46
2
2
4-min walk from Exit C, Hong Kong MTR Station
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Opening Hours
Today
12:00 - 20:45
Mon - Sun
12:00 - 20:45
Above information is for reference only. Please check details with the restaurant.
今日食評✍🏻Mommy雞蛋仔@中環街市中環街市有啲食店走咗亦都有啲新嘅舖開咗Mommy雞蛋仔屹立不倒經常有客排今日見有少少時間就排下8分鐘冇多冇少我叫咗份原味雞蛋仔雞蛋仔外脆內軟粒粒蛋香兼有咬口$20一啲都唔貴呀無論大鋪小店我哋都會盡試盡講Follow我哋bw.foodie
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At least took some minimal effort to tell people your new product’s sold out, so people won’t come all the way for that, which (unfortunately) is what I did. Only came to your store just to found out it’s sold out, and no alternatives or suggestions offered by your staff. Even if that’s not the next best alternative, just try to make your customers happy by making that kind of offer - which you staff failed to do that - and I don’t understand how difficult that is.
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唔知點解近排見好多人攞住個媽咪雞蛋仔喺度食，經過中環街市有間分店所以又忍唔住買埋一份😋 呢度嘅雞蛋仔有甜有鹹，可以加配雪糕，亦有多款格仔餅款式，好吸引呀～ 新年期間有全新紅色龍年包裝，原先買咗個原味，後嚟先發現原味竟然係用返普通紙袋，突然sad咗嗚嗚🥲 如果想打卡嘅話記得要買特別口味呀！不過原味都唔輸蝕，外脆內Q，記得趁熱🔥平時叫開甜味所以今次要咗鹹嘅鳳凰卷同黃金口味，前者都係第一次見，紫菜鹹鹹地，肉鬆小到見唔到、後者就鹹鹹香香咁但唔係好均勻，估唔到最終都係食返原味正啲，性價比最高，笑死😆
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Already lost count of how many times I have eaten their egg waffle but always feel super duper happy after getting one in hand☺️Whenever I get the egg puff back to office after lunch, colleagues will become like 🦋 looking for flowers, just after a few seconds, boom it’s all gone😅🤣They have a variety of flavours and my favourite is the earl grey ☕️the tea taste is very strong and same as all other flavours that I have tried👍🏼 Always looking forward to the new flavours/ festival specials😍😍
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🇭🇰Hong Kong - Central 📍媽咪雞蛋仔原味雞蛋仔原味格仔餅_____________________________每隔一段時間就會突然之間好想食雞蛋仔同格仔餅。唔知你地又會唔會呢？經過中環街市係鋪頭準備閂嘅時候叫左兩份黎食，熱辣辣。兩份都叫咗原味，個人口味次次食雞蛋仔同夾餅一定係叫原味。等咗大約15-20分鐘左右。蛋漿好香蛋味。雞蛋仔外脆內軟，唔會係成個都空心或者實心。而個人偏愛嘅格仔餅，好多料。呢款係軟熟厚實，而唔會係好薄好脆個一款。另外，搽咗滿滿嘅醬，每一啖都食到，而唔會好似有啲鋪頭得小小醬。得閒買黎過下口癮都唔錯！媽咪雞蛋仔分店愈開愈多而味道亦都有好多。
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