73
9
4
Exit F, Central MTR Station/ Exit A2, Hong Kong MTR Station continue reading
Telephone
28254004
Introduction
Mandarin Grill + Bar uses the finest organic ingredients and seasonally inspired produce, offering an exciting, fresh interpretation of grill classics. continue reading
Awards and Titles
Best Service Restaurant (2013), Best Western Restaurant (2012-13), Michelin 1 Starred Restaurant (2015-18)
Good For
Romantic Dining
Additional Information
客人不可帶蛋糕進入餐廳
Opening Hours
Today
07:30 - 10:00
12:00 - 14:30
18:30 - 22:00
Mon - Fri
07:30 - 10:00
12:00 - 14:30
18:30 - 22:00
Sat - Sun
18:30 - 22:00
Payment Method
Visa Master AE Cash UnionPay JCB
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
Delivery
10% Service Charge
Review (95)
Level2 2018-06-17
30 views
We came to celebrate birthday on a Sunday and didn’t expect that they would only serve Sunday roast lunch. We wouldn’t have chosen it in the first place if we had known that.What’s worse was we made a reservation online requesting to have window seats weeks before but they did not mention if that was ok. On that day, we were served at a random table and were then notified that the tables by the windows were reserved.The food was not what we expected at all. Coming to Mandarin Grill+Bar, we expected creativity and innovative but nothing interesting could happen on a Sunday roast lunch, not to mention the soggy salty version of Chinese roasted pork. My husband even said that he’d rather go to a local Chinese cha Chang teng to have the non-chopped version of roasted pork (燒肉).The best part was the dessert time that we could choose our favourite desserts and they were as good as the past. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-03-27
1769 views
老公提早半個月book左文華東方酒店嘅grill & bar。接線員仲好細心咁問有咩special arrangemen要幫我地準備,當知道我哋係慶祝結婚周年,就承諾當日會送個蛋糕比我哋,聽到都興奮!小女子大鄉里出門,感覺一切都好新鮮。大門位置有藝術擺設原來安排咗window side table,望住街上情侶著婚紗影pre-wedding,諗起我哋當初影相啲趣事window side table 擺設有情調老公order咗4-course set頭盤好特別,鐵盒盛載著魚子我就order咗煙三文魚同牛扒煙三文魚油份夠多,配搭side dish:碎蛋白紅蔥等等,口感豐富牛扒好juicy經理會同我地分享有關呢到嘅藝術品,感覺自己置身起畫廊中呢~多謝Mandarin grill & bar嘅各位比左個咁美好回憶我哋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-03-26
1261 views
老公生日,我都花左少少心思諗去邊到食架事關有好多地方我地分別都去過今年係第一年同老公慶生我想搵一個地方係一齊未去過既 ❤️去到泊車,餐廳地點,環境等都十分ok 服務一流,環境舒服,唔多人一d 都唔嘈廳庭送的小食: 前面係黑松露碎芝士多士,味道很普通。後面係鴨肉醬西梅多士,反而呢個幾好味👍🏻餐前麵包當然係送的。今晚有呢四款揀。個人覺得老公真的比我識食,因為佢揀的麵包唔花巧,送牛油一流。主要係食佢舊牛油!麵包比較普通,我鍾意d 熱d 既包湯都係送的,豆味的湯,細細碗,我沒有完成,味道很一般到我地既點菜了其實只是點了幾樣1. 鵝肝微微煎香,真正做到外脆內軟!!旁邊的係布冧及小小橙味的果蓉,配合得很好,油份不會太多,以我咁鍾意食鵝肝,呢個真的高質!🌟🌟🌟🌟🌟要俾5 粒星!主菜我地點左澳洲和牛(10安)餐廳好細心幫我地分兩碟上,個人建議如果係二人食,10 Oz 份量係剛剛好!老公真的好叻朱,點得剛好!以和牛來說,當然都好味,但就沒有什麼驚喜了。肉質不算入口即化或很重油分,算是比較有咬口的那種甜品我地揀 cheese cake w berry因為老公好鍾意食Cheese cake 的。但呢個可以話係軟 cheese 醬配berry 比較合適。不是 NY cheese cake 硬身那種不過老公話味道都ok, 一試無妨另外,訂枱時同佢講聲,會送一份小小的生日🎂,柑味的,幾清新整體來說,十分滿意😌😌😌服務環境食物都很好!如果硬要說,只可以說 menu 的 appetizer 選擇很少。兩個人去可以試得不多其實,講到尾,同老公慶祝生日🎂最緊要佢開心就ok, 其他都係其次❤️❤️❤️ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
年三十biz lunch, 有幸被帶出黎米芝蓮餐廳食biz lunch, 總算為2017雞年帶黎個美麗既結束🍀依道環境好舒服,天花設計係一片片扇形文華logic, 都幾有心思。而櫈方面就係有轆大木櫈,大到好似大班椅咁,都坐得舒服既😊餐前小食有有餡曲奇/包點咁。咸甜味都好鮮明,食左各一之後就靜靜地傾下偈等前菜。前菜 - foie gras custard, fig, sherry, tatsoi 無花果/雪梨酒吉士鵝肝醬(無官方繹名,我亂繹既🙊)我以為會係細細碟、觀賞價值比果腹能力高既...點知黎到。。。😱😱😱不得了!目測至少有6寸大,用「更」不落去重有約一寸厚,你要知道鵝肝係一種幾咁「漏」既食物,你點少少到已經勁快覺得飽飽地。我即刻同大家開心share, 好采大家都肯幫拖,唔係重點食得落個main course喎⋯⋯老實講唔係好知佢點整,但不落去下層係鵝肝醬,上層用一個啡色少少似奶凍既啫喱包住。奶凍層有淡淡無花果味同少少酒味,食起上黎剛好中和左下層鵝肝醬味,令人食起黎無咁heavy同guilty...🤣🤣🤣配無花果唔配其他生果大概都係依個原因,無花果味淡,唔會搶走鵝肝醬原本既味,而今次厨師都好慷慨架,佢放左好多落去。岩晒我口味😍😍😍主菜 - braised Wagyu short ribs, Japan asparagus, poached duck eggs, purple reddish 見到燉和牛我諗都無諗就㨂左佢那❤️份量方面三件和牛各自大小就似女仔2/3手掌咁大,用燉既煮法肉質好滑、保留返d肉汁係入面,我俾100分呀😍😍😍自己本身鐘意食蘆荀,但日本蘆筍係第一次食,原來日本蘆筍無咁有菜味,相對甜既。再講下個水煮鴨疍,依個普通餐廳/家庭做到既食物反而令我有d失望...切開發現連疍白都未熟,水汪汪咁,連個汁都被佢沖淡晒👉🏿👈🏿甜品我就要左sabayon, poached figs, almond, port wine 全枱人只係叫左一個甜品開心share,但絕對唔會唔夠食。size又係大約6吋大,一吋深。今次sabayon係熱食既,用疍黃、糖同酒加埋燉無花果黎煮,上面有焦糖、咖啡味雪糕,個疍好滑甜甜地勁好食,中間加左無花果中和下個甜味,食完覺得自己好幸福🤣🤣🤣相中可見佢加左食用花瓣,為視覺帶黎另一種享受😊飲品我就叫左mocha, 好飲但無特別驚喜。我誠意推介依間餐廳!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-02-23
765 views
生日五蛋既第二隻蛋, 文華扒房👅食物:❤❤❤個人覺得上年好啲,起碼有餐比我Order,唔洗我諗,我對上果次嚟係上年1月,朋友同我慶生無諗去邊好就嚟番呢間😂😂個人嚟講佢哋龍蝦湯進步咗,無咁咸而且唔會得個“傑”字,幾好味。煙三文魚好食,不過份量少過上次,切得好薄,得4,5塊,唔夠喉。個兩塊牛扒有啲膩,特別係大啲果封,雖然味道幾好,但太油膩,食咗三分二食唔落。。。甜品幾好既,藍莓芝士我都鍾意,不過個芝士同芝士撻啲味一模一樣。。無乜驚喜。。橙Mossee都OK不過感覺有啲肥。。其他。。。麻麻。。無特別驚喜既野。份量:❤❤❤❤❤好飽,份量非常之夠,其實另外有叫Side dish,一份菠菜一份薯蓉,不過賣相唔係特別靚,無影。環境:❤❤❤❤靚,舒服,不過燈光麻麻,暗得嚟上面枝射燈唔知Setting問題定點,對眼有啲攰。抵食:❤一般,某啲野份量可以少啲,有啲可以整得無咁膩,某啲份量又應該多番少少。服務:❤❤❤❤可以,不過我覺得差過上年,服務生明顯少咗,通常呢類餐廳你未舉手已經有人望到,我見多數一個服務生指定招呼邊枱咁,但我想加啲熱水,望好耐都唔覺有人望到我。。唔知係咪咁所以得一粒星。。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)