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Restaurant: Megan's Kitchen
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
6-min walk from Exit A3, Wan Chai MTR Station continue reading
Telephone
28668305
Introduction
Megan's Kitchen is a Hong Kong style hotpot restaurant that is known for their extensive menu and good quality ingredients. Their hotpot menu consists of everything ranging from beef and duck to meatballs and tofu. continue reading
Good For
Group Dining
Private Party
Opening Hours
Today
12:00 - 15:00
18:00 - 23:30
Mon - Sun
12:00 - 15:00
18:00 - 23:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
120
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
About Reward Scheme
Offers
Restaurant: Megan's Kitchen
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
JapaneseKobe A5 Grade Sirloin Tomato & Crab Soup in Souffle Finish Seafood Platter Rainbow Cuttlefish Balls
Review (128)
未見鍋先比五十大元 Featured Review
Level4 2017-09-18
7409 views
好友為我慶祝生日。由於大家放工時間唔同,打邊爐最好,邊食邊等!前菜:一坐底已經放底一碟皮蛋($9 per head),兩碟青瓜(18@)。後來係menu度先發現,如果唔要所有前菜,坐底前要講⋯ Eee⋯ 未坐底我又睇唔到依句野,點會知道呢?有啲矛盾喎!計埋醬芥($25@),茗茶($12@),未order已經要比$52位!!湯底:因有朋友食素,唔食辣,嗜辣,一行6人叫左三併鍋,滿足唔同人既需要。分別叫左田園蔬菜龍蝦湯,川椒火辣花螺湯同日式麵豉豆腐魔芋湯。食辣既朋友表示,湯底唔算好辣,但麻,有3-4隻螺食素朋友表示,麵豉湯很清甜,有日式魚片,豆腐,芋絲等等花師奶表示,龍蝦湯唔太濃郁,有半邊龍蝦仔,蕃茄,黃芽白等等,比期望中淡同普通火鍋料:整體都新鮮,但份量少。較深印象有蝦膠釀油炸鬼,唔多餐廳有,蝦膠彈牙。牛頸脊,厚切大塊,重牛味!手打墨魚丸,爽口彈心,有小墨魚粒。其餘火鍋料無咩特別。服務:店員有禮貌但善忘,試過兩至三次要求換碟/加湯,應左我地之後,去左幫其他食客,然後好似無左件事,隔多一陣我地要再問店員才幫我地環境:唯一挑剔係女廁所好細好細⋯我地6人埋單要成$3000,無叫海鮮,無咩特別野,我無諗過咁貴⋯ 仲要朋友請我的,勁唔好意思食物質素係唔錯,但對於花師奶黎講太貴喇,我亦相信會搵到差不多質素但比依間平既打邊爐店鋪,所以我未必會再黎。🙅🏽睇清楚張落單紙,原來依間餐廳係2017米豬蓮推介食府,會唔會因為咁而不斷加價? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-08-04
128 views
家中長輩壽宴,訂左間vip房,可以容納十八人,最低消費五千蚊,地方都可以有張大梳化,兩部電視同獨立廁所餐牌上大部分海鮮同少部份家禽肉類要預訂,本來諗住訂蛋白花雕蒸蟹,但每隻索價高達$2400 ,再問下椒鹽蟹鉗幾錢一隻,得到嘅回覆係千一蚊一隻蟹,16隻鉗要8隻蟹總共$8800 ,當堂呆左,當然我諗個蟹身加d錢可以整多一味嘅,但係已經冇再追問落去嘅必要,此等價格實非吾等蟻民可以承受,最後只係預訂左幾個比較平嘅小菜先黎兩個小食酸薑皮蛋同椒鹽鮮魷,酸薑唔係好夠酸但係都叫做冇渣,皮蛋亦唔係太溏心,都叫做不過不失啦。椒鹽鮮魷炸得脆口,但係略為過火左少少有啲老,調味都可以雪梨胡麻醬爆蝦球$238/8隻:蝦球都係用一般酒席用的急凍大蝦球,唔算有鮮味,而且個蝦球應該已經炸咗一段時間,上枱嘅時候啲皮已經有啲硬同埋凍左少少,胡麻醬味道亦唔突出蒜香牛油焗帆立貝$48/隻:一食就知道係急凍貨色,咁當然以呢度嘅海鮮消費水平$48一隻絕對唔會有新鮮貨俾你,最大敗筆係個汁,一啲蒜同牛油味都冇,只係一個淡而無味嘅忌廉汁,唯一優點係火路控制得好,貝肉都算嫩支竹炆海班$1300: 條魚有兩斤零重左右,家中釣魚高手話一定唔係游水魚,只係冰鮮貨色,食落又的確係冇乜鮮味同魚味,枝竹炆得唔夠淋,個汁亦冇乜味,部長仲話呢個係佢地招牌菜,真係無言黑松露醬燒雞$500: 打開煲蓋係叫做有啲黑松露香味,但係只係流於表面,啲味根本就入唔到雞肉裏面,雞皮反而因為咁樣而焗到林晒,睇返圖就知啲雞肉都係白色冇入到味嘅,五百幾一隻雞實在不值野菜蒸美國牛肋肉$476/雙例:其實只係將啲火鍋用嘅肥牛片擺喺塊椰菜上邊蒸熟佢,另外上一碟煮過嘅豉油俾你點黎食,毫無烹調技巧可言,一個雙份例牌只有大概20多片牛肉, 15個人一人兩塊都冇,牛肉切得都幾薄但係都算有牛味嘅士多啤梨骨$108: 算係比較好食嘅一碟,士多啤梨汁酸甜開胃,排骨亦炸得夠脆金粟釀福袋$38/件:另一搵笨之作,其實只係將現成粟米粒放入腐皮袋裏面再打過玻璃茨,一件只有湯匙左右大小,佢收呢個價錢應該大部份都係人工嚟嘅鮑汁荷葉飯$398/12位用:飯粒偏濕,但味道都唔錯,有雞粒同少量瑤柱絲蝦粒整體評價: 菜色欠佳 價格離地 地方舒適 服務有禮 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-07-26
140 views
本身因為鍾意呢個鍋島嘅酒所以參加佢地同酒商辦的dinner,點知中晒伏:叉燒、扇貝都過甜,蓋過晒sake👎🏻鮑魚ok但下面舊節瓜得個無味玻璃獻👎🏻炸松葉蟹腳嘅漿粉厚到以為係corn dog👎🏻腐皮卷、雞不過不失。炒飯顆粒分明櫻花蝦香脆👍🏻最難頂係間餐廳嘅服務:不斷有人食煙從冷氣槽噴出黎,侍應唔理。問你要唔要水,我話要普通水、tap water,侍應都照擺低支300ml bonaqua 收成$20支。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-06-14
636 views
好耐無打邊爐,一打就諗起美味廚。佢最好味係佢既湯底同埋獨家自制D丸同餃。湯底都好多款有得簡,我最推介疏乎厘蟹皇蕃茄忌廉湯,好鮮甜,我仲會飲埋佢D湯。,佢地有個咸豬手MIX黑豚肉丸,好好味,吾好以為加左咸豬手會好咸,將佢放埋入黑豚肉,岩岩好!仲有個雞肉UM春蛋丸好值得一試,個口感好豐富,但放埋一齊好夾。必點 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-06-08
706 views
中午和同事四岀揾食,同事推薦的美味廚吃午餐,聽説有湯有飯還有甜點,一於今天一試。原來晚上還有火鍋!值得一提,餐廳坐位舒適,私密度高,打工仔講是非的確一流!還有電視機,最適合電視迷!茗茶坐下來先來例湯,是日例湯是粉葛湯,不會充滿味精味道,老火湯來的。四個小菜咕嚕蝦球豉汁蒸魚魚算大條而且沒有腥味。腐竹上蔬清新的選擇。雲耳魚肚蒸雞雞肉夠入味且嫩滑,而且有淡淡麻油香氣。甜點 紫米露不算太甜,而且夠足料。吃完四小菜還有甜點,實在十分滿足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)