46
25
7
1-min walk from Exit J, Tsim Sha Tsui MTR Station continue reading
Telephone
2311 9233
Introduction
A chain-operated Sichuan Beijing restaurant, interior, cutlery and dish are implanted with Chinese Mask Opera elements. Dishes focus in the traditional style, such as the Light and Shadow Beef and also Western and Eastern mixed cocktail. continue reading
Additional Information
Meatless Menu Details: Wide selection of vegetarian dishes available daily
Opening Hours
Mon-Fri: 12:00-15:45; 17:30-01:00 Sat-Sun: 12:00-01:00
Payment Method
Visa Master AE Cash
Number of Seats
150
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Outdoor Seating
Signature Dishes
重慶野雞煲 香辣爆大蟹 酒煮海中寶 蝦仁番茄蒸餃 燈映牛肉 龍婆婆菊花魚
Review (84)
Level2 2017-01-29
877 views
真係年30晚因睇暴龍哥演唱會。所以尖咀搵食。我同我朋友都愛辣。所以搵尼間試試。雙椒魚頭👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾讚不絕口好滑小食..有個nuts真係咪以為行貨...點知味美新奇👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾酸辣湯。絕對唔係街邊貨.真係有誠意既.食食下先覺辣👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾炒豆。一樣好味。乾濕都岩岩好.....👍🏾👍🏾👍🏾👍🏾最值得讚既係年30都招呼唔差。而且美道都冇走樣😍😍😍😍😍😍😍果真值得一讚😍👍🏾😍👍🏾😍👍🏾😍👍🏾😍👍🏾😍👍🏾🎉🎉🎉🎉🎉 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-01-18
746 views
平時坐巴士成日都會經過,今次終於有機會上下。原來店內裝修十分有心思,有很多巨型面譜掛在天花上。蒜泥白肉,第一次見肉及醬汁分開上。肉,不太肥。青瓜片十分多汁脆口燈影牛肉,牛肉片真係薄到可以透光。牛肉片甜甜辣辣,十分開胃炸素鱔,其實係冬菇剪成條狀後去炸,這個素鱔做得十分出色,令人一口接一口酸辣湯,辣到噴火,主要係胡椒既辣小籠包,多汁, 肉餡偏淋身口水雞脾菇,雞脾菇很滑,沒有臭草味老乾媽炒魷魚,爽口彈牙,十分脆口!!炒飯,粒粒分明怪味雞, 雞扒炸得鬆軟拔絲香蕉,$98只有5粒。但店員會係你面前拉絲,有得睇有得食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-12-22
999 views
餐廳環境雅致,天花板掛上不同的面譜,以配合京風味, 食物有質素,是一間有格調的高級中餐館! 當日叫左好多餸,包括酸辣湯, 拔絲香蕉, 豆沙窩餅, 水煮……. 食到好飽! 餐廳的拔絲香蕉是必食推介!食落去外脆內軟, 專人即整! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-08-20
2742 views
以前細個覺得西餐會係高級野,依家日漸成熟,開始懂得欣賞國綷,愛上中餐其實要整得好食,中餐絕對高難度過西餐!呢間餐廳,基本上,每碟菜,我都覺得好好食!拔絲香蕉更是必食的!專人係你面前即整!一定要讚佢地!你地好比心機整,我見到佢地都攰,一晚仲要唔知整幾多枱 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
We called Mask around 11.30 am requesting for a table for five people around noon.  Much to our surprise a table was available.  When we walked into Mask, there were just two other tables occupied and the rest of the place was deserted.  We soon knew wny.It took more than 30 minutes for someone to just come over to take our order.  We did manage to catch the eye of one of the hostesses and she responded with a terse 'wait for a few minutes'.We ordered for Bean Curd Sheet rolled Veg and we could taste the stale oil in which the dish had been cooked. The Steamed Shrimp and Tomato Dumplings were totally bland - no taste whatsoever.The steamed veg dumplings were not particularly good either but the pan fried ones were passable.All the dumplings came without a serving spoon or serving chopsticks.  The Black Pepper Fried Noodle had the distinct flavour of fresh black pepper but again, unfortunately was too oily.The Wok Fried Chicken w Chilli Peppers was an utter disappointment - there was not as much of a hint of chilli in the dish and the whole dish was literally floating in a sea of oil.  The height of the whole lunch was when I paid for the same with my credit card and had the credit card and the slip just flipped on the table rather unceremoniously.  Mask, at one point of time, was known for its friendly staff, quick service and great food.  Gone are those days.  I could well understand the empty tables after our lunch. Of the five of us that had lunch there that afternoon, three of us ended up with an upset tummy that night and the next morning as well.To sum the whole thing up - bad service, worse food.  The only thing that has stayed the same are the prices !!!  We will not be headed towards Mask ever again. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)