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1 day(s) ago 37 views
第1次嚟到尖沙咀的面譜餐廳食川菜,從外面環境來看,真的沒有想個這裡提供的食品是川菜!是晚由朋友安排食物,我只是座上客! 朋友點了一個套餐,份量足夠2 人食用! 飯前小食有個3 小碟的小食,一碟有3 樣,包括鴨舌,青瓜,口水雞! 除了口水雞我覺得像西式餸菜的方式(汁另上)有點奇怪 外,其他兩樣的小食都很開胃!跟住到主食有乾爆雞,其實是雞煲吧?!很惹味,也不是很辣,值得一試!另外還有一個我覺得非常不錯的大蝦, 很有避風塘風味!有4隻份量,非常足夠2人食用! 最喜歡落了很多香蒜! 其他菜式還有一個油墨菜同石窩炒飯,沒有太大特別,整體感覺用了西式包裝的4 川菜,是景樂集團一貫拿手的風格!
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第1次嚟到尖沙咀的面譜餐廳食川菜,從外面環境來看,真的沒有想個這裡提供的食品是川菜!
是晚由朋友安排食物,我只是座上客! 朋友點了一個套餐,份量足夠2 人食用! 飯前小食有個3 小碟的小食,一碟有3 樣,包括鴨舌,青瓜,口水雞!
除了口水雞我覺得像西式餸菜的方式(汁另上)有點奇怪 外,其他兩樣的小食都很開胃!

跟住到主食有乾爆雞,其實是雞煲吧?!很惹味,也不是很辣,值得一試!

另外還有一個我覺得非常不錯的大蝦, 很有避風塘風味!有4隻份量,非常足夠2人食用! 最喜歡落了很多香蒜!

其他菜式還有一個油墨菜同石窩炒飯,沒有太大特別,整體感覺用了西式包裝的4 川菜,是景樂集團一貫拿手的風格!
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2017-10-07 604 views
同一個鍾意relax嘅老細開會佢一定會揀一個有outdoor 嘅地方今次佢就帶咗我去尖沙咀呢一間喺鐵路站附近嘅川菜店試一試啦店員好體貼知道我哋坐出邊會熱所以專登拎左把風扇過嚟俾我哋吹將我哋嘅熱到減到最低令我地越坐越舒服呢度嘅餐具都富有中國色彩飲品好多都用中國特別嘅名稱去改嘅 口水雞嘅份量大大份但我覺得佢嘅醬汁唔夠惹味並緊啲麻 及差緊啲啦但雞健嘅肉質尚算滑溜涼拌土豆絲非常爽口酸辣湯我最喜歡嘅款未到啱啱好酸及辣嘅味道平均可以好清楚咁食出兩者嘅味道超讚而呢個炒肉絲都幾特別我覺得有少少甜甜地在包埋個蛋餅一齊食就另有風味呢一間川菜譜雖然裝修得中國味道濃厚但感覺好時尚成間野都好靚如果唔理食飯都可以來飲番杯happy hour都得一個非常舒適嘅地方值得再嚟
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同一個鍾意relax嘅老細開會
佢一定會揀一個有outdoor 嘅地方

今次佢就帶咗我去尖沙咀呢一間喺鐵路站附近嘅川菜店試一試啦

店員好體貼
知道我哋坐出邊會熱所以專登拎左把風扇過嚟俾我哋吹
將我哋嘅熱到減到最低

令我地越坐越舒服

呢度嘅餐具都富有中國色彩
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飲品好多都用中國特別嘅名稱去改嘅
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口水雞嘅份量大大份
但我覺得佢嘅醬汁唔夠惹味
並緊啲麻 及差緊啲啦
但雞健嘅肉質尚算滑溜
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涼拌土豆絲
非常爽口
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酸辣湯
我最喜歡嘅款
未到啱啱好
酸及辣嘅味道平均
可以好清楚咁食出兩者嘅味道
超讚
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而呢個炒肉絲都幾特別
我覺得有少少甜甜地
在包埋個蛋餅一齊食
就另有風味
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呢一間川菜譜雖然裝修得中國味道濃厚
但感覺好時尚
成間野都好靚
如果唔理食飯
都可以來飲番杯happy hour都得

一個非常舒適嘅地方
值得再嚟

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2017-08-17 955 views
呢一間餐廳位於尖東,外面好獨特,好有京川風味。裏面嘅裝修亦都好別緻,有好多面譜掛咗係天花板,感覺好有特色。另外都坐得好舒服。不過呢度嘅食物我就覺得好一般,食評之前話一碟燈影牛肉好味,所以我就試吓。燈影牛肉原來係一塊好似牛肉乾既野加左好想超多超多嘅蜜糖,太痴牙,我唔鍾意。另外都叫咗麻婆豆腐,呢個味道幾好,有京川味,有花椒八角嘅香味。另外都叫咗黑醋松子魚,聽講係京川菜嘅招牌,味道ok. 魚都炸得香脆,不過真係好甜。食完之後就發現原來京川菜注重甜味多過辣味。
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呢一間餐廳位於尖東,外面好獨特,好有京川風味。裏面嘅裝修亦都好別緻,有好多面譜掛咗係天花板,感覺好有特色。另外都坐得好舒服。
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不過呢度嘅食物我就覺得好一般,食評之前話一碟燈影牛肉好味,所以我就試吓。
燈影牛肉原來係一塊好似牛肉乾既野加左好想超多超多嘅蜜糖,太痴牙,我唔鍾意。
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另外都叫咗麻婆豆腐,呢個味道幾好,有京川味,有花椒八角嘅香味。
另外都叫咗黑醋松子魚,聽講係京川菜嘅招牌,味道ok. 魚都炸得香脆,不過真係好甜。食完之後就發現原來京川菜注重甜味多過辣味。
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Level1
1
0
2017-06-20 1288 views
話說星期五流流,同男朋友仔想撐枱腳,見citi card有優惠,就諗到book尖沙咀面譜川京料理餐廳度試下。先講講我哋食咗啲乜。。。我哋一坐低,就有兩碟餐前小食,個味道都唔差嘅。我哋當晚點左燈影牛肉、蒜泥白肉、小籠包、老干媽魷魚圈、怪味雞、小蔥翁、炸雪糕、同埋拔絲番薯,其實依兩個人嘅份量,簡直見得非常多。不過見到花旗銀行有優惠,又唔小心叫多咗嚟食。大家記住唔好代入呢啲圈套。個人應為當晚嘅highlight係個怪味雞,個雞炸得好香,不過同豪X X冇得比的,你們懂的😏
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話說星期五流流,同男朋友仔想撐枱腳,見citi card有優惠,就諗到book尖沙咀面譜川京料理餐廳度試下。先講講我哋食咗啲乜。。。

我哋一坐低,就有兩碟餐前小食,個味道都唔差嘅。

我哋當晚點左燈影牛肉、蒜泥白肉、小籠包、老干媽魷魚圈、怪味雞、小蔥翁、炸雪糕、同埋拔絲番薯,其實依兩個人嘅份量,簡直見得非常多。不過見到花旗銀行有優惠,又唔小心叫多咗嚟食。大家記住唔好代入呢啲圈套。

個人應為當晚嘅highlight係個怪味雞,個雞炸得好香,不過同豪X X冇得比的,你們懂的😏
前菜
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面譜燈影牛肉
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蒜泥白肉
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小籠包
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小蔥翁
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怪味雞
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老干媽炒魷魚圈
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拔絲番薯
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炸雪糕
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Date of Visit
2017-06-16
Dining Method
Dine In
Recommended Dishes
前菜
蒜泥白肉
小籠包
怪味雞
老干媽炒魷魚圈
Level3
71
0
2017-05-19 1121 views
今晚本身唔係諗住食依間ge,係無心插柳之下揀左依間川菜館食,入到去個環境好有格調,完全唔似川菜中式餐館,坐得幾舒服,同埋好近西鐵站跟住,一坐底服務員好有禮貌咁同你打招呼,加上有小食附送(當然係服務費包埋啦)🤣餐具都幾靚之後,我地3個人叫左3款食物,分別係生菜包(走辣)、小籠包同瑤柱絲蝦仁炒飯,生菜包第一下食落唔錯ge,同埋d菜好完整,不過朋友就覺得偏咸,小籠包就覺得不過不失,唔會話好特別,炒飯會覺得飯身比較硬,但都過得去ge食緊途中,都聽到兩次生日歌,餐廳都係會幫忙出蛋糕,亦見到d職員會拍灑手一齊唱下歌仔咁,感覺都幾開心
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今晚本身唔係諗住食依間ge,係無心插柳之下揀左依間川菜館食,入到去個環境好有格調,完全唔似川菜中式餐館,坐得幾舒服,同埋好近西鐵站
餐前小食
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跟住,一坐底服務員好有禮貌咁同你打招呼,加上有小食附送(當然係服務費包埋啦)🤣餐具都幾靚
生菜包
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小籠包
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瑤柱絲蛋白蝦仁炒飯
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之後,我地3個人叫左3款食物,分別係生菜包(走辣)、小籠包同瑤柱絲蝦仁炒飯,生菜包第一下食落唔錯ge,同埋d菜好完整,不過朋友就覺得偏咸,小籠包就覺得不過不失,唔會話好特別,炒飯會覺得飯身比較硬,但都過得去ge
食緊途中,都聽到兩次生日歌,餐廳都係會幫忙出蛋糕,亦見到d職員會拍灑手一齊唱下歌仔咁,感覺都幾開心
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DETAILED RATING
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Decor
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Hygiene
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Date of Visit
2017-05-19
Dining Method
Dine In
Spending Per Head
$115 (Dinner)
Level2
24
0
2017-05-03 1031 views
面譜既意思可能係面具,餐廳入邊嘅裝修連餐具都充滿京川嘅味道。所以吸引好多外籍人士特別唔少南亞睿。餐廳天花掛住唔少嘅大型京劇面具,增加左好多中國嘅色彩。其實依間餐廳其存在一早已經知道,佢嘅隔離就係一間同集團嘅德國餐廳。雖然都係集團式經營嘅餐廳但係佢嘅菜式比起一般京川菜式比較特別。今次兩人份量叫咗一個水煮臭豆腐,烤羊小腿。飲品: Margarita, John Jameson雖然係一間中式的餐廳,佢嘅酒精飲品都沖得有水準。水煮臭豆腐係我一個從來未見過嘅菜式,平時見到臭豆腐從來都唔會主動要求去嘗試,一個半抗拒嘅食品配上鍾情嘅煮法。一上菜聞到嘅只有辣味,以為臭豆腐只係一個配角,當咬開豆腐後專屬臭豆腐嘅味道終於感覺到。就算食到一半臭豆腐嘅皮都冇因為浸得太耐而變淋。 佢最令我欣賞嘅係水煮煮分唔會有過分多既油,而且辣味⋯係非一般嘅辣。水煮入邊起碼超過一半嘅材料都係辣椒,辣嘅感覺係由喉嚨慢慢Sun返出嘴唇,好耐冇食辣有嘴唇震辣既感覺啦。水煮入邊嘅薯粉好滑好有口感,用嘅應該係唔錯既來貨,比起出邊只有硬嘅感覺優勝好多。其實只要一個好味既菜式就可以攞到一個好評
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面譜既意思可能係面具,餐廳入邊嘅裝修連餐具都充滿京川嘅味道。所以吸引好多外籍人士特別唔少南亞睿。餐廳天花掛住唔少嘅大型京劇面具,增加左好多中國嘅色彩。
其實依間餐廳其存在一早已經知道,佢嘅隔離就係一間同集團嘅德國餐廳。
雖然都係集團式經營嘅餐廳但係佢嘅菜式比起一般京川菜式比較特別。今次兩人份量叫咗一個水煮臭豆腐,烤羊小腿。
飲品: Margarita, John Jameson
雖然係一間中式的餐廳,佢嘅酒精飲品都沖得有水準。
水煮臭豆腐係我一個從來未見過嘅菜式,平時見到臭豆腐從來都唔會主動要求去嘗試,一個半抗拒嘅食品配上鍾情嘅煮法。
一上菜聞到嘅只有辣味,以為臭豆腐只係一個配角,當咬開豆腐後專屬臭豆腐嘅味道終於感覺到。就算食到一半臭豆腐嘅皮都冇因為浸得太耐而變淋。
佢最令我欣賞嘅係水煮煮分唔會有過分多既油,而且辣味⋯係非一般嘅辣。
水煮入邊起碼超過一半嘅材料都係辣椒,辣嘅感覺係由喉嚨慢慢Sun返出嘴唇,好耐冇食辣有嘴唇震辣既感覺啦。
水煮入邊嘅薯粉好滑好有口感,用嘅應該係唔錯既來貨,比起出邊只有硬嘅感覺優勝好多。
其實只要一個好味既菜式就可以攞到一個好評

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水煮臭豆腐
$158
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烤羊小腿
$178
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-02
Dining Method
Dine In
Spending Per Head
$260 (Dinner)
Recommended Dishes
水煮臭豆腐
$ 158
Level3
36
0
2017-01-29 2064 views
真係年30晚因睇暴龍哥演唱會。所以尖咀搵食。我同我朋友都愛辣。所以搵尼間試試。雙椒魚頭👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾讚不絕口好滑小食..有個nuts真係咪以為行貨...點知味美新奇👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾酸辣湯。絕對唔係街邊貨.真係有誠意既.食食下先覺辣👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾炒豆。一樣好味。乾濕都岩岩好.....👍🏾👍🏾👍🏾👍🏾最值得讚既係年30都招呼唔差。而且美道都冇走樣😍😍😍😍😍😍😍果真值得一讚😍👍🏾😍👍🏾😍👍🏾😍👍🏾😍👍🏾😍👍🏾🎉🎉🎉🎉🎉
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真係年30晚因睇暴龍哥演唱會。所以尖咀搵食。我同我朋友都愛辣。所以搵尼間試試。
雙椒魚頭👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾讚不絕口好滑
小食..有個nuts真係咪以為行貨...點知味美新奇👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
酸辣湯。絕對唔係街邊貨.真係有誠意既.食食下先覺辣👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
炒豆。一樣好味。乾濕都岩岩好.....👍🏾👍🏾👍🏾👍🏾

最值得讚既係年30都招呼唔差。而且美道都冇走樣😍😍😍😍😍😍😍

果真值得一讚😍👍🏾😍👍🏾😍👍🏾😍👍🏾😍👍🏾😍👍🏾🎉🎉🎉🎉🎉
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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  • 雙辣魚頭
Level3
60
0
2017-01-18 1595 views
平時坐巴士成日都會經過,今次終於有機會上下。原來店內裝修十分有心思,有很多巨型面譜掛在天花上。蒜泥白肉,第一次見肉及醬汁分開上。肉,不太肥。青瓜片十分多汁脆口燈影牛肉,牛肉片真係薄到可以透光。牛肉片甜甜辣辣,十分開胃炸素鱔,其實係冬菇剪成條狀後去炸,這個素鱔做得十分出色,令人一口接一口酸辣湯,辣到噴火,主要係胡椒既辣小籠包,多汁, 肉餡偏淋身口水雞脾菇,雞脾菇很滑,沒有臭草味老乾媽炒魷魚,爽口彈牙,十分脆口!!炒飯,粒粒分明怪味雞, 雞扒炸得鬆軟拔絲香蕉,$98只有5粒。但店員會係你面前拉絲,有得睇有得食
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平時坐巴士成日都會經過,
今次終於有機會上下。
原來店內裝修十分有心思,
有很多巨型面譜掛在天花上。
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蒜泥白肉,第一次見肉及醬汁分開上。
肉,不太肥。青瓜片十分多汁脆口
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燈影牛肉,牛肉片真係薄到可以透光。
牛肉片甜甜辣辣,十分開胃
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炸素鱔,其實係冬菇剪成條狀後去炸,這個素鱔做得十分出色,令人一口接一口
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酸辣湯,辣到噴火,主要係胡椒既辣
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小籠包,多汁, 肉餡偏淋身
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口水雞脾菇,雞脾菇很滑,沒有臭草味
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老乾媽炒魷魚,爽口彈牙,十分脆口!!
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炒飯,粒粒分明
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怪味雞, 雞扒炸得鬆軟
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拔絲香蕉,$98只有5粒。但店員會係你面前拉絲,有得睇有得食

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Level2
5
0
2016-12-22 1562 views
餐廳環境雅致,天花板掛上不同的面譜,以配合京風味, 食物有質素,是一間有格調的高級中餐館! 當日叫左好多餸,包括酸辣湯, 拔絲香蕉, 豆沙窩餅, 水煮……. 食到好飽! 餐廳的拔絲香蕉是必食推介!食落去外脆內軟, 專人即整!
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餐廳環境雅致,天花板掛上不同的面譜,以配合京風味, 

食物有質素,是一間有格調的高級中餐館! 

當日叫左好多餸,包括酸辣湯, 拔絲香蕉, 豆沙窩餅, 水煮……. 食到好飽! 

餐廳的拔絲香蕉是必食推介!食落去外脆內軟, 專人即整!
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Date of Visit
2016-12-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Level3
34
0
2016-08-20 3184 views
以前細個覺得西餐會係高級野,依家日漸成熟,開始懂得欣賞國綷,愛上中餐其實要整得好食,中餐絕對高難度過西餐!呢間餐廳,基本上,每碟菜,我都覺得好好食!拔絲香蕉更是必食的!專人係你面前即整!一定要讚佢地!你地好比心機整,我見到佢地都攰,一晚仲要唔知整幾多枱
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  • 拔絲香蕉
Level1
3
0
2016-08-05 2476 views
We called Mask around 11.30 am requesting for a table for five people around noon.  Much to our surprise a table was available.  When we walked into Mask, there were just two other tables occupied and the rest of the place was deserted.  We soon knew wny.It took more than 30 minutes for someone to just come over to take our order.  We did manage to catch the eye of one of the hostesses and she responded with a terse 'wait for a few minutes'.We ordered for Bean Curd Sheet rolled Veg and we could
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We called Mask around 11.30 am requesting for a table for five people around noon.  Much to our surprise a table was available.  

When we walked into Mask, there were just two other tables occupied and the rest of the place was deserted.  We soon knew wny.

It took more than 30 minutes for someone to just come over to take our order.  We did manage to catch the eye of one of the hostesses and she responded with a terse 'wait for a few minutes'.

We ordered for Bean Curd Sheet rolled Veg and we could taste the stale oil in which the dish had been cooked. 

The Steamed Shrimp and Tomato Dumplings were totally bland - no taste whatsoever.

The steamed veg dumplings were not particularly good either but the pan fried ones were passable.

All the dumplings came without a serving spoon or serving chopsticks.  

The Black Pepper Fried Noodle had the distinct flavour of fresh black pepper but again, unfortunately was too oily.

The Wok Fried Chicken w Chilli Peppers was an utter disappointment - there was not as much of a hint of chilli in the dish and the whole dish was literally floating in a sea of oil.  

The height of the whole lunch was when I paid for the same with my credit card and had the credit card and the slip just flipped on the table rather unceremoniously.  

Mask, at one point of time, was known for its friendly staff, quick service and great food.  Gone are those days.  I could well understand the empty tables after our lunch. Of the five of us that had lunch there that afternoon, three of us ended up with an upset tummy that night and the next morning as well.

To sum the whole thing up - bad service, worse food.  The only thing that has stayed the same are the prices !!!  

We will not be headed towards Mask ever again.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Date of Visit
2016-07-23
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Level3
48
2
2016-08-04 1868 views
我本人很喜歡吃辣,無論是中國的酸辣、麻辣,或是其他東南亞地區的辛辣及香辣我也喜愛! 就算食辣食到面紅耳熱也不怕!面譜是我熟悉的一間四川餐廳,久違了再次回來是因為我偶然在電視看到他,令我掛住他的某些菜式。步進餐廳坐下後看看菜譜,菜式同以往沒有太大分別。所以先點了前菜麻辣腐皮,還有我喜愛的水煮爽肉,辣妹子螺肉,吊鍋通菜,以及石鍋黑椒汁豬腸粉了。麻辣腐皮 ~ 份量適中,有麻辣香味但腐皮不夠滑溜。水煮爽肉 ~ 是豬頸肉的部位所以肉的確很爽也很滑。水煮菜式除了多香料多辣椒外,內裡還配了珍珠筍(粟米芯),粉條及菇等。吃完這個後,咀已麻痺起來。唯一不太喜歡的是那些花椒八角爽在粉條中間,要慢慢挑出來才可放進口中。辣妹子螺肉 ~ 螺肉片切得太小太薄沒有咬口,菜式野味帶微酸辣,是可口的菜式!吊鍋通菜 ~ 通菜用熱鐵鍋盛載,除了熱辣辣外也是含辣的菜式。味道跟馬盞差不多,只是無蝦米仔。吃時要不停拌勻,否則底部的菜會過熟,放耐了會水汪汪的。黑椒豬腸粉 ~ 這道菜是把白色腸粉加入黑椒汁放在熱熱的石鍋裡。腸粉很滑有彈性不易斷,但黑椒汁實在太多太滿,感覺成碗湯咁也太濃味及咸不好吃呢!除了以上菜式外,適逢晚飯當天係餐廳
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我本人很喜歡吃辣,無論是中國的酸辣、麻辣,或是其他東南亞地區的辛辣及香辣我也喜愛! 就算食辣食到面紅耳熱也不怕!

面譜是我熟悉的一間四川餐廳,久違了再次回來是因為我偶然在電視看到他,令我掛住他的某些菜式。

步進餐廳坐下後看看菜譜,菜式同以往沒有太大分別。所以先點了前菜麻辣腐皮,還有我喜愛的水煮爽肉,辣妹子螺肉,吊鍋通菜,以及石鍋黑椒汁豬腸粉了。

麻辣腐皮 ~ 份量適中,有麻辣香味但腐皮不夠滑溜。

水煮爽肉 ~ 是豬頸肉的部位所以肉的確很爽也很滑。水煮菜式除了多香料多辣椒外,內裡還配了珍珠筍(粟米芯),粉條及菇等。吃完這個後,咀已麻痺起來。唯一不太喜歡的是那些花椒八角爽在粉條中間,要慢慢挑出來才可放進口中。

辣妹子螺肉 ~ 螺肉片切得太小太薄沒有咬口,菜式野味帶微酸辣,是可口的菜式!

吊鍋通菜 ~ 通菜用熱鐵鍋盛載,除了熱辣辣外也是含辣的菜式。味道跟馬盞差不多,只是無蝦米仔。吃時要不停拌勻,否則底部的菜會過熟,放耐了會水汪汪的。

黑椒豬腸粉 ~ 這道菜是把白色腸粉加入黑椒汁放在熱熱的石鍋裡。腸粉很滑有彈性不易斷,但黑椒汁實在太多太滿,感覺成碗湯咁也太濃味及咸不好吃呢!

除了以上菜式外,適逢晚飯當天係餐廳週年記念期間,大部分飲品有買一送一(包括雞尾酒),令晚餐錦上添花


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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Level3
51
0
2016-05-23 2145 views
感覺上環境重於食物品質的京菜館,可能是個人比較喜歡踏確既中餐廳,一個靚裝食品就得升30/40%, 中菜通常都是大伙人食,所以環境對於我來說真沒差多少🤔。 好啦,講反食的,全部不過不失,好味既,但沒特別有印象的。就只有香蕉拔絲非叫不可,專人即席係台攪呢攪路拔比你睇,而且外脆內軟,好似$100 左右,都叫值食既。
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感覺上環境重於食物品質的京菜館,可能是個人比較喜歡踏確既中餐廳,一個靚裝食品就得升30/40%, 中菜通常都是大伙人食,所以環境對於我來說真沒差多少🤔。 好啦,講反食的,全部不過不失,好味既,但沒特別有印象的。就只有香蕉拔絲非叫不可,專人即席係台攪呢攪路拔比你睇,而且外脆內軟,好似$100 左右,都叫值食既。
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Level4
212
0
2016-05-09 1799 views
今日同朋友去食面譜京川料理,之前嚟過覺得唔錯。花雕王醉雞,雞肉入味,不過得幾件,一人夾一件都冇咗。炒鴨松子仁配叉子燒餅,去食川菜都會多數點呢款,係自己塞啲肉碎落叉子燒餅入面嚟食,少少辣,加上有啲松子仁增強咬口,都唔錯。話梅子薑豬手煲,酸酸甜甜都幾開胃嘅,不過份量又係少咗啲。水煮豆腐,墊晌底嘅芽菜同薯粉都幾多,連埋豆腐都係索湯嘅食物,個汁都好夠辣,以今餐嚟講算係最得我哋歡心。
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今日同朋友去食面譜京川料理,之前嚟過覺得唔錯。
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花雕王醉雞,雞肉入味,不過得幾件,一人夾一件都冇咗。
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炒鴨松子仁配叉子燒餅,去食川菜都會多數點呢款,係自己塞啲肉碎落叉子燒餅入面嚟食,少少辣,加上有啲松子仁增強咬口,都唔錯。
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話梅子薑豬手煲,酸酸甜甜都幾開胃嘅,不過份量又係少咗啲。
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水煮豆腐,墊晌底嘅芽菜同薯粉都幾多,連埋豆腐都係索湯嘅食物,個汁都好夠辣,以今餐嚟講算係最得我哋歡心。
Other Info. : 整體嚟講好似比之前嚟差咗,同埋多咗好多外國人,似乎已經變咗做遊客生意嘅餐廳。(因為嗰日燈光好暗,啲相顏色有少少怪)
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Level2
5
0
2016-01-17 1821 views
常言道:常在河邊走,哪能不濕鞋。今天walk in 這家川菜算是十分失敗的經歷。粉皮很硬十分難咀嚼。扁薑牛柳絲更是令人瞠目結舌,不如改叫油炸牛柳絲,裡面是不是牛肉都完全吃不出,當它是薯條來吃還十分之硬。廚師想要創新or改變傳統的心也許是好的,但是食物萬變不離其宗的原則是:要好味!不會再光顧
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常言道:常在河邊走,哪能不濕鞋。今天walk in 這家川菜算是十分失敗的經歷。粉皮很硬十分難咀嚼。扁薑牛柳絲更是令人瞠目結舌,不如改叫油炸牛柳絲,裡面是不是牛肉都完全吃不出,當它是薯條來吃還十分之硬。廚師想要創新or改變傳統的心也許是好的,但是食物萬變不離其宗的原則是:要好味!不會再光顧

扁薑牛柳絲
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DETAILED RATING
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Date of Visit
2016-01-17
Dining Method
Dine In
Spending Per Head
$250 (Dinner)