246
68
22
1-min walk from Exit B2, Shau Kei Wan MTR Station continue reading
Telephone
66015300
Introduction
It sells Hong Kong-style egg waffles. Although it's a bit pricy, the long queues prove it's worth the price. continue reading
Awards and Titles
Best Restaurant in Eastern (2015-16)
Opening Hours
Today
12:00 - 22:00
Mon - Fri
12:00 - 22:00
Sat - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Payment Methods
AlipayHK Alipay Cash Octopus
Other Info
Spot payment
Review (390)
一直以來都係這一區的人氣名店有好多唔同既明星都有同佢合作過最誇張好似係同謝大廚合作過搞雞蛋仔大會得到多方認証既大師級雞蛋仔北角個間會係旅遊客食比較多,黎到東大街呢間就99%都係本地人幫襯所有雞蛋仔都係落單後即時製作,排個20分鐘就正常的呢度既雞蛋仔做到外層脆口,入面係中空軟綿,呢種質感係最好食既蛋味同甜味都岩岩好,唔會太甜有原味雞蛋仔,辣肉腸雞蛋仔,咸蛋黃雞蛋仔 原味$20,格仔餅同價辣肉雞蛋仔$32,黃金就$30不過我係原味支持者~#低調高手大街小食 #東大街 #香港美食 #雞蛋仔  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-13
161 views
呢日嚟到筲箕灣去朋友屋企玩,所以順便出東大街果邊出口試下嗰間好出名嘅低調高手大街小食。由於得自己一丁友,所以剩係試到一樣野,我就一定會揀原味雞蛋仔🥚,要成$20一底,格仔餅都一樣,如果係其他味更貴...。都幾多人排隊,好彩佢嘅雞蛋仔係即整,如果現成就ready的話都唔方好得去邊🤣。等咗15分鐘到啦就有得食,都唔算太耐。雞蛋仔都香嘅,但未到好誇張。食落就外皮好脆嘅,脆到餅乾咁,但雞蛋仔就好空心下,所以食唔到內軟嘅感覺。佢未好食到令我可以自己KO一底😶。Overall普普通通。總括嚟講,我覺得只係一底即整同比平日脆啲嘅雞蛋仔,好普通唔會令我好難忘或者覺得下次經過一定要食。加上成$20都幾貴@@,而且我覺得佢個名都幾自大,調返轉就差唔多😏。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-08
112 views
Egg Bubbles, a famous street food in Hong Kong.Crispy outside and soft inside 🤤😋.Can you taste the extra rich egg flavor? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-24
255 views
This is a food hunting trip with my friends in Shau Ki Wan and this snack shop is our first stop.We know that this snack shop is famous for their egg waffles. I am a fans of egg waffles and this indeed a good one. The egg waffles is crispy and not too sweet. Truly a master of egg waffles continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-15
251 views
今日行完龍脊,經過低調高手大街小食發現冇人排隊,當然第一時間去買雞蛋仔食啦!還記得第一次幫襯嘅時候,舖頭前面係有一大堆人等緊雞蛋仔,當日應該等左起碼40分鐘才等倒,因為每一底雞蛋仔嘅製作時間大約要5分至10分鐘。之前食過,覺得雞蛋仔有蛋味,而且外脆內軟,非常好味。果然今次再食,水準仍能保持,雞蛋仔外脆內軟,非常有蛋味,路過筲箕灣東大街嘅朋友絕對要試。溫馨提示:需要有心理準備,需要排好耐隊味道:92.34/100 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)