35
7
3
2-min walk from Exit D2, Sham Shui Po MTR Station
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Opening Hours
Today
11:00 - 04:00
Mon - Sun
11:00 - 04:00
Public Holiday
11:00 - 04:00
Public Holiday Eve
11:00 - 04:00
Above information is for reference only. Please check details with the restaurant.
文記就算在米芝蓮的加持之前, 已是深水埗的排長龍名店, 獲得必比登推介後, 基本上由早到晚也有人潮, 和其他連鎖車仔麵店不同的做法, 是不會在其他地方開分店, 反而在同一條街四間舖頭開, 除了可即時擴大店家面積作分流, 也強化了它在尖沙咀的稱霸形象, 對食客而言食物水準也更接近統一, 因為QC也更方便.沒有太多新奇𠮩𠹌的菜式, 就是做好每一道基本, 例如酸齋的外脆內軟及甜酸相融的味道, 內臟的乾淨及入味, 魷魚的爽彈, 魚肉的軟糯和魚香, 再加上自家辣醬和菜甫, 簡單直接但不令人失望, 價格不算最便宜, 但以米芝蓮來說已是平民價, 作為欣賞車仔麵這傳統港式小食的起點, 沒有什麼可以挑剔的.Man Kee, a renowned noodle shop in Sham Shui Po, was already popular before receiving Michelin recognition. Since being recommended by Bib Gourmand, it constantly attracts crowds throughout the day. Setting itself apart from other chain noodle shops, she opens multiple branches on the same street, expanding its space and reinforcing its dominant presence in Tsim Sha Tsui. This ensures consistent food quality and convenient quality control. While their menu lacks novelty, she excels in executing each basic dish flawlessly. From crispy-sweet and sour vegetable noodles to flavorful offal and tender squid, their simple yet satisfying flavors, along with reasonable prices, make it a great introduction to traditional Hong Kong-style cart noodles.
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啱啱喺呢間評價爆燈嘅車仔麵店嚟過一轉🍜，真係令人驚喜連連！湯底滋味豐富，嗰啖湯韻味足夠過癮，仲有點點甘甜，多啖都唔會膩。我點咗碗經典配搭，有咁嘅蘿蔔、爽滑嘅魚皮餃，重點推介！👍 蘿蔔腍淋淋，甘香入口即溶，而魚皮餃滑唧唧，入口即化，魚旨香度十足。牛肚就腍得黎口感又唔會太爛，每一啖都充滿咀嚼樂趣；豬大腸更加係清清地，熱氣騰騰嚟到，啖啖肥美，彈牙得嚟唔係口感唔好㗎！💥又點忽略到店家送上嘅辣菜腌味好重，小食幾塊就已經辣到我痴線，但係就係停唔到口，咁嘅吸引力，真係啱晒鍾意重口味嘅食友哋。坐落喺人流如織嘅地帶，無論本地搵食客定係慕名而來嘅遊客，都要排少少隊，但味道實在值得等！今次黎食真係滿足到！各位睇我個盤嘅，快啲搵日子黎試吓，保證唔會令你失望！🌟🌟🌟
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公司喺九龍灣，之前食開外賣平台廚房嘅文記車仔麵，摺咗之後冇得食，又想食。結果就喺Open rice 落左單，再叫GOGOVAN 去深水埗取，再送到公司樓下自取，都新鮮熱辣辣，
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一班沒有禮貌，態度極其惡劣員工，不分國籍態度一樣極差。事件一一位非國籍外賣員，我諗溝通唔到好正常，外國員說外賣編號，其員工叫佢自己入去睇，外國員唔識聽好正常，外國員轉身想離開店內，可能想在門外等，其員工表達，「阿賓叫狗越叫越走」類似說話。事件二同國籍想食野的食客，面對面向職員查詢（請留意，係面對面）其員工聽完後轉身返入去，食客只係查詢同另一間在門外排晒隊，霸佔整條行人路個間有沒有分別。其職員一句也沒有回答返入去。
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Intro: 深水埗有一間成日排長籠嘅車仔麵，唔洗講名大家都知係文記車仔麵啦！今次就趁5點尾嘅時間要食晚飯去排隊，發現排隊人數越黎越多，店內其實仲有好多位嘅，但要買完先安排個座位比你架，而味道係咪真係講到咁頂級呢？___________________🍽 玻璃魷魚+上湯花膠+蘿蔔+河粉💰 15+14+11+11 = 52 ⭐️ 7/10✍🏻 成碗車仔麵嘅賣相麻麻地，有d求其，✍🏻 魷魚份量多，好有咬口同彈牙，但唔入味✍🏻 花膠好大塊好長，爽口彈牙✍🏻 蘿蔔冇渣冇青味，但份量少比較細粒✍🏻 雖然湯底加左辣，但湯底嘅味道普通✍🏻 其實成碗車仔麵嘅餸正常發揮而不過不失，但就可能覺得價錢比較貴之餘，會諗諗究竟係咪值得咁多人排呢？___________________🏠 文記車仔麵📍 深水埗福榮街121號地下⭐️ 7/10___________________
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