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6-min walk from Exit B, Causeway Bay MTR Station
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Telephone
25492222
Opening Hours
Today
08:00 - 00:00
Mon - Sun
08:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
10元一隻麻雀，仲要order兩隻起，又冇味，話係椰汁糕但冇椰汁味，食色素咁，綠色邊出晒界。仲要放張米紙就扮整了十三么麻雀，超取巧，揭開張紙，係另一隻未上色的麻雀。收咁貴，完全冇誠意，怪得知，食飯時段都只得幾枱客。下次都唔會再去，因為實在令人失望已回。食物質素差，價錢又唔係特別平，點吸引人去，擺明趕客。怕再有受害者，真係要寫翻出來。
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收工過來吃，不算多人，有卡位坐 二人叫了四款點心 首先覺得點心好細件、蒸籠又好舊之後食落去，覺得唔太好味（我見Openrice 無負評先來， 吾知係咪轉咗廚房師傅） 雪山叉燒包，好快上枱，好明顯係返叮比我哋，個麵包好油，應該係油炸最再返叮嘅效果！ 牛肉腸厚皮、牛肉係肥膏多🫣 無芫茜香味珍珠雞忘記影相，但我覺得叮叮公仔嘅珍珠雞都好食過佢！ 唯一拼盤還可以. 有六件 。 但個籠真係太舊太肉酸，好影響食慾… 我應該吾會再幫襯. 亦吾知道其他分店係咪都一樣咁差。
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一向好鍾意食蒸飯同埋點心呢間點心店仲用埋荷葉去蒸，用個六角形木盒載着，成個賣相好靚仔好吸引就，由於佢個燉湯都好正，所以我就要咗個套餐，包一個蒸飯，一個湯加碟菜$78湯我要咗菜膽海底椰燉白肺，好滋潤。菜就菜心。好嘅餐廳就係啲細微位都做得好好個菜心睇落去好青綠冇Overcooked，但係咬落去就一啲都唔硬，好入味，應該用咗上湯煮蒸飯落咗紅米，健康啲，加咗少少豉油，滲透咗啲荷葉香，好好食個湯就更加係正，個豬肺咬落去好有味，個湯好足料，連南北杏都好淋，證明燉好耐連嗰杯茶都係散住淡淡的荔枝香味，應該係荔枝烏龍茶性價比高嘅點心蒸飯店
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同同事開咗成朝，感覺非常疲累，決定一齊去飲茶放鬆吓，但lunch hour 得一個鐘，一般嘅酒樓時間上唔係好夠，就決定呢一間中心點試吓。呢一間選擇非常多，點完餐之後，上菜嘅速度都好快，而且味道都唔差，如果趕時間又想食點心嘅話，呢一間絕對係一個唔錯嘅選擇
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I was worrying about what to eat at night. The photos of dim sum were so enticing that I walked in. There were not many people in the restaurant and the service was good. The waitress took the initiative to refill the water and clean the table.The soup base of herbal chicken feet had a strong medicine flavor and there were ingredients such as red dates and branches. I loved this taste so much. Salted egg custard bun was yummy. When eating, pay attention to the filling flowing out and burning your mouth. The steamed rice rolls with wild mushrooms contained various vegetables, making it delicious and diverse.Garlic cucumber was priced at HKD28 and the portion was not small. The cucumber was refreshing but the sauce was a bit bland.Deep fired dumplings with salted egg was a bit greasy after eating the buns but it was not bad. Steamed dumpling with minced pork, dried shrimp, peanuts among other seasonings were rich in flavor.
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