類美味的食物，廚師功夫果真了得。今次我們點了 🔸薯餅三兄弟🔸汁燒雞泡魚乾🔸白飯魚片🔸黑糖芝麻雞翼🔸野菜湯浸炸豆腐🔸繩炸豬扒和照燒牛舌冷蕎麥麵白飯魚片應該是大家都覺得分數最高的食品，白飯魚片有特式，而且炸得鬆脆可口，非常適合送酒。三葉屋 (北角)北角炮台山宏安道18號威徳閣地下8號舖
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        蕉媽久不久會約幾位相熟的大學同學
        一起到住在北角的朋友家玩桌遊🃏
        玩桌遊前先醫肚😆🍳
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        今日朋友介紹到他家附近的日式居酒屋先吃晚飯
        餐廳家庭式格局，店面不算大
        打開餐牌卻發現食物選擇很多🤩
        晚市麫餐12款
        如日式豬扒🐖、燒花魚一夜干、味噌漬牛肉🥩、炸蝦野菜天婦羅、照燒牛舌🐄，他他醬日式炸雞等等，價錢由$88-$178不等，豐儉由人

        麫可選冷/熱烏冬，冷/熱蕎麥麵和冷熱唐辛子烏冬。

        不想吃麪可單點其他食物如串燒、炸物和天婦羅。

        蕉媽覺得食物質素屬於中高，小小一家食店可以提供這麼多種類美味的食物，廚師功夫果真了得。

        今次我們點了 🔸薯餅三兄弟🔸汁燒雞泡魚乾🔸白飯魚片
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         🔸黑糖芝麻雞翼🔸
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         野菜湯浸炸豆腐🔸繩炸豬扒
        83 views
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         和照燒牛舌冷蕎麥麵
        47 views
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        白飯魚片應該是大家都覺得分數最高的食品，白飯魚片有特式，而且炸得鬆脆可口，非常適合送酒。

        三葉屋 (北角)
        北角炮台山宏安道18號威徳閣地下8號舖
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        41 views
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        91 views
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        3160 views
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        235 views
        2 likes
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        141 views
        2 likes
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          日本的味道(´▽｀)
          2023-01-02 1105 views
          ✍︎︎主打自家製烏冬同蕎麥麵🐮照燒牛舌配冷烏冬🍜 $78厚身燒牛舌，好稔身燒到少少香口脆身🍗他他醬日式炸雞配冷蕎麥麵🍜 $72炸雞大舊到以為炸雞扒🤯大大份有4舊，鬆脆嫩滑沾埋鰹魚汁同葱wasabi，正強烈建議食冷烏冬，超過煙韌彈牙！❥配有小前菜：青瓜••••••••••••••••••••••••••••••🔎三葉屋 北角炮台山宏安道18號威徳閣地下8號舖••••••••••••••••••••••••••••••
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          ✍︎︎
          主打自家製烏冬同蕎麥麵

          🐮照燒牛舌配冷烏冬🍜 $78
          厚身燒牛舌，好稔身
          燒到少少香口脆身
          照燒牛舌配冷烏冬
          $78
          49 views
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          🍗他他醬日式炸雞配冷蕎麥麵🍜 $72
          炸雞大舊到以為炸雞扒🤯
          大大份有4舊，鬆脆嫩滑
          他他醬日式炸雞配冷蕎麥麵
          $72
          55 views
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          沾埋鰹魚汁同葱wasabi，正
          強烈建議食冷烏冬，超過煙韌彈牙！

          ❥配有小前菜：青瓜
          146 views
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          ••••••••••••••••••••••••••••••
          🔎三葉屋
          北角炮台山宏安道18號威徳閣地下8號舖
          ••••••••••••••••••••••••••••••
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            照燒牛舌配冷烏冬
            $ 78