47
26
7
Level2
17
0
2017-05-19 127 views
今晚本身唔係諗住食依間ge,係無心插柳之下揀左依間川菜館食,入到去個環境好有格調,完全唔似川菜中式餐館,坐得幾舒服,同埋好近西鐵站跟住,一坐底服務員好有禮貌咁同你打招呼,加上有小食附送(當然係服務費包埋啦)🤣餐具都幾靚之後,我地3個人叫左3款食物,分別係生菜包(走辣)、小籠包同瑤柱絲蝦仁炒飯,生菜包第一下食落唔錯ge,同埋d菜好完整,不過朋友就覺得偏咸,小籠包就覺得不過不失,唔會話好特別,炒飯會覺得飯身比較硬,但都過得去ge食緊途中,都聽到兩次生日歌,餐廳都係會幫忙出蛋糕,亦見到d職員會拍灑手一齊唱下歌仔咁,感覺都幾開心
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今晚本身唔係諗住食依間ge,係無心插柳之下揀左依間川菜館食,入到去個環境好有格調,完全唔似川菜中式餐館,坐得幾舒服,同埋好近西鐵站
餐前小食
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跟住,一坐底服務員好有禮貌咁同你打招呼,加上有小食附送(當然係服務費包埋啦)🤣餐具都幾靚
生菜包
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小籠包
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瑤柱絲蛋白蝦仁炒飯
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之後,我地3個人叫左3款食物,分別係生菜包(走辣)、小籠包同瑤柱絲蝦仁炒飯,生菜包第一下食落唔錯ge,同埋d菜好完整,不過朋友就覺得偏咸,小籠包就覺得不過不失,唔會話好特別,炒飯會覺得飯身比較硬,但都過得去ge
食緊途中,都聽到兩次生日歌,餐廳都係會幫忙出蛋糕,亦見到d職員會拍灑手一齊唱下歌仔咁,感覺都幾開心
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-19
Dining Method
Dine In
Spending Per Head
HK$115 (Dinner)
Level2
18
0
2017-05-03 312 views
面譜既意思可能係面具,餐廳入邊嘅裝修連餐具都充滿京川嘅味道。所以吸引好多外籍人士特別唔少南亞睿。餐廳天花掛住唔少嘅大型京劇面具,增加左好多中國嘅色彩。其實依間餐廳其存在一早已經知道,佢嘅隔離就係一間同集團嘅德國餐廳。雖然都係集團式經營嘅餐廳但係佢嘅菜式比起一般京川菜式比較特別。今次兩人份量叫咗一個水煮臭豆腐,烤羊小腿。飲品: Margarita, John Jameson雖然係一間中式的餐廳,佢嘅酒精飲品都沖得有水準。水煮臭豆腐係我一個從來未見過嘅菜式,平時見到臭豆腐從來都唔會主動要求去嘗試,一個半抗拒嘅食品配上鍾情嘅煮法。一上菜聞到嘅只有辣味,以為臭豆腐只係一個配角,當咬開豆腐後專屬臭豆腐嘅味道終於感覺到。就算食到一半臭豆腐嘅皮都冇因為浸得太耐而變淋。 佢最令我欣賞嘅係水煮煮分唔會有過分多既油,而且辣味⋯係非一般嘅辣。水煮入邊起碼超過一半嘅材料都係辣椒,辣嘅感覺係由喉嚨慢慢Sun返出嘴唇,好耐冇食辣有嘴唇震辣既感覺啦。水煮入邊嘅薯粉好滑好有口感,用嘅應該係唔錯既來貨,比起出邊只有硬嘅感覺優勝好多。其實只要一個好味既菜式就可以攞到一個好評
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面譜既意思可能係面具,餐廳入邊嘅裝修連餐具都充滿京川嘅味道。所以吸引好多外籍人士特別唔少南亞睿。餐廳天花掛住唔少嘅大型京劇面具,增加左好多中國嘅色彩。
其實依間餐廳其存在一早已經知道,佢嘅隔離就係一間同集團嘅德國餐廳。
雖然都係集團式經營嘅餐廳但係佢嘅菜式比起一般京川菜式比較特別。今次兩人份量叫咗一個水煮臭豆腐,烤羊小腿。
飲品: Margarita, John Jameson
雖然係一間中式的餐廳,佢嘅酒精飲品都沖得有水準。
水煮臭豆腐係我一個從來未見過嘅菜式,平時見到臭豆腐從來都唔會主動要求去嘗試,一個半抗拒嘅食品配上鍾情嘅煮法。
一上菜聞到嘅只有辣味,以為臭豆腐只係一個配角,當咬開豆腐後專屬臭豆腐嘅味道終於感覺到。就算食到一半臭豆腐嘅皮都冇因為浸得太耐而變淋。
佢最令我欣賞嘅係水煮煮分唔會有過分多既油,而且辣味⋯係非一般嘅辣。
水煮入邊起碼超過一半嘅材料都係辣椒,辣嘅感覺係由喉嚨慢慢Sun返出嘴唇,好耐冇食辣有嘴唇震辣既感覺啦。
水煮入邊嘅薯粉好滑好有口感,用嘅應該係唔錯既來貨,比起出邊只有硬嘅感覺優勝好多。
其實只要一個好味既菜式就可以攞到一個好評

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水煮臭豆腐
HK$158
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烤羊小腿
HK$178
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-02
Dining Method
Dine In
Spending Per Head
HK$260 (Dinner)
Recommended Dishes
水煮臭豆腐
HK$ 158
Level2
23
0
2017-01-29 1560 views
真係年30晚因睇暴龍哥演唱會。所以尖咀搵食。我同我朋友都愛辣。所以搵尼間試試。雙椒魚頭👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾讚不絕口好滑小食..有個nuts真係咪以為行貨...點知味美新奇👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾酸辣湯。絕對唔係街邊貨.真係有誠意既.食食下先覺辣👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾炒豆。一樣好味。乾濕都岩岩好.....👍🏾👍🏾👍🏾👍🏾最值得讚既係年30都招呼唔差。而且美道都冇走樣😍😍😍😍😍😍😍果真值得一讚😍👍🏾😍👍🏾😍👍🏾😍👍🏾😍👍🏾😍👍🏾🎉🎉🎉🎉🎉
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真係年30晚因睇暴龍哥演唱會。所以尖咀搵食。我同我朋友都愛辣。所以搵尼間試試。
雙椒魚頭👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾讚不絕口好滑
小食..有個nuts真係咪以為行貨...點知味美新奇👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
酸辣湯。絕對唔係街邊貨.真係有誠意既.食食下先覺辣👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
炒豆。一樣好味。乾濕都岩岩好.....👍🏾👍🏾👍🏾👍🏾

最值得讚既係年30都招呼唔差。而且美道都冇走樣😍😍😍😍😍😍😍

果真值得一讚😍👍🏾😍👍🏾😍👍🏾😍👍🏾😍👍🏾😍👍🏾🎉🎉🎉🎉🎉
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 雙辣魚頭
Level3
48
0
2017-01-18 1254 views
平時坐巴士成日都會經過,今次終於有機會上下。原來店內裝修十分有心思,有很多巨型面譜掛在天花上。蒜泥白肉,第一次見肉及醬汁分開上。肉,不太肥。青瓜片十分多汁脆口燈影牛肉,牛肉片真係薄到可以透光。牛肉片甜甜辣辣,十分開胃炸素鱔,其實係冬菇剪成條狀後去炸,這個素鱔做得十分出色,令人一口接一口酸辣湯,辣到噴火,主要係胡椒既辣小籠包,多汁, 肉餡偏淋身口水雞脾菇,雞脾菇很滑,沒有臭草味老乾媽炒魷魚,爽口彈牙,十分脆口!!炒飯,粒粒分明怪味雞, 雞扒炸得鬆軟拔絲香蕉,$98只有5粒。但店員會係你面前拉絲,有得睇有得食
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平時坐巴士成日都會經過,
今次終於有機會上下。
原來店內裝修十分有心思,
有很多巨型面譜掛在天花上。
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蒜泥白肉,第一次見肉及醬汁分開上。
肉,不太肥。青瓜片十分多汁脆口
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燈影牛肉,牛肉片真係薄到可以透光。
牛肉片甜甜辣辣,十分開胃
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炸素鱔,其實係冬菇剪成條狀後去炸,這個素鱔做得十分出色,令人一口接一口
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酸辣湯,辣到噴火,主要係胡椒既辣
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小籠包,多汁, 肉餡偏淋身
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口水雞脾菇,雞脾菇很滑,沒有臭草味
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老乾媽炒魷魚,爽口彈牙,十分脆口!!
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炒飯,粒粒分明
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怪味雞, 雞扒炸得鬆軟
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拔絲香蕉,$98只有5粒。但店員會係你面前拉絲,有得睇有得食

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level2
5
0
2016-12-22 1361 views
餐廳環境雅致,天花板掛上不同的面譜,以配合京風味, 食物有質素,是一間有格調的高級中餐館! 當日叫左好多餸,包括酸辣湯, 拔絲香蕉, 豆沙窩餅, 水煮……. 食到好飽! 餐廳的拔絲香蕉是必食推介!食落去外脆內軟, 專人即整!
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餐廳環境雅致,天花板掛上不同的面譜,以配合京風味, 

食物有質素,是一間有格調的高級中餐館! 

當日叫左好多餸,包括酸辣湯, 拔絲香蕉, 豆沙窩餅, 水煮……. 食到好飽! 

餐廳的拔絲香蕉是必食推介!食落去外脆內軟, 專人即整!
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17 views
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
HK$300 (Dinner)
Level3
30
0
2016-08-20 3059 views
以前細個覺得西餐會係高級野,依家日漸成熟,開始懂得欣賞國綷,愛上中餐其實要整得好食,中餐絕對高難度過西餐!呢間餐廳,基本上,每碟菜,我都覺得好好食!拔絲香蕉更是必食的!專人係你面前即整!一定要讚佢地!你地好比心機整,我見到佢地都攰,一晚仲要唔知整幾多枱
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Dine In
Recommended Dishes
  • 拔絲香蕉
Level1
3
0
2016-08-05 2366 views
We called Mask around 11.30 am requesting for a table for five people around noon.  Much to our surprise a table was available.  When we walked into Mask, there were just two other tables occupied and the rest of the place was deserted.  We soon knew wny.It took more than 30 minutes for someone to just come over to take our order.  We did manage to catch the eye of one of the hostesses and she responded with a terse 'wait for a few minutes'.We ordered for Bean Curd Sheet rolled Veg and we could
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We called Mask around 11.30 am requesting for a table for five people around noon.  Much to our surprise a table was available.  

When we walked into Mask, there were just two other tables occupied and the rest of the place was deserted.  We soon knew wny.

It took more than 30 minutes for someone to just come over to take our order.  We did manage to catch the eye of one of the hostesses and she responded with a terse 'wait for a few minutes'.

We ordered for Bean Curd Sheet rolled Veg and we could taste the stale oil in which the dish had been cooked. 

The Steamed Shrimp and Tomato Dumplings were totally bland - no taste whatsoever.

The steamed veg dumplings were not particularly good either but the pan fried ones were passable.

All the dumplings came without a serving spoon or serving chopsticks.  

The Black Pepper Fried Noodle had the distinct flavour of fresh black pepper but again, unfortunately was too oily.

The Wok Fried Chicken w Chilli Peppers was an utter disappointment - there was not as much of a hint of chilli in the dish and the whole dish was literally floating in a sea of oil.  

The height of the whole lunch was when I paid for the same with my credit card and had the credit card and the slip just flipped on the table rather unceremoniously.  

Mask, at one point of time, was known for its friendly staff, quick service and great food.  Gone are those days.  I could well understand the empty tables after our lunch. Of the five of us that had lunch there that afternoon, three of us ended up with an upset tummy that night and the next morning as well.

To sum the whole thing up - bad service, worse food.  The only thing that has stayed the same are the prices !!!  

We will not be headed towards Mask ever again.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-23
Dining Method
Dine In
Spending Per Head
HK$200 (Lunch)
Level2
26
0
2016-08-04 1767 views
我本人很喜歡吃辣,無論是中國的酸辣、麻辣,或是其他東南亞地區的辛辣及香辣我也喜愛! 就算食辣食到面紅耳熱也不怕!面譜是我熟悉的一間四川餐廳,久違了再次回來是因為我偶然在電視看到他,令我掛住他的某些菜式。步進餐廳坐下後看看菜譜,菜式同以往沒有太大分別。所以先點了前菜麻辣腐皮,還有我喜愛的水煮爽肉,辣妹子螺肉,吊鍋通菜,以及石鍋黑椒汁豬腸粉了。麻辣腐皮 ~ 份量適中,有麻辣香味但腐皮不夠滑溜。水煮爽肉 ~ 是豬頸肉的部位所以肉的確很爽也很滑。水煮菜式除了多香料多辣椒外,內裡還配了珍珠筍(粟米芯),粉條及菇等。吃完這個後,咀已麻痺起來。唯一不太喜歡的是那些花椒八角爽在粉條中間,要慢慢挑出來才可放進口中。辣妹子螺肉 ~ 螺肉片切得太小太薄沒有咬口,菜式野味帶微酸辣,是可口的菜式!吊鍋通菜 ~ 通菜用熱鐵鍋盛載,除了熱辣辣外也是含辣的菜式。味道跟馬盞差不多,只是無蝦米仔。吃時要不停拌勻,否則底部的菜會過熟,放耐了會水汪汪的。黑椒豬腸粉 ~ 這道菜是把白色腸粉加入黑椒汁放在熱熱的石鍋裡。腸粉很滑有彈性不易斷,但黑椒汁實在太多太滿,感覺成碗湯咁也太濃味及咸不好吃呢!除了以上菜式外,適逢晚飯當天係餐廳
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我本人很喜歡吃辣,無論是中國的酸辣、麻辣,或是其他東南亞地區的辛辣及香辣我也喜愛! 就算食辣食到面紅耳熱也不怕!

面譜是我熟悉的一間四川餐廳,久違了再次回來是因為我偶然在電視看到他,令我掛住他的某些菜式。

步進餐廳坐下後看看菜譜,菜式同以往沒有太大分別。所以先點了前菜麻辣腐皮,還有我喜愛的水煮爽肉,辣妹子螺肉,吊鍋通菜,以及石鍋黑椒汁豬腸粉了。

麻辣腐皮 ~ 份量適中,有麻辣香味但腐皮不夠滑溜。

水煮爽肉 ~ 是豬頸肉的部位所以肉的確很爽也很滑。水煮菜式除了多香料多辣椒外,內裡還配了珍珠筍(粟米芯),粉條及菇等。吃完這個後,咀已麻痺起來。唯一不太喜歡的是那些花椒八角爽在粉條中間,要慢慢挑出來才可放進口中。

辣妹子螺肉 ~ 螺肉片切得太小太薄沒有咬口,菜式野味帶微酸辣,是可口的菜式!

吊鍋通菜 ~ 通菜用熱鐵鍋盛載,除了熱辣辣外也是含辣的菜式。味道跟馬盞差不多,只是無蝦米仔。吃時要不停拌勻,否則底部的菜會過熟,放耐了會水汪汪的。

黑椒豬腸粉 ~ 這道菜是把白色腸粉加入黑椒汁放在熱熱的石鍋裡。腸粉很滑有彈性不易斷,但黑椒汁實在太多太滿,感覺成碗湯咁也太濃味及咸不好吃呢!

除了以上菜式外,適逢晚飯當天係餐廳週年記念期間,大部分飲品有買一送一(包括雞尾酒),令晚餐錦上添花


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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Level3
51
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2016-05-23 2056 views
感覺上環境重於食物品質的京菜館,可能是個人比較喜歡踏確既中餐廳,一個靚裝食品就得升30/40%, 中菜通常都是大伙人食,所以環境對於我來說真沒差多少🤔。 好啦,講反食的,全部不過不失,好味既,但沒特別有印象的。就只有香蕉拔絲非叫不可,專人即席係台攪呢攪路拔比你睇,而且外脆內軟,好似$100 左右,都叫值食既。
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感覺上環境重於食物品質的京菜館,可能是個人比較喜歡踏確既中餐廳,一個靚裝食品就得升30/40%, 中菜通常都是大伙人食,所以環境對於我來說真沒差多少🤔。 好啦,講反食的,全部不過不失,好味既,但沒特別有印象的。就只有香蕉拔絲非叫不可,專人即席係台攪呢攪路拔比你睇,而且外脆內軟,好似$100 左右,都叫值食既。
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184
0
2016-05-09 1710 views
今日同朋友去食面譜京川料理,之前嚟過覺得唔錯。花雕王醉雞,雞肉入味,不過得幾件,一人夾一件都冇咗。炒鴨松子仁配叉子燒餅,去食川菜都會多數點呢款,係自己塞啲肉碎落叉子燒餅入面嚟食,少少辣,加上有啲松子仁增強咬口,都唔錯。話梅子薑豬手煲,酸酸甜甜都幾開胃嘅,不過份量又係少咗啲。水煮豆腐,墊晌底嘅芽菜同薯粉都幾多,連埋豆腐都係索湯嘅食物,個汁都好夠辣,以今餐嚟講算係最得我哋歡心。
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今日同朋友去食面譜京川料理,之前嚟過覺得唔錯。
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花雕王醉雞,雞肉入味,不過得幾件,一人夾一件都冇咗。
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炒鴨松子仁配叉子燒餅,去食川菜都會多數點呢款,係自己塞啲肉碎落叉子燒餅入面嚟食,少少辣,加上有啲松子仁增強咬口,都唔錯。
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話梅子薑豬手煲,酸酸甜甜都幾開胃嘅,不過份量又係少咗啲。
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水煮豆腐,墊晌底嘅芽菜同薯粉都幾多,連埋豆腐都係索湯嘅食物,個汁都好夠辣,以今餐嚟講算係最得我哋歡心。
Other Info. : 整體嚟講好似比之前嚟差咗,同埋多咗好多外國人,似乎已經變咗做遊客生意嘅餐廳。(因為嗰日燈光好暗,啲相顏色有少少怪)
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Spending Per Head
HK$160 (Dinner)
Level2
5
0
2016-01-17 1755 views
常言道:常在河邊走,哪能不濕鞋。今天walk in 這家川菜算是十分失敗的經歷。粉皮很硬十分難咀嚼。扁薑牛柳絲更是令人瞠目結舌,不如改叫油炸牛柳絲,裡面是不是牛肉都完全吃不出,當它是薯條來吃還十分之硬。廚師想要創新or改變傳統的心也許是好的,但是食物萬變不離其宗的原則是:要好味!不會再光顧
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常言道:常在河邊走,哪能不濕鞋。今天walk in 這家川菜算是十分失敗的經歷。粉皮很硬十分難咀嚼。扁薑牛柳絲更是令人瞠目結舌,不如改叫油炸牛柳絲,裡面是不是牛肉都完全吃不出,當它是薯條來吃還十分之硬。廚師想要創新or改變傳統的心也許是好的,但是食物萬變不離其宗的原則是:要好味!不會再光顧

扁薑牛柳絲
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Date of Visit
2016-01-17
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HK$250 (Dinner)
Level3
44
0
2015-08-07 2447 views
今晚到了呢間試下京菜入到去既環境好有趣,好多個不同的面譜掛哂係天花板上面,而且坐既環境好闊好舒服我地叫左個蛋白炒飯,海鮮炒飯,香蕉拔絲,水煮牛肉,回鍋肉,黑椒腸粉,同甘枯茶水煮牛肉好辣,但牛肉好嫩,而且內裡配紅薯粉,令到d汁可以拌埋粉一齊食,有另一個風味另外回鍋肉個汁甜辣,不過係微辣,食落好醒胃而肉又不會太肥,適中,食落去好淋好多汁另外有一味黑椒腸粉,唔辣,但估唔到既係佢真係用布拉腸粉去煮,但腸粉又唔會淋哂同唔辣我都食左好多最值得推介既係香蕉拔絲因為佢係用忌廉汽水去整,好特別食落去外脆內軟,好正今晚食到好飽好開心
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今晚到了呢間試下京菜
入到去既環境好有趣,好多個不同的面譜掛哂係天花板上面,而且坐既環境好闊好舒服
我地叫左個蛋白炒飯,海鮮炒飯,香蕉拔絲,水煮牛肉,回鍋肉,黑椒腸粉,同甘枯茶

水煮牛肉好辣,但牛肉好嫩,而且內裡配紅薯粉,令到d汁可以拌埋粉一齊食,有另一個風味
另外回鍋肉個汁甜辣,不過係微辣,食落好醒胃
而肉又不會太肥,適中,食落去好淋好多汁
另外有一味黑椒腸粉,唔辣,但估唔到既係佢真係用布拉腸粉去煮,但腸粉又唔會淋哂同唔辣
我都食左好多
最值得推介既係香蕉拔絲
因為佢係用忌廉汽水去整,好特別
食落去外脆內軟,好正

今晚食到好飽好開心
豆腐chesse cake
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香蕉拔絲
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水煮牛肉
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豆腐chesse cake
香蕉拔絲
水煮牛肉
Level1
1
0
2015-08-02 1763 views
味道完全唔係四川菜!可能廚師想迎合香港人口味... 但總體係完全不合格!麻辣:0 分;完全無麻辣!只有辣!食物:比廣東人嘅辣蓋過咗食物本身嘅味道環境:唔差員工質素:尚可甜品:同普通甜品店無分別價錢:$2500 5 個人;咁難食,唔值!
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味道完全唔係四川菜!可能廚師想迎合香港人口味... 但總體係完全不合格!
麻辣:0 分;完全無麻辣!只有辣!
食物:比廣東人嘅辣蓋過咗食物本身嘅味道
環境:唔差
員工質素:尚可
甜品:同普通甜品店無分別
價錢:$2500 5 個人;咁難食,唔值!
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Level1
2
0
2015-07-18 1827 views
今天和家人預祝生日,平時成日路過對呢間面譜餐廳既感興趣,加上有生日優惠,就揀咗呢間。入到去發現佢環境裝修比較昏暗,連menu都唔係好睇到,落單落得好艱難lol。雖然樓底頗高,但因為天花上掛咗好多巨型面譜,所以壓逼感好大,可以睇得出花咗不少心思喺餐廳裝修上,但始終唔係好舒適。真係好似俾人望住食嘢咁先上前菜,原本佢比咗兩碟花生,認真睇落唔多吸引(五個人就兩碟)。由於家人有敏感,所以轉咗前菜,變成蒜辣蓮藕。蓮藕非常爽脆惹味,係香港難得高質的前菜!前一日預訂就有免費酒送,揀咗白酒,南非酒嚟嘅,唔好飲不過免費酒就唔挑剔喇。先來的是海鮮酸辣湯,老人家唔食得辣所以特意叫少辣。酸味和辣味平衡,加上滿滿的魚肉和帶子,鮮味十足,配埋香脆鍋巴更為一絕燈影牛肉真如其名非常透薄,但其調味過甜,食落有少少奇怪,不過乾身有嚼勁的質感很適合下酒最後的花雕醉蝦很好吃,酒味馥郁,蝦肉爽脆,味道很鮮美,家人也大讚好吃。如果間餐廳燈光唔係咁暗,就好好多啦
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今天和家人預祝生日,平時成日路過對呢間面譜餐廳既感興趣,加上有生日優惠,就揀咗呢間。
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入到去發現佢環境裝修比較昏暗,連menu都唔係好睇到,落單落得好艱難lol。雖然樓底頗高,但因為天花上掛咗好多巨型面譜,所以壓逼感好大,可以睇得出花咗不少心思喺餐廳裝修上,但始終唔係好舒適。
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真係好似俾人望住食嘢咁
前菜
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先上前菜,原本佢比咗兩碟花生,認真睇落唔多吸引(五個人就兩碟
)。由於家人有敏感,所以轉咗前菜,變成蒜辣蓮藕。蓮藕非常爽脆惹味,係香港難得高質的前菜!
餐酒(免費送)
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前一日預訂就有免費酒送,揀咗白酒,南非酒嚟嘅,唔好飲不過免費酒就唔挑剔喇。
海鮮酸辣湯
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先來的是海鮮酸辣湯,老人家唔食得辣所以特意叫少辣。酸味和辣味平衡,加上滿滿的魚肉和帶子,鮮味十足,配埋香脆鍋巴更為一絕
燈影牛肉
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燈影牛肉真如其名非常透薄,但其調味過甜,食落有少少奇怪,不過乾身有嚼勁的質感很適合下酒
花雕醉蝦
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最後的花雕醉蝦很好吃,酒味馥郁,蝦肉爽脆,味道很鮮美,家人也大讚好吃。
如果間餐廳燈光唔係咁暗,就好好多啦
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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2015-07-17
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前菜
海鮮酸辣湯
花雕醉蝦
  • 酸辣湯
Level2
22
0
2015-01-06 3010 views
每到冬天就最容易手凍腳凍,呢個天氣當然最適合食麻辣川菜,暖胃之餘,仲令全身每個血液細胞滾動起嚟﹗先不論食物,但呢間餐廳嘅裝潢已經非常吸引,充滿住濃厚嘅中國特色,一個個大型京劇面譜高掛天花,有型又有格。今晚得兩人共餐,只試了三道菜,但已經食到好好好飽。首先係菇粒螺肉粉皮,微辣帶甜,並沒有平時食的花椒香麻味,而佢嘅粉皮比一般的彈牙好多,面頭的螺肉菇粒切得好細,很有嚼頭,伴埋一齊食VERY GOOD~做開胃小菜相當出色。為咗試真正嘅川菜味道,接住就點咗水煮牛試試。一大盤橙紅色水煮牛,見到都有D驚,裡面有各種各樣嘅配料,有荳菜、芹菜、花椒、大蒜、辣椒......喺最底層嘅粉皮更係精華所在,吸滿香料湯汁,辣得相當刺激,愈食愈上癮。相當起嚟,我覺得牛嘅肉質同一般茶記食嘅差唔多,放太多生粉,口感一般。最後一道菜就係龍婆婆菊花魚,整條魚已去骨,魚肉起成花瓣狀,功夫考究。魚肉外層炸得香口,而內里肉質仍能保持鮮嫩,加上酸甜香辣嘅醬汁認真讚﹗﹗﹗呢杯特飲嗰名好有意境,叫紅樓夢,應該是士多啤梨加上野莓汁,味道酸酸甜甜,好有戀愛感覺~~總括而言,呢間餐廳質素唔錯,幾有驚喜
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每到冬天就最容易手凍腳凍,呢個天氣當然最適合食麻辣川菜,暖胃之餘,仲令全身每個血液細胞滾動起嚟﹗先不論食物,但呢間餐廳嘅裝潢已經非常吸引,充滿住濃厚嘅中國特色,一個個大型京劇面譜高掛天花,有型又有格。

今晚得兩人共餐,只試了三道菜,但已經食到好好好飽。首先係菇粒螺肉粉皮,微辣帶甜,並沒有平時食的花椒香麻味,而佢嘅粉皮比一般的彈牙好多,面頭的螺肉菇粒切得好細,很有嚼頭,伴埋一齊食VERY GOOD~做開胃小菜相當出色。
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為咗試真正嘅川菜味道,接住就點咗水煮牛試試。一大盤橙紅色水煮牛,見到都有D驚,裡面有各種各樣嘅配料,有荳菜、芹菜、花椒、大蒜、辣椒......喺最底層嘅粉皮更係精華所在,吸滿香料湯汁,辣得相當刺激,愈食愈上癮。相當起嚟,我覺得牛嘅肉質同一般茶記食嘅差唔多,放太多生粉,口感一般。
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最後一道菜就係龍婆婆菊花魚,整條魚已去骨,魚肉起成花瓣狀,功夫考究。魚肉外層炸得香口,而內里肉質仍能保持鮮嫩,加上酸甜香辣嘅醬汁認真讚﹗﹗﹗
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呢杯特飲嗰名好有意境,叫紅樓夢,應該是士多啤梨加上野莓汁,味道酸酸甜甜,好有戀愛感覺~~
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總括而言,呢間餐廳質素唔錯,幾有驚喜

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Date of Visit
2015-01-03
Dining Method
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HK$300 (Dinner)