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Exit D, Kwai Fong MTR Station, Exit E, Kwai Fong MTR Station continue reading
Introduction
丸十日本食堂堅持「當店精米」,為客人奉上以新鮮米粒製作的壽司、和食。本店特設鐵板燒爐,以平實價格為客人提供高質和食! continue reading
Opening Hours
*Last order 21:30
Mon - Fri
11:00 - 22:00
Sat - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
12:00 - 22:00
Payment Methods
Visa Master Alipay Cash AE UnionPay WeChat Pay
Other Info
Alcoholic Drinks
Accessible Environment Details
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (522)
走入今次試果間食堂,第一樣叫咗份茶碗蛋,個解構簡直靚到不得了,食落又系滑溜溜嘅,正到爆!👅然後係個海膽軍艦,海膽鮮呀姐,黏豬手咁,一入口即係海嘅味道。噢,勁正!跟住試咗呢個牡丹蝦,彈牙度同淡淡嘅甜味,真系叫人停唔到口。嚟到精彩部分,我超愛嗰盤自家製鰻魚玉子燒,滋味完美融合,每啖都滿足到呢!啲忌廉芝士鰻魚卷?講真,芝士融入得啱啱好,又唔會搶嗮鰻魚星光。再講吓個炸蝦卷,外脆內軟,蝦味濃郁,真系好開心!😍雜菇炒嘢樣樣齊,每款蔬菜都保留到本身嘅爽口,響味蕾上踢咗個小漂亮。至於丸十豚肉丼呢,講真咁多肉丼我食過,佢哋個豬肉又香又滑,仲有種誘人嘅甜味喺度徘徊。最後個抹茶雪糕配紅豆白玉丸子,由始至終,港人味道冇離手!🥄咋,平民化嗰種食評,我就嚟咗呢一篇。行開飯堂,又食到咁靚仔嘅日本菜,幸福味道!希望下次再嚟,都可以咁正! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最近吃過這家丸十日本食堂~Meun種類非常的多選擇~點了一個5種類刺身set🐟🦐有三文魚,油甘魚,帶子,吞拿魚同埋甜蝦~每一種刺身有兩片,每片刺身都很厚身同新鮮👍🏻另外再點了個廚師發辦盛合12貫🍣😋~有我最愛的海膽壽司🧡還有拖羅跟三文魚籽壽司❤️刺身壽司都很新鮮👍🏻🍣🦐熟食方面就點了最愛的燒牛舌串試試🐮👅~忌廉蟹肉薯餅🥔🦀還有日料必食既鰻魚玉子燒🍳😋玉子燒超級Juicy!總結:味道不錯就是正常水準的日料🤭價錢偏中上,所以CP值並不算高。但店內環境坐位舒適闊落👌🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-10-07
1507 views
餐廳日式設計以木系裝潢,座位寬敞,客人掃QR code落單方便有效率👍🏻食物種類非常豐富,有刺身、壽司、丼、串燒、炸物、壽喜燒、鐵板燒、甜品同特色飲品都有…居酒屋🏮竟然有奶昔飲😱真係好少見 確實種類繁多。自家製二重芝士玉子燒 $88入口嫩滑玉子燒配搭雙重芝士享受口感豐富 味道濃郁丸十飯 $38精挑細選嘅日本米拌勻温泉蛋撈飯食一流美國西冷壽喜燒 $148壽喜燒嘅甜味令肉的鮮味更為突出牛肉鮮味在口中溶化口感細膩柔嫩 油花分布均勻燒三文魚頭鮫 $98大大份三文魚頭鮫 油脂豐富 肉質富彈性日本雞皮 $25雞皮有彈性黏口 帶點香脆黑豚腩肉 $22肉味香濃 帶有濃郁油香吉列豬扒 $58入口肉質鬆軟 外脆內嫩 鬆脆多汁士多啤梨窩夫 $88粒粒士多啤梨肉豐富 窩夫烘得香脆朱古力奶昔 $68士多啤梨奶昔 $68居酒屋竟然有奶昔飲 真係好少見‼️賣相仲相當精緻 入口軟滑 甜度適中 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-10-04
624 views
餐廳環境非常寬敞舒適,樓底高觀景開揚,和風設計主調以木系裝潢。餐目超級豐富,選擇繁多,令人眼花撩亂。除了主打刺身、丼、壽司、串燒、甜品都非常吸引!海膽刺身以香脆的海苔包着海膽,海膽入口即溶,口感綿密creamy ,於口內洋溢著澎湃的鮮甜味,味道清甜,搭配紫菜一同進食,鮮味倍增,大愛!炙燒左口魚邊海膽丼左口魚遍佈整個丼,份量十足,灸燒過既左口魚完美地迫岀油脂,然而魚鮨浸入飯粒中,咀嚼後佈滿每一個味蕾,回味無窮刺身定食(5款)刺身定食包括有吞拿魚、油甘魚、特大赤海蝦、日本帆立貝、時令魚/貝類、非常豐富。日本帆立貝鮮甜爽口,感覺清爽特大赤海蝦非常巨型,色澤晶瑩剔透,質地彈牙爽口,而且還浸岀蝦膏吞拿魚、油甘魚,厚切大件,相當肥美,色澤鮮明,魚脂豐富,味道鮮甜深海池魚肉質細嫩,口感較爽口,味道較淡口,散發淡淡鮮味 丸十寿司日本食堂 (旺角)📍旺角亞皆老街8號朗豪坊12樓13號舖#hkkol #hkfoodie #hkfood #foodie #foodblogger #foodporn #sashimi #sushi #urchin #seaurchin #hongkong #香港美食 #左口魚 #丼飯 #海膽#丸十牧場 #旺角美食#日本菜 #日本餐廳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-09-17
602 views
上星期去飲嘢,諗住叫枝清酒飲吓,餐牌上有好多款,但最終都係得兩款選擇,叫咗枝獺祭飲啦,飲第一杯時都覺得啲味同平時飲開嘅唔同,以為未夠凍啦,隔多一陣飲第二杯,真係怪怪哋喎,於是乎攞枝酒睇吓,嘩!枝酒制造日期係2018年囉。於是叫個類似嘅經理同佢講啦,睇吓有冇第枝換,佢竟然話全部都係2018年制造嘅酒🫣。佢要求自己試吓枝酒,我俾佢試,佢話冇問題喎。但係成枝酒都變哂味啦。清酒一般制造年份一年內就要飲,但呢枝係五年囉。雖然佢哋有取消枝酒,但係佢哋都真係要check 吓啲貨囉。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)