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All Branches (2)
Telephone
28497038
Payment Methods
Cash
Other Info
Restaurant Mode of Operation - Type B
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Delivery
10% Service Charge
Outdoor Seating
Review (17)
Level1 2021-12-27
49 views
貴,食品差,亦少,招待麻麻 島上無選擇,但另去士多吃餐蛋麵,也永不再光顧,或赤柱吃飽去,或留肚回程赤柱吃如果硬是要光顧,恭喜各位你是受傷害的食客其一 其實煮嘢用心有幾難?順帶一提 不提供洗手間 你需到附近公厠 証明該店只顧割客 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-06-11
1354 views
1. 白灼 蝦蝦好稚口彈牙, 烹煮時間剛好配 辣椒豉油(正)2. 豉椒炒蜆未吃完蝦,又上菜了...味道調得剛好,唔咸,ok3. 椒鹽魷魚賣相好靚, 剛炸出來的魷魚肉質新鮮彈牙。4. 炸鮑魚炸得剛剛好,易咬, 彈牙, 鮑魚有鮮甜味5. 生炒骨甜酸剛好, 我喜歡食瘦肉, 所以 這個滿意。6. 蒸野生魚魚新鮮,肉質鮮美結實, 似雞肉味, 好新鮮 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-11-28
2128 views
讚1.環境一流,全海景2.野食係相當好,白灼蝦有海蝦揀,爽甜,紫菜湯甜,紫菜滑溜,椒鹽鮮魷外脆內爽,炸得出色3.服務好到加零一,主動幫客換碟,又主動幫客換紙杯4.咁既島上面,竟然有手工啤酒,點估到呀?彈無乜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-11-27
1274 views
The best thing about hiking in HK is that you always finish your hike eating good food.The scallops are super fresh. I assume they get them from the sea nearby. I especially like the seaweed soup. The seaweed apparently is taken from the beaches nearby. Deep fried squid is very nicely cooked!A perfect ending to our hike at Po Toi island continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-26
1710 views
When daily schedule has become increasingly demanding, visiting somewhere evokes the sense of retreat, or just an escape from the urbanity, that is something I would really appreciate.take a boat to Po Toi Island, one of the hundreds of Hong Kong’s outlying islands for some quality seafood.🌟stir fry abalone with Ginger and Scallion - this holy trinity of Cantonese cooking provides a fragrant base ~the perfect herbal allies🌟 deep fry squip with salt and pepper ~ super crispy🌟 steamed shrimps Geographically, Hong Kong’s waters with connection to South China Sea, Pearl River Delta, and in proximity to Vietnam, it gives our markets so much diversity in seafood. The only question is, where to find the best of the best? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)