今個週末同班老死👬👭去咗觀塘Mini Friday晚飯吹水!成間餐廳好似被美式酒館嘅chill vibe包圍🎵,梳化位幾闊落,啱晒我哋成班人嘈喧巴閉傾心事。期待緊個龍蝦海鮮湯🦞同安格斯牛仔骨🥩!凱撒沙律 🥗🌟4.5/5 呢個凱撒沙律份量都幾足夠幾個人分。啲羅馬生菜睇落夠新鮮🥬,食落都爽脆,冇苦澀味。個凱撒醬汁味道都幾正宗,夠 creamy 但又唔會太 heavy 或者太鹹,撈得好均勻,每啖菜都沾到醬汁。面頭嘅麵包粒夠脆卜卜🍞,仲有啲煙肉碎同巴馬臣芝士碎🧀,增加咗口感同咸香味。整體嚟講係一個非常穩陣、好食嘅沙律,冇乜投訴。Friday雞翼(水牛城) 🍗🌟4/5 嚟到小食環節!呢個 Friday雞翼(水牛城) 絕對係佐酒傾計嘅良伴🍻!雞翼炸得啱啱好,外皮帶點微脆,入面嘅雞肉仲保持到嫩滑多汁😋,完全唔會乾爭爭。個水牛城醬汁先係靈魂!酸酸咪咪帶少少辣🌶️,非常惹味開胃,嗰種 tangy 嘅味道令人食唔停口!我哋三兩下手勢就清咗成碟!絕對係必點嘅小食之一!炸雞鎚蜜糖蒜片配蓮藕片 🍢🌟4.5/5 跟住試埋另一款雞嘅小食。呢個炸雞鎚仔個樣都幾吸引👀。雞鎚外面層皮都炸得幾香脆,淋上蜜糖蒜蓉汁🍯,甜甜地得嚟又有蒜香味🧄,呢個組合都幾受歡迎。雞肉本身都算嫩滑。比較特別嘅係佢配咗炸蓮藕片,咬落脆卜卜,口感幾得意,比起就咁配薯條有新鮮感👍。不過,整體感覺略嫌有少少油膩🤏,同埋個蜜糖味如果可以再天然啲,唔好咁死甜會更好。安格斯牛仔骨配黑松露燒汁 🥩🌟5/5 主菜我哋揀咗安格斯牛仔骨。一上枱已經聞到好香嘅黑松露味👃。舊牛仔骨份量都幾大嚿,睇得出炆煮咗好長時間,因為用叉輕輕一拮啲肉就已經鬆開😌,非常軟腍入味,肉質唔會乾柴,仲帶有肉汁。個黑松露燒汁味道都好濃郁🍄,黑松露味突出得嚟又唔會蓋過牛肉本身嘅味道,個汁用嚟撈飯或者點薯蓉 (如果跟餐有嘅話) 一定好正!食肉獸朋友表示食得好滿足😎。黃金廣島蠔烏卒卒意大利飯 🍝🌟4/5 呢個飯係今晚嘅亮點之一!🤩 個墨汁意大利飯真係煮得好出色!墨汁味極之濃郁🖤,每一啖飯都充滿住大海嘅鮮味🌊,而且唔會腥。飯粒煮到啱啱好 "al dente",帶少少煙韌嘅米心口感,同時又夠 creamy 同濕潤,唔會太乾或者太濕👍。主角係幾隻黃金廣島蠔🦪,蠔身幾飽滿,外面炸咗層薄薄嘅黃金脆漿,炸漿唔會太厚,咬開入面隻蠔仲係好 juicy 鮮甜😋!墨汁飯嘅濃郁配埋炸蠔嘅甘香,簡直係冇得輸嘅配搭! highly recommend!💯焦糖燉蛋 🍮🌟4.2/5 最後梗係要嚟個甜品結尾啦!揀咗最經典嘅焦糖燉蛋。賣相都幾 стандарт ✨。面頭嗰層焦糖燒得幾靚,顏色金黃,而且夠脆!用匙羹輕輕敲碎佢嗰下「卜卜」聲🥄,真係好治癒㗎!下面嘅燉蛋質地都算幾滑溜,蛋味都幾香濃🥚,甜度亦都適中,唔會話太甜太膩。整體嚟講係一道好穩陣、冇乜驚喜但又唔會出錯嘅甜品…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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