657
53
48
2-min walk from Exit C, Causeway Bay MTR Station continue reading
All Branches (3)
Telephone
36223366
36223316
Introduction
This Japanese restaurant provides a variety of food at dinner buffet, such as sashimi, sushi, and deep-fried food. It also serves chocolate fountain, popcorn, and marshmallow. The sake, umeshu and beer are free flow too. continue reading
Opening Hours
Today
12:00 - 15:00
17:30 - 23:30
Mon - Thu
12:00 - 15:00
17:30 - 23:15
Fri
12:00 - 15:00
17:30 - 23:30
Sat - Sun
12:00 - 15:00
17:30 - 23:15
Public Holiday
12:00 - 15:00
17:30 - 23:15
Public Holiday Eve
12:00 - 15:00
17:30 - 23:15
Payment Methods
Visa Master AlipayHK Cash UnionPay WeChat Pay
Number of Seats
300
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (815)
想食放題,第一時間想到滿屋集團。所以我就襯着平日夜晚,約朋友去到銅鑼灣滿屋食餐晚市放題。經OpenRice訂座有晚市正價95折,平DD好過冇。由於疫情的關係,銅鑼灣的滿屋比以往人流較少,對於食客來說就會更好。不過,餐廳的防疫措施做得尚算不錯,我都看到有幾個食客出去拿熟野/飲品時沒配戴口罩,被店員即時提醒,這方面確實值得一讚。我會形容,滿屋放題的食物種類的性價比幾乎冠絕香港的放題店。放題紙多到可以鋪滿整張枱,而且食材亦不會有太多的重覆,所以我會推介大家先每樣點一兩份,盡量食多點款式,覺得合自己口味的再encore。➣ 1. 自助美食區滿屋放題設有自助美食區,而當中並不只是沙律及炸物、甜點這些基本食物。之所以說滿屋的性價比高,是因為其自助區竟然包含海鮮,分別有翡翠螺、海蝦及貝蜆。單單是這樣,已經比得上一般的酒店Buffet。另一方面,滿屋的飲品選擇類亦值得一讚,特別是對飲酒的食客準備充足。除左日本梅酒、清酒之外,啤酒類亦有樽裝喜力、罐裝順滑嘉士伯等等,飲得之人隊返幾罐都更加值回入場價。如果非酒精類的話,我就覺得道地解茶、Coca Cola Plus 會較抵飲。➣ 2. 刺身放題食刺身都是基本,這裡的話,我就認為可以多點三文魚、油甘魚、虎蝦及帶子刺身。這四款在眾多刺身來說相對較有鮮味,刺身亦切得非常厚實,放進口的豐富口感正正就是來食放題的原意。➣ 3. 壽司滿屋有大量壽司供選擇,我就特別主推以下數款:忌廉芝士玉子燒、黑松露吞拿魚醬油漬壽司、辣汁燒三文魚壽司、蟹油蒜香燒帆立貝壽司、火炙厚燒芝士鰻魚壽司。這幾款壽司用料相對較高質素,而且在外單點的話價錢亦不便宜,所有用料都是厚切,絕對不是餡少飯多,壽司類的話真的建議大家要點這幾款。➣ 4. 燒物我就不斷encore 兩款燒物,分別就是西京比目魚及蒲燒鰻魚。相信不用多形容,燒比目魚的那種香味是相當吸引,入口充滿著豐富的魚油,而且燒得非常惹味;蒲燒鰻魚都是必須要encore encore 再 encore 的。其他燒物其實都不錯,但這兩款對我來說就更勝一籌。➣ 5. 雪糕最後,滿屋設有一人限定一杯Haagen-Dazs/MovenPick/Dreyers 雪糕。我們不用多加考量,立馬選了H牌的焦糖脆餅口味。其實,其他食物的質素都是相當不錯,以上只是我個人推介。我其實還食了很多不同款式。整體來說,這個價錢對起食物質素絕對是值得一食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Our last visit to 滿屋 was a few months ago before the 3rd wave of COVID-19 in HK! After a few months, maybe it was time to go back for a Japanese all-you-want-to-eat buffet!  Price remained the same at $238 per head for a 2-hour dinner buffet plus 10% service charge. If you book via OpenRice, there would be a 15% discount. It was full on a Tuesday night. I would like to give you a highlight of the food items. Please do share my commentary if you find it useful. As usual, there were a lot of choices of different food items. The menu had been revised with some new items compared with those a few months earlier. There were 14 types of food on menu in addition to those on the buffet tables.SashimiThere were 13 types of sashimi, including 三文魚, 日本油甘魚,吞拿魚,大赤蝦,北寄貝,希靈魚,松葉蟹棒(new),甜蝦,彷鮑片,北海道帶子,赤貝(new),象拔蚌(new) and 酒煮榮螺片. One thing which was worth mentioning was that the quality was pretty stable for different rounds of orders.PickyCouple's recommendations: (i) 北海道帶子 were the best as they were thick and fresh and meaty! (ii) 赤貝 was fresh and crispy.  (iii) 甜蝦 were fresh and sweet. (iv) 日本油甘魚 was thick and fresh. (v) 三文魚 was fresh and fatty. (vi) 象拔蚌 was fresh and light.Sashimi SushiThere were 6 types of sashimi sushi, including 池魚王(new), 廣島蠔, 京蔥三文魚腩 , 柚子油甘魚腩 , 黑松露吞拿魚醬油漬, 黑松露赤蝦. We tried 池魚王 and 廣島蠔. The amount of rice was quite small so you wouldn't find them too filling. And quality of the sushi rice was actually quite high!PickyCouple's recommendations: 池魚王 was pretty fresh. Seared SushiThere were 4 types of seared sushi, including 辣汁燒三文魚(new),蟹油蒜香燒帆立貝(new), 鹽燒左口魚邊 and 秘醬厚燒玉子. We didn't try any this time.Cheese SeriesThere were 3 types of Cheese Series, including 醬燒芝士鮮蝦, 芝士長腳蟹棒 and 火炙厚燒芝士鰻魚. We only tried the last one.Creative SushiThere were 4 types of Creative Sushi, including 海苔牛油果醬伴鮑汁元貝,鵝肝伴帶子壽司,忌廉芝士玉子燒,海膽吞拿魚茸壽司。We tried the last two which were ok.HandrollsThere were 3 types of handrolls as usual, namely 北寄貝沙津(new), 龍蝦沙律 and 海膽. We didn't try any this time.軍艦 There were 4 types of 軍艦, including 蟹子, 香蔥吞拿魚茸, 三文魚籽 and 海膽魷魚(new)軍艦. We tried 三文魚籽 and 香蔥吞拿魚茸. The seaweed was super crispy this time!PickyCouple's recommendations: (i) 香蔥吞拿魚茸 as there were loads of smooth minced tuna. (ii) 三文魚籽 were fresh and crispy.RollsThere were 6 types of rolls, including 雙重芝士鰻魚卷,鐵火卷(new),芒果蟹卷(new),加州卷,海鮮火焰三文魚卷 and 花之戀. We only tried the last one.PickyCouple's recommendations: 花之戀 was reasonably good with little rice.Then here you go the hot dishes.SkewersThere were 6 types of skewers, including grilled prawn, pineapple, chicken wing (new), zucchini with butter (new), satay chicken and ox tongue. We tried all except pineapple and chicken wing. PickyCouple's recommendations: (i) Ox tongue was done very well as it was perfectly chewy and rich in beef flavour and well seasoned. (ii) Prawn was seasoned well and tasted very good. 一品料理There were 6 types of 一品料理 dishes, including 避風塘炒雞軟骨(new),和風汁牛柳粒,牛油炒粟米,泰式炒梛菜(new),七味醬燒墨魚仔(new) and 鐵板和風牛舌. We just tried the first one and portion was not that big. 燒物There were 6 types of grilled dishes, of which we tried 4 including 西京比目魚, 蒲燒鰻魚, 燒羊鞍 and 鹽燒雞軟骨(new). Those two we didn't try were 黃金焗蠔 and 七味燒三文魚鰭(new).PickyCouple's recommendations: (i) 燒羊鞍 had crispy crust yet still tender and juicy inside although almost fully cooked. They were also well seasoned. We had to admit that the quality was very good given that it was an all-you-can-eat buffet! It was probably the best thing to eat! Another item to encore many times! (ii) 西京比目魚 was really so smooth and juicy with very delicious crispy skin! Japanese DishesThere were 6 types of Japanese dishes, including 瑤柱海鮮粥, 鮮茄蝦湯海鮮鍋(new), 喇沙海鮮鍋(new),日式黑蒜油拉麵, 雪花肥牛窩 and 牛肉烏冬. PickyCouple's recommendations: We just tried 鮮茄蝦湯海鮮鍋 and encored once more. The soup smelt super sweet of tomato. It was very healthy with some veggies like 小棠菜, wa wa choy, needle mushrooms. There were a few prawns and clams. Chef's RecommendationsThere were 6 types of Chef's Recommendations, including 香辣雞翼尖(new), 辣酒煮東風螺(new), 四川風味炒鴨腎(new), 串燒和風牛肉, 竹笙瑤柱蟹肉翅, 御品鮑汁燴花膠. PickyCouple's recommendations: We just tried 辣酒煮東風螺 which was very fresh and had an appetising spicy sauce. TempuraThere were 5 types of tempura i.e. 虎蝦, 溫室南瓜, 蕃薯, 蟹棒 and 苦瓜(new). We tried all except 蟹棒. 炸物There were 5 types of deep fried items, including 芝麻雞翼(new), 水牛芝士(new), 自家製吉列炸蠔,  榴槤炸彈 and 芝士年糕. We tried the last 3. They were all freshly deep-fried and were reasonably good!PickyCouple's recommendations: (i) 自家製吉列炸蠔 was super juicy with crispy batter. (ii) 榴槤炸彈 had a crispy crust with lava durian flowing out. Even I who was never a fan of durian could accept it and found it delicious. (iii) 芝士年糕 had a good mochi texture with some cheese in the inside and yet not overly sweet. All 3 were encore-able!Ice-creamWe could each choose an ice-cream cup from Haagen Dazs, Movenpick or Dreyer's of a few choices for each brand. For Haagen Dazs, they had Belgian Chocolate, Caramel Biscuit & Cream and this Caramel Chai Latte which was seasonal. But we could only choose one per head. That's all for those food items on the menu. There were many other food and drink items you could take from their buffet tables and here you go.Cold Seafood & AppetisersThey also served onsen eggs and salmon in a bowl on the top row. Deep-fried FoodThey included potato wedges and Indian-style dumplings.Appetisers and SaladsWe ate quite a lot of 枝豆 and quality was good! There was even some popcorn!Chicken feet, bak choy & Cheese TartsThey also had chicken feet and bak choy. There were also some other hot food and soups nearby. The cheese tart was really highly recommended because the cheese custard was so soft and rich in cheese! Even the tart base was pretty crunchy and yummy. I had 2 on my own!Desserts & FruitsThey had a lot of small mousses, cakes, puddings and Japanese desserts. There were two types of fruits - water melon and hami melon. The water melon slices were super juicy and sweet. The melon slices were sweet too! They also had sweet tofu. For drinks, they had quite a lot to choose from which included both alcoholic and non-alcoholic ones. Seating was pretty comfortable as the two of us occupied a 4-person cart seat. Service was reasonable as it didn't take too long for our food to arrive. Although inevitably there were some missing orders and we had to wait for quite a while in the middle of our meal, most of the food items we had ordered arrived in reasonable times. So definitely sufficient time for you to try all the food you would love to try. In view of the quality and variety of food and drinks against the cheap price, it was really highly recommended. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-21
1487 views
適逢我朋友今個月生日咁梗係要帶佢去食好嘢慶祝吓啦!佢就交咗比我發板不過佢指定要食放題咁我就上網搵到呢一間礙於銅鑼灣廣場二期嘅滿屋日本料理非常之方便,地鐵站行過5分鐘就到啦呢間餐廳係全層嘅所以都好大嘅空間感坐得都幾舒服一入到黎梗係要睇吓有啲咩好食啦呢度嘅選擇都幾多基本上有嘅你都會搵到唔少得梗係要試吓呢度嘅刺身啦!我哋嗌左三文魚油甘魚大隻蝦帶子等等全部都好新鮮!不得不讚呢度嘅帶子真係好正好甜好口好大粒絕對唔孤寒另外我哋啱啱嗌左唔少嘅壽司有我最鍾意食嘅左口魚啊呢度嘅壽司嘅質素我覺得好食過其他連鎖嘅多多聲!當然我哋都唔少得又叫到一啲牛舌燒雞肉同埋一啲熟食基本上質素都叫做唔錯另外我哋都有叫到花膠同埋燕窩燉蛋估唔到呢一個價錢都可以食到花膠同埋燕窩而每一台每一位客人都可以享有一杯雪糕佢仲有三個著名品牌可以比大家選擇非常貼心另外都要同大家講吓出邊係會有一啲熟食區可以自己去攞嘅亦都有一啲凍海鮮🦞當然唔少得甜品同埋大量嘅飲品啦所以我覺得呢一個價錢可以食到咁多高質素嘅嘢食係性價比好高嘅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日收工約左朋友食飯,見咁耐冇食放題就決定去公司附近搵間放題食黎到見到都幾full 下,不過等左一陣就有位,一入黎就去左拎野飲再番黎叫野食, 飲品選擇好多, 有好多款汽水,果汁酒,同埋連清酒同梅酒都係免費任飲。熟食區有大量甜品,湯品同炸物既選擇,我地每樣炸物都拎左一兩件黎試,每樣炸物保持到脆同熱,唔錯芝麻雞翼皮脆多汁,仲好食過平時出面啲單點串燒舖。芝士年糕以前覺得係好奇怪既配搭,今次第一次試覺得好好食,咸咸甜甜配合煙韌既口感令我地叫多幾件黎食三文魚魚生正常,同係其他放題食落既差唔多。炸蝦天婦羅蝦肉夠甜,但略嫌厚粉,食完即刻飽飽地欣賞佢壽司細細件, 唔似其他放題咁大大舊飯,啲飯又散。呢到既壽司食落去舊魚同舊飯都好夾,推薦試唔到既壽司呢到最推薦既一定係羊架同雪花肥牛鍋!!!羊架好入味好香,個面岩岩煎完脆脆地,一咬落去連埋肉汁簡直係完美。肥牛好嫩滑,啲菜同菇吸收哂個壽喜燒湯底好好食雪花燉蛋比較特別,似中式燉蛋,唔似日式最後每人送一杯雪糕,今次係季節限定係哈密瓜味無論食物同飲品種類都好多,環境乾淨,侍應態度都好好。因為order 紙既選擇太多, 我地每款叫一樣既情況下都只係試到其中一部分,唯有下次再試埋其他野食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-13
1377 views
係銅鑼灣分店  疫情下,搵食難,搵一間想食既餐廳更難,搵一間有位既更難疫情影響,限坐,限隔離,部份火鍋,放題, 自助餐都變得好難訂位咁滿屋有優惠又位,一於試下,開飯喇上面有優惠,或直接打去訂,食2小時早場平好多,5點半頭場至7點半,$188 (CWB店) 另有生日優惠 4人以上送CAKE,8人送香檳,蛋糕,免一個人頭 (只限正價時間)近百款選擇,選擇係夠多,但就要食得聰明D刺身,12款,壽司七款,火炙壽司五款, 芝味壽司款,5款, 手卷,3款,軍艦款,4款卷物,6款,燒物類,秋刀魚,雞翼,廣島蠔等,6款 煮物,有燕窩海鮮粥,肥牛鍋,拉麵,烏冬,酸菜魚鍋廚師推介,花膠雞煲,3人份,碗仔翅,串燒牛肉,花膠,燉蛋炸天婦羅5種,蝦,石班塊,南瓜,蟹棒,番薯片料理類,炒魷魚,和風牛柳粒,牛油炒粟米,麻辣豬耳等,七款串燒,牛舌,海蝦,雞串,煙肉番茄,番薯仔,燒菠羅片埋尾一人一杯雪糕,哈根大師或MOVENPICK 任選講下心得,先快手落左刺身單先,佢上菜比較慢,因為好多客再黎就準備入串燒,炸物類,最後仲有胃口空間先再追加其他自己想食既出面有D沙律吧,海鮮自取,可以邊食邊等,閒日晚市都等10分鐘至15分鐘左右先上菜店員好多都好有禮貌,值得一讚,環境衛生都算合格炸物會比燒物類出色,串燒幾好食既,起碼食入口係夠熱天婦羅類就普通啦,無乜特別 自助區既食物水準普通,純粹係比人等侯時間搵D野食碗仔翅又幾好食,夠香夠酸 串燒蝦夠彈牙 花之戀賣相都OK,壽司類就太飽唔試得多款甜品芝士蛋糕無乜味,主力都係飲野多,款式選擇多仲有清酒梅酒任飲抵食既仲有生果,豆腐花,葡撻,基本上就係比較常見近幾個月既氣炸食物刺身畫幾多比幾多,算比得足,賣相亦可以接受環境一定嘈,仲比較迫同熱鬧,岩大班朋友黎食,夠氣氛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)