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| Restaurant: | Maxim's Palace Chinese Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Maxim's Palace Chinese Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
07:30 - 16:00
17:30 - 23:30
Mon - Sun
07:30 - 16:00
17:30 - 23:30
Public Holiday
07:30 - 16:00
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
啥都爱点，但也是真的吃不下了黑椒牛仔骨🍖肉质肥瘦相间，肥肉软糯瘦肉紧致，鲜咸椒香中还带着些甜🥩，但肥肉比较多，吃起来有一点腻豉汁蒸凤爪带着浓郁的豆豉酱香在口中挥之不去🌪️，肥厚软糯的凤爪用一身虎皮裹满了酱汁🥢，完全就一呡脱骨入口即化来的很多都是老人家🧓🏻，相信他家的味道很传统很正宗嗫
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很久沒有來美心皇宮飲茶了，今天趁看完新劇，與太太專程過來一趟，不過，最後竟帶著滿肚失望而歸。環境猶在，點心的質責卻好像比以前的明顯差了。剛入座，碗杯有污跡。場地人手好像不有一點不足夠，也好像有點生手，花了點時間才成功開茶。未幾，我便出去搜來山竹牛肉，入口，感覺很不同，鬆散，有點虛。搜來五柳炸雲吞，一般，皮硬不脆。這些也不緊要。至於，最可惡的是，我至愛的鳳爪排骨飯和馬拉糕再也不復存在了。鳳爪排骨飯，吃不到印象中的好味道，排骨肉色水看來似是有點過份加工，口感和味道也不及以前的質素。心中對的美心皇宮的馬拉糕的印象，也全毁了，全個底部及其中一側面濕透，入口的感覺難以形容。失望，究竟是我對食物質素的要求提高了嗎？
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幾年沒來，今次和媽媽試飲下午茶，入座安排很有秩序，大有進步，而且我們都認為食物水準再進步，那就更完美，環境十分開揚，有美麗的水晶燈，牛肉球，鳳爪，燒賣都是正常水準，感覺像唐記包點的工場拿貨，如果環境單獨比分，應該有8分，食物我會比3分，大有進步空間，加油
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去了香港沙田的美心皇宮，並且品嚐了多款精美的點心。您點的叉燒酥、酥皮蛋撻、菠蘿包、腐皮卷和蟹子燒賣都是美心皇宮的招牌點心。先來談談叉燒酥，它是美心皇宮的招牌點心之一。外皮酥脆，餡料豐富，叉燒的香味在口中縈繞，非常美味。酥皮蛋撻則是另一道必點的點心，酥皮細膩，內餡則是香滑的蛋液，甜度適中，讓人回味無窮。菠蘿包是另一款非常受歡迎的點心，外皮酥脆，內裏鬆軟，裹著甜蜜的菠蘿餡，吃起來非常香甜。腐皮卷是一種比較特別的點心，用腐皮包裹炸過的蝦球和豬肉末，口感香脆有層次，非常適合喜愛脆皮點心的人。蟹子燒賣是美心皇宮另一道非常有特色的點心，外皮精緻，內餡則是用新鮮蟹肉和豬肉製成，口感滑嫩，蟹肉的鮮味也十分突出。最後，我也非常喜歡美心皇宮的復古點心車，它們非常有特色，也讓人感受到濃郁的香港文化氛圍。總的來說，美心皇宮的點心味道鮮美，精緻美觀，服務也很周到。
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難得番香港陪屋企人去似茶由入坐開始已經無人帶位坐低餐牌得主食無點心咁啱屋企人係門口有拎咗張點心紙諗住直接用個張點點知個經理話個張係外賣紙無得點但見到附近都有人食緊點心？？？原來要係櫃桶自己攞經理個陣讀都無講要自己去櫃桶攞茶又係要自己去吧檯沖無服務之餘態度極差下次不會再來
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