77
11
5
Exit F, Central MTR Station/ Exit A2, Hong Kong MTR Station continue reading
Telephone
28254004
Introduction
Mandarin Grill + Bar uses the finest organic ingredients and seasonally inspired produce, offering an exciting, fresh interpretation of grilled classics. continue reading
Awards and Titles
Best Service Restaurant (2013), Best Western Restaurant (2012-13), Michelin 1 Starred Restaurant (2015-19)
Good For
Romantic Dining
Additional Information
客人不可帶蛋糕進入餐廳
Opening Hours
Today
07:30 - 10:00
12:00 - 14:30
18:30 - 22:00
Mon - Fri
07:30 - 10:00
12:00 - 14:30
18:30 - 22:00
Sat
18:30 - 22:00
Sun
12:00 - 14:30
18:30 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Other Info
Online Reservation
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
About Reward Scheme
Review (102)
Level2 2019-07-17
1881 views
環境:燈光昏暗有情調,地方寬闊舒服,環境好好,唔會拘謹(係未入餐廳前太黑又有啲黑色擺設有少少驚)個廁所仲靚到癲食物:除咗散嗌仲有啲set餐份量都唔少。一黎已經有啲小食俾你石頭上係魚肉,ok 石頭後cake,幾特別圖2係crab cake,ok 食過更好味不過係免費嘅都收貨一大籃包 唔熱,質感都ok好多人話個牛油好正,我覺得無太特別。可能我鐘意食熱嘅飽千祈唔好食曬呢一大輪免費野因為你俾錢嘅係而家先上煙三文肉配塊飽仔,份量唔太多,都食唔出幾大分別牛肉他他又有兩塊煙燻飽仔,好味!唔好睇細細碟其實份量唔少。龍蝦湯超好食!我鐘意!有時啲餐廳會勁濃有啲苦,呢個唔會,又唔會太咸。而且啲龍蝦肉勁彈牙勁鮮甜。我諗我會每隔一排想黎飲龍蝦湯叫得做扒房佢地推薦嘅主角黎啦第一啖真係好好食不過實在太飽,愈食滋味就不再。隔離係pudding同pancake混合體。又係太飽試咗一啖就算。呢份係 medium rare 嘅豬,有驚喜!好味!點個汁好正!左邊有個菜包肉餃子,超級juicy!(但同樣太飽食唔曬好浪費)跟餐有份甜品用咗雪糕黎當汁,好smooth!又係好味!提外話慶祝活動餐廳有個蛋糕仔送俾你,蛋糕固然之唔錯。連個生日牌都好味!真係一層薄朱古力。服務好到不得了拉櫈摺巾唔洗講,帶你去廁所仲幫你整好cushion。而且講廣東話,唔識英文都無問題。真係會令你乖乖俾tips總括言之,食物中上未到非食不可。不過係可以好愉快咁渡過一晚。唯一美中不足落單時介紹得麻麻,而且無提醒我地份量,浪費咗少少食物。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-15
1573 views
今晚適逢朋友生日,朋友好想食扒,所以特別挑選文華東方酒店既扒房試下。入到餐廳,環境充滿情調,暗暗既燈光,好有氣氛。餐廳有提供法式麵包,伴牛油一齊食的,不過本人對法包一向不太感興趣,所以衹係食左一小片,味道算不錯。龍蝦湯呢個湯龍蝦味好濃,非常creamy, 而且仲有啖啖既龍蝦肉係湯入面,好有驚喜!!~Porterhouse steak medium rare (32 oz)呢個扒份量真係不少,建議4至7人一齊share都可以,牛扒餐廳建議用medium rare,上到枱並沒有over cooked, 烤得剛剛好,牛扒既牛肉味不錯,但感覺不夠juicy, 如果再juicy d會更完美。我地仲叫左幾個side dishes, 其中露筍同菠菜都不錯,可以一試。龍蝦餐廳介紹左個龍蝦比我地,呢個龍蝦份量好多,味道好濃郁,入口又係啖啖肉,非常值得一試。酥皮焗牛柳呢個牛柳上枱熱辣辣,酥皮沒有過厚,牛油味濃,牛柳反而有驚喜,好淋但不失牛味,非常有水準。餐廳既服務好好,服務員細心介紹每一道菜,亦keep 住為我們加酒加水,絕對係5星級既水準。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-06-20
1424 views
從東京回來後,好久不見甜品班美女同學。難得我倆都是雙子座又特別喜愛四處尋找美食是日大眼美女訂了文華東方扒房一聚。酒店扒房服務一我們點了兩客lobster bisque, 32oz dry aged rib eye 及一個 chocolate mousse cake. 首先佢嘅餐前麵包蠻好吃(brioche牛油味很濃又香軟)龍蝦湯也很出色。到了主菜Linz Heritage angus dry-aged rib steak,份量頗大,肉味香濃但稍為肥膩。最後的蛋糕我們已經差不多吃不下了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-04-30
1880 views
Best friend's bday, we went to Mandarin Grill + Bar for celebration.We got a table by the windows.Facing to Bank of China, also can enjoy the  Symphony of Lights during the dinner time.Every tables are not so close, do have lot of privacy. The Interior decoration was quite pleasing. The decor is simple but elegance. I do like it. We ordered couples of dishes for sharing.Got the fish scale on this dish.The salmon is very normal. Compare with others, the scallop is quite good, but I cannot say is standing.We also have to remember this dish costs $398. It made me disappointed. Then the waitress came and changed the plates for us.She said dont touch it, it's really hot.I tried and mine wasn't. Then i tried my frd's one, that was really hot.I asked her for change.  Then the steak came out. The waiter cut it in the slip next to us.US  Linz Heritage Angus 45 Day Dry-aged Rib-Steak 32oz medium rare $1488It is very juice and the beef taste is quite strong. I really like it.However, lot of fat part of this steak.We ordered 2 desserts for ending.Desserts were the best dishes i had tonight but still cannot say it's good.We paid for this price in a traditional 5star hotel. Of course we expected good food and good service.All of us also think that non of it is good. I am sure that not a personal problem. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level6 2018-12-28
4024 views
每次整理電腦內的照片,都會找回一些特別的記憶。一場小風波隨着颱風遠去了,而那天他為我帶來一個難忘的紀念日。典雅的餐廳環境,即使不是窗傍位置,氣氛是浪漫高貴的,而細心的服務盡顯酒店的水準。麵包籃是麥包和芝士球,外脆內軟配海鹽牛油,是個美好的開始。生蠔頭盤上的是 Fine de claire,不會讓人陌生的法國生蠔。口感Creamy,蠔身爽口海水味重。蠔上那顆亮眼的珍珠是檸汁,有了它生蠔便更不凡了。鵝肝配香脆鬆軟的厚多士,絲滑的鵝肝油潤甘香,面層的干邑啫喱令層次更分明。蟹腳是侍應推介的,香檸混和花草香氣感覺,完整粗身的蟹脚充滿海水的鮮甜,恰到好處的醬汁,襯托出蟹肉的柔軟多汁。牛扒是當然是扒房的強項吧!美式西冷是坊間少有的高質,五成熟度的牛扒肉香重,厚切有肉香又帶嚼勁,一路有留意Open Kitchen 的炭燒區火光熊熊的,而事實上牛扒燒得極好,能快速熟鎖住了肉汁,可見控制火路技巧純熟。美式牛扒忠於傳統的作法,而和牛就加入Fusion的元素,伴吃的是嫩薑和莞茜籽,配上梅子Mousse,嫩嫩的法國洋蔥,濃厚的鵝肝慕絲,帶來味覺衝擊。和牛本身質素極佳,四成熟度會更合宜。油花的甘香,柔軟的口感,濃郁的牛香,沒有滲出一點血水,可見熟成火候都調控得好。09年的法國波爾多酒,易入口的好酒,配牛扒感覺很完美。紀念日送上的白巧克力法式蛋糕,內裏是桑梅啫喱不是人人喜歡,外貌口味都很女性化的甜點。而Warm whisky巧克力心太軟就更平易近人一些,海鹽galeto帶來了冷熱的反差,巧克力有75%的濃度,流心的Whisky十分醉人,但蛋糕沒有太明顯的流心效果,但無疑它是美味的。而這夜的溫暖,是來自餐廳的燭光,還是眼前的那位?那動人的時光,會成為人生中的難忘回憶。平淡的生活,總有些難忘的經驗。時光過去,留下就是動人的回憶。人生的路從不易走,能挽手共同走過,每一年都值得慶賀。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)