148
21
8
Exit F, Central MTR Station/ Exit A2, Hong Kong MTR Station
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Telephone
28254004
Introduction
Mandarin Grill + Bar uses the finest organic ingredients and seasonally inspired produce, offering an exciting, fresh interpretation of grilled classics.
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Awards and Titles
Best Service Restaurant (2013), Best Western Restaurant (2012-13), Michelin 1 Starred Restaurant (2015-23)
Good For
Romantic Dining
Additional Information
客人不可帶蛋糕進入餐廳
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Sun
12:00 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
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未試過一人晚餐如此享受，體驗到了超級出色且無干擾的殷勤服務。他們對我只點生蠔並不介意，也沒有嫌棄我沒有點其他飲品或甜品。就連九隻生蠔也讓我感到非常滿足，因為它們的品質極佳，每一隻生蠔都能即叫即開且保持著適宜的凍度。餐廳還免費贈送了前菜、麵包和甜品，而健康飲品的水準也相當不錯。我對這次的體驗非常讚賞！再次感謝Benson和Carlos他們對待客人時如同待親友一樣的態度！😃I have never experienced such enjoyment during a solo dinner before. The impeccable and unobtrusive service provided was absolutely amazing. They didn't mind at all when I only ordered oysters without any additional drinks or desserts. The satisfaction I derived from just nine oysters was overwhelming, thanks to their exceptional quality. The oysters were promptly shucked and perfectly chilled. Moreover, the complimentary appetizers, bread, and desserts, as well as the healthy beverages, were all of a certain standard. I highly praise Benson and Carlos for their hospitable and welcoming demeanor. 😃
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為咗慶祝我哋結婚15週年, 老公花盡心思揀咗Mandarin Grill & Bar, 就係睇中佢哋嘅環境氣氛好適合我哋慶祝結婚週年🎉而且可以同小朋友一齊享用. 好開心餐廳為我哋安排咗窗口位景觀一流👍Lenna 好細心咁為我哋介紹餐牌嘅菜式🍽 我哋就點左以下呢幾款🌷🍠鮮花紫薯批 😋👍👍👍入口先有紫薯清香,食後個口仲有少少花香味添🦞藍龍蝦海膽撻 😋👍👍👍👍👍藍龍蝦爽口清甜海膽味道濃郁😋北海道帶子松露配芋片 😋👍👍👍👍👍帶子新鮮清甜配上松露及香芋脆片口感頗為特別Neil 專業詳盡地介紹咗好多款橄欖油畀我哋選擇， 配餐廳自家新鮮焗製麵包🥖 熱辣辣麵包有兩款第一款係海鹽牛油麵包口感非常鬆軟， 另一款係外皮微微脆果仁提子包 兩款都咁好味😋👍👍👍👍👍🍏🐟Home Made Applewood Smoked Salmon😋👍👍👍👍👍配唔同嘅配料有唔同嘅食法同口感, 三文魚入口有淡淡的蘋果木香味, 其他地方食唔到🐟😋👍🦞 Lobster bisque😋👍👍👍👍👍文華必試龍蝦湯, 係我飲過最好味嘅龍蝦湯, 龍蝦湯濃度到好處, 唔會好膩 👍而且龍蝦肉保持爽口清甜🦞😋🍴Beef Wellington😋👍👍👍👍👍最出名嘅威靈頓牛果然不同凡響, 香脆嘅酥皮, 切開散發著 香濃嘅菇味 牛肉肉質保持鮮嫩, 簡直係完美🥩A5 Wagyu😋👍👍👍👍👍香脆的外皮 火喉控制得恰到好處 肉質嫩滑入口溶化, 而且唔會成口油🥚Souffle😋👍👍👍👍👍雲呢拿雪糕 配上熱辣辣 外脆內軟梳乎厘真係要一讚Neil, Ryan, Lenna 同Corlos 會好細心咁介紹每道菜及唔同嘅食法， 服務水準一流, 又不時會問下啱唔啱仔仔嘅口味,照顧周到又細心, 加上佢哋親切嘅笑容簡直係令我哋賓至如歸.❤️🫶好多謝你哋畀咗一個難忘嘅週年紀念我哋🥰
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💰: Classic 5 Course Tasting Menu丨$1,688 🍷: 3 Glass Wine Pairing丨+$800 頭盤嘅三款蠔🦪分别喺嚟自👇🏻 - Fanny Bay, Canada - Blue Point, USA - 🌟Kumamoto, USA🌟 之後嘅兩道菜係 🐟挪威嘅Home-Smoked Salmon 🦞超濃郁龍蝦湯 主菜當然要試吓Beef Wellington (+$888/2位)✨ 酥脆重牛油香嘅酥皮包住軟腍嘅US Prime Tenderloin 果然對得住文華扒房Beef Wellington第1嘅盛名😚 另外值得一提嘅係餐廳選用嘅橄欖油都幾特別 仲有三款home-infused olive oil🫒 個人十分喜歡rosemary加garlic嘅口味 PS 如果大家有用HSBC premier card記住可以網上預先訂位 享用dinner tasting menu 買一送一嘅特別優惠‼️
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If you're looking for a restaurant with amazing desserts and friendly service, look no further than the Mandarin Grill and Bar. The set menus and in particular the fusion dessert (like a piece of modern art) here are simply divine. The service is equally impressive, with the staff going out of their way to make you feel welcome and comfortable. From the moment you walk in, you're greeted with a warm smile and seated promptly. The servers are knowledgeable about the menu and can make great recommendations. The ambiance is elegant and sophisticated, making it an ideal spot for a business lunch or a special occasion. A free gift at the end was also a very pleasant surprise.Overall, my favorite lunch place for clients. I always have a fantastic experience at the Mandarin Grill and Bar and I can't wait to go back again!
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傳說中香港最好食嘅威靈頓牛柳，今日終於有機會試啦。食物好壞參半，裝修同服務非常令人失望，應該唔會再嚟。Appetizer首先送上吞拿魚蓉卷，稍為失望，冇乜咬口，亦都冇鮮味，口感同味道好似食緊魚肉腸。麵包係自家制brioche,充滿牛油香，非常好食。Appetizer試咗龍蝦湯同牛肉tartare，龍蝦湯非常鮮味，仲有龍蝦仔肉。tartare相對令人失望，調味過重，掩蓋左本身牛肉嘅鮮味。到萬眾期待嘅主菜啦，威靈頓牛柳真係好好食，酥皮充滿牛油香，牛柳軟嫩有牛味，而且配菜嘅薯蓉真係好好食。甜品亦都唔錯，我嘅朱古力撻甜到啱啱好，但係同行嘅caramel pudding質感好奇怪，唔建議食。最後我想講嘅係可能我訂位嘅時間好奇怪，星期六兩點先開始食午餐，到我哋想完主菜，全場只係剩返兩個staff，而且佢哋仲喺度忙緊set場，感覺非常之差，$3000食午餐，應該可以有更好選擇。
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