62
9
5
Telephone
60638875
Introduction
Serve egg waffles with different ingredient, such sweet potato, chestnut and macha red bean.
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Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
雞蛋仔，格仔餅係我最愛，一見到有雞蛋仔都會買，而且一定係食原味。呢間雞蛋仔一拎上手，見到個皮令立立，第一眼真係好似模型🤣。比起天水圍新北江果間雞蛋仔，媽咪雞蛋仔扁平啲，入面都有啲啲鬆軟，外面勁脆。新北江果間雞蛋仔厚身啲，有口感啲，入面鬆軟啲，蛋糕感多啲，外面都脆嘅。佢個格仔餅賣相都好吸引，不過作為飯後甜品，真係食唔落花生醬同煉奶，下次空肚去試先😆兩間都好食，各有特色，鐘意脆口就媽咪雞蛋仔；鐘意有口感，食鬆軟啲就新北江雞蛋仔。
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今次嗌咗芝士雞蛋仔，一如既往好多人排長龍，等咗差唔多半個鐘，不過攞到新鮮滾熱既雞蛋仔上手，好滾動。好味程度唔洗我形容，d 芝士味好出，一個食一個會好流，兩個人share都會好飽了🤩
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🧇班蘭朱古力雞蛋仔 $28一拎到格住口罩都聞到好大浸斑蘭味但食落去有啲差別，朱古力味蓋過晒班蘭味。有d位冇朱古力但都係食到好微弱嘅班蘭但都係食到好微弱嘅斑蘭味。個人覺得可以叫返粒粒朱古力雞蛋仔。
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呢間由紅磡起家嘅雞蛋仔愈做愈大，之前食過一次紅磡總店已經覺得質素唔錯，今次去元朗嘅時候順路就順便食一底喇～ 當日星期日下晝1點零都有5-6個人排隊，人氣可見一斑😂 原來呢間都係米芝蓮推薦，聽落好似$20底抵咗咁🤪原味雞蛋仔 ($20)即叫即整，拎上手仲係熱辣辣🥳雞蛋表面超脆，內裡鬆軟而且有蛋香，真正做到外脆內軟，食落超滿足🤤而且紙袋啲窿窿令到雞蛋仔唔會焗住，食得耐都唔會變淋～不過佢係屬於比較飽滿嘅雞蛋仔，如果係追求一半空氣一半蛋漿嘅雞蛋仔嘅話呢間就未必啱你了🫢見佢仲有好多其他口味，下次見到都可以試吓😋
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我好鐘意食格仔餅😋，次次經過小食店都會買，但唔係間間好食，媽咪雞蛋仔啲格仔餅就有蛋香味，水準算保持到，我最欣賞佢係包裝打橫放嘅，咁啲煉奶啊，砂糖啊，花生醬啊，唔會漏到周圍都係，🥰呢方面我覺得佢好細心，好抵讚同埋件格仔餅比起街邊小食店果啲，真係又厚又有咬口，23蚊食完都好飽整得算幾靚仔，我叫左多練奶，少砂糖啲醬料多到滿瀉，好開心，啖啖都好豐富，好滿足等左都有10分鐘先出到，如果唔駛帶口罩，我真係會即刻開黎食
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