77
27
13
Restaurant: Megan's Kitchen
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Don't forget to present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
6-min walk from Exit A3, Wan Chai MTR Station continue reading
Telephone
28668305
Introduction
Megan's Kitchen is a Hong Kong style hotpot restaurant that is known for their extensive menu and good quality ingredients. Their hotpot menu consists of everything ranging from beef and duck to meatballs and tofu. continue reading
Good For
Group Dining
Private Party
Opening Hours
Today
12:00 - 15:00
18:00 - 23:30
Mon - Sun
12:00 - 15:00
18:00 - 23:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
120
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
About Reward Scheme
Offers
Restaurant: Megan's Kitchen
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Don't forget to present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
JapaneseKobe A5 Grade Sirloin Tomato & Crab Soup in Souffle Finish Seafood Platter Rainbow Cuttlefish Balls
Review (130)
Level3 2018-11-20
795 views
以前在灣仔工作,都喜歡到美味廚吃小菜或打邊爐,現今的美味廚剛換上全新裝潢,上層設多間可容納8至30 人的貴賓房,部份設有一人一鍋電磁爐,下層大廳則設有多個垂簾雅座,讓食客坐得更舒適。時至今日,美味廚已是連續七年獲米芝蓮推介的火鍋食府,亦有不少名人明星客捧場。餐廳最近以獨創火鍋湯底吸引了不少食客,當中的疏乎厘蟹皇蕃茄忌廉湯與冬蔭功Cappuccino鴛鴦湯底更大獲好評。蟹皇蕃茄忌廉湯底是蛋白疏乎厘泡泡加上羅宋湯味道湯底,蕃茄味香濃;冬蔭功湯底有MK (Megan’s Kitchen) 字樣,看似Cappuccino,其實是creamy的冬陰公味湯底,辣而不酸,帶點奶香味,頗有驚喜!另一推介是馬賽海龍皇湯 (Bouillabaisse),這法國魚湯湯底用上大量鮮魚、洋蔥、香葉及白酒炒香後慢火炆煮六小時,隔渣後加入丹麥淡水龍蝦、新西蘭鱈魚柳、藍青口、海蜆、海蝦,連同番茄、洋蔥及多種香料大火煮成,材料豐盛,漁港風味十足。除了創新湯底及各式時令海鮮,餐廳的招牌丸子及自家製餃子亦是種類繁多,創意十足,中西合璧,如八爪魚義大利番茄乾釀豬肉丸、鮮蘆筍橄欖豬肉餃、香草醬帶子釀墨魚丸、鹹牛脷芝士餃,還有新引入的素食丸:紅菜頭Beyond Meat 素牛肉丸和黑松露Omnipork 素豬肉丸,是營養價值高的超級食物,以後去灣仔打邊爐又一好去處了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-11-18
570 views
今次到畢弟同我慶祝生日喇兩個邊爐精揀咗呢間推介咁其中一個係食神,佢介紹得一定掂啦haha果然冇介紹錯,個牛肩脊👍🏻好有牛肉味,又有咬口,滾耐左小小仍然不會”銀左”另外想讚下嘅係呢度可以揀三個湯底兩個湯已經覺得好好,何況三個😝我地三個人,咁啱一人揀一個自己滾自己😋😋😋👍🏻👍🏻👍🏻我揀胡椒豬肚,豬肚夠多,胡椒越滾越辣,好正吖食神畢弟揀咗蜆湯,見佢啲蜆,雖然細細隻不過都Okay,加上粉絲唔錯大肚畢弟揀咗蘋果乜乜湯,我偷食咗幾粒蘋果,味道好特別,感覺好潤😆其他啲丸同餃子都好特別,全部都彩色㗎啲丸粒粒都好彈牙而餃子有好多唔同味道,有泡菜餃子有黑松露餃子仲有其他唔同款式👍🏻佢哋嘅服務都好好,因為兩位畢弟準備咗蛋糕俾我,佢哋好配合咁俾咗驚喜我,又主動幫我影相呢度環境都坐得好舒服,D位又夠闊昵度又唔算好貴,三五知己聚下吹下水都係一個唔錯嘅地方 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-08-04
2118 views
家中長輩壽宴,訂左間vip房,可以容納十八人,最低消費五千蚊,地方都可以有張大梳化,兩部電視同獨立廁所餐牌上大部分海鮮同少部份家禽肉類要預訂,本來諗住訂蛋白花雕蒸蟹,但每隻索價高達$2400 ,再問下椒鹽蟹鉗幾錢一隻,得到嘅回覆係千一蚊一隻蟹,16隻鉗要8隻蟹總共$8800 ,當堂呆左,當然我諗個蟹身加d錢可以整多一味嘅,但係已經冇再追問落去嘅必要,此等價格實非吾等蟻民可以承受,最後只係預訂左幾個比較平嘅小菜先黎兩個小食酸薑皮蛋同椒鹽鮮魷,酸薑唔係好夠酸但係都叫做冇渣,皮蛋亦唔係太溏心,都叫做不過不失啦。椒鹽鮮魷炸得脆口,但係略為過火左少少有啲老,調味都可以雪梨胡麻醬爆蝦球$238/8隻:蝦球都係用一般酒席用的急凍大蝦球,唔算有鮮味,而且個蝦球應該已經炸咗一段時間,上枱嘅時候啲皮已經有啲硬同埋凍左少少,胡麻醬味道亦唔突出蒜香牛油焗帆立貝$48/隻:一食就知道係急凍貨色,咁當然以呢度嘅海鮮消費水平$48一隻絕對唔會有新鮮貨俾你,最大敗筆係個汁,一啲蒜同牛油味都冇,只係一個淡而無味嘅忌廉汁,唯一優點係火路控制得好,貝肉都算嫩支竹炆海班$1300: 條魚有兩斤零重左右,家中釣魚高手話一定唔係游水魚,只係冰鮮貨色,食落又的確係冇乜鮮味同魚味,枝竹炆得唔夠淋,個汁亦冇乜味,部長仲話呢個係佢地招牌菜,真係無言黑松露醬燒雞$500: 打開煲蓋係叫做有啲黑松露香味,但係只係流於表面,啲味根本就入唔到雞肉裏面,雞皮反而因為咁樣而焗到林晒,睇返圖就知啲雞肉都係白色冇入到味嘅,五百幾一隻雞實在不值野菜蒸美國牛肋肉$476/雙例:其實只係將啲火鍋用嘅肥牛片擺喺塊椰菜上邊蒸熟佢,另外上一碟煮過嘅豉油俾你點黎食,毫無烹調技巧可言,一個雙份例牌只有大概20多片牛肉, 15個人一人兩塊都冇,牛肉切得都幾薄但係都算有牛味嘅士多啤梨骨$108: 算係比較好食嘅一碟,士多啤梨汁酸甜開胃,排骨亦炸得夠脆金粟釀福袋$38/件:另一搵笨之作,其實只係將現成粟米粒放入腐皮袋裏面再打過玻璃茨,一件只有湯匙左右大小,佢收呢個價錢應該大部份都係人工嚟嘅鮑汁荷葉飯$398/12位用:飯粒偏濕,但味道都唔錯,有雞粒同少量瑤柱絲蝦粒整體評價: 菜色欠佳 價格離地 地方舒適 服務有禮 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-07-26
1516 views
本身因為鍾意呢個鍋島嘅酒所以參加佢地同酒商辦的dinner,點知中晒伏:叉燒、扇貝都過甜,蓋過晒sake👎🏻鮑魚ok但下面舊節瓜得個無味玻璃獻👎🏻炸松葉蟹腳嘅漿粉厚到以為係corn dog👎🏻腐皮卷、雞不過不失。炒飯顆粒分明櫻花蝦香脆👍🏻最難頂係間餐廳嘅服務:不斷有人食煙從冷氣槽噴出黎,侍應唔理。問你要唔要水,我話要普通水、tap water,侍應都照擺低支300ml bonaqua 收成$20支。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-06-14
1730 views
好耐無打邊爐,一打就諗起美味廚。佢最好味係佢既湯底同埋獨家自制D丸同餃。湯底都好多款有得簡,我最推介疏乎厘蟹皇蕃茄忌廉湯,好鮮甜,我仲會飲埋佢D湯。,佢地有個咸豬手MIX黑豚肉丸,好好味,吾好以為加左咸豬手會好咸,將佢放埋入黑豚肉,岩岩好!仲有個雞肉UM春蛋丸好值得一試,個口感好豐富,但放埋一齊好夾。必點 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)