9
4
1
| Restaurant: | Milk Café (Kai Chuen Shopping Centre) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
9-min walk from Exit B, Diamond Hill MTR Station
continue reading
Telephone
26949464
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Public Holiday
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
雖然網上嘅人一直對牛奶冰室好壞參半，但其實連鎖快餐店嚟講算幾好啦！跟餐飲選擇多，我試咗杯美祿加煉奶，好甜嘅我覺得超好飲野食係茄汁焗豬扒，好大份啵！夠入味，總體嚟講我覺得OK！
continue reading
附近收工想食咖喱🐮牛腩飯 諗起呢間細細間嘅牛奶冰室 同埋黃大仙都返塊牌🤣既搞笑記憶入正題嗌咗佢嘅招牌咖喱🐮腩飯+凍奶茶走甜多奶 首先呢度係用電話自己落單既 如果落唔到都可以叫侍應幫手 腩汁偏甜 冇乜辣味 所以話好似日式嘅咖喱 但就冇日式咖喱嘅🥬蔬菜同肉碎 牛腩係一粒粒 肉質主導好淋 份量都幾多 小編表示滿意😌 佢嘅🍚飯就有啲搞笑 係成嚿黐埋咗 進食前要壓碎 但係珍珠米 算係救返個分數 最後係凍奶茶 呢度嘅特色係高身杯 超大杯 鍾意晚飯後同朋友吹吓水 係一個幾好嘅選擇👍
continue reading
突然之間想食酸菜魚，所以嗌咗個酸菜魚米線，再加花膠雞湯，點知個酸菜魚湯底沒有酸味只有辣味，魚又腥，好處就係佢有冬菇同我想配菜☹️，然後個湯好似溝咗水咁淡，以為個賣相幾好諗住幾好味，好似廿幾30蚊以為會有少少質素，同平時茶餐廳送嘅例湯味一樣，呢兩樣嘢食咗少少已經勁頸渴😔😔下次茶餐廳都係帶返普通燒味蛋飯好似先無死，另外我男朋友嗌咗雞翼蛋飯，其實係唔錯，切記嗌新嘢。。瀨晒嘢🤦🏿♀️🤮🤦🏿♀️🤦🏿♀️🤦🏿♀
continue reading
呢間都係我經常食午餐或晚餐鍾意佢湯底有落牛奶十次有七次都會叫呢個生滾薑蔥牛肉米粉配牛乳炒蛋#蒜蓉牛油多士（多士我多數會問佢拎個紙袋帶走）佢個湯底加左奶真係好香好正牛肉唔un有d菜係入面～好滿足炒蛋好滑唔知有無加奶多士好香蒜蓉味蒜香蜜汁叉燒煎半焗流心蛋飯睇相都感受到雙蛋有幾咁流心撈飯簡直無得輸仲有豉油汁添叉燒半肥瘦都幾厚肉架呢個爆漿拉絲菠蘿包真係不得了食半個其實都好膩佢應該係有兩款芝士～嚟到熱辣辣小心燙咀用紙巾墊一墊芝士汁多到可以啜芝士愛好者唔好錯過啦
continue reading
話說今天出門見到只係微雨，點知一出地鐵就發現係黃雨格局，於是食埋午餐先返公司揀咗個全餐，就係瑞士汁雞翼蔥油撈即食麵，我對瑞士汁雞翼真係冇抵抗力🫣🫣炒蛋轉左流心蛋，但上來的係有驚喜嘅，估唔到係煎到有金黃脆邊的蒜蓉牛油多士，蒜蓉味十足，鍾意食蒜嘅朋友一定要超喜歡，不過對於我來說，就稍稍多了一些，把面頭的蒜蓉輕輕撥走一些就可以了😌😌瑞士汁雞翼煮得夠入味，甜甜鹹鹹的麵質彈牙，撈埋啲瑞士汁一齊食，太正了反而杯茶走就唔係咁特別，茶味不夠濃，但我已經點咗要濃D😅
continue reading