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開場白講下經😼有時候會想重溫香港情懷雞蛋仔係我心中街頭小食嘅代表今次去位於筲箕灣嘅「低調高手大街小食」優點💯雞蛋仔外脆內軟,水準穩定🤓朱古力味香濃,超出預期地好食👍🏻等位☘️⛈🍁❄️只設外賣,等大約10分鐘就可取餐用餐🍱🍗🍵🍗小食: 朱粒雞蛋仔_$35- 外脆內軟- 朱古力味香濃又不失蛋香收費💵小食: 朱粒雞蛋仔_$35加一: 沒有總數: $35
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開場白講下經😼
有時候會想重溫香港情懷
雞蛋仔係我心中街頭小食嘅代表
今次去位於筲箕灣嘅「低調高手大街小食」


優點💯
雞蛋仔外脆內軟,水準穩定🤓
朱古力味香濃,超出預期地好食👍🏻


等位☘️⛈🍁❄️
只設外賣,等大約10分鐘就可取餐


用餐🍱🍗🍵
🍗小食: 朱粒雞蛋仔_$35
- 外脆內軟
- 朱古力味香濃又不失蛋香


收費💵
小食: 朱粒雞蛋仔_$35
加一: 沒有
總數: $35
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朱粒雞蛋仔
$35
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-21
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$35 (Tea)
Recommended Dishes
朱粒雞蛋仔
$ 35
Level4
212
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尋晚介紹完座落於東大街嘅另一人氣店,而行多幾步就會發現依間同樣係IG洗哂版嘅雞蛋仔!男友係等緊雞蛋仔出爐時發現店名入面高低大小都對齊哂,話唔定師傅係深藏不露嘅詩人?!( ˶ー̀֊ー́ )੭"❝原味雞蛋仔❞ ($22)話佢外脆內軟係絕對正確陳述!外層的確比一般雞蛋仔薄脆得多,熱辣辣放入口先有咬落卜一聲﹑然後再到煙韌嘅內餡,每粒雞蛋仔中間係半空心嘅,比例控制得十分好。蛋香就唔使多講,未行到埋去已經聞到,更何況拎到上手~香甜程度亦啱啱,食半底都唔會膩。𓂃𓈒 𓂂𓏸 低調高手大街小食 𓏸𓂂 𓈒𓂃 @master_low_key_food_shop 筲箕灣東大街76A號B3號舖地下港鐵筲箕灣站B1出口,一出出口直接抵達每日13:00 - 21:00營業(聽聞每星期會不定期休息一天!)𓂃𓈒 𓂂𓏸 用餐提示 𓏸𓂂 𓈒𓂃週末下午到訪等待時間大概為35至40分鐘,建議黎掃街嘅大家可以一到埗就落咗單先,然後再去附近行下食下再翻黎都未遲~附近有空地可以企埋一邊享用。𓂃𓈒 𓂂𓏸 𝐫𝐚𝐭𝐢𝐧𝐠 𓏸𓂂 𓈒𓂃餐點味道 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡抵食指數 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡♡店舖環境 | ✄✄✄✄✄✄✄✄✄✄用餐體驗 |
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尋晚介紹完座落於東大街嘅另一人氣店,而行多幾步就會發現依間同樣係IG洗哂版嘅雞蛋仔!男友係等緊雞蛋仔出爐時發現店名入面高低大小都對齊哂,話唔定師傅係深藏不露嘅詩人?!( ˶ー̀֊ー́ )੭"
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❝原味雞蛋仔❞ ($22)
話佢外脆內軟係絕對正確陳述!外層的確比一般雞蛋仔薄脆得多,熱辣辣放入口先有咬落卜一聲﹑然後再到煙韌嘅內餡,每粒雞蛋仔中間係半空心嘅,比例控制得十分好。蛋香就唔使多講,未行到埋去已經聞到,更何況拎到上手~香甜程度亦啱啱,食半底都唔會膩。
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𓂃𓈒 𓂂𓏸 低調高手大街小食 𓏸𓂂 𓈒𓂃 @master_low_key_food_shop
筲箕灣東大街76A號B3號舖地下
港鐵筲箕灣站B1出口,一出出口直接抵達
每日13:00 - 21:00營業(聽聞每星期會不定期休息一天!)

𓂃𓈒 𓂂𓏸 用餐提示 𓏸𓂂 𓈒𓂃
週末下午到訪等待時間大概為35至40分鐘,建議黎掃街嘅大家可以一到埗就落咗單先,然後再去附近行下食下再翻黎都未遲~附近有空地可以企埋一邊享用。

𓂃𓈒 𓂂𓏸 𝐫𝐚𝐭𝐢𝐧𝐠 𓏸𓂂 𓈒𓂃
餐點味道 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡
抵食指數 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡♡
店舖環境 | ✄✄✄✄✄✄✄✄✄✄
用餐體驗 | ✄✄✄✄✄✄✄✄✄✄
推薦程度 | ♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♥︎♡
適合場景 | 掃街

更多同區美食 ☞ #17筲箕灣
更多同類美食 ☞ #17甜品

♥️ 追 蹤 @17feelgood 發 掘 更 多 高 質 感 食 事 / 日 常 / 旅 遊 提 案 ♥️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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平時好少去筲箕灣,今日有啲事情要辦,去到嗰頭,又點會錯過聞名已久嘅低調高手食雞蛋仔呢?!舖頭真係好低調,喺街邊嘅一間地舖。我行到附近已經聞到雞蛋仔嘅香味,舖頭外型亦有幾位客人喺度等緊。等咗10至15分鐘之後,就食到新鮮熱辣嘅雞蛋仔。唔可以講笑,真係好好味!可能係我食過最好味嘅雞蛋仔😍外脆內少少煙靭!不得了💯除咗雞蛋仔,佢哋仲有叫格仔餅🧇開頭我完全冇諗過嗌,因為我心諗,格仔餅即係waffle啦!行超市都成日買雪藏嗰啲返屋企。不過我先生堅持要嗌,咁就由佢啦。老闆好細心,知我哋又食雞蛋仔又食格仔餅,所以專登等我哋D雞蛋仔食到咁上下先幫我哋整格仔餅😊其實我應該未食過真正嘅港式格仔餅🙈咬咗一啖先有發現新大陸嘅感覺😆乜原來可以做到好似雞蛋仔咁外脆內煙靭,仲要有牛油、花生醬同砂糖top it up a notch! 低調高手果然係高手!今次之後,我唔介意專登去筲箕灣,只為咗一嚐佢哋嘅雞蛋仔同格仔餅!
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平時好少去筲箕灣,今日有啲事情要辦,去到嗰頭,又點會錯過聞名已久嘅低調高手食雞蛋仔呢?!舖頭真係好低調,喺街邊嘅一間地舖。


我行到附近已經聞到雞蛋仔嘅香味,舖頭外型亦有幾位客人喺度等緊。等咗10至15分鐘之後,就食到新鮮熱辣嘅雞蛋仔。唔可以講笑,真係好好味!可能係我食過最好味嘅雞蛋仔😍外脆內少少煙靭!不得了💯


除咗雞蛋仔,佢哋仲有叫格仔餅🧇開頭我完全冇諗過嗌,因為我心諗,格仔餅即係waffle啦!行超市都成日買雪藏嗰啲返屋企。不過我先生堅持要嗌,咁就由佢啦。老闆好細心,知我哋又食雞蛋仔又食格仔餅,所以專登等我哋D雞蛋仔食到咁上下先幫我哋整格仔餅😊


其實我應該未食過真正嘅港式格仔餅🙈咬咗一啖先有發現新大陸嘅感覺😆乜原來可以做到好似雞蛋仔咁外脆內煙靭,仲要有牛油、花生醬同砂糖top it up a notch!


低調高手果然係高手!今次之後,我唔介意專登去筲箕灣,只為咗一嚐佢哋嘅雞蛋仔同格仔餅!
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  • 雞蛋仔
  • 格仔餅
  • 原味雞蛋仔
  • 原味格仔餅
Level3
77
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講真低調高手都幾出名,今次第一次突登去試佢既格仔餅🧇,但可能期望口碑太高,食完感覺落差好大。🫤首先,外皮稱不上係脆,應該係話硬同厚,應該係火侯或者製作時間冇掌握好,外層過熟。🫥再講,內層係林,做唔到煙韌既口感,估計係個蛋漿太稀;另外亦都冇咩蛋🥚味。然而,佢地個醬係幾好,夠多,唔會太甜,都幾掛到上個格仔餅。😌不過可惜,如果個餅唔好食,D醬係發揮唔到同蛋餅相輔相乘既效果🥲希望低調高手檢視下製作方法同材料,我都好希望食到一個好好味既格仔餅!💪🏻
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講真低調高手都幾出名,今次第一次突登去試佢既格仔餅🧇,但可能期望口碑太高,食完感覺落差好大。🫤


首先,外皮稱不上係脆,應該係話硬同厚,應該係火侯或者製作時間冇掌握好,外層過熟。🫥


再講,內層係林,做唔到煙韌既口感,估計係個蛋漿太稀;另外亦都冇咩蛋🥚味。


然而,佢地個醬係幾好,夠多,唔會太甜,都幾掛到上個格仔餅。😌


不過可惜,如果個餅唔好食,D醬係發揮唔到同蛋餅相輔相乘既效果🥲

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希望低調高手檢視下製作方法同材料,我都好希望食到一個好好味既格仔餅!💪🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Hygiene
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Date of Visit
2022-06-18
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$22 (Lunch)
Level3
54
0
2022-06-13 152 views
呢一間係筲箕灣東大街嘅小食店 長期都大排長龍!個人超推介佢哋嘅黃金格仔餅🧡💛超香嘅牛油同蛋味 食落外脆內軟 入面夾滿晒鹹香十足嘅蛋黃醬 再加埋砂糖同煉奶 鹹甜嘅味道真係一流!
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呢一間係筲箕灣東大街嘅小食店 長期都大排長龍!個人超推介佢哋嘅黃金格仔餅🧡💛超香嘅牛油同蛋味 食落外脆內軟 入面夾滿晒鹹香十足嘅蛋黃醬 再加埋砂糖同煉奶 鹹甜嘅味道真係一流!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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486
5
2022-06-13 118 views
閒日放假,見天氣好決定萬里長征去鶴咀郊遊,出發前先喺東大街附近醫肚。另一半話我上次已提過想食雞蛋仔(自己完全無印象),堅持未食飯先食甜品,有啲無奈又有啲心甜。原味雞蛋仔 $22因地點唔就腳關係,數數手指應該有七、八年無食,心裡都有少少期待;等咗大約十分鐘到手,雞蛋仔飽滿,每一粒都外脆內軟,蛋味香濃唔過甜,同回憶中一樣美味。可惜路途遙遠,唔係都想試下佢啲特別味道,如蘋果、雙辣/三辣味,聽落古靈精怪但吸引呢!
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閒日放假,見天氣好決定萬里長征去鶴咀郊遊,出發前先喺東大街附近醫肚。另一半話我上次已提過想食雞蛋仔(自己完全無印象),堅持未食飯先食甜品,有啲無奈又有啲心甜。

原味雞蛋仔 $22
因地點唔就腳關係,數數手指應該有七、八年無食,心裡都有少少期待;等咗大約十分鐘到手,雞蛋仔飽滿,每一粒都外脆內軟,蛋味香濃唔過甜,同回憶中一樣美味。
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可惜路途遙遠,唔係都想試下佢啲特別味道,如蘋果、雙辣/三辣味,聽落古靈精怪但吸引呢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$25
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172
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2022-06-12 105 views
🐥低調高手大街小食🥚又黎食全港NO.1 最好食嘅雞蛋仔啦排咗半個鐘都係值得嘅咁耐無食 質素完全無變所謂 「最簡單嘅嘢愈難整」原味雞蛋仔係世一(о´∀`о) 拎上手新鮮滾熱辣外層好脆而且蛋味濃郁口感同味道都掌握得好好咬開入邊嘅餡料大概佔咗五分之二Keep到個空氣感之餘又唔會咩都食唔到係筲箕灣必食香港本土街頭小食望到店內有好多個計時器計住烤同吹風嘅時間就覺得製作好認真不得不讚有準則先會做得好其實好想Encore格仔餅可惜食得太飽已經食唔落啦 T^T地址:低調高手大街小食 (筲箕灣)筲箕灣東大街76A號B3號舖地下
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🐥低調高手大街小食🥚

又黎食全港NO.1 最好食嘅雞蛋仔啦
排咗半個鐘都係值得嘅
咁耐無食 質素完全無變
所謂 「最簡單嘅嘢愈難整」
原味雞蛋仔係世一
(о´∀`о) 拎上手新鮮滾熱辣
外層好脆
而且蛋味濃郁
口感同味道都掌握得好好
咬開入邊嘅餡料大概佔咗五分之二
Keep到個空氣感之餘又唔會咩都食唔到
係筲箕灣必食香港本土街頭小食
望到店內有好多個計時器計住烤同吹風嘅時間
就覺得製作好認真
不得不讚有準則先會做得好

其實好想Encore格仔餅
可惜食得太飽
已經食唔落啦 T^T

地址:低調高手大街小食 (筲箕灣)
筲箕灣東大街76A號B3號舖地下
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2022-06-05 109 views
通常來港島東的筲箕灣,是前往熱門行山路線 龍脊、鶴咀、石澳打卡的熱門地的乘車地點,最適合行山前後在這裏著名食街東大街「掃街」!東大街的街坊小店林立,地道小食充滿香港風味,也有幾間餐廳可以堂食享用美食。我就是行完龍脊後需要在東大街醫肚的其一員,看到一店門口滿滿人都在等候店名"低調高手大街小食“非常有魔力落單一底格仔餅,可以分 2袋(1開2)原味格仔餅$ 22外皮脆內鬆軟,花生醬、砂糖、煉奶、牛油都非常足夠,多到成手都係
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格仔餅
$22
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通常來港島東的筲箕灣,是前往熱門行山路線 龍脊、鶴咀、石澳打卡的熱門地的乘車地點,最適合行山前後在這裏著名食街東大街「掃街」!
東大街的街坊小店林立,地道小食充滿香港風味,也有幾間餐廳可以堂食享用美食。

我就是行完龍脊後需要在東大街醫肚的其一員,看到一店門口滿滿人都在等候
店名"低調高手大街小食“非常有魔力
落單一底格仔餅,可以分 2袋(1開2)
原味格仔餅$ 22
外皮脆內鬆軟,花生醬、砂糖、煉奶、牛油都非常足夠,多到成手都係
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-06-03
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$22
Recommended Dishes
格仔餅
$ 22
Level4
300
0
雞蛋仔緊係即叫即製最好食,呢間「低調高手」絕對做到即叫即製💛~因為門口長期超多人等🤣 之前都睇過好多人介紹呢間雞蛋仔,所以上次同朋友去完鶴嘴出返筲箕灣就去咗買嚟試吓~當日係星期日下晝4點去到,都要等半個鐘以上😥•🥢 原味雞蛋仔 $22原味就可以食到蛋味,但呢個又未至於好濃郁🤔 入面係半空心,仲有少少蛋糕嘅質地,所以做到少少外脆內軟嘅口感👍🏻 好食過普通小食檔賣十幾蚊一底嗰啲,所以去開嗰頭都可以一食,但又未至於要專登山長水遠去筲箕灣食🤣•🥢 蘋果格仔餅 $33蘋果格仔餅用咗蘋果片+梅果醬,梅果醬酸酸甜甜,加埋爽脆嘅蘋果片,味道其實都幾夾嘅,但唔知關唔關加咗梅果醬事,成個格仔餅好腍,一啲都唔脆😖 個格仔餅嘅口感真係扣咗好多分😢但值得一讚嘅係店員有主動問使唔使切開一半,方便同朋友share食👍🏼
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雞蛋仔緊係即叫即製最好食,呢間「低調高手」絕對做到即叫即製💛~因為門口長期超多人等🤣 之前都睇過好多人介紹呢間雞蛋仔,所以上次同朋友去完鶴嘴出返筲箕灣就去咗買嚟試吓~當日係星期日下晝4點去到,都要等半個鐘以上😥

🥢 原味雞蛋仔 $22
原味就可以食到蛋味,但呢個又未至於好濃郁🤔 入面係半空心,仲有少少蛋糕嘅質地,所以做到少少外脆內軟嘅口感👍🏻 好食過普通小食檔賣十幾蚊一底嗰啲,所以去開嗰頭都可以一食,但又未至於要專登山長水遠去筲箕灣食🤣
原味雞蛋仔
$22
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原味雞蛋仔
$22
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🥢 蘋果格仔餅 $33
蘋果格仔餅用咗蘋果片+梅果醬,梅果醬酸酸甜甜,加埋爽脆嘅蘋果片,味道其實都幾夾嘅,但唔知關唔關加咗梅果醬事,成個格仔餅好腍,一啲都唔脆😖 個格仔餅嘅口感真係扣咗好多分😢
但值得一讚嘅係店員有主動問使唔使切開一半,方便同朋友share食👍🏼
蘋果格仔餅
$33
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蘋果格仔餅
$33
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原味雞蛋仔
$ 22
原味雞蛋仔
$ 22
Level3
53
0
📍 低調高手大街小食 Master Low-key Food Shop 🎗📍 筲箕灣 𝗦𝗵𝗮𝘂 𝗞𝗲𝗶 𝗪𝗮𝗻 • 東大街76A號B3號舖地下-When you come to Shau Kei Wan, be sure to eat around Shau Kei Wan Main Street East!There are a lot of restaurants and snack bars around here so you will find something that appeals to you.One of the popular snack bars here is < Master Low-key Food Shop >, which specialises in the Hong Kong traditional egg waffles (格仔餅) and egg puffs / eggettes (雞蛋仔).Would recommend to people who are searching for some light and delic
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📍 低調高手大街小食 Master Low-key Food Shop 🎗
📍 筲箕灣 𝗦𝗵𝗮𝘂 𝗞𝗲𝗶 𝗪𝗮𝗻 • 東大街76A號B3號舖地下
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When you come to Shau Kei Wan, be sure to eat around Shau Kei Wan Main Street East!
There are a lot of restaurants and snack bars around here so you will find something that appeals to you.
One of the popular snack bars here is < Master Low-key Food Shop >, which specialises in the Hong Kong traditional egg waffles (格仔餅) and egg puffs / eggettes (雞蛋仔).
Would recommend to people who are searching for some light and delicious traditional Hong Kong treats! 🇭🇰
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Food is made to order so it will remain warm when served! Of course, you may have to be prepared for a queue. 😆
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Tried their [ egg puffs ] ($22/serving) and it certainly did not disappoint!
Crispy on the outside, soft on the inside. ♡
Sweetness was just right, not overly sweet, so the rich egg flavor stood out - Delicious!
Would definitely visit again if I come to Shau Kei Wan some day.
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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來到筲箕灣,一定要來東大街找吃的~
不只是餐廳,就連小吃店也很多
瓊山里這裡小吃店林立,不時看見站在街頭吃東西的食客~
其中很受歡迎的一家是《低調高手大街小食
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每次聽到這個名字都覺得他們好可愛
誰會叫自己是「高手」啊🤣
不過,試過一次,你就知道他們的確是高手了!
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小小的門面,白底紅字八字店名,尤其出眾
店員分工簡單:一位負責下單、結帳;其他的負責準備食物
餐點即點即製,確保新鮮熱辣
視乎人流,等候的時間也會較長~
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這裡主打兩款港式傳統小吃 - 雞蛋仔、格仔餅
滿滿的港式味道🇭🇰
原味雞蛋仔、原味格仔餅 各$22
購買兩底或以上,每底減$1
所以看見不少顧客買兩底跟朋友分享~
還有不同味道系列,如巧克力、蘋果、辣肉腸,蠻特別的
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原味雞蛋仔 ($22)
原味雞蛋仔
$22
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原味雞蛋仔
$22
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拿上手,暖乎乎的
一顆顆,容易剝出來
味道重蛋香,不會過甜,令蛋香味更出眾🥚
表面質感酥脆,中間位置半空氣半蛋糕狀,十分平均,剛剛好 ( ´ ∀ `)ノ♡
每一口都吃到外脆內軟的口感~
弄得出色~的確稱得上是「高手」 (*˘︶˘*)

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原味雞蛋仔
$ 22
原味雞蛋仔
$ 22
Level3
67
0
2022-05-20 77 views
呢度除咗雞蛋仔之外 佢嘅格仔餅都唔錯架上次就買左個原味格仔餅 佢比起雞蛋仔少油少糖啲 感覺好似健康啲😂格仔餅整到外脆內軟 唔會好似坊間嗰啲咁成舊都好軟淋淋 最普通嘅原味已經好好食😋不過內餡嘅醬就唔夠多 如果再多啲嘅話就Perfect喇!
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呢度除咗雞蛋仔之外 佢嘅格仔餅都唔錯架
上次就買左個原味格仔餅 佢比起雞蛋仔少油少糖啲 感覺好似健康啲😂格仔餅整到外脆內軟 唔會好似坊間嗰啲咁成舊都好軟淋淋 最普通嘅原味已經好好食😋不過內餡嘅醬就唔夠多 如果再多啲嘅話就Perfect喇!
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2022-05-20 67 views
東大街呢間超低調嘅小食店 真係高手嚟 無論幾時去 都見到有好多人排緊隊👀嗰日就去試咗個黃金味雞蛋仔 真係超香❤️雞蛋仔新鮮出爐 熱辣辣 外脆內軟 蛋香十足 再加埋中間嘅鹹蛋黃粒粒 個鹹甜味實在太夾了!
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東大街呢間超低調嘅小食店 真係高手嚟 無論幾時去 都見到有好多人排緊隊👀
嗰日就去試咗個黃金味雞蛋仔 真係超香❤️雞蛋仔新鮮出爐 熱辣辣 外脆內軟 蛋香十足 再加埋中間嘅鹹蛋黃粒粒 個鹹甜味實在太夾了!
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2022-05-20 52 views
雞蛋仔一直都係我嘅最愛❤️仲記得以前讀書係歐洲買過價值5Euro嘅又淋又無味嘅鬼佬雞蛋仔😹今次附近食完dinner 9點幾發現無人排隊?!成功搶到收鋪前最後一底😹▪️原味雞蛋仔 $22老實說$22真係有少少貴🤧一收到袋雞蛋仔發現凍冰冰兼且碎咗少少🫤🫠打算叫店員換過一底嘅時候,店員話:「唔要就退錢🥱」於是我唯有照要😴最為驚訝係個雞蛋仔相信都已經擺了好一陣,但都做到超級無敵香脆,脆到勁容易碎😍至於蛋味就未話去到超級香濃,不過入面都尚算唔會過於空心,口感一流👍🏻下次一定要熱辣辣果陣幫襯多次🤩
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雞蛋仔一直都係我嘅最愛❤️仲記得以前讀書係歐洲買過價值5Euro嘅又淋又無味嘅鬼佬雞蛋仔😹今次附近食完dinner 9點幾發現無人排隊?!成功搶到收鋪前最後一底😹
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▪️原味雞蛋仔 $22
老實說$22真係有少少貴🤧一收到袋雞蛋仔發現凍冰冰兼且碎咗少少🫤🫠打算叫店員換過一底嘅時候,店員話:「唔要就退錢🥱」於是我唯有照要😴最為驚訝係個雞蛋仔相信都已經擺了好一陣,但都做到超級無敵香脆,脆到勁容易碎😍至於蛋味就未話去到超級香濃,不過入面都尚算唔會過於空心,口感一流👍🏻下次一定要熱辣辣果陣幫襯多次🤩
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建議:#低調高手 實在太多人,記得要落單買左先🤣 可以邊等邊掃其他舖係2月尾既時候去開#筲箕灣 ,見有啲時間就順便去埋#東大街 覓食。為左節省等候時間,就先去低調高手買定底雞蛋仔先❤️ 因為之前睇#雞蛋仔關注組 話有機會要等1️⃣個鐘😳 落單時老闆會講定大概要等3️⃣0️⃣分鐘左右,比完錢拎左飛就可以安心去掃其他舖先🤤 係東大街兜左個圈再掃埋幾間舖,點知4️⃣0️⃣分鐘後再番去都仲未有🤣 等既人仲多左。最後大概5️⃣0️⃣分鐘後,終於熱辣辣拎到手👍 今次試左:▫️黃金雞蛋仔 (HK$32)新鮮熱辣真係最正,每粒雞蛋仔都有少少咸蛋粒,咸香度好夠。而且每粒都好薄脆❤️好食既野係真係值得等待。🥚雞蛋仔/格仔餅有齊:甜(原味)酸(蘋果)苦(朱古力)咸(咸蛋) 辣(辣肉腸+黑胡椒,格仔餅會加埋黃芥末) 食完一底好想再Encore 格仔餅,不過實在太多人,下次再黎試🤤
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建議:#低調高手 實在太多人,記得要落單買左先🤣 可以邊等邊掃其他舖

係2月尾既時候去開#筲箕灣 ,見有啲時間就順便去埋#東大街 覓食。為左節省等候時間,就先去低調高手買定底雞蛋仔先❤️ 因為之前睇#雞蛋仔關注組 話有機會要等1️⃣個鐘😳

落單時老闆會講定大概要等3️⃣0️⃣分鐘左右,比完錢拎左飛就可以安心去掃其他舖先🤤 係東大街兜左個圈再掃埋幾間舖,點知4️⃣0️⃣分鐘後再番去都仲未有🤣 等既人仲多左。最後大概5️⃣0️⃣分鐘後,終於熱辣辣拎到手👍

今次試左:
▫️黃金雞蛋仔 (HK$32)
新鮮熱辣真係最正,每粒雞蛋仔都有少少咸蛋粒,咸香度好夠。而且每粒都好薄脆❤️好食既野係真係值得等待。

🥚雞蛋仔/格仔餅有齊:
甜(原味)
酸(蘋果)
苦(朱古力)
咸(咸蛋)
辣(辣肉腸+黑胡椒,格仔餅會加埋黃芥末)

食完一底好想再Encore 格仔餅,不過實在太多人,下次再黎試🤤

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一直都有食開,去開東大街晚飯就必食😋就算幾飽都會買返屋企再用多士爐番熱都做到脆口嘅口味😬但今次食冇乜蛋香味😂細粒左好多😂唔知係咪轉左老闆呢?竟然食剩唔想食😂
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一直都有食開,去開東大街晚飯就必食😋就算幾飽都會買返屋企再用多士爐番熱都做到脆口嘅口味😬但今次食冇乜蛋香味😂細粒左好多😂唔知係咪轉左老闆呢?竟然食剩唔想食😂
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