以前只知道明厨是高端海鲜餐厅，这次来发现他家还有早茶。这餐是和爱人一起来吃的，我们点了虾饺皇，烧卖，牛柏叶和排骨，虾饺皇爱好者非常喜欢这个虾饺，特别惊艳！不过这餐下来300出头，说实话这个价位去广州深圳吃早茶，能吃蛮多不同品类的茶点的，但是真的蛮好吃。感觉这家是不在乎预算的人的首选，厨师水准很高，之前吃过他家海鲜，也很合我胃口。店里也有100、200的套餐，但是预算不够的话可能吃得就没那么丰富了，如果预算够的话真的强推，菜品味道环境和服务都无可指摘。…Read More
Ming’s Kitchen
明廚
Ming’s Kitchen
Address
Shop G8-11, G/F, WingTak Building, 15 Canal Road West, Causeway Bay
銅鑼灣堅拿道西15號永德大廈地下G8-11號舖
5-min walk from Exit A, Causeway Bay MTR Station
Telephone
63138806
Introduction
This branch is designed with Western elements, which is very modern. It offers VIP rooms, wines, etc. You can enjoy Guangdong dishes and seafood items under an elegant environment.
Opening Hours
Mon - Sun
11:30 - 23:00
Payment Methods
Visa, Master, AlipayHK, Alipay, Cash, Octopus, AE, UnionPay, Apple Pay, WeChat Pay, OpenRice Pay, PayMe
Number of Seats
80
Other Info
63138806
Delivery10% Service ChargeSpot payment
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Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Entire Order -10%Takeaway
About
Discover the Culinary Mastery of Ming’s Kitchen
At Ming’s Kitchen, every dish tells a story, crafted with passion and dedication. Our expert team meticulously selects the finest ingredients to deliver an exceptional dining experience. From the freshest Philippine Virgin Crabs to the exquisite Indonesian Mantis Shrimps, and the aromatic Tianjin rose wine from high altitudes, we believe that only the best ingredients can create truly unforgettable flavors.
Our founders reinterprets classic Cantonese cuisine with innovative techniques, introducing signature dishes like Hong Kong Flaming Crabs and Triple Cheese Baked Lobster Fried Rice. Each creation is a testament to our chefs' remarkable skills, designed to satisfy every palate.
Join us on a journey to explore these exquisite flavors, where every bite reveals the heartfelt dedication and craftsmanship of Ming’s Kitchen. Let us create unforgettable memories for you, filled with extraordinary tastes and exceptional culinary artistry.
Offers
Photos/ Videos
Menu
Recommended Dishes
Signature Dishes
Signature Hong Kong flaming virgin crab / Drunken amber mantis shrimp / Signature triple cheese oven baked Australian lobster with fried rice / Salt baked Thai wild caught Babylon sea snails / Oil Poached wild caught marble goby / Kamei chichen smoked with longjing tea leaves
Review (151)
First to review
Sasa 0104
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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和同事來吃的，在橋下不太起眼的地方。地方不大但也坐滿了，人氣確實拉滿。我們點了個午市海鮮二人套餐，菜品有金蒜銀絲蒸蟶子，馬友鹹魚煎肉餅和兩碗滋補湯，東西不多但是味道真不賴。馬友鹹魚煎肉餅是最推薦的：大澳梅香馬友鹹魚，魚油香超濃，混本地黑毛豬五花搓餅煎香，面頭撒左日本柚子胡椒同烤脆白飯魚乾，鹹鮮中帶有柚香微辣。服務人員很多，有靚仔也有淑女，整體服務到位，很熱情。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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被博主種草很久的菜，專門從廣州來銅鑼灣分店吃的。看了很久評價，點了網友們比較推薦的必吃榜二人套餐，菜品是瀨尿蝦，芝士龍蝦炒飯底，花螺和奄仔蟹。確實都是招牌，就是出餐有點點慢，不過證明了不是預製菜，可以忍。菜品：花螺，鹽焗做法說明沒有用什麼味道重的調料，食材一定是新鮮的。奄仔蟹就不用說了，死蟹會滋生細菌。環境：個人比較喜歡高檔餐廳一點的，特意沒去旺角，滿意。服務：熱情妥帖，沒有什麼問題。總體來說體驗非常好，有機會會再來二刷。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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这家是被在香港的同学推荐的，刚好要去香港看演唱会就和朋友来尝了一下。团了一个二人套餐，有香港火焰奄仔蟹，鬼火深喉濑尿虾，凉拌花甲王和芝士澳龙炒饭。菜品味道还可以，这家菜品蛮有记忆点的。奄仔蟹服务员会淋一个玫瑰露然后点火，蛮好看的，火焰快没的时候还会有一股花香味，还没吃给人的体验感就很好。澳龙炒饭也是上来的时候有很浓烈的芝士香味，濑尿虾有手臂长，一般大只的濑尿虾原材料也不会便宜到哪里去。服务也好，推荐。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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不知道是不是吃饭的时候有点晚了，我和朋友都觉得这餐好好吃。我们点了一个必吃榜二人海鲜套餐，有四道菜，都是招牌菜。其中油盐焗香港火焰奄仔蟹视觉效果很好，工作人员会在你用餐前先点火。三重芝士焗澳洲龙虾炒饭底是我认为最香的，老远芝士味就飘过来，而且份量很大。个人感觉这个套餐还是值得一试的，虽然是搭配好的不能单点但商家没有放一些比较便宜的菜品充数，而且团购价比单点便宜些。虽然团购价的总价也不算低，但鉴于体验感很好，还是觉得这个钱花的很值。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
About
Discover the Culinary Mastery of Ming’s Kitchen
At Ming’s Kitchen, every dish tells a story, crafted with passion and dedication. Our expert team meticulously selects the finest ingredients to deliver an exceptional dining experience. From the freshest Philippine Virgin Crabs to the exquisite Indonesian Mantis Shrimps, and the aromatic Tianjin rose wine from high altitudes, we believe that only the best ingredients can create truly unforgettable flavors.
Our founders reinterprets classic Cantonese cuisine with innovative techniques, introducing signature dishes like Hong Kong Flaming Crabs and Triple Cheese Baked Lobster Fried Rice. Each creation is a testament to our chefs' remarkable skills, designed to satisfy every palate.
Join us on a journey to explore these exquisite flavors, where every bite reveals the heartfelt dedication and craftsmanship of Ming’s Kitchen. Let us create unforgettable memories for you, filled with extraordinary tastes and exceptional culinary artistry.
