16
2
0
6-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
64606888
Opening Hours
Today
12:00 - 15:30
18:30 - 22:00
Mon - Sat
12:00 - 15:30
18:30 - 22:00
Sun
Closed
*Last order: Lunch 14:30; Dinner 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE Apple Pay Google Pay WeChat Pay Payme
Number of Seats
21
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (20)
近期極具話題性嘅Omakase (廚師發辦) 刺身飯早喺幾個月前剛開業時已經留意到佢嗰時仲未有得訂位 採walkin制度到訪過一次摸門釘🤥之後見到有開放預約 即刻book位!而家喺每月一號早上11:00開放預約同樣係秒殺🫣主理料理店嘅言師傅師承自見城俊二曾夥拍師兄喺元朗開過Omakase (廚師發辦) 店而之後就喺中環呢度開店店舖位置正正喺Porker舊店門面較細 位於地庫但空間又唔會感覺太迫坐得舒服店內最出名一定係Omakase (廚師發辦) 丼飯以Omakase (廚師發辦) 形式製作較親民價嘅丼飯師傅會利用當日時令食材製作確保客人食到最新鮮嘅料理除咗Omakase (廚師發辦) 丼飯亦都有散壽司、熟食丼飯等-丼飯會配茶碗蒸、沙律、味噌湯好鍾意茶碗蒸嘅蛋好滑溜而沙律亦特別加入櫻花蝦同溏心蛋🤩海言廚師發辦魚生飯(特上)呢款廚師發辦魚生飯真係必試!用上當日15款時令刺身唔同嘅切法同調味去處理上枱後未食已經被賣相吸引住無論顏色配搭 擺放位置都超用心!😍師傅仲會介紹用咗邊款食材其實我都唔係太聽得切🤣大概係有拖羅、海膽、墨魚、鮟鱇魚肝、沙甸魚、三文魚籽、帆立貝、吞拿魚蓉、蝦膏甜蝦、金目鯛等等師傅指示可以依住圍邊順序食味道由淺入深慢慢品嘗🤤所有食材都非常新鮮!拖羅好有魚油香 入口即溶🤤海膽鮮甜 質感好Creamy🫶🏻鯖魚卷好有驚喜包住醋飯食落口感好豐富🤩鮟鱇魚肝竟然一啲都唔腥充滿油脂甘香 口感綿滑蝦膏加甜蝦嘅組合好特別😍蝦膏嘅香加鮮甜嘅甜蝦好夾!其他嘅刺身都十分高質而壽司飯以北海道七星米同夢美人加日本白醋混合嘅飯底口感軟而帶煙韌偏扎實又唔會太散$380丼飯嘅質素絕對媲美上千元嘅Omakase (廚師發辦)!真心性價比超高!江戶前散壽司(特上)雖然個名叫散壽司但其實佢並非一件件壽司而係將唔同食材鋪喺醋飯上放喺方形木盒呈現出來外間經常會將散壽司同海鮮丼混淆散壽司包括咗刺身同一啲漬物呢個散壽司包括海膽、拖羅、鰻魚、金目鯛、池魚、鯖魚、三文魚籽、赤貝、平政魚、玉子等等仲有啲漬物例如花菇、醃蘿蔔刺身新鮮 口感滿分🥹某啲仲配以炙燒方法烹調更突顯魚油香😍飯底仲係經過特別調製混合海苔、木魚、薑絲等等嘅配料好好味🤩好特別嘅壽司飯唔會單一醋飯嘅味道 推介!!-性價比超高嘅料理店‼️$300幾蚊食到Omakase嘅質感實在係太高質💯除咗預約困難之外食物質素同服務係無可挑剔🫶🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
猶記得flatmate 曾經帶我在元朗某鮨店試過言師傅手勢 前後食過兩次吧 最後一次是某年我生日也一陣子嚕! 海言試業是我也竟然沒有跟去試😔好後悔呢幸好最後也訂到了7月的一人午餐那天正準備要理髪 就先吃完再到理髮店啊(當日晚上還有新榮記飯局)位置有點不起眼 正好店子現時是完全予約制 所以有心找的也是會找到啦服務很貼心 到逹時正在安排位置我又剛淋了小小雨店員立即附上紙巾與水(我喜歡冰水)安排好入座後就點餐了一早就想好要點 海言廚師發板魚生飯 (特上)另見到有醋鯖魚紫菜卷也立馬來一客 (我家🐼很喜歡這個 我先試味啊)魚生飯附有沙律 茶碗蒸 和餐後味噌湯 所以份量足夠的啦 我這個大胃王再吃完一份醋鯖魚紫菜卷也很滿足了沙律材料新鮮也做得細緻醬汁味道滿討好的所以很快給吃完了茶碗蒸是滿傳統的一款也不詳細介紹啦醋鯖魚紫菜卷來得很精緻啊!鯖魚酸度不會過高與調了味加上配料的醋飯再用上香脆紫菜包著吃 味道很討好啊我猜我家🐼會很喜歡這個,一個人吃2份也不成問題!重頭戲當然是主食 海言廚師發板魚生飯 (特上)賣相很大堆頭 店員也會介紹各款魚料應該由那款開始先吃是日有帆立貝、水八爪魚、鯖魚、中和大拖羅、蔥拖羅茸、目光魚、三文魚籽和海膽等每一口醋飯配著魚料同吃也是相當滿足最後也以味噌湯作結吃畢後在想 月頭不知道可不可以訂到位呢😜朋友想來吃 我家🐼也想吃啊整體水準很好 是CP值高的店家所以開業很短時間就成了預約困難店了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-05-16
4899 views
※本文以用餐當日的環境、服務和食物質素為準,口味亦因人而異,文章只作參考之用。.一直在關注組留意很久的日本料理長言師傅 (有到訪過壽司源的應該會知道他)原來在中環開了日本丼飯專門店 「海言どんぶり専門店」,急不及待立即訂枱支持下🤤🤤🤤.(最好訂位,見到好多人walkin,就算有位都唔入客呢,師傅怕做唔切客人會等得耐!🙈)揀坐bar枱可以欣賞師傅們處理食材既畫面😁.蒸鮑魚配鮑魚肝醬鮑魚的口感蒸得剛剛好,口感煙韌,配上鮑魚肝醬,超惹味!.每份丼飯仲會跟蒸蛋、沙律同湯品!呢三樣麵好好食!當日仲要係跟魚湯,勁滿足呀!😋😋.海言廚師發辦魚生飯 (特上)一早黎已經鎖定要叫呢款!每天都用上時令漁獲,魚類款式真係好豐富 (15種),望到都覺得好吸引!.海膽三文魚籽拖羅赤身、沙甸魚苗、蝦膏麵豉甜蝦、帶子北寄貝、油甘魚深海池魚、仲有灸燒過既銀鱈魚(勁好食)、赤睦同海鰻等等!舍利的調味岩我胃口,不會太過酸(搶味)或不夠酸度,很是開胃!.燒新鮮鯖魚飯咖哩人的愛好之一,使用新鮮鯖魚去燒,同坊間的急凍鯖魚比較當然是兩碼子事情!這個鯖魚入口魚味很重,魚肉嫩滑,整個超下飯!.部分餐牌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-05-06
2960 views
日本菜廚師發辦相信大家都吃過不少,在香港吃一餐Omakase動輒用上千元是等閒事!但如果日本菜癮起上來又不是沒有相宜的選擇,不如去吃一個廚師發辦的魚生飯一樣可以品嚐到時令鮮味。今次就來到中環新開的海言 Mikoto Donburi,由資深日本料理長陳爾言師傅主理,用上專業廚師發辨手藝來製作日式丼飯。這鋪位上手是一間我超喜歡的食店,現在由海言經營不知又是否能令我同樣心動呢!跟車爸爸各自選擇喜歡的心水丼飯,每份同時會跟上沙律、茶碗蒸及麵豉湯成為一個套餐,出來的賣相非常豐盛十分吸引。車爸爸選了他喜歡吃A4和牛燒肉飯$280,連同沙律、茶碗蒸及麵豉湯男仕們也能夠飽肚。雜菜沙律夠新鮮吃下十分爽脆清新,配搭酸酸香香的醬汁份外開胃。茶碗蒸份量十足內裏還有香菇、銀杏、蟹棒及日式魚蛋,蒸蛋充滿鰹魚香氣而且質感超級滑溜,很容易便一碗吃光至見底。麵豉湯熱熱辣辣的送到上檯,一口呷下味道濃郁鮮美不會死鹹,加上內裏有我喜歡吃的油揚就更加合我口胃。丼飯內的A4和牛份量不少而且燒得香香的,車爸爸說這和牛肉味香濃所以吃得津津有味非常滿意。米飯選用了日本米來炮製吃下粒粒分明口感軟糯,最美味的是那A4和牛的油份充裕配合美味醬汁一起品嚐味道超凡。而我則選了廚師發辦系列中的海言廚師發辦魚生飯(特上)$380,當中包括有15款不同處理方法的魚生在內,成碗飯來到時七彩繽紛鮮氣滿盈非常吸睛。什麼也不用說先品嚐三文魚子和海膽,味道甘甜的海膽永遠也是那麼討人喜歡,加上粒粒卜卜脆鹹香的三文魚子確實令人吃得陶醉。然後來品嚐貝類刺身我們得到的是北寄貝和帶子,北寄貝口感鮮爽而帶子則軟滑香甜,兩款也充滿海洋鮮甜的味道很讚耶。魚類的刺身款式也不少而師傅並不會只給刺身我品嚐,而是每件都有自己獨特的調味,所以這個丼飯的味道比一般更具層次。而吞拿魚當然也不可能沒出現吧!赤身肉質實在極富咬口重鮮味,粉紅色的拖羅脂肪比例較高味道非常甘香。 最後的熟食魚款彈牙海鰻炙燒三文魚也香氣撲鼻碗,丼中還有爽脆清香的山葵准山吃罷飯後才品嚐可解滿足感。吃罷海言的出品覺得用料很新鮮,而且師傅亦非常用心製作,如果下一趟再來可以坐吧檯欣賞師傅獻技的話應該更加享受。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-08-03
0 views
🏆 Best ever value for money meal I’ve encountered! Everything was wonderful starting from the salad which the veg was very fresh along with a delicious tangy sauce to the side dishes each being unique and delicately put together to the amazing omakase donburis!.🥗 I’ve already spoken about the salad, so next up is the steamed egg which was silky smooth and flavoured perfectly. I gave almost all of the sides/appetizers a try and they were all very good indeed. Worth specially mentioning and a must try would be Vinegared Mackerel Seaweed Roll which is absolutely salivating! I’m generally not a huge fan of scallop, but the Grilled Scallop here is very special. It has an unique chewy texture which is such a great attraction, because it is chewy but soft and not coarse or dry, amazing!.🍱 Now the omakase sashimi rice bowls. Ordered the Mikoto Omakase Sashimi Ricebowl (Deluxe) and Edomae Assorted Sashimi Rice Bowl (Deluxe), both being the best ever sashimi rice bowls I’ve ever EVER experienced!!!.🍣 The Edomae one has a rice which is mixed in a stronger sweeter type of vinegar and had a special sensation, although I did prefer the normal rice better. Regardless, the raw fish for both of them were really abundant, and the quality was phenomenal, in terms of freshness, temperature and flavour! There can’t even be any negative criticism to any single piece of item that was served in the rice bowls. A lot of different fishes fatty belly parts were served which I adored, but what amazed me most was there were some prawn sashimi which was raw but had cooked prawn aroma - for me, that’s really “wow”!.🏅 This place is a must visit. It’s comfortable, cozy, clean and the chefs and staffs are all super friendly. The prices are very reasonable for the quality you get. It’s not easy to book, but trust me it’s definitely worth the try and wait! I hope I can make a booking to come back again 😉IG: @gwong33 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)