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| Restaurant: | Mitsubaya |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit A, Fortress Hill MTR Station
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Telephone
35946069
Opening Hours
Today
11:30 - 15:30
17:30 - 21:30
Mon - Sun
11:30 - 15:30
17:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
今日放假就去食嘢，尤其係呢個烏冬，係唐辛子烏冬，真係幾辣下，個湯都係辣嘅。如果點冷烏冬，就會有一碟辣汁可以蘸。朋友叫咗刺身，但我唔食生魚，我就點咗豬軟骨。未去到話軟耙耙咁，但係超級好食，亦都好軟，味道甜甜哋，有啲似沖繩嗰種豬軟骨嘅味，我好鍾意。午餐先 82 蚊，仲有前菜，店員服務好好，成日幫手添茶，性價比超高，我一定會再去食！仲有，佢哋嘅烏冬同蕎麥麵都係自家製嘅感覺，睇嚟淨係嗰邊嘅上班族同居民先知道呢間寶藏小店。
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炮台山近海邊內街多了許多特色食店大家都知，今日我想講我光顧了一間日本料理店很優秀。外型似居酒屋，店內播放着柔和的日本音樂，雖然細細間但坐得舒服。今日叫了兩份午餐(1)酢味噌燒豬軟骨定食配湯烏冬(套餐均可選冷熱烏冬或喬麥麵)，配上日本煎茶及開胃前菜。豬軟骨煮得入味及鬆軟冇筋唔癡牙。(2)昆布白蘿蔔野菜關東煮配冷喬麥麵，湯底清甜，啱晒今日不想食肉的我。奉上的日本茶好有茶香味，店員很貼心的不停加茶給客人，絕冇趕客的企圖。好開心食到份超滿足的午餐而且價錢實惠，每款套餐價格都不過在$100以內。
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係北角嘅三葉屋試佢哋嘅藍鰭吞拿魚冷烏冬。個價錢係148蚊，再加一服務費就變成163蚊。老實講，呢個價錢有啲貴。 首先講下食物質素，藍鰭吞拿魚好新鮮，入口即溶，配埋芥末同豉油汁，味道好出色。冷烏冬都幾有彈牙，正常，一般屋企都煮到既冷烏冬質素。 整體嚟講，呢個冷烏冬嘅份量唔算多，加埋個價錢偏高，性價比唔太高。如果你唔介意價錢既話，可以一試。
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What a surprisingly amazing experience tonight that I definitely would like to share immediately! My friend was craving for soba/ cold noodles and started googling restaurants serving these nearby. Ending up visiting this small cute restaurant.Restaurant was so packed and we were lucky enough to catch the last seats. Staff were busy but still nicely greeted us and served us menu and tea. We asked for grilled pork cartilage with sumiso with cold udon and bonito tataki with soba. We additionally ordered the shrimp and veggie tempura as a side too. First came with the appetiser, yuzu pickled-ish sprout salad. Appropriate size with a good crunch. Appetising and clean to wake up the palate. Shrimp and veggie tempura came after. Visually, very neat and authentic. It consisted of three shrimp tempuras, aubergines, green beans, mushrooms, pumpkin and lotus roots. A huge variety and pretty big portion. All batter was crispy and thinly coated. Shrimp one was the best. Cooked just right and still tasted fresh. Veggie ones were slight oily. Mushrooms had a strong earthy taste. Very tasty. Personally love pumpkin, with a hint of sweetness and velvety texture plus a crispy coating, absolutely delicious! Tempura sauce was serving alongside but didnt come with shredded turnip. Grilled pork cartilage soba was served after. Just the presentation already very satisfying. Aromatic smoky smell from the pork cartilage definitely made you started drooling. Udon was very chewy, thick and soft. Very traditional. Adding the scallions and wasabi to the soba sauce, every udon bite tasted lightly salted while spiced. Love that the udon was served chilled that just like the authentic ones. Grilled pork cartilage was so soft and nearly melted in mouth. Well grilled. Each pieces was very savoury with a hint of toasty. Love the sprinkled toasted sesame for an extra nuttiness. A lightly drizzled sesame sauce side salad was also served on a side for freshening. Well done. Soba was also perfectly done. A thicker type of soba, very good with absorbing the soba sauce. Light chewy which every bite was addicting. Bonito tataki was well served. Thick cut and cooked to perfection. Crispy skin with sashimi texture. A must try combination of the wasabi and ginger served aside, totally kicked it up a notch. Absolutely loving it! Staff were very observant. No matter how busy the restaurant was, they would keep helping to refill tea and clean up your desk for more comfortable seating. Definitely coming back for more goodnesses and highly recommend!!!!
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頭先喺一間好平民嘅日式店食咗個午餐，氣氛悠閒，足夠我慢慢嘆。首先試咗佢哋嘅天婦羅配烏冬，嘩，真係一流！天婦羅外脆內軟，啲南瓜同炸青豆🥒香口得黎，打邊爐嘅炸蕃茄更加叫人驚喜，唔係太油膩，蕃茄嘅酸甜味🍅正正好中和咗油味。烏冬部分可能冇天婦羅咁突出，不過都算係麵身煙韌，湯底足夠暖笠笠，正！仲有塊半生煎嘅鰹魚，外皮烤得微微焦香，內裡保持咗魚嘅鮮嫩，真心不錯😋。總體上黎講，呢個午餐set食得開心，價格都算合理，真係值得一試。下次仲想返嚟挑戰下其他菜式！
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