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| Restaurant: | Mi’gan |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
1-min walk from Exit D, Tai Wai MTR Station
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Opening Hours
Mon - Sun
11:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Menu上面個樣係咁，但出到嚟O曬咀。湯唔錯，但肉一般，仲有豬油渣都唔錯。唔知點解個樣咁唔同，明明係老闆親自幫我叫嘅。凍親烏龍茶唔錯。未食過嘅可以一試，不過男仔就未必飽啦。
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星期五晚放工經過大圍搵野食，見間間餐廳都要等位，就再行下先決定，行行下見到有間野開左燈，但入面一個客都無，睇個feel似新開，本住try try佢既心態，就入去做第一台客人啦。叫左一個麻辣牛奶湯牛展麵（少辣），其實個麵一黎，聞到個湯係香既，食落都唔錯，牛展煮到好鬆軟，個麵不過不失，但個（少辣）就過份地辣🥵，同我認知既少辣有啲出入.如果食得辣既朋友應該會鐘意。另外，阿妹叫左碗招牌牛展麵，就正正常常。整體，鋪面衛生幾好，食物都可以，價錢大約$50-$60左右一碗，服務就似自助式麵既份量 女仔食應該差唔多，但男士食份量就應該唔夠新開既餐廳都要比d機會同時間佢地，有興趣路過可以try try
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性價比超高的大圍小店📍密甘 (大圍)📍大圍積福街70號地舖一入到舖頭覺得個空間感好舒服，餐廳食物有多種唔同類型的選擇，好啱一家大細或者成班同學一齊嚟食！✨密甘牛肉飯$45（+特盛$10） +溫泉蛋$10牛肉口感嫩滑，加溫泉蛋增添咗整體口感，好食！如果同我哋一樣有巨大食量，可以選擇特盛，真係超大碗飯！✨吉列豬扒（一塊）$38豬扒煎至金黃色，口感香脆好食！✨秘製牛腱撈撈$58（寬粉，麻辣BB辣）+ 溫泉蛋$10牛腱肉經過特殊的處理，肉質軟嫩。唔知原本入邊原本就有半熟蛋🤣，再加多咗隻溫泉蛋！✨巨峰梳打$16捉緊左夏天嘅尾巴，叫咗杯清爽嘅梳打氣泡飲品。兩碗麵加小食、飲品、甜品都只係$187，食物種類同份量來講，價錢非常合理抵食！
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野食太大份，叫咖哩豬扒飯，真係得豬扒同咖哩汁，一d配菜都冇，咖哩汁又麻麻 店鋪裝飾隨便，店員也很麻甩，整個食飯過程都不太舒服好耐冇食過食幾啖就頂唔順要走人既餐廳絕對blacklist
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牛肉洋蔥飯🐮牛肉和洋蔥為主要配料，牛肉切成薄片與洋蔥一起炒熟，🍚配上蒸熟的米飯飽腹又滿足，添上醬油調味以增添風味。牛肉湯麵🍝配上豆皮和牛肉片組成🥩味道特別豐富。牛展🥘肉質較為堅韌的部位，燉煮之後味道軟淋，具有濃郁的牛肉風味。溏心蛋超級推薦🥚嫩滑的狀態，食起身好香。手工芋圓配刨冰+雪糕🍧手工芋圓由糯米粉和芋頭攪拌製作而成，配上刨冰和雪糕特別冰涼，黑糖、仙草、紅豆等配料，🧊可以增添口感和甜度。
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