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7-min walk from Exit C, Tin Shui Wai MTR Station continue reading
All Branches (9)
Telephone
26923868
Opening Hours
Today
08:00 - 20:00
Mon - Sun
08:00 - 20:00
Payment Methods
Visa Master AlipayHK Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay
Above information is for reference only. Please check details with the restaurant.
Review (6)
Level4 2023-01-02
308 views
They now have a new flavor Taro Mochi so I tried it as well as their original flavor.The sweetness for both are well controlled. However,  I felt the Taro flavor was not strong and the mochi with the pudding made it actually more messier to eat. I would recommend te original flavor instead ($15). continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-08-15
297 views
美心烘焙所【Overall 評分】食物質素:★★★★★環境感覺:★★★★服務質素:★★★★☆衛生指數:★★★★抵食指數:★★★★打卡指數:★★★☆回頭指數:★★★★☆🔜 自從法式布甸包爆紅後,一度成為全城熱話,個個都爭先恐後咁買返個黎試下😂 最近發現,原來「美心烘焙所」都有推出,既然出自連鎖麵包店,質素係有返咁上下🥳────────────────────【法式麵包布甸 $15】。每日新鮮出爐,仲係限量發售。出爐時間為12:00noon 及 15:00。選用法國淡忌廉製作。適合冷熱兩食,各有風味。冷食:放入冰櫃冷卻後食。熱食:放入焗爐或氣炸鍋 (180° 5分鐘)。推薦冷食,味道更突出,保持布甸幼滑感,更可充當甜品。布甸入口綿密幼滑,奶蛋味濃厚。配上鬆軟煙韌嘅法包。外鬆內滑,口感非常棒。香而不膩不甜。原隻大口食或先食布甸再食法包都一樣咁正.【沙翁 $13】。外層以砂糖包圍住。香甜而不膩。口感外酥內軟,入口輕盈,蛋香味重.【蒜香芝士吐司 $11】。蒜香與芝士香交織又帶點甜。口感柔軟.【胡椒豬肉餡餅 $12】。餅餡有豬肉同吞拿魚,餡料好足。外層有粒粒芝麻,加入胡椒元素,辣辣地,風味十足.【迷你朱古力卷 $22】。細細個已經好中意食佢嘅朱古力卷。蛋卷鬆化柔軟,有空間感。Cream少。朱古力味濃郁.【芝脆鬆鬆 $14】。大大一件。法包中間裝滿肉鬆。口感鬆軟帶嚼勁,仲有芝士香添 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-08-08
172 views
前兩日行經美心烘焙所,見到新出既法式布甸麵包同沙翁,睇起嚟咁吸引,當然唔可以錯過啦 ~每日新鮮出爐既法式布甸麵包,係限量發售,緊係要買多個啦。外表睇落震騰騰既布甸已經好自癒,我會原個大口品嚐麵包中間既布甸,充滿蛋香而口感夠滑溜,夾帶淡淡既麵包香氣,法包厚薄比例適中,口感鬆軟,唔會太膩,甜度亦啱啱好,冷食熱食都咁啱,我除咗熱食,都試過雪凍食,布甸仍然保持幼滑口感,又係另一番風味。沙翁大大個一粒,蛋香撲鼻,外脆內軟,口感輕盈而且富香濃蛋味,雖然外層沾滿砂糖但又唔會覺得太甜太膩,食落鬆化似蜂巢,覺得回味無窮。除咗法式布甸麵包同沙翁之外,店裡嘅其他烘焙美食都值得品嚐,多款麵包、西餅、糕點等都好用心製作,甜品控不妨一試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-08-08
97 views
呢間麵包烘焙所,唔止好似以往只係賣麵包,出咗法式布甸麵包🤔,而加相揾D好食都唔知食邊一間至好食,呢一間同平時嗰D望見冇乜分別,我就買嚟試吓😋!.法式布甸麵包$15呢一個布甸麵買包只係每日新鮮出爐,限量供應🤔,每日限定時間先有得買,同時就算布甸麵包凍咗都唔緊要,係麵包外層表面噴上適當水份保持有D濕潤,放入適當焗爐隨即食到入口布甸麵包外皮香而鬆脆又夠香口,同時用隻湯匙放入口軟而滑口,佢嘅布甸係用咗法國淡忌廉而製,入口嫰滑而綿密奶味蛋香相當之濃郁,佢嘅法包口感煙韌🤔,布甸非常之美味😋,凍食或熱食效果都好正👍!.*只要將布甸麵包放入焗爐或者電炸鍋烘烤180度5分鍾就有得食!*.沙翁呢嗰沙翁金黄香軟圓碌碌嘅賣相🤔,外皮沾滿一粒粒甜甜嘅砂糖😋,口感鬆軟而香口😙,而佢嘅甜度適中,我覺得口感味道都幾好!.蜜桃拿破崙三文治$14呢款拿破崙三文治望著都幾好🤔,同以往D三文治有D唔同,分別有幾層外皮又有咬口,上面放滿粉末令到賣相更加吸引🤤,第二層係鬆軟香口蛋糕分別有兩層,中間夾住香甜嘅蜜桃😋,三者相當之夾口感特別食入口味道都唔錯好有層次感!.粒粒提子卷$13呢一個提子卷旋捲型賣相🤔,放滿咗豐富粒粒提子😮,令到整個提子卷睇得吓,金金黃黄嘅外皮佈滿整個都係提子,口感鬆而軟口又有粒粒口感😋,甜度一般配埋D提子恰恰好!.杏仁牛角酥$14呢一款牛角酥賣相吸引🤤睇見都想食,金黄脆口嘅外皮相當之有層次口感🤔,上面放滿杏仁片夠哂香而脆口😋,牛角酥面沾滿粉末增添色彩,真係睇得又食得!. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-08-06
121 views
麵包經常也會吃到,傳統的味道雖然好吃,但吃得多也會感覺厭倦的。近年新式麵包愈來愈多,格價相宜選擇有很多,所以吸引到不少人入手的。這次就去了一家烘焙店,裡面有數十款款式,就找了幾款特別的🙈。-💥法式布甸麵包 HKD$15近期大熱的美食,現在很多地方也有,放進氣炸鍋加熱2分鐘,味道很香很吸引😍。布甸口感香滑微甜,滑溜溜的質感蛋味濃郁。麵包皮口感脆脆的,加熱來吃較好吃。-💥菠蘿麻糬包 | 朱古力菠蘿麻糬包 HKD$20/2個這款麻糬包賣相特別,兩款口味各具特色🤤。口感外脆內軟,麻糬口感煙韌軟糯。較喜歡吃原味,感覺真的像吃菠蘿包。-💥雞批 HKD$12中西合璧的批類食物,放進去加熱味道較香。雞批外皮酥脆,裡面有雞肉和蘑菇,所以口感較豐富。醬汁味道微甜,整體味道挺喜歡的。-💥沙翁 HKD$14是傳統的中式麵包,工序繁複現在不太容易買到。熱辣辣新鮮出爐味道很香,大量砂糖沾在面頭感覺邪惡。沙翁口感外脆內軟,味道香甜鬆軟,蛋味較香濃的。- continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)