A group lunch with friends, and we got seated right away thanks to the reservation. All smooth.
A couple of friends ordered for the table. The dishes worth recommending were calamari (encore twice), steamed scallops (encore once), steamed fish and fried rice with char siu and shrimp.
The batter for calamari was thin and crisp, and three dishes of them went down nicely. Since the seafood were fresh, steam cooking and light seasoning were just right to enhance the freshness.
The service was pretty good too, and you could easily see the difference between working for one self and working in a chain restaurant.
I'd visit again if I'm going for a hike on the island.