309
23
9
Restaurant: Mini Bangkok Thai Food (Nam Kok Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

1-min walk from Exit B2, Sung Wong Toi Station continue reading
All Branches (3)
Telephone
27167828
Introduction
It moves to a larger area and maintains the high popularity. It offers make to order grilling food. Tom yam goong and the curry crab are two of the recommending items. continue reading
Opening Hours
Today
11:00 - 23:30
Mon - Sun
11:00 - 23:30
Public Holiday
11:00 - 23:30
Public Holiday Eve
11:00 - 23:30
Payment Methods
AlipayHK Alipay Cash Octopus WeChat Pay
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
Reward Dining Points
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (367)
Level4 2023-03-10
130 views
🇹🇭 九龍城有一個小曼谷小時候在九龍城區讀書,又經常到啟德機場接爸爸飛機,九龍城區就是陪伴小編長大的地方。提到九龍城,怎能不吃泰國菜呢?區內有多間泰國菜館,而位於宋皇臺站上蓋的小曼谷泰國美食 (南角道) 在區內屹立20多年,這次就讓小編和好閨蜜一同懷緬兒時的味道吧!🐷 豬肉沙嗲串燒 $22🐮 牛肉沙嗲串燒 $22🐔 雞肉沙嗲串燒 $22最喜歡吃串燒了,燒肉的香味在小編步往餐廳的路上已經聞到,啖啖肉又充滿肉汁,蘸上秘製沙嗲醫,倍感滋味。🍖 泰式臘腸沙嗲串$24泰式臘腸沒有港式的咸,所以更易入口,臘腸會有微甜,唔軟也不硬,值得一試。🐮 極上安格斯牛柳粒串(4粒)$55極上安格斯牛柳實在太讚了,牛柳粒香嫩美味,入口即融,配上車厘茄更可中和燒肉類的油膩感。🥬 鐵板豬頸肉者通菜(馬拉盞) $118一般的馬拉盞炒通菜已十分惹味,這道加上豬頸肉,放在鐵板上,熱辣辣,香噴噴,大愛。🦐 泰式炸芝士蝦丸(細)$118蝦餅吃得多,這次點一道西式與泰式交融的小食「 泰式炸芝士蝦丸」,一客三顆大大粒的蝦丸,內藏流心芝心,香味四溢,蝦丸入口彈口可口,讓人回味無窮。黃咖喱海鮮 $128即使不嗜辣的朋友,也可以試試黃咖哩,黃咖喱並不辣,有濃郁香料味。海鮮包括魷魚、蝦、帶子和青口,配料加入青紅椒及薯仔,香濃美味。泰式原味烤酥餅(2塊)$48烤餅配咖喱永遠是絕配,新鮮出爐;熱辣辣的烤酥餅脹卜卜,金黃香酥,蘸上黃咖喱醬同吃,好吃極了。🥭 小曼谷原隻芒果糯米飯 $88暖呼呼的芒果糯米飯是最溫暖人心的甜品,糯米飯香糯軟綿綿,配上甜點的泰國芒果和咸咸的椰漿,簡單卻美味。🔸小總結:餐廳出餐快,份量足,是適合朋友聚餐的好地方。👅 味道:4.6/5💰CP值:4.6/5🕴🏻服務:4.3/5🔰餐廳環境:4.3/5👀回頭率:4.5/5🍽 餐廳 :小曼谷泰國美食 (南角道) 🌐地址 :九龍城南角道9-11號地下🐮 #cowing吃在九龍城#foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #相機食先 #吃貨 #食好西 #九龍城美食 #高質餐廳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
————————————————————————小曼谷泰國美食 (南角道)九龍城南角道9-11號地下(元朗銅鑼灣都有分店,九龍城都有2間分店🇹🇭)來到九龍城,當然要嘗試泰國菜,這次選擇小曼谷🇹🇭,位於九龍城南角道,距離地鐵站1分鐘🚇,以曼谷地圖風格為主題,環境令人印象深刻🗺️,門口有充氣公仔迎接你,一定要試試看,體驗美食的樂趣🤗🟠推薦食物 Recommended 🔹蝦膏豬肉碎炒飯🍛($98): 味道香濃,肉質軟嫩,搭配新鮮的豆角雞蛋🥚和潤腸,味道更加鮮美,每一口都是一種享受😋🔸泰式馬拉盞炒通菜($108):香氣四溢,馬拉盞味道濃郁,炒通菜香脆可口,是個不錯的選擇😋🌱🔹 蜜糖燒菠蘿($68):一呈上來就有香氣四溢,香甜的蜜糖完美的烤菠蘿,每一口都是一種享受,強烈推薦😍🍍🔸椰青🥥🌴($49):味道甘甜清新的新鮮椰子,美味健康😋🟡不推薦食物 Not Recommended 🔹無 No🟠員工 WaitersFriendly and helpful staff😊💬.🟡環境 Environment 環境以曼谷地圖和齒輪⚙️元素為主題,帶來印象深刻的體驗😍🗺️💡🟠總評分Overall (8/10)💰$170/person(另收加一)#ezukokofood #ezukokokowlooncity #ezukokosungwongtoi #ezukoko九龍城 #ezukoko宋皇臺#ezukokothailand #ezukoko泰式#foodiehk #foodie #hkfood #美食 #食好西 #泰式美食 #九龍城餐廳 #泰國菜 #小曼谷 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-02-02
353 views
🎈🧨去完九龍城拜年 ,同老公決定今晚食泰國菜, 新年期間,日日中菜要改下口味見到呢個特色吹氣招待員,被吸引到😃😃 牆上古董機械零件做裝飾,別緻有心思雖然地方不大,但整齊清潔,一個紅色🧧字,非常奪目,加添了新年氣氛🎉🎉108一位泰式煲仔翅當然要試份量夠2人食,芽菜、芫茜另上,魚翅大件滑溜,湯汁香濃,趁熱食,當場暖笠笠泰式鹹魚炒椰菜苗菜苗碧綠清脆,加上梅香鹹魚碎 更加惹味,鹹香飄逸,食界大開鮮蝦炒粉絲炒得好乾身,鮮🦐大隻爽口彈牙,配菜豐富,有蛋花、豆腐條、芽菜、香蔥、花生粹,用泰式酸甜醬汁炒,特別開胃,再加幾滴青檸汁 ,口感更覺清新串燒拼盤雞全翼、 牛肉、豬肉、 雞肉、 雞腎和泰式臘腸各一串,覺得🐥全翼和臘腸較為出色海鮮孖寶 258元牛油蒜蓉燒大蟶子鹽燒鮑魚鮑魚肉厚彈牙有咬口聖子好大隻,肉質新鮮甜美, 蒜蓉爆香,口感一流,必食。越食越多人等位,食完就即走,等老板做多幾轉生意 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-12-25
586 views
聽朋友介紹呢間嘅泰國菜水準幾好,一於今次買外賣返去同屋企人食😉今次叫左串燒拼盤($118+2)、珍寶腸($24)、秘製鹵水豬手煲($158+2)、蝦膏豬肉碎炒飯($98+2),留意買外賣嘅話每個食物盒另加$2先黎張大合照先🤩串燒拼盤:即係有雞全翼、牛、雞腎、雞、豬、泰式臘腸,一共有6款串燒、火喉控制得好,唔會燒到乾晒身,而且燒得微焦會比較香口,仲有跟埋沙嗲醬可以點黎食就更加惹味🤤泰式臘腸呢個平時比較少食,幾特別😉珍寶腸:大大條,皮夠香脆👍🏻秘製鹵水豬手煲:份量都幾多,仲有D菜喺底下,豬手鹵得入晒味而唔會過鹹,食落嫩滑無比😋仲有自家製酸辣汁點黎食就更滋味蝦膏豬肉碎炒飯:飯粒分明上晒色,本身加左蝦膏落去已經好夠味,加埋d豬肉碎令個炒飯更香口🤤食物水準唔錯,有機會遲D都可以再食過😉補MENU continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-12-15
473 views
自從宋王臺站開通之後,去九龍城食嘢真係好方便,每個月都嚟巡吓,始終都係揀返我最愛嘅小曼谷,品嚐泰國美食,鍾意佢哋正宗口味,而且全部侍應姐姐都係講泰文嘅,偽旅遊一番。打開Menu,泰國食材選擇真的好豐富!QR code 落咗單,好快就有嘢食。珍多冰 $42珍多唔多,少甜多奶啱我口味,大樹菠蘿真材實料,特色飲得好爽!泰式煲仔翅 $108賣相吸引,一上枱已經聞到好香嘅煲仔翅 味,湯底帶點泰式風味,肥嘟嘟嘅芽菜好爽口。雞絲、翅好嫩滑,份量好多,色香味俱全,加少少醋提升香味好開胃,滋味無窮。珍寶腸沙嗲串燒 $24牛肉沙嗲串燒 $22豬肉沙嗲串燒 $22疫情關係,好耐冇去BBQ啦!都係坐低等人哋服侍,食返幾串沙嗲串燒 ,炭火燒肉的香味!BBQ 沙嗲牛肉串燒,水準 above average,牛味濃郁,之前都食過,覺得比雞肉做得出色。豬肉串燒也是即叫即燒,肉質鬆軟不韌,沾滿沙嗲醬味道好香。串燒珍寶腸真係幾有誠意。鐵板豬頸肉啫芥蘭 $118馬拉盞以鐵板炒更加惹味,豬頸肉入口很濃的馬拉盞香味,肉質嫩滑!啫芥蘭上到枱時吱吱聲,好新鮮熱辣香噴噴,鐵板保持食物溫度最好,芥蘭口感爽脆。椰汁西米糕拼泰式千層糕 $58最後品嚐美味甜品,細細個就鍾意食椰汁西米糕,手工甜品要珍惜,真係食到飽超滿足!本來仲想食泰式蝦片,可惜一早售罄,下次買包外賣先! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)