I’m usually in the camp of adding more veggies to burgers. Give me crisp lettuce! Give me tomatoes! Drown me in pickles! But in the case of the Deluxe Quarter Pounder, I find the vegetables are a distraction to the juiciness of the burger and the meltiness of the cheese. The beef and cheese are glorious on their own: salty, oily, and exactly what a cheeseburger should be. So when there’s wilted lettuce and tomatoes getting in the way of the best part of the burger, I’ve got to dock points. Additionally, the Quarter Pounder isn’t in need of any mayo -- the burger is already full of cream and fat, thanks to all the cheese and beef, so the mayo is overkill.