325
29
17
Exit B2, Prince Edward MTR Station, Exit B3, Mong Kok MTR Station, Exit D, Mong Kok East MTR Station continue reading
Telephone
36191768
Introduction
There are different types of original only Wagyu directly send to Hong Kong. You can have a Wagyu platter and try different parts of Wagyu or choose your own favourite part and let the chef cook for you. continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master Alipay Cash AE UnionPay WeChat Pay
Number of Seats
147
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Delivery
10% Service Charge
Review (401)
Level4 2021-07-24
106 views
朋友生日想食日本料理,上網見到呢間有串燒🍢壽司🍣沙律🥗丼丼🍚等岩晒朋友要求就打電話訂位,員工會問燒肉定係和食,我哋預散叫share食當然係和食😋一開始叫 丸十壽司盛合,總共10件壽司🍣搭配木碟有種簡約嘅感覺。海膽同帶子非常之鮮甜,滿足感爆棚🥰我哋好lucky撞正星期一、二有幾款指定食品有半價😍 (其實全靠喺門口等朋友見到塊牌先知,抬面係無任何宣傳單張,員工亦從無主動提過 ).半價指定食品一枱只可以叫一款,我哋擇左石燒澳洲和牛翼板,員工㴲上石燒板同配菜,有泡菜、醃黃蘿蔔,醬汁。第1 round 未控制到時間煎耐左搞到唔夠嫰同輕微痴底,有咗第一次經驗後,第2 round口感即刻唔同晒,肉質軟嫰,好食!除左叫壽司之外,我哋仲散叫其他嘢食,朋友想試多啲牛款式,之後叫四樣都係牛😂 🔸極上牛柳三文治🔶迷你吉列黃牛漢堡扒🔶和牛肉串🔶燒牛舌丼.當中最受歡迎一定係牛柳三文治,大家一望餐牌已經覺得好吸引,牛柳厚身鮮嫰,麵包哄到表面微脆,但口感依然覺得鬆軟,呢個食法挺有創意,好食🤤不知不覺成晚食得太多肉飽到上心口! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I was attracted by their Fuji Donburi and Tenderloin Sandwich and came here. Their wagyu beef platter was attractive as well and we ordered the premium platter as well(I initially wanted to order the exquisite platter but changed our minds as we needed to save room for dessert)We were able to try the different parts and their flavor was strong with the right amount of fattiness. My favorite was the oyster blade. Both me and my friend thought the tongue was the most tough and our least favorite. Roast Beef Fuji Donburi came next and it looked quite intriguing. The egg on the top resembled the sun and the runny yolk acted as the 3rd sauce for this dish. The flavor of the roast beef was intense and the two other sauce was a bit sweet which surprisingly matched this savory dish.The tenderloin sandwich came just when we were eating our Donburi. By the time we ate the sandwich, it was unfortunately a bit cold and the toast lost the crunch (despite I ate my half of the donburi quite quickly). The tenderloin was also a bit thin but it was really tender indeed. Flavor wise, I enjoy their seasoning with a bit of pepper. I think they could have served this dish first and let us enjoy it before serving the Donburi so we can fully appreciate this sandwich. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-06
2686 views
無得去旅行的關係,留港消費既意慾又大左。平時返工咁辛苦,倒不如食番餐好D人都會開心D。位於旺角新世紀廣場的【丸十あぶり牧場】以燒物、鐵板燒、和牛出名,入內的卡位都會以燒肉區為主,並有吧檯的位置。餐牌上的食物千包羅萬有,包括:壽司、刺身、燒物、和牛、燒肉、沙律、丼、甜品等等,總有一款岩你的選擇。 極上牛柳三文治三文治 $168當中最有名莫過於極上牛柳三文治三文治,喜歡牛肉的朋友值得一試。厚切的三文治表層烘得金黃色脆並有口感,極上牛柳的油脂度不高,牛味濃郁唔錯之選。極上鮪魚盛合 $298無得去日本的關係,每次食日本野見到拖羅都會想食。今次見到壽司類別有極上鮪魚盛合真係忍不住要點吧!有四款的選擇:大拖羅、中拖羅、吞拿魚及吞拿魚蓉,新鮮的鮪魚不同的部位顯現出肥美,大拖羅沒有抗拒的理由,全因魚油滲出,相當美味。另外由紫菜包著的吞拿魚蓉,細少件加上少許蔥花好食。海膽軍艦 $60好耐無食過海膽軍艦忍不住都要單點,雖然可以一口一件但這實在奢侈,細味品嚐然後才將餘下的一口處理掉, 在口中爆發鮮味。免治雞肉串 $28免治雞肉串加入雞軟骨能添加嚼勁,若然配紫蘇葉和洋葱粒等,味道更佳活鰻 $68燒物我個人必點活鰻,燒得外層脆口只需要添加少許鹽份,啖啖肉唔錯好味。原切雪花牛舌芯 $58牛舌芯又是燒物的代表作,完全顯得師傅的功架。牛舌芯燒得恰到好處,並帶有少許韌度,味道又惹味。富士丼 $188貌相相當吸引的富士丼以慢烤西冷牛肉配上日本米,並堆積得高身何其震撼。西冷牛肉保持粉嫩色澤入口軟身,並有半熟玉子和淋上兩種醬汁有雙重口感,份量十足,兩個人吃飽肚又滿足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-30
2613 views
今次到係新世紀食晚飯啦!今晚揀左Maruju Aburi Farm 丸十牧場,之前lunch都有來過,今次就嚟食dinner。門口職員會問清楚係燒肉定普通order, 一場來到,就揀左燒肉。我地order左:人氣既極上一頭和牛拼盤(每款2件)嘩,來到十分吸睛,因為碟係牛既形狀,擺盤擺得好靚!拼盤入邊有和牛舌,下肩胛肉,和牛小排,和牛橫隔膜,和牛板腱等共9個不同部位,每款2件,岩晒2個人份量,吾怪得係人氣之選!每個部位味道口感各有千秋,有爽口既,有軟熟既,有愈食愈香既,但全部都牛味濃郁!由於未燒前上面已加有黑椒碎,相信如果吾加,牛味會更突出,更食到原始味道。燒和牛黑松露溫泉蛋沙律呢個沙律有驚喜!因為平時食開嘅沙律都係乾爭爭,得小小沙律醬,但由于呢個有溫泉蛋,督爆後有汁,食落冇甘乾身。沙律菜爽口,有我最中意漏煤氣味既黑松露,配埋一點都吾un既和牛,同埋爽脆既米餅碎,簡直係最佳配搭。自家製二重芝士玉子燒每次食日本菜都一定要order玉子,今次就試下呢個二重芝士玉子燒!來到望到都流口水🤤了。因為除左有上面既芝士,入面見到既芝士係拉絲嫁,趁熱辣辣食返舊先!入口勁香蛋味,但一啲都吾硬,口感滑身,證明係即叫即做。芝士味香濃但吾漏,如果中意食蛋同芝士既,真係吾好錯過!燒牛舌丼又係牛啊,但今次係牛舌。牛舌都有好多塊,勁香牛味,上面仲有好多蔥花,配埋白飯食一流。飯既份量岩曬2位分。見到隔離枱叫左個日出富士丼(伴熟玉子慢烤西冷丼),高到好似就跌落來,望到勁吸引。下次再嚟既話一於要試下!除左以上,仲有刺身丼,壺漬,前菜等,全部都望落好正甘,睇來要搵多幾次過嚟食晚飯先得🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
丸十あぶり牧場係新世紀廣場已經開咗一段時間,一直都冇機會食,所以今日特登約埋屋企人一齊去享受一下。真係推介下大家食丸十壽司🍣,保證令你食過返尋味!.📍極上牛柳三文治($168)Premium Tenderloin Sandwich 草根喺網上見到人人都點呢一個菜式,梗係唔執輸點都要試一試。牛柳睇落比想像中熟🤏🏻,大約6成熟左右,不過食落原來都幾Juicy💧,牛柳經過高溫油炸🔥,外皮香脆,配上沙律醬再夾入三文治食🥪,不錯喔😌!.📍香葱鮪魚蓉海膽丼($198)Minced Fatty Tuna with Spring Onion & Sea Urchin Donburi丼飯點咗鮪魚蓉配海膽🐟,海膽新鮮顏色呈鮮橙黃🧡💛,睇落吸引🤤質感Creamy✌🏻。另外,粉色嘅鮪魚蓉肥美油潤👏🏻,加上豉油同wasabi一流!.📍丸十壽司拼盤($298)Maruju Sushi Platter (10 kinds)壽司拼盤內有5款壽司🍣,每款有2件,一共10件,適合2人分享。當中包括有海膽、帶子、拖羅、牡丹蝦、左口魚。款款都好高質✔️,因為食材夠新鮮🌊,刺身口感柔軟👅,帶少許鮮甜😘。拖羅肥美油潤🐟,口感最佳。絕對推介大家一試😍!.📍炸蝦卷($110)Deep-Fried Shrimp Roll廚師將吉列大蝦放入飯卷,大蝦外皮炸得非常乾脆🍤,外層加有大量脆卜卜嘅蟹籽,一共6件,不錯👌🏻。.📍火炙三文魚親子卷($108)Seared Salmon & Salmon Roe Roll飯卷内包裹着脆炸三文魚肉和青瓜🐟🥒,外面再放上三文魚籽同炙燒過嘅三文魚肉🍣,魚油味甘香,口感肥美油潤🤤,整體口感有層次又好食😍推介❤️。.📍丸十抹茶芭菲($78)Matcha Maruju Parfait 芭菲杯內有雪糕、脆脆片、朱古力醬同少量忌廉,置頂仲放咗粒馬卡龍💚。雪糕高質香滑,材料配搭得好食😋食完一杯勁滿足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)